Plant Physiology 99:415-421 (1992)
© 1992 American Society of Plant Biologists
Environmental and Stress Physiology
Effect of Low Root Medium pH on Net Proton Release, Root Respiration, and Root Growth of Corn (Zea mays L.) and Broad Bean (Vicia faba L.) 1
Feng Yan,
Sven Schubert and
Konrad Mengel
Institute of Plant Nutrition, Justus Liebig University, Suedanlage 6, D-6300 Giessen, Germany
The effect of low pH on net H+ release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H+ release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca2+. Both proton release and root growth were progressively inhibited as the medium pH declined. Additional Ca2+ in the root medium helped to overcome the limitations of low pH for net H+ release and root growth. Potassium (for corn) and abscisic acid (for broad bean) increased both net H+ release and root growth rate at the critical pH value. It is concluded that poor root growth at low pH is caused by a lack of net H+ release that may decrease cytoplasmic pH values. Inhibited net H+ release at high external H+ activity is not due to a shortage of energy supply to the H+ ATPase. Instead, a displacement of Ca2+ by H+ at the external side of the plasmalemma may enhance reentry of H+ into root cells.
1 Supported by the Deutsche Forschungsgemeinschaft.
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