Plant Physiol. (1999) 120: 321-330

Stage- and Tissue-Specific Expression of Ethylene Receptor Homolog Genes during Fruit Development in Muskmelon¹

Kumi Sato-Nara, Ken-Ichi Yuhashi², Katsumi Higashi³, Kazushige Hosoya, Mitsuru Kubota, and Hiroshi Ezura^*

Plant Biotechnology Institute, Ibaraki Agricultural Center, Iwama, Nishi-ibaraki 319-0292, Japan

	ABSTRACT

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We isolated two muskmelon (Cucumis melo) cDNA homologs of the Arabidopsis ethylene receptor genes ETR1 and ERS1 and designated them Cm-ETR1 (C. melo ETR1; accession no. AF054806) and Cm-ERS1 (C. melo ERS1; accession no. AF037368), respectively. Northern analysis revealed that the level of Cm-ERS1 mRNA in the pericarp increased in parallel with the increase in fruit size and then markedly decreased at the end of enlargement. In fully enlarged fruit the level of Cm-ERS1 mRNA was low in all tissues, whereas that of Cm-ETR1 mRNA was very high in the seeds and placenta. During ripening Cm-ERS1 mRNA increased slightly in the pericarp of fruit before the marked increase of Cm-ETR1 mRNA paralleled climacteric ethylene production. These results indicate that both Cm-ETR1 and Cm-ERS1 play specific roles not only in ripening but also in the early development of melon fruit and that they have distinct roles in particular fruit tissues at particular developmental stages.

	INTRODUCTION

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Ethylene is a gaseous hormone that regulates various developmental processes and stress responses in plants (Abeles et al., 1992). Its action is based on two types of responses: (a) responses to a change in the concentration of cellular ethylene (such as the increase in ethylene production caused by various environmental stresses and developmental processes, e.g. pollination) and (b) responses to a change in the sensitivity of tissue to ethylene (such as in fruit ripening, organ senescence, and abscission). However, ethylene production is also increased even in the latter processes. Since these responses are closely related to each other and are involved in the intricate mechanism of ethylene action, we examined the biosynthesis of ethylene and its perception to identify its regulatory role.

The pathway of ethylene biosynthesis has been elucidated throughout the last few decades, providing the basis for subsequent biochemical and molecular genetic analyses of this pathway (Zarembinski and Theologis, 1994). Many studies have been performed to clarify the physiological and molecular mechanisms of the various events regulated by changes in ethylene production (Barry et al., 1996; Blume and Grierson, 1997; Bouquin et al., 1997; Clark et al., 1997; Heidstra et al., 1997; ten Have and Woltering, 1997; Trebitsh et al., 1997; Zarembinski and Theologis, 1997; Bui and O'Neill, 1998). The genetic approach has been used for Arabidopsis to study ethylene reception and signal transduction (Bleecker and Schaller, 1996). The ethylene-insensitive mutant etr1 has been identified, and the ETR1 gene, which encodes an ethylene receptor, has been isolated and characterized (Bleecker et al., 1988; Chang et al., 1993). The ETR1 protein has three N-terminal hydrophobic domains and two domains that are homologous to a His kinase and a receiver of the bacterial two-component system. Mutant alleles of ETR1, designated etr1-1, etr1-2, etr1-3, and etr1-4, cause ethylene insensitivity in the plant (Bleecker and Schaller, 1996). All of these mutations cause single-amino acid replacements in the three putative membrane-spanning hydrophobic domains of the protein. When one of these genes (etr1-1) was transformed into wild-type Arabidopsis, the transgenic plants lost ethylene sensitivity (Chang et al., 1993). Wilkinson et al. (1997) recently reported that transgenic tomato (Lycopersicon esculentum) and petunia with etr1-1 also became insensitive to ethylene, showing that the dominant etr1 mutation generally eliminates ethylene sensitivity in higher plants. Analysis of ETR1 expressed in yeast cells showed that the hydrophobic regions of the ETR1 protein are capable of reversibly binding ethylene (Schaller and Bleecker, 1995), which is strong evidence that ETR1 encodes an ethylene receptor.

