Plant Physiol. Drug Metab Dispos
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Plant Physiology 90:70-74 (1989)
© 1989 American Society of Plant Biologists

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Metabolism and Enzymology

Chloride Inhibition of Spinach Nitrate Reductase 1

Michael J. Barber, Brian A. Notton, Christopher J. Kay and Larry P. Solomonson

Department of Biochemistry and Molecular Biology, University of South Florida, College of Medicine, Tampa, Florida 33612, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS18 9AF, United Kingdom, Institute of Arable Crops Research, Long Ashton Research Station, Long Ashton, Bristol BS18 9AF, United Kingdom

Initial rate studies of spinach (Spinacia oleracea L.) nitrate reductase showed that NADH:nitrate reductase activity was ionic strength dependent with elevated ionic concentration resulting in inhibition. In contrast, NADH:ferricyanide reductase was markedly less ionic strength dependent. At pH 7.0, NADH:nitrate reductase activity exhibited changes in the Vmax and Km for NO3 yielding Vmax values of 6.1 and 4.1 micromoles NADH per minute per nanomoles heme and Km values of 13 and 18 micromolar at ionic strengths of 50 and 200 millimolar, respectively. Control experiments in phosphate buffer (5 millimolar) yielded a single Km of 93 micromolar. Chloride ions decreased both NADH:nitrate reductase and reduced methyl viologen:nitrate reductase activities, suggesting involvement of the Mo center. Chloride was determined to act as a linear, mixed-type inhibitor with a Ki of 15 millimolar for binding to the native enzyme and 176 millimolar for binding to the enzyme-NO3 complex. Binding of Cl to the enzyme-NO3 complex resulted in an inactive E-S-I complex. Electron paramagnetic resonance spectra showed that chloride altered the observed Mo(V) lineshape, confirming Mo as the site of interaction of chloride with nitrate reductase.


1 This work was supported by Grants GM 32696 from the National Institutes of Health, 88-37120-3871 from the U.S. Department of Agriculture and NATO Collaborative Research Grant 04-0015-86. Long Ashton Research Station is funded through the Agricultural and Food Research Council, UK.




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