Plant Physiol.
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Plant Physiology 99:124-129 (1992)
© 1992 American Society of Plant Biologists

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Metabolism and Enzymology

Changes in Fluorescence Quenching Brought About by Feeding Dithiothreitol to Illuminated Leaves 1

Karen J. Bailey and David A. Walker

Robert Hill Institute, University of Sheffield, Sheffield S10 5BR, United Kingdom

When CO2 is abruptly removed from the atmosphere surrounding an illuminated leaf, the primary electron-accepting plastoquinone of photosystem II (QA) (as measured by photochemical quenching, qp) is rapidly reduced and then, after some seconds, becomes more oxidized. The reoxidation of QA is accompanied by an increase in {Delta}pH (as measured by nonphotochemical quenching, qN) with kinetics consistent with a causal relationship. The fact that, in such circumstances, QA can become more oxidized in the absence of CO2 than in its presence indicates a diminished rate of reduction of QA, consequent upon impaired photosystem II efficacy. Dithiothreitol (DTT) feeding, which does not affect quantum yield or the maximum rate of photosynthesis, inhibits the reoxidation of QA but not the increase in the proton gradient. When leaves are reilluminated in high light following a dark interval of several minutes, DTT also abolishes the separation in time between the first maximum in qP and the first maximum in the rate of O2 evolution. It also diminishes subsequent oscillations. These results are held to demonstrate {Delta}pH control of photosystem II and are consistent with DTT inhibition of the xanthophyll cycle and hydrogen peroxide reduction. They support the concept that oxygen and hydrogen peroxide are involved, as Hill oxidants, in a pH-related manner, during oscillatory behavior.


1 This work was supported by The Agriculture and Food Research Council UK and The Royal Society. David Walker also wishes to acknowledge support from the Leverhulme Trust in the form of an Emeritus Fellowship.







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Copyright © 1992 by the American Society of Plant Biologists