To date, five ETR1-like genes, ETR1 (Chang et al., 1993), ERS1 (Hua et al., 1995, 1998), ETR2 (Sakai et al., 1998), and EIN4 and ERS2 (Hua et al., 1998), have been identified in Arabidopsis. Based on sequence similarity and structural features of the proteins, Hua et al. (1998) classified the former two into the ETR1-like subfamily, in which the predicted proteins have three hydrophobic domains at the N terminus, and the latter three into the ETR2-like subfamily, in which the predicted proteins have four hydrophobic domains at the N terminus. However, unlike the other three genes, ERS1 and ERS2 lack the RD. ETR1 homologs have also been isolated from several other plants: the NR gene (Wilkinson et al., 1995) and LeETR1 and LeETR2 cDNAs (Lashbrook et al., 1998) from tomato and the RP-ERS1 cDNA from Rumex palustris (Vriezen et al., 1997). LeETR1 and LeETR2 have an RD, whereas NR and RP-ERS1 do not (Bleecker and Schaller, 1996; Vriezen et al., 1997; Lashbrook et al., 1998). Point mutations in the hydrophobic domains of ERS1 (Hua et al., 1995) and NR (Lanahan et al., 1994; Wilkinson et al., 1995) also cause insensitivity to ethylene in Arabidopsis and tomato, respectively, indicating that these homologs share a common function with ETR1.

ETR1 and ERS1 are expressed ubiquitously in Arabidopsis plants, but each gene has its particular expression pattern in each tissue (Hua et al., 1998). Three genes in tomato are also differentially regulated throughout plant development (Lashbrook et al., 1998). The expression of ERS1 (Hua et al., 1998), NR (Wilkinson et al., 1995; Payton et al., 1996), and RP-ERS1 (Vriezen et al., 1997) is up-regulated by ethylene, whereas that of ETR1 (Chang et al., 1993) and eTAE1 (Zhou et al., 1996; corresponding to LeETR1) is not affected by ethylene treatment. RP-ERS1 is under environmental control, and the mRNA level increases after submergence at low O₂ concentrations and at high CO₂ concentrations (Voesenek et al., 1997; Vriezen et al., 1997). However, because there are only a few reports in which the expression of the two types of receptors in the same plant at the same time have been described, how the two types of ethylene receptor genes share a common function and the specific role of each gene remain unknown. Furthermore, except for reports of the expression of the genes during fruit development and ripening in tomato (Wilkinson et al., 1995; Zhou et al., 1996; Lashbrook et al., 1998), there have been few reports about the other fruits.

Ethylene is essential for ripening of climacteric fruits in plants such as tomato, banana, and melon, because the sharp increase in ethylene production at the onset of ripening promotes the rapid change in sweetness, color, firmness, and aroma from immature solid fruit to ripe fruit (Seymour and McGlasson, 1993; Tucker, 1993). The climacteric increase in ethylene production is coupled with the increase in the activities and gene expression of ACC synthase and ACC oxidase, both of which catalyze the steps in ethylene biosynthesis (Zarembinski and Theologis, 1994).

Melon is a fascinating and important fruit with a sweet and juicy taste, an attractive volatile aroma, and high market value, but it also has a very short shelf-life. Melon has advantages as an experimental material for analyzing fruit development: short generation time, short and fixed fruit development time, three distinctive stages of fruit development (enlargement, maturation, and ripening), and availability of a transformation protocol (Fang and Grumet, 1993; Ezura, 1998). Furthermore, the construction of a genetic map is in progress (Baudracco-Arnas and Pitrat, 1996; Wang et al., 1997). Three ACC synthase genes, ME-ACS1, ME-ACS2, and ME-ACS3 (Yamamoto et al., 1995), and three ACC oxidase genes, CM-ACO1, CM-ACO2, and CM-ACO3 (Lasserre et al., 1996), have been isolated and recognized in melon for their roles in the pathway of ethylene biosynthesis. These genes are expressed not only in ripening fruit but also in early developing fruit at various levels and in different tissues (Kato et al., 1997). To elucidate the mechanism of the regulation of fruit development by ethylene, it is also important to elucidate the role of the ethylene receptors.

