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Plant Physiology 97:886-893 (1991)
© 1991 American Society of Plant Biologists

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Environmental and Stress Physiology

Chlorophyll Fluorescence and Photon Yield of Oxygen Evolution in Iron-Deficient Sugar Beet (Beta vulgaris L.) Leaves 1,2

Fermín Morales, Anunciación Abadía and Javier Abadía

Department of Plant Nutrition, Aula Dei Experimental Station, Consejo Superior de Investigaciones Científicas, Apdo. 202, 50080 Zaragoza, Spain

The response of sugar beet (Beta vulgaris L.) leaves to iron deficiency can be described as consisting of two phases. In the first phase, leaves may lose a large part of their chlorophyll while maintaining a roughly constant efficiency of photosystem II photochemistry; ratios of variable to maximum fluorescence decreased by only 6%, and photon yields of oxygen evolution decreased by 30% when chlorophyll decreased by 70%. In the second phase, when chlorophyll decreased below a threshold level, iron deficiency caused major decreases in the efficiency of photosystem II photochemistry and in the photon yield of oxygen evolution. These decreases in photosystem II photochemical efficiency were found both in plants dark-adapted for 30 minutes and in plants dark-adapted overnight, indicating that photochemical efficiency cannot be repaired in that time scale. Decreases in photosystem II photochemical efficiency and in the photon yield of oxygen evolution were similar when measurements were made (a) with light absorbed by carotenoids and chlorophylls and (b) with light absorbed only by chlorophylls. Leaves of iron-deficient plants exhibited a room temperature fluorescence induction curve with a characteristic intermediate peak I that increases with deficiency symptoms.


1 Supported by grants from Dirección General de Investigación Científica y Técnica PB88-0084 and Consejo Asesor de Investigación-Diputación General de Aragón CA 8/88. F.M. was supported by a fellowship from the Consejo Asesor de Investigación-Diputación General de Aragón. J.A. was a collaborator via fellowship under OECD Project on Food Production and Preservation.

2 This paper is dedicated to the memory of Professor Cruz Rodríguez Muñoz, a pioneer in the field of plant physiology in Spain.




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