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Plant Physiology 91:961-969 (1989) © 1989 American Society of Plant Biologists Parallel Effects of Freezing and Osmotic Stress on the ATPase Activity and Protein Composition of the Plasma Membrane of Winter Rye Seedlings 1Department of Agronomy, Cornell University, Ithaca, New York 14853
The objective of this study was to determine the influence of freezing versus hypertonic stress on the ATPase activity and polypeptide profile of the plasma membrane of nonacclimated winter rye leaves (Secale cereale L. cv Puma). Exposure of leaves to hypertonic sorbitol solutions resulted in a similar extent of injury as did freezing to subzero temperatures that resulted in equivalent osmotic stresses. When isolated with a two-phase partition system of aqueous polymers, the plasma membrane fractions of control, frozen, or hypertonically stressed leaves were of similar purity as judged by the distribution of marker enzyme activities. When assayed in the presence of Triton X-100 (0.05% w/w), ATPase activity was decreased only slightly in plasma membrane fractions isolated from either frozen or hypertonically stressed leaves. In contrast, the specific ATPase activity of the plasma membrane fractions assayed in the absence of Triton X-100 increased following freezing or hypertonic stress. As a result, the Triton X-100 stimulation of the ATPase activity decreased significantly from sixfold in control leaves to threefold in lethally stressed leaves and reflects an increase in the permeability of the plasma membrane vesicles. The increased permeability was also manifested as a decrease in H+-transport following exposure to freezing or hypertonic stress. Both freezing and hypertonic exposure at subzero temperatures altered the polypeptide profile of the plasma membrane, but with the exception of one polypeptide, there was no difference between the two treatments.
2 Recipient of a Fellowship for Research Abroad from the Japan Society for the Promotion of Science. Current address: Department of Biology, Kobe University, Kobe 657, Japan. 1 Portions of this work were supported by a grant from the U.S. Department of Energy (DE-FG02-84ER13214). Department of Agronomy Paper Series No. 1655. This article has been cited by other articles:
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