We report the isolation and characterization of cDNAs of two putative ethylene receptor genes in muskmelon (Cucumis melo). We also report the differential expression of these cDNAs during early development and ripening of melon fruit and discuss the roles of the two types of ethylene receptors during fruit development.

	MATERIALS AND METHODS

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Plant Material

Preparation of RNA

Cloning of a pKY1.3 cDNA Fragment

Preparation of Probes

DNA-Sequencing Analysis

Construction and Screening of cDNA Library

Next, 435,000 plaques of the library were rescreened with radiolabeled RD or XE0.4 probes. Sixteen plaques that were positive with both probes on the primary screening were chosen and purified through the secondary screening with an RD probe. Clone Cm-ETR1 was obtained and subcloned as described above.

Genomic Southern Analysis

Northern Analysis

1

1

	RESULTS

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Cloning and Sequencing of ETR1 and ERS1 Homologs of Melon

View larger version (41K): [in this window] [in a new window]   Figure 1. A, Schematic diagram of the Cm-ERS1 and Cm-ETR1 cDNAs. The open boxes and the lines represent the open reading frames and flanking regions, respectively. A cDNA fragment (pKY1.3) isolated by RT-PCR and used as a probe to screen the cDNA library is indicated. The regions of XE0.4 and MET0.4 probes and the sites of several restriction enzymes are also shown. B, Structural drawing comparing the deduced amino acid (aa) sequences of melon Cm-ERS1 and Cm-ETR1 and Arabidopsis ERS1 and ETR1. The shaded boxes (N termini) represent three hydrophobic domains that are putative transmembrane domains. The shaded boxes (C termini) represent the sequences homologous to the His kinase domain and the RD of bacterial two-component environmental sensor systems. The positions of the conserved His and Asp residues that may be phosphorylated in vivo are shown. The amino acid identity between the domains of neighboring proteins is indicated.

The cDNA was 2363 nucleotides in length, and its open reading frame encoded a protein of 628 amino acids (Fig. 1A). The regions of 5-noncoding, 3-noncoding, and poly(A⁺) sequences were 88, 342, and 19 nucleotides in length, respectively. The open reading frame of the cDNA was more than 64% and 68% identical in nucleotide and amino acid sequences to other ethylene receptor genes (Table I). The deduced amino acid sequence had the hydrophobic sequences and His kinase domain but lacked the RD in ETR1, indicating that it is a homolog of ERS1 (Fig. 1B); therefore, the corresponding gene was designated Cm-ERS1.

An ETR1 homolog from melon was also isolated. The region coding an RD of ETR1 was amplified by PCR and used as a probe to screen the fruit cDNA library. XE0.4, which contains the 5-noncoding sequences and the coding sequences of three hydrophobic domains of Cm-ERS1, was also used as a probe (Fig. 1A). The fruit cDNA library was probed with both RD and XE0.4 on the first round of screening and with RD on the second round. A full-length cDNA clone with 74.1% nucleotide homology with ETR1 was isolated by this procedure (Table I). The deduced amino acid sequence had the RD as well as the other two domains, indicating that it is a homolog of ETR1 (Fig. 1B); therefore, the corresponding gene was designated Cm-ETR1.

The Cm-ETR1 cDNA was 2696 nucleotides in length, and its open reading frame encoded a protein of 741 amino acids (Fig. 1A). The regions of 5-noncoding and 3-noncoding sequences were 164 and 309 nucleotides in length, respectively. The open reading frame of the Cm-ETR1 cDNA was more than 67% and 69% identical in nucleotide and amino acid sequences to ethylene receptor genes of other plants and 68.6% and 75.3% identical, respectively, to Cm-ERS1 (Table I). To our knowledge, Cm-ETR1 and Cm-ERS1 are the first putative ethylene receptor genes to be isolated from melon.

