Plant Physiol. email content delivery
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Plant Physiology 93:460-464 (1990)
© 1990 American Society of Plant Biologists

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Web of Science (21)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tanino, K.
Right arrow Articles by Chen, T. H. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tanino, K.
Right arrow Articles by Chen, T. H. H.
Agricola
Right arrow Articles by Tanino, K.
Right arrow Articles by Chen, T. H. H.
Environmental and Stress Physiology

Water Content during Abscisic Acid Induced Freezing Tolerance in Bromegrass Cells 1

Karen Tanino2, Conrad J. Weiser, Leslie H. Fuchigami and Tony H. H. Chen

Department of Horticulture, Oregon State University, Corvallis, Oregon 97331-2911

Changes in water content and dry weight were determined in control cells and those induced to cold harden in response to abscisic acid (ABA) treatment (7.5 x 10–5 molar). Bromegrass (Bromus inermis Leyss cv Manchar) cells grown in suspension culture at room temperature (23°C) for 7 days acclimated to –28°C (LT50) when treated with ABA, or to –5°C when untreated. ABA significantly reduced cell growth rates at 5 and 7 days after treatment. Growth reduction was due to a decrease in cell number rather than cell size. When the cell water content was expressed as percent water (percent H2O) or as grams water per gram dry weight (gram H2O/gram dry weight [g DW]), the water content of hardy, ABA-treated cells decreased from 85% to 77% or from 6.4 to 3.3 g H2O/g DW in 7 days. Control cell water content remained static at approximately 87% and 7.5 g H2O/g DW. However, cell water content, expressed as milligrams water per million cells (milligram H2O/106 cells), did not differ in ABA-treated or control cells. The dry matter content of ABA-treated cells, expressed as milligram DW/106 cells increased to 3.3 milligram/106 cells in 7 days, whereas the dry weight of the control cells remained between 1.4 to 2.1 milligrams/106 cells. The osmotic potential of ABA-treated cells decreased by the fifth day while that of control cells increased significantly and then decreased by day 7. Elevated osmotic potentials were not associated with increased ion uptake. In contrast to much published literature, these results suggest that cell water content does not decrease in ABA-treated cells during the induction of freezing tolerance, rather the dry matter mass per cell increased. Cell water content may be more accurately expressed as a function of cell number when accompanying changes to dry cell matter occur.


2 Present address: Department of Horticulture, University of Saskatchewan, Saskatoon, Saskatchewan, S7N OWO.

1 Oregon Agricultural Experiment Station Technical Paper No. 9005.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
ASPB Publications PLANT PHYSIOLOGY® THE PLANT CELL
Copyright © 1990 by the American Society of Plant Biologists