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Plant Physiology 99:415-421 (1992)
© 1992 American Society of Plant Biologists

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Environmental and Stress Physiology

Effect of Low Root Medium pH on Net Proton Release, Root Respiration, and Root Growth of Corn (Zea mays L.) and Broad Bean (Vicia faba L.) 1

Feng Yan, Sven Schubert and Konrad Mengel

Institute of Plant Nutrition, Justus Liebig University, Suedanlage 6, D-6300 Giessen, Germany

The effect of low pH on net H+ release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H+ release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca2+. Both proton release and root growth were progressively inhibited as the medium pH declined. Additional Ca2+ in the root medium helped to overcome the limitations of low pH for net H+ release and root growth. Potassium (for corn) and abscisic acid (for broad bean) increased both net H+ release and root growth rate at the critical pH value. It is concluded that poor root growth at low pH is caused by a lack of net H+ release that may decrease cytoplasmic pH values. Inhibited net H+ release at high external H+ activity is not due to a shortage of energy supply to the H+ ATPase. Instead, a displacement of Ca2+ by H+ at the external side of the plasmalemma may enhance reentry of H+ into root cells.


1 Supported by the Deutsche Forschungsgemeinschaft.




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Copyright © 1992 by the American Society of Plant Biologists