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Plant Physiology 93:188-193 (1990)
© 1990 American Society of Plant Biologists

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Metabolism and Enzymology

Chlamydomonas reinhardtii Phosphoribulokinase 1

Sequence, Purification, and Kinetics

Keith R. Roesler and William L. Ogren

Department of Agronomy, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, U.S. Department of Agriculture, Agricultural Research Service, Urbana, Illinois 61801

The sequence and kinetic properties of phosphoribulokinase purified from Chlamydomonas reinhardtii were determined and compared with the spinach (Spinacea oleracea) enzyme. Chlamydomonas phosphoribulokinase was purified to apparent homogeneity, with a specific activity of 410 micromoles per minute per milligram. Polyclonal antibodies to the purified protein were used to isolate a Chlamydomonas cDNA clone, which, upon sequencing, was found to contain the entire coding region. The transit peptide cleavage site was determined by Edman analysis of the mature protein. The precursor protein consists of a 31 amino acid transit peptide and a 344 amino acid mature polypeptide. The mature polypeptide has a calculated molecular weight of 38.5 kilodaltons and a pl of 5.75. The Vmax of the purified enzyme was 465 micromoles per minute per milligram, with apparent Km values of 62 micromolar ATP and 56 micromolar ribulose 5-phosphate. Immunoblot analysis indicated antigenic similarity and a similar subunit size for the enzyme from five higher plant species and Chlamydomonas. Southern blot analysis of Chlamydomonas genomic DNA indicated the presence of a single phosphoribulokinase gene. Comparison of the mature proteins from Chlamydomonas and spinach revealed 86 amino acid differences in primary structure (25% of the total) without a major difference in kinetic properties. The transit peptides of the spinach and Chlamydomonas proteins possessed little sequence homology.


1 This research was supported in part by a McKnight Foundation grant.




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