Plant Physiology 98:71-81 (1992)
© 1992 American Society of Plant Biologists
Metabolism and Enzymology
Cell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa) 1
Solubilization of the Pectic Polymers
Robert J. Redgwell,
Laurence D. Melton and
Donald J. Brasch
Department of Scientific and Industrial Research, DSIR Fruit and Trees, Mt. Albert Research Centre, Private Bag, Auckland, New Zealand,
University of Otago, P.O. Box 56, Dunedin, New Zealand
Pectic polysaccharides solubilized in vivo during ripening, were isolated using phenol, acetic acid, and water (PAW) from the outer pericarp of kiwifruit (Actinidia deliciosa [A. Chev.] C.F. Liang and A.R. Ferguson var deliciosa `Hayward') before and after postharvest ethylene treatment. Insoluble polysaccharides of the cell wall materials (CWMs) were solubilized in vitro by chemical extraction with 0.05 molar cyclohexane-trans-1,2-diamine tetraacetate (CDTA), 0.05 molar Na2CO3, 6 molar guanidinium thiocyanate, and 4 molar KOH. The Na2CO3-soluble fraction decreased by 26%, and the CDTA-soluble fraction increased by 54% 1 day after ethylene treatment. Concomitantly, an increase in the pectic polymer content of the PAW-soluble fraction occurred without loss of galactose from the cell wall. The molecular weight of the PAW-soluble pectic fraction 1 day after ethylene treatment was similar to that of the Na2CO3-soluble fraction before ethylene treatment. Four days after ethylene treatment, 60% of cell wall polyuronide was solubilized, and 50% of the galactose was lost from the CWM, but the degree of galactosylation and molecular weight of pectic polymers remaining in the CWMs did not decrease. The exception was the CDTA-soluble fraction which showed an apparent decrease in molecular weight during ripening. Concurrently, the PAW-soluble pectic fraction showed a 20-fold reduction in molecular weight. The results suggest that considerable solubilization of the pectic polymers occurred during ripening without changes to their primary structure or degree of polymerization. Following solubilization, the polymers then became susceptible to depolymerization and degalactosidation. Pectolytic enzymes such as endopolygalacturonase and -galactosidase were therefore implicated in the degradation of solubilized cell wall pectic polymers but not the initial solubilization of the bulk of the pectic polymers in vivo.
1 Supported in part by a grant from the New Zealand Kiwifruit Board.
This article has been cited by other articles:

|
 |

|
 |
 
M. A. Quesada, R. Blanco-Portales, S. Pose, J. A. Garcia-Gago, S. Jimenez-Bermudez, A. Munoz-Serrano, J. L. Caballero, F. Pliego-Alfaro, J. A. Mercado, and J. Munoz-Blanco
Antisense Down-Regulation of the FaPG1 Gene Reveals an Unexpected Central Role for Polygalacturonase in Strawberry Fruit Softening
Plant Physiology,
June 1, 2009;
150(2):
1022 - 1032.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
N. Santiago-Domenech, S. Jimenez-Bemudez, A. J. Matas, J. K. C. Rose, J. Munoz-Blanco, J. A. Mercado, and M. A. Quesada
Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
J. Exp. Bot.,
July 1, 2008;
59(10):
2769 - 2779.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
N. Nakagawa and N. Sakurai
A Mutation in At-nMat1a, Which Encodes a Nuclear Gene Having High Similarity to Group II Intron Maturase, Causes Impaired Splicing of Mitochondrial NAD4 Transcript and Altered Carbon Metabolism in Arabidopsis thaliana
Plant Cell Physiol.,
June 1, 2006;
47(6):
772 - 783.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
A. Tateishi, H. Mori, J. Watari, K. Nagashima, S. Yamaki, and H. Inoue
Isolation, Characterization, and Cloning of {alpha}-L-Arabinofuranosidase Expressed during Fruit Ripening of Japanese Pear
Plant Physiology,
July 1, 2005;
138(3):
1653 - 1664.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
D. A. Brummell, V. Dal Cin, C. H. Crisosto, and J. M. Labavitch
Cell wall metabolism during maturation, ripening and senescence of peach fruit
J. Exp. Bot.,
September 1, 2004;
55(405):
2029 - 2039.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
K. Hiwasa, Y. Kinugasa, S. Amano, A. Hashimoto, R. Nakano, A. Inaba, and Y. Kubo
Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
J. Exp. Bot.,
February 1, 2003;
54(383):
771 - 779.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
L. Trainotti, R. Spinello, A. Piovan, S. Spolaore, and G. Casadoro
{beta}-Galactosidases with a lectin-like domain are expressed in strawberry
J. Exp. Bot.,
August 1, 2001;
52(361):
1635 - 1645.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
A. Tateishi, H. Inoue, H. Shiba, and S. Yamaki
Molecular Cloning of {beta}-Galactosidase from Japanese Pear (Pyrus pyrifolia) and its Gene Expression with Fruit Ripening
Plant Cell Physiol.,
May 1, 2001;
42(5):
492 - 498.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
T. Stolle-Smits, J. G. Beekhuizen, M. T.C. Kok, M. Pijnenburg, K. Recourt, J. Derksen, and A. G.J. Voragen
Changes in Cell Wall Polysaccharides of Green Bean Pods during Development
Plant Physiology,
October 1, 1999;
121(2):
363 - 372.
[Abstract]
[Full Text]
|
 |
|

|
 |

|
 |
 
J. K.C. Rose, K. A. Hadfield, J. M. Labavitch, and A. B. Bennett
Temporal Sequence of Cell Wall Disassembly in Rapidly Ripening Melon Fruit
Plant Physiology,
June 1, 1998;
117(2):
345 - 361.
[Abstract]
[Full Text]
|
 |
|
|
|