Genomic Organization of Cm-ETR1 and Cm-ERS1

View larger version (74K): [in this window] [in a new window]   Figure 2. Southern analysis of melon genomic DNA probed with XE0.4 and MET0.4. Genomic DNA digested with each restriction enzyme was electrophoresed on 0.8% agarose gel and transferred to a nylon membrane. First, hybridization was performed with an XE0.4 probe overnight at low stringency (55°C, middle lane). The membrane was washed for 30 min at 55°C and exposed to film for 4 d. Next, the membrane was stripped and reprobed with XE0.4 at high stringency (65°C, left lane). After the routine procedure, the membrane was exposed to film for 2 weeks and stripped and reprobed with MET0.4 at high stringency (65°C, right lane). Molecular size markers are denoted on the left.

Increased Gene Expression of Cm-ETR1 and Cm-ERS1 during Fruit Development

View larger version (51K): [in this window] [in a new window]   Figure 3. A, Northern analysis of Cm-ERS1 and Cm-ETR1. Total RNA isolated from cv FuyuA fruit at 0, 1, 7, 15, 21, 35, 49, 62, 64, and 75 DAP (top) and cv Natsu4 fruit at 0, 1, 7, 15, 21, 35, and 49 DAP (bottom) was loaded in each lane. Northern analysis was performed using 10 µg of total RNA per lane and the sample was first probed with XE0.4. After hybridization the membrane was washed and exposed to film. The probe was then removed and the sample was reprobed with a loading control probe rRNA. After the routine procedure the membrane was stripped again and reprobed with MET0.4. B, Increase of ethylene production during ripening and the changes of relative mRNA levels at the early (62 DAP), middle (64 DAP), and late (75 DAP) stages of fruit ripening in cv FuyuA. The amount of ethylene production was measured using a gas chromatograph (GC-14B, Shimadzu, Kyoto, Japan). The mRNA level was quantified and normalized as follows. Signal intensity on the film was quantified using an interpretive densitometer. For normalization the value of Cm-ERS1 or Cm-ETR1 was divided by that of rRNA in each sample. Shaded bars in the upper and lower graphs represent the Cm-ERS1 and Cm-ETR1 mRNA levels, respectively, relative to each value for fruit 64 DAP. Arrows indicate the stage at which fruit development ended. gfw, Grams fresh weight.

Northern analysis of Cm-ETR1 and Cm-ERS1 demonstrated that the expression of the 2.7- and 2.4-kb mRNAs in the pericarp was differentially increased during fruit development (Fig. 3A). Both mRNAs also accumulated at various levels in the vegetative tissues such as the hypocotyls of the seedlings and the leaves in various developmental stages (data not shown). The Cm-ETR1 mRNA increased 1 DAP and accumulated at a constant level from 7 to 35 DAP in cv FuyuA and from 7 to 21 DAP in cv Nastu4 (Fig. 3A). Similarly, the increase of the Cm-ERS1 mRNA paralleled that of the fruit size and the thickness of the pericarp in cvs FuyuA and Natsu4 (Fig. 3A), with high levels observed at the middle stage of fruit enlargement (between 15 and 35 DAP in cv FuyuA and between 15 and 21 DAP in cv Natsu4) and a dramatic decrease at the end of fruit enlargement (49 DAP in cv FuyuA and 35 DAP in cv Natsu4; Fig. 3A).

Next we analyzed the relationship between climacteric ethylene production and the levels of Cm-ETR1 and Cm-ERS1 mRNA during fruit ripening. In cv FuyuA fruit at 62 DAP, no ethylene production could be detected (Fig. 3B); the Cm-ERS1 mRNA level in the pericarp was slightly increased, and the Cm-ETR1 mRNA level was still low (Fig. 3). Ethylene showed climacteric production between 0.95 and 1.7 nL g¹ fresh weight h¹ in the fruit 64 and 75 DAP, respectively (Fig. 3B). The Cm-ETR1 mRNA level in the pericarp was also markedly increased in the fruit 64 DAP, with no further increase thereafter. The Cm-ERS1 mRNA level in the pericarp 64 DAP was the same as that 62 DAP but was lower in the fruit 75 DAP (Fig. 3B).

To investigate the spatial pattern of Cm-ERS1 and Cm-ETR1 mRNA expression, we performed northern analysis of various tissues in developing and maturing fruit. In the developing fruit the level of Cm-ERS1 mRNA was much higher in the pericarp than in immature seeds or placenta, whereas the level of Cm-ETR1 mRNA was lower in the pericarp than in the other tissues (Fig. 4). In fully enlarged fruit the level of Cm-ERS1 mRNA was lower in all tissues and that of Cm-ETR1 mRNA was lower in the pericarp, whereas the level of Cm-ETR1 mRNA was high in the seeds and placenta (Fig. 4). At the early-ripe stage the level of Cm-ERS1 mRNA was higher in the epidermis than in the flesh, the seeds, and the placenta (Fig. 4). The level of Cm-ETR1 mRNA was also high in the epidermis at the early-ripe stage. As the fruit ripened both mRNAs accumulated inside the fruit (Fig. 4). The levels of Cm-ERS1 mRNA increased in the middle flesh and decreased in the epidermis. At the late-ripe stage the level of Cm-ETR1 mRNA was high in all tissues except the seeds.

View larger version (46K): [in this window] [in a new window]   Figure 4. Northern analysis of Cm-ERS1 and Cm-ETR1 in melon fruit. A, Northern analysis of Cm-ERS1 and Cm-ETR1 in developing, fully enlarged, early-ripe, and late-ripe fruits. Total RNA isolated from flesh (f), placentas containing immature seeds (p+s), epidermis (e), outer flesh (o), middle flesh (m), inner flesh (i), placentas (p), and seeds (s) of melon fruit was loaded in each lane. Northern blotting was performed using 10 µg of total RNA per lane and the sample was first probed with XE0.4. After hybridization the membrane was washed and exposed to film. The probe was then removed and the membrane was reprobed with MET0.4. After the routine procedure, the membrane was stripped again and reprobed with a loading control probe rRNA. Note that the RNA loaded in lane f is the same RNA as that in lane 21 of the cv FuyuA fruit in Figure 3. B, Relative mRNA level in developing, fully enlarged, early-ripe, and late-ripe fruits. Each shaded bar represents the mRNA level relative to the highest value obtained, flesh in the developing fruit (Cm-ERS1) or inner flesh in the late-ripe fruit (Cm-ETR1). The mRNA level was quantified and normalized as described in the legend to Figure 3.

	DISCUSSION

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Cm-ERS1 and Cm-ETR1 Are Putative Ethylene Receptors in Melon

Genomic Southern analysis revealed the existence of two ethylene receptor genes in melon that corresponded to Cm-ERS1 and Cm-ETR1 and evidence for a third gene (Fig. 2). Five ETR1-like genes have been reported in Arabidopsis (Chang et al., 1993; Hua et al., 1995, 1998; Sakai et al., 1998), five ETR1 homologs have been reported in tomato (Yen et al., 1995), and a few homologs have been reported in R. palustris (Vriezen et al., 1997). The genes in the ETR2-like subfamily do not cross-hybridize with the genes in the ETR1-like subfamily (A.B. Bleecker, personal communication). It may be that the members of the ETR2-like subfamily do not cross-hybridize with Cm-ERS1 and Cm-ETR1, members of the ETR1-like subfamily. Thus, three genes belonging to the ETR1-like subfamily may exist in melon.

Cm-ERS1 and Cm-ETR1 mRNