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Plant Physiology 90:894-898 (1989) © 1989 American Society of Plant Biologists Zeaxanthin Synthesis, Energy Dissipation, and Photoprotection of Photosystem II at Chilling Temperatures 1Lehrstuhl für Botanik II, Universität Würzburg, Mittlerer Dallenbergweg 64, 8700 Würzburg, Federal Republic of Germany, Lehrstuhl für Pharmazeutische Biologie, Universität Würzburg, Mittlerer Dallenbergweg 64, 8700 Würzburg, Federal Republic of Germany
When leaves of a mangrove, Rhizophora mangle, were exposed to an excess of light at chilling temperatures, synthesis of zeaxanthin through violaxanthin de-epoxidation as well as nonphotochemical fluorescence quenching were markedly reduced. The results suggest a protective role of energy dissipation against the adverse effects of high light and chilling temperatures: leaves of R. mangle that had been preilluminated in 2% O2, 0% CO2 at low photon flux density and showed a high level of zeaxanthin, and leaves that had been kept in the dark and contained no zeaxanthin, were both exposed to high light and chilling temperatures (5°C leaf temperature) in air and then held under control conditions in low light in air at 25°C. Measurements of chlorophyll a fluorescence at room temperature showed that the photochemical efficiency of PSII and the yield of maximum fluorescence of the preilluminated leaf recovered completely within 1 to 3 hours under the control conditions. In contrast, the fluorescence responses of the predarkened leaf in high light at 5°C did not recover at all. During a dark/light transient in 2% O2, 0% CO2 in low light at 5°C, nonphotochemical fluorescence quenching increased linearly with an increase in the zeaxanthin content in leaves of R. mangle. In soybean (Glycine max) leaves, which contained a background level of zeaxanthin in the dark, a similar treatment with excess light induced a level of nonphotochemical fluorescence quenching that was not paralleled by an increase in the zeaxanthin content.
2 Present address: Department of Environmental, Population, and Organismic Biology, University of Colorado, Boulder, CO 80309-0334. 1 Supported by the Deutsche Forschungsgemeinschaft and by the Fonds der Chemischen Industrie. This article has been cited by other articles:
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