Plant Physiology 99:180-185 (1992)
© 1992 American Society of Plant Biologists
Development and Growth Regulation
Further Studies of the Ability of Xyloglucan Oligosaccharides to Inhibit Auxin-Stimulated Growth 1
Christopher Augur,
Lu Yu2,
Keiichiro Sakai,
Tomoya Ogawa,
Pierre Sinaÿ,
Alan G. Darvill and
Peter Albersheim
Complex Carbohydrate Research Center and the Department of Biochemistry, The University of Georgia, Athens, Georgia 30602,
The Institute of Physical and Chemical Research, Wako-Shi, Saitama, Japan,
École Normale Supérieure, Laboratoire de Chimie, 24 Rue Lhomond, Paris, France
The structural features required for xyloglucan oligosaccharides to inhibit 2,4-dichlorophenoxyacetic acid-stimulated elongation of pea stem segments have been investigated. A nonasaccharide (XG9) containing one fucosyl-galactosyl side chain and an undecasaccharide (XG11) containing two fucosyl-galactosyl side chains were purified from endo- -1,4-glucanase-treated xyloglucan, which had been isolated from soluble extracellular polysaccharides of suspension-cultured sycamore (Acerpseudoplatanus) cells and tested in the pea stem bioassay. A novel octasaccharide (XG8') was prepared by treatment of XG9 with a xyloglucan oligosaccharide-specific -xylosidase from pea seedlings. XG8' was characterized and tested for its ability to inhibit auxin-induced growth. All three oligosaccharides, at a concentration of 0.1 microgram per milliliter, inhibited 2,4-dichlorophenoxyacetic acid-stimulated growth of pea stem segments. XG11 inhibited the growth to a greater extent than did XG9. Chemically synthesized nona- and pentasaccharides (XG9, XG5) inhibited 2,4-dichlorophenoxyacetic acid-stimulated elongation of pea stems to the same extent as the same oligosaccharides isolated from xyloglucan. A chemically synthesized structurally related heptasaccharide that lacked a fucosyl-galactosyl side chain did not, unlike the identical heptasaccharide isolated from xyloglucan, significantly inhibit 2,4-dichlorophenoxyacetic acid-stimulated growth.
2 Present address: Chengdu Institute of Biology, Chengdu, Sichuan, Peoples Republic of China.
1 This work was supported in part by U.S. Department of Energy grants DE-FG09-85ER13425 and DE-FG09-87ER13810 as part of the U.S. Department of Agriculture/Department of Energy/National Science Foundation Plant Science Centers program.
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