Plant Physiol.
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Plant Physiology 94:1505-1511 (1990)
© 1990 American Society of Plant Biologists

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Metabolism and Enzymology

Distribution and Metabolism of Xylem-Borne Ureido and Amino Compounds in Developing Soybean Shoots 1

Barry J. Shelp and Maria C. Da Silva

Department of Horticultural Science, University of Guelph, Guelph, Ontario Canada N1G 2W1, Department of Environmental Biology, University of Guelph, Guelph, Ontario Canada N1G 2W1

Pulse-chase feeding (30-120 minutes) of 14C-labeled nitrogenous compounds to cut transpiring shoots was used to investigate the early fate of the major xylem-borne solutes in N2-fixing soybean (Glycine max) plants at the V4 growth stage. By comparison with the foliar distribution of [14C]inulin (a xylem marker), it was determined that the phloem supply of allantoin, allantoic acid, asparagine, glutamine, aspartate, and arginine, respectively, provided about 20, 10, three, two, five, and 20 times the 14C delivered to the developing trifoliolate in the xylem stream. Recovery of unmetabolized asparagine, aspartate, and arginine in this indicator trifoliolate, and significant declines in the percentage of 14C from allantoic acid and allantoin recovered in the first trifoliolate, provided some support for the direct xylem-to-phloem transfer of these compounds, but did not preclude the involvement of indirect transfer. Data on stem retention and foliar distribution, expressed as a function of the relative xylem sap composition, indicated that ureides provide the major sources of nitrogen to all plant parts. There was no consistent distinction in distribution patterns between pairs of similar anionic and neutral compounds. The extent of xylem-to-phloem transfer among the ureido or the amino compounds was inversely related to its prominence in xylem sap.


1 Supported by grants from the Natural Sciences and Engineering Research Council of Canada and Agriculture Canada. M.C.D. was the recipient of a George Manton Memorial Fellowship from the University of Guelph.







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Copyright © 1990 by the American Society of Plant Biologists