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Plant Physiol. (1998) 117: 659-665 The Kinetics of Zeaxanthin Formation Is Retarded by Dicyclohexylcarbodiimide1
Heinrich-Heine-Universität Düsseldorf, Institut für Biochemie der Pflanzen, Universitätsstrasse 1, D-40225 Düsseldorf, Germany
The de-epoxidation of violaxanthin to
antheraxanthin (Anth) and zeaxanthin (Zeax) in the xanthophyll cycle of
higher plants and the generation of nonphotochemical fluorescence
quenching in the antenna of photosystem II (PSII) are induced by
acidification of the thylakoid lumen. Dicyclohexylcarbodiimide
(DCCD) has been shown (a) to bind to lumen-exposed carboxy groups of
antenna proteins and (b) to inhibit the pH-dependent fluorescence
quenching. The possible influence of DCCD on the de-epoxidation
reactions has been investigated in isolated pea (Pisum
sativum L.) thylakoids. The Zeax formation was found to be
slowed down in the presence of DCCD. The second step (Anth
The light-dependent and reversible decrease of the Viol content of
green leaves was discovered about 40 years ago (Sapozhnikov et al.,
1957 The light dependence of the Viol de-epoxidation reflects the
light-induced acidification of the thylakoid lumen (Hager, 1966 Thermal dissipation of excess excitation energy is important for the
protection of plants against photooxidative damage of the
photosynthetic apparatus under light-stress conditions. Two main
mechanisms, the energy or pH-dependent mechanism, qE (e.g. Horton et
al., 1996 Like Viol de-epoxidation, the qE component of energy dissipation is
regulated by the lumen pH. The molecular mechanism by which the lumen
pH controls the formation and relaxation of qE is still unclear. Horton
and co-workers favor the idea that protonation of carboxy groups of
PSII Chl a/b antenna proteins induces conformational changes
in the PSII antenna, which in turn generate energy-quenching centers
(Horton et al., 1991 The xanthophyll-cycle pigments are bound by Chl
a/b antenna proteins of both photosystems (Bassi
et al., 1993 Pea (Pisum sativum L. cv Kleine Rheinländerin)
plants were grown in a climate chamber in a 14-h light/10-h dark cycle
(control plants) or in a 2-min light/118-min dark cycle (IML plants).
Illumination was performed with white light at a photon flux density of
100 µmol m Thylakoid Preparation
Incubation with DCCD Incubation of thylakoids with DCCD was carried out at room temperature in the dark. Thylakoids equivalent to 50 µg/mL Chl were suspended in a medium containing 0.33 M sorbitol, 5 mM MgCl2, 5 mM NaCl, 1 mM KH2PO4, and 40 mM Hepes/NaOH, pH 7.8. For unstacked, LS thylakoids, MgCl2 was omitted from the medium. DCCD was added from an ethanolic stock solution (100 mM) to give a final concentration of 100 µM. For controls, the same amount of ethanol was added to the samples. After 10 min of incubation, thylakoids were spun down by centrifugation for 5 min at 2000g and used immediately for the de-epoxidation experiments.De-Epoxidation Conditions For de-epoxidation, control thylakoids (40 µg Chl/mL) or IML thylakoids (20 µg Chl/mL) were suspended in 0.33 M sorbitol, 5 mM MgCl2, 5 mM NaCl, and 50 mM Mes/NaOH, pH 5.2. De-epoxidation was started by addition of 20 mM ascorbate from a 1 M stock solution. All experiments were carried out in the dark at room temperature under gentle stirring of the samples. At different times 1-mL aliquots were taken, centrifuged for 2 min at 2000g, and prepared for pigment analyses.IEF Nondenaturing IEF was carried out following the protocol of Ruban et al. (1994) -D-maltoside. Bands 1 to 4 contained the major component of the PSII antenna, Lhcb1-3, and were
collected together as fraction I. Fraction II was composed of band 5 and contained a mixture of Lhcb5 and Lhcb6. Band 6 contained Lhcb4 and
PSII reaction-center core proteins and was isolated as fraction III.
The final five bands, 7 to 11, contained the PSI antenna proteins,
Lhca1-4, together with the PSI reaction center core, and were again
collected together as fraction IV (Färber et al., 1997Pigment Analysis Pigment analysis was carried out by HPLC as described elsewhere (Färber et al., 1997 20°C.
Influence of DCCD on the De-Epoxidation Kinetics The effect of DCCD on the de-epoxidation reactions in pea thylakoids is shown in Figure 1. According to former studies (Jahns et al., 1988
Influence of DCCD on the De-Epoxidation in IML Thylakoids
DCCD Incubation in LS Media
Xanthophyll Conversion in Different Antenna Subcomplexes
Our experiments show that DCCD slows down the de-epoxidation
kinetics of the xanthophyll cycle. This action did not have a general
effect on VDE activity, but was more pronounced in the second step of
the reaction, the Anth Received December 30, 1997;
accepted March 12, 1998.
Abbreviations:
Anth, antheraxanthin.
Chl, chlorophyll.
DCCD, dicyclohexylcarbodiimide.
HS, high-salt.
IML, intermittent-light.
LS, low-salt.
qE, pH-dependent Chl fluorescence quenching.
VDE, violaxanthin de-epoxidase.
Viol, violaxanthin.
Zeax, zeaxanthin.
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