Plant Physiology 88:1403-1406 (1988)
© 1988 American Society of Plant Biologists
Metabolism and Enzymology
Effect of Light on Sterol Changes in Medicago sativa
Li-Shar Huang and
Claus Grunwald
Illinois Natural History Survey and Department of Plant Biology, University of Illinois, 172 National Resources Building, MC-652, 607 East Peabody Drive, Champaign, Illinois 61820-6970
Most vascular plants contain 5-sterols as the predominant type; however, a few species such as Medicago sativa, have mainly 7-sterols. The 7-sterols of alfalfa are isomers of the common 5-sterols and are generally assumed to be their immediate precursors. Light had a significant influence on the sterol status of M. sativa. High light intensity and a long day favored the accumulation of dihydrospinasterol; a short day and low light intensity, particularly darkness, favored spinasterol accumulation. These data for 7-sterol plants agree with those reported for 5-sterol plants; light favors the accumulation of the monounsaturated 29 carbon sterols and darkness favors the accumulation of the diunsaturated sterols. Proposed is a mechanism to explain the effect of light on the accumulation of 7- and 5-sterols.
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