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Plant Physiol. (1999) 119: 951-960 Regulation of Soybean Nodulation Independent of Ethylene Signaling1
Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801 (J.S.S., T.K.H., A.F.B.); and United States Department of Agriculture-Agricultural Research Service, Plant Physiology and Genetics Research, Urbana, Illinois 61801 (J.E.H.)
Leguminous plants regulate the number of Bradyrhizobium- or Rhizobium-infected sites that develop into nitrogen-fixing root nodules. Ethylene has been implicated in the regulation of nodule formation in some species, but this role has remained in question for soybean (Glycine max). The present study used soybean mutants with decreased responsiveness to ethylene, soybean mutants with defective regulation of nodule number, and Ag+ inhibition of ethylene perception to examine the role of ethylene in the regulation of nodule number. Nodule numbers on ethylene-insensitive mutants and plants treated with Ag+ were similar to those on wild-type plants and untreated plants, respectively. Hypernodulating mutants displayed wild-type ethylene sensitivity. Suppression of nodule numbers by high nitrate was also similar between ethylene-insensitive plants, wild-type plants, and plants treated with Ag+. Ethylene insensitivity of the roots of etr1-1 mutants was confirmed using assays for sensitivity to 1-aminocyclopropane-1-carboxylic acid and for ethylene-stimulated root-hair formation. Additional phenotypes of etr1-1 roots were also characterized. Ethylene-dependent pathways regulate the number of nodules that form on species such as pea and Medicago truncatula, but our data indicate that ethylene is less significant in regulating the number of nodules that form on soybean.
Legumes form root nodules as part of a symbiotic association with
Bradyrhizobium or Rhizobium
(Sinorhizobium) bacteria (Hirsch and LaRue, 1997 Many aspects of plant growth and development are regulated by the
gaseous plant hormone ethylene (Matoo and Suttle, 1991 Despite the above results, ethylene may not play a significant role in
nodule formation in all species. In studies with soybean, one of the
most economically significant legume species, infection by B. japonicum caused an increase in ethylene production, but added
exogenous ethylene did not inhibit nodulation and treatment with AVG
did not increase nodule number (Lee and LaRue, 1992b We have isolated a number of soybean lines with decreased
responsiveness to ethylene (Hoffman et al., 1999 The present study used several soybean mutants to evaluate the role of
ethylene in the control of nodule formation in this species. Soybean
lines displaying an ethylene-insensitive phenotype were compared with
near-isogenic parent lines in nodulation studies, with a particular
focus on lines carrying the most strongly ethylene-insensitive mutation, etr1-1. Aspects of root growth and development
other than symbiotic interaction were also characterized in wild-type and etr1-1 lines. Further nodulation experiments used
Ag+ to inhibit ethylene signaling. In additional
studies, previously available soybean mutants that form more or fewer
nodules than the wild type were tested for their ethylene sensitivity.
These resources were also used to examine the role of ethylene in
nitrate-induced suppression of nodule formation. Our results indicate
that significant differences may exist in the control of nodule
formation by ethylene in different legume species, with ethylene
playing a less-significant role in soybean.
Plant Material
Tests for Ethylene Insensitivity To test directly for sensitivity to ethylene, the seedling triple-response assay of Bleecker et al. (1988) 1
(ppm) ethylene, or sealed and injected with small volumes of pure
ethylene to achieve the specified air/ethylene mix. Boxes were
typically opened for observation after 6 d, at which time germinated seedlings were scored for hypocotyl length, extent of curl
of the hypocotyl hook, and/or radial swelling of the hypocotyl. Control
experiments used the same boxes with no added ethylene.
ACC Sensitivity For tests of sensitivity to ACC, plants were germinated in sterile, coarse vermiculite wetted with deionized water or aqueous solutions of ACC. After 2 d healthy seedlings were transferred to plastic growth pouches (Mega International, Minneapolis, MN) containing absorbent paper moistened with water or ACC solutions. Pouches were maintained in a controlled-environment chamber (25°C/18-h days, 22°C/6-h nights) in an upright, closely abutted position in a box with a lid designed to limit exposure of roots to light, and given water or ACC solution as needed. Lengths of main taproots were recorded at specified times after germination. In these and other experiments, mean, 95% confidence interval, and/or similarity of means at P < 0.05 (based in all cases on Student's t test) were calculated using the scientific graphing program SigmaPlot (version 4.14, Jandel Scientific, Corte Madera, CA).Root Morphology For root growth/branching experiments, soybean lines were planted in square pots (9 × 9 × 9 cm) in sand, 1:1:1 sand:soil:perlite mixture, or coarse vermiculite (as indicated), watered with tap water, and grown in a controlled-environment chamber set to 25°C/18-h days and 22°C/6-h nights. After 14 d plants were removed from pots by inverting, and soil was removed from root systems by gentle immersion in a large volume of standing water, followed by a final rinse in water. The length of the main taproot and the number of lateral root sections were then determined for each plant, and root dry weights were determined after at least 2 d of drying at elevated temperature. Root-hair-density experiments were performed on plants that had been grown from seed in square pots filled with sand (as described above) or in 11-cm-deep sand in a closed ethylene triple-response test box with no added ethylene. Root hairs were examined on fresh roots in water mounts using a stereomicroscope (model SZH10, Olympus) with bright-field illumination and no staining. Roots were maintained in distilled water or on very moist paper towels and were examined within minutes after removal from sand. For statistical analysis individual lateral or main roots were rated on a scale of 1 to 4 based on observed root-hair density, and differences were analyzed using the nonparametric Wilcoxon two-sample test.Nodulation Tests Nodulation tests were performed as described by Gremaud and Harper (1989)
Ethylene Sensitivity of Soybean Mutants Several soybean lines with decreased responsiveness to ethylene have been isolated in our laboratory (Hoffman et al., 1999 1), the hypocotyl remains very short and
exhibits radial swelling and the seedling develops exaggerated
curvature of the hypocotyl hook (Bleecker et al., 1988
Ethylene Insensitivity in Roots of the etr1-1 Mutant Further tests specifically assayed the ethylene sensitivity of etr1-1 roots. Exogenously applied ACC mimics applied ethylene, because ACC is the immediate precursor of ethylene and is converted to ethylene by constitutive ACC oxidases (Ecker, 1995
Nodulation Phenotype of Ethylene-Insensitive Mutants In light of the postulated regulatory role of ethylene in the limitation of nodule numbers, quantitative studies of nodule formation were performed with the ethylene-insensitive soybean mutants. No significant difference in nodule number was detected between the ethylene-insensitive mutants and their near-isogenic parents (Fig. 2). Similar results were obtained in additional gravel-bench experiments with 12 other less fully characterized ethylene-insensitive soybean lines (data not shown), as well as in pouch and test-tube nodulation tests (discussed below). The hypernodulating NOD1-3 soybean mutant was tested for comparison, and this line consistently formed approximately three times as many nodules per plant as its wild-type parent (e.g. Fig. 2).
Effect of Ag+ on Nodule Formation Ag+ is an inhibitor that blocks binding of ethylene to ethylene receptors (Matoo and Suttle, 1991
Inhibition by Nitrate When legumes such as soybean are grown in the presence of soil nitrogen, root-nodule formation is more strongly inhibited as the nitrogen concentration increases (Harper, 1987ACC and Nodulation To further test for an effect of ethylene on nodule formation, nodulation tests were performed in the presence of varying concentrations of ACC. As reported above, ACC treatment inhibited elongation of Hobbit 87 roots but not the roots of the ethylene-insensitive etr1-1 mutant (Fig. 1). ACC treatment also caused a decrease in the number of nodules formed on Hobbit 87 roots (Fig. 4A). Other experiments in this study indicated that the control of nodule number is independent of ethylene signaling, making this effect of ACC on nodulation contrary to what might have been predicted. However, the effect of ACC on nodule number may be largely attributable to the stunted growth of Hobbit 87 roots. In the presence of ACC, the formation of root nodules in Hobbit 87 was restricted to a region close to the uppermost crown of branching secondary roots (Fig. 4B), as might be expected in plants for which the length of the entire root system was significantly decreased. ACC treatment of roots of the etr1-1 line caused only a slight, statistically insignificant decline in average nodule number, providing further evidence that these roots are highly insensitive to ethylene (Fig. 4A). The previously observed similarity of nodule number on etr1-1 and wild-type Hobbit 87 roots in the absence of added ACC (Figs. 2 and 3) was once again demonstrated in these tests (Fig. 4A, [ACC] = 0).
Other Root Phenotypes of the etr1-1 Mutant In addition to the effects on nodulation, other reported effects of ethylene on root growth and development include reduction of root biomass and root elongation, altered lateral branching, and promotion of root-hair formation (Jackson, 1991 1 ethylene or in air (e.g. 0.013 versus 0.011 g mean dry weight, respectively).
Leguminous plants are genetically programmed to form root nodules
in symbiosis with Rhizobium or Bradyrhizobium
bacteria, but they are also programmed to limit the number of infection sites that develop into root nodules. An apparent discrepancy exists
between data implicating ethylene signaling in the limitation of nodule
numbers in alfalfa, pea, and Vicia sativa subsp.
nigra and data providing no evidence for the involvement of
ethylene in this process in soybean (see the introduction). We recently isolated soybean mutants that display decreased ethylene sensitivity, and in the present study we used these mutants to explore the role of
ethylene in the control of nodule formation. No significant differences
in the number of nodules formed were observed between mutant and
wild-type soybean. In addition, previously isolated soybean mutants
defective in the down-regulation of nodule number were found in the
present study to display wild-type ethylene sensitivity. In a third set
of experiments root systems were treated with
Ag+, an inhibitor of ethylene perception, and in
these studies as well no effect on nodulation was observed.
Received September 29, 1998;
accepted November 18, 1998.
Abbreviation:
AVG, aminoethoxyvinylglycine.
We thank Nicole Lavaggi for her assistance with many
experiments.
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