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Plant Physiol. (1999) 119: 1547-1556 A Gene Encoding a Hevein-Like Protein from Elderberry Fruits Is Homologous to PR-4 and Class V Chitinase Genes1
Laboratory for Phytopathology and Plant Protection, Willem de Croylaan 42 (E.J.M.V.D., D.C., S.R., W.J.P.), F.A. Janssens Laboratory of Genetics, Kardinaal Mercierlaan 92 (K.T.), and Center for Human Genetics, Herestraat 49 (F.V.L.), Katholieke Universiteit Leuven, 3001 Leuven, Belgium; Katholieke Universiteit Leuven, 3001 Leuven, BelgiumInstitut de Pharmacologie et Biologie Structurale, Unité Propre de Recherche Centre National de la Recherche Scientifique 9062, 205 Route de Narbonne, 31077 Toulouse cedex, France (A.B., P.R.); High Resolution NMR Centre, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium (J.C.M.); and Section of Plant Pathology, Institute of Molecular Cell Biology, BioCentrum Amsterdam, Kruislaan 318, 1098 SM Amsterdam, The Netherlands (M.D.)
We isolated SN-HLPf (Sambucus nigra hevein-like fruit protein), a hevein-like chitin-binding protein, from mature elderberry fruits. Cloning of the corresponding gene demonstrated that SN-HLPf is synthesized as a chimeric precursor consisting of an N-terminal chitin-binding domain corresponding to the mature elderberry protein and an unrelated C-terminal domain. Sequence comparisons indicated that the N-terminal domain of this precursor has high sequence similarity with the N-terminal domain of class I PR-4 (pathogenesis-related) proteins, whereas the C terminus is most closely related to that of class V chitinases. On the basis of these sequence homologies the gene encoding SN-HLPf can be considered a hybrid between a PR-4 and a class V chitinase gene.
Many plant proteins are capable of binding native chitin and/or
oligomers of GlcNAc. Apart from the Cucurbitaceae phloem lectins and a
few legume lectins, the chitin-binding activity of plant proteins
resides in so-called hevein domains, structural units that closely
resemble hevein, the small chitin-binding latex protein from the rubber
tree (Hevea brasiliensis), with respect to their amino acid
sequence and three-dimensional structure. Hevein itself is a 43-amino
acid polypeptide containing eight Cys residues that are all involved in
disulfide bridges that stabilize the protein. Although hevein was
isolated and sequenced in 1975 (Waljuno et al., 1975 Hevein is considered a lectin because it has carbohydrate-binding
activity. Accordingly, all plant proteins possessing at least one
hevein domain are classified in the superfamily of chitin-binding lectins (Raikhel et al., 1993 Aside from merolectins and hololectins, the family of chitin-binding
lectins comprises at least three different types of chimerolectins. Class I chitinases consist of an N-terminal hevein domain linked through a short, variable Gly/Pro-rich hinge domain to a catalytically active chitinase domain, and class I PR-4
(pathogenesis-related) proteins consist of a
domain with an unknown activity (Collinge et al.,
1993 Hevein and the win proteins are classified in class I of the
PR-4 family, which, in contrast to class II PR-4 proteins, contain a
chitin-binding domain. Similarly, UDA (U.
dioica agglutinin) is
derived from a precursor consisting of a signal peptide, a sequence of
89 amino acids corresponding to mature UDA, and a C-terminal extension
of 171 amino acid residues with high sequence similarity to the
catalytic domains of class I and class II chitinases (Lerner and
Raikhel, 1992 We report the isolation, characterization, and cloning of SN-HLPf
(Sambucus
nigra
hevein-like fruit
protein) from elderberry. Sequence comparisons indicate
that the chimeric precursor of this SN-HLPf consists of an N-terminal
hevein domain with high sequence identity to the N-terminal domain of
the hevein precursor from rubber tree and a C-terminal domain that
closely resembles the putative chitinase domain of pro-UDA. The cloning of the elderberry hevein-like protein not only demonstrates (for the
first time to our knowledge) the occurrence of a hybrid gene encoding a
protein consisting of the N-terminal domain of PR-4 and the C-terminal
domain of class V chitinases, but also raises further questions with
respect to the molecular evolution of the superfamily of chitin-binding
lectins.
The accession numbers for the sequences reported in this paper are
AF074385 to AF074388.
Plant Material
Isolation of Hevein-Like Proteins Two kilograms of ripe berries was squeezed through cheesecloth. The resulting juice (1.2 L) was diluted with an equal volume of distilled water and centrifuged at 3000g for 10 min. CaCl2 (1 g L 1) was added
to the supernatant, and the pH was increased to 9.0. After standing
overnight in the cold room at 2°C, the extract was cleared by
centrifugation at 3000g for 10 min, adjusted to pH 3.0 with
1 N HCl, and centrifuged at 3000g for
10 min. The supernatant was filtered through filter paper (Whatman 3MM)
and loaded onto a column of Sepharose Fast Flow (5 × 5 cm; 100-mL bed volume; Pharmacia) equilibrated with 20 mM
acetic acid. After passing the extract the column was washed with 2 L
of 20 mM sodium-formate, pH 3.8, and the proteins
were eluted with 0.5 M NaCl in 0.1 M Tris-HCl, pH 7.4. This partially purified
protein fraction was depleted from the
Neu5Ac (2,6)Gal/GalNAc-specific and GalNAc-specific lectins by
successive affinity chromatography on immobilized fetuin and GalNAc,
respectively, as described previously (Van Damme et al., 1996aAntifungal Activity In the wells of a 96-well microplate, 20-µL samples of a 2-fold dilution series of the test protein were mixed with 80 µL of potato dextrose broth (12 g L 1; Difco, Detroit, MI)
containing 2 × 104 fungal spores
mL 1, with or without the addition of extra
salts (final concentration, 1 mM
CaCl2 and 50 mM KCl).
Neurospora crassa strain FGSC 2489 and Fusarium
culmorum strain IMI 180420 were used as test fungi. The plate was
incubated at 25°C in the dark, and fungal growth was monitored by
microspectrometry after 48 h. The IC50 (the
concentration of the antifungal protein required to inhibit 50% of the
fungal growth) was calculated as described by Cammue et al. (1992)Analytical Methods Total neutral sugar was determined by the phenol/sulfuric acid method (Dubois et al., 1956
RNA Isolation, Construction, and Screening of cDNA Library RNA was prepared from immature fruits, leaves, and bark essentially as described by Van Damme and Peumans (1993)
Northern-Blot Analysis RNA electrophoresis was performed according to the method of Maniatis et al. (1982)DNA Isolation DNA was extracted from young leaves of elderberry using the protocol described by Stewart and Via (1993)PCR Amplification of Genomic DNA Fragments Encoding the Hevein-Like Proteins The reaction mixture for amplification of genomic DNA sequences contained 10 mM Tris-HCl, pH 8.3, 50 mM KCl, 1.5 mM MgCl2, 100 mg L 1 gelatin, 0.4 mM concentration of
each dNTP, 2.5 units of Taq polymerase (Boehringer
Mannheim), 50 to 500 ng of genomic DNA, and 20 µL of the appropriate
primer mixtures (20 µM) in a 100-µL reaction
volume. The reaction was overlaid with 80 µL of mineral oil. After
denaturation of the DNA for 5 min at 95°C, amplification was
performed for 30 cycles through a regime of 1 min of template denaturation at 92°C followed by 1 min of primer annealing at 55°C
and 3 min of primer extension at 72°C using an automatic thermal
cycler (model 480, Perkin-Elmer, Foster City, CA). The PCR primers were
derived from both ends of the coding sequence of the cDNA clones
encoding hevein-like proteins. Restriction sites for EcoRI
were introduced to facilitate cloning of the PCR fragments. The PCR
primers were 5 CGC GGA ATT CAT GAA GTT AAG CAC TCT TCT CAT CT3 and 5
CGC GGA ATT CCT ACA CGA GAG ACA TTT TGA TGT GA3 for the N terminus and
the C terminus of the coding sequence, respectively. PCR products were
analyzed by agarose gel electrophoresis.
Molecular Modeling of SN-HLPf HCA (Gaboriaud et al., 1987
Isolation and Characterization of SN-HLPf SN-HLPf was analyzed by SDS-PAGE, gel filtration, and MS. The reduced and alkylated protein migrated with an apparent molecular mass around 8 kD by SDS-PAGE (Fig. 1). MS yielded an average mass of 4821.8 ± 0.8 D, indicating that the protein is retarded upon SDS-PAGE. Gel filtration of the fruit protein (in the presence of a mixture of oligomers of GlcNAc to avoid interaction of the protein with the matrix) also indicated a molecular mass around 5 kD (using UDA and hevein as markers). These data indicate that SN-HLPf is a single-chain protein of about 5 kD. No covalently bound carbohydrate could be detected on the purified protein using the phenol/sulfuric acid method. N-terminal sequencing yielded the single sequence GPWQC GRDAG GALCH DNLCC. Since this sequence shares a high identity with hevein from rubber tree (Hevea brasiliensis), SN-HLPf was putatively identified as a hevein-like protein. To confirm the putative identity of SN-HLPf, the corresponding gene was cloned and sequenced.
Biological Activities SN-HLPf exhibited no agglutination activity when tested with native and trypsin-treated red blood cells from rabbits and humans. The protein was also inactive when tested for chitinase activity. SN-HLPf clearly showed antifungal activity toward N. crassa at a concentration of 150 to 200 µg mL 1
(IC50) but not toward F. culmorum.
However, the antifungal activity was lost upon addition of salts to the
medium. The low pI of SN-HLPf (3.95) may explain why it is much less
active than the basic (pI = 12.02) Pharbitis nil
hevein-like protein (Koo et al., 1998Isolation and Characterization of cDNA Clones Encoding SN-HLPf Screening of a cDNA library constructed from total RNA from elderberry fruits using a random-primer-labeled cDNA encoding UDA yielded positive clones of approximately 1.4 kb. Sequence analysis of the cDNA clone SN-HLPf1.1 revealed an open reading frame of 1064 bp encoding a polypeptide of 354 amino acids. Translation starting with the initiation codon at position 22 of the deduced amino acid sequence yielded a polypeptide of 333 amino acids with a calculated molecular mass of 37,077 D (Fig. 2). The N-terminal sequence of the purified protein matches exactly the deduced amino acid sequence of the precursor from position 27 to 46, indicating that this protein is synthesized with a signal peptide. Based on the molecular mass of 4,821.8 D obtained by MS, the mature protein ends with the C-terminal sequence CRDT, and therefore comprises 44 amino acids (assuming that all eight Cys residues form disulfide bridges and that all other amino acids are unmodified). The calculated average mass of 4,822.3 D, which corresponds to this sequence, is within 1 D of the average mass of 4821.8 D determined by MS. The pI calculated for the 44-amino acid SN-HLPf is 3.95.
The SN-HLPf Genes Contain Two Introns To determine whether the genomic sequences encoding SN-HLPf contain introns, genomic DNA was amplified by PCR using oligonucleotide primers corresponding to the signal sequence and the C-terminal sequence of the primary translation products. Analysis of the PCR products by gel electrophoresis revealed the amplification of fragments of approximately 2 kb, suggesting that the genomic sequences contain an intron(s). Cloning and sequencing of several PCR fragments confirmed that the genomic sequence of the hevein-like protein contains two introns (Fig. 2) and is almost identical to SN-HLPf1.1 except for amino acid 143 (P instead of L) of the precursor. Detailed analysis of the sequence reveals two intron sequences of 99 and 951 nucleotides, respectively (results not shown).Northern-Blot Analysis To determine the length of the mRNA encoding SN-HLPf, a blot was hybridized with the labeled cDNA of SN-HLPf1.1. Hybridization yielded a single band of approximately 1500 nucleotides, which is in agreement with the length of the cDNA clones isolated from the cDNA libraries from elderberry fruits. Hybridization of the blot with a specific oligonucleotide probe designed for SN-HLPf1.1 revealed that SN-HLPf is expressed in leaves and fruits. Neither the oligonucleotide probe nor the cDNA insert reacted with mRNA isolated from elderberry bark, indicating that the hevein-like protein is not expressed in this tissue (Fig. 3). This is in agreement with the fact that no positive clones were obtained after screening of the cDNA library from elderberry bark using random-primer-labeled cDNA inserts encoding the hevein-like proteins from elderberry fruits or UDA.
Sequence Similarity with Other Proteins Analysis of the deduced amino acid sequence of the SN-HLPf1.1 precursor revealed the presence of an N-terminal domain with striking sequence similarity to previously reported chitin-binding domains (Fig. 4A), whereas the C-terminal domain showed extensive similarity to the catalytic domain of chitinases. A search in the database confirmed that the N-terminal sequence of the SN-HLPf1.1 precursor shows 65.8% sequence identity (73.2% sequence similarity) with the hevein-like protein Pn-AMP1 from P. nil, 62.8% sequence identity (67.4% sequence similarity) with the chitin-binding domain of tobacco CBP20, 61.4% sequence identity (72.7% sequence similarity) with hevein, 56.4% sequence identity (66.6% sequence similarity) with potato win-1 protein, 48.8% sequence identity (60.8% sequence similarity) with Arabidopsis hevein-like protein, 39.5% sequence identity (46.5% sequence similarity) with the first chitin-binding domain of barley lectin, and 36.4% sequence identity (43.2% sequence similarity) with the first chitin-binding domain of UDA. A dendrogram of the amino acid sequences of the chitin-binding domains of several chitin-binding lectins, hevein-like proteins, and class I chitinases confirmed that the sequence of SN-HLPf is closely related to the sequences of hevein (Fig. 4B) but shows very little sequence similarity to the chitin-binding domains of SNCHETJ15, a putative class I chitinase reported from elderberry leaves (Coupe et al., 1997
Molecular Modeling of SN-HLPf
Elderberry fruits contain a small chitin-binding protein that
strongly resembles hevein from the rubber tree (Broekaert et al., 1990 Received July 27, 1998;
accepted December 31, 1998.
Abbreviation:
HCA, hydrophobic cluster analysis.
We thank Dr. J.-M. Neuhaus (Université de Neuchâtel,
Switzerland) for all of the information on chitinases and Prof. N.V. Raikhel (Michigan State University, East Lansing) for providing the
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