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Metabolism and Enzymology

Fructan Precipitation from a Water/Ethanol Extract of Oats and Barley ¹

U.S. Department of Agriculture-Agricultural Research Service, University Park, Pennsylvania 16802, U.S. Regional Pasture Research Laboratory, University Park, Pennsylvania 16802

Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed.

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