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Metabolism and Enzymology

Purification and Characterization of Two Forms of Glutamine Synthetase from the Pedicel Region of Maize (Zea mays L.) Kernels

Seed Biosynthesis Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Northern Regional Research Center, Peoria, Illinois 61604

Maize (Zea mays L.) kernel pedicels, including vascular tissues, pedicel parenchyma, placento-chalazal tissue, and the surrounding pericarp, contained two forms of glutamine synthetase (EC 6.3.1.2), separable by anion exchange chromatography under mildly acidic conditions. The earlier-eluting activity (GS_p1), but not the later-eluting activity (GS_p2), was chromatographically distinct from the maize leaf and root glutamine synthetases. The level of GS_p1 activity changed in a developmentally dependent manner while GS_p2 activity was constitutive. GS_p1 and GS_p2 exhibited distinct ratios of transferase to hydroxylamine-dependent synthetase activities (5 and 23, respectively), which did not change with kernel age. Purified pedicel glutamine synthetases had native relative molecular masses of 340,000, while the subunit relative molecular masses differed slightly at 38,900 and 40,500 for GS_p1 and GS_p2, respectively. Both GS forms required free Mg²⁺ with apparent K_ms = 2.0 and 0.19 millimolar for GS_p1 and GS_p2, respectively. GS_p1 had an apparent K_m for glutamate of 35 millimolar and exhibited substrate inhibition at glutamate concentrations greater than 90 millimolar. In contrast, GS_p2 exhibited simple Michaelis-Menten kinetics for glutamate with a K_m value of 3.4 millimolar. Both isozymes exhibited positive cooperativity for ammonia, with S_0.5 values of 100 and 45 micromolar, respectively. GS_p1 appears to be a unique, kernel-specific form of plant glutamine synthetase. Possible functions for the pedicel GS isozymes in kernel nitrogen metabolism are discussed.