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Plant Physiology 89:860-866 (1989)
© 1989 American Society of Plant Biologists

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Metabolism and Enzymology

beta-Amylase from Mustard (Sinapis alba L.) Cotyledons 1

Immunochemical Evidence for Synthesis de Novo during Photoregulated Seedling Development

Kotha Subbaramaiah and Rameshwar Sharma

School of Life Sciences, University of Hyderabad, Hyderabad—500 134, India

A polyclonal antiserum against mustard (Sinapis alba L.) beta-amylase was obtained by injecting a homogeneously purified enzyme preparation in rabbits. The formation of beta-amylase specific antibodies was confirmed by staining the precipitin line in double diffusion gel for beta-amylase activity. The monospecificity of antiserum against mustard beta-amylase was also ascertained by Western blotting. The antiserum efficiently recognised both the denatured and the native form of beta-amylase, but it did not cross-react with other higher plant beta-amylase. The mode of photoregulation of beta-amylase activity in mustard cotyledons was investigated by a variety of immunochemical techniques. Immunotitration experiments ruled out the possible contribution of enzyme activation/inactivation in photoregulation of beta-amylase activity. The use of single radial immunodiffusion, rocket immunoelectrophoresis, and immunotitration confirmed that the light mediated increase in beta-amylase activity quantitatively corresponds with the increase in beta-amylase protein level. The in vivo labeling with L-[35S] methionine and pulse chase studies of in vivo labeled beta-amylase protein revealed that the photoregulated increase in beta-amylase activity in mustard cotyledon exclusively results from an increase in the rate of de novo synthesis of beta-amylase protein against a very low background rate of enzyme degradation.


1 Supported by Council of Scientific and Industrial Research, New Delhi grant 9 (159)/83-EMR II and 38 (674)/87/EMR II.




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J. A. Gana, N. E. Kalengamaliro, S. M. Cunningham, and J. J. Volenec
Expression of beta -Amylase from Alfalfa Taproots
Plant Physiology, December 1, 1998; 118(4): 1495 - 1506.
[Abstract] [Full Text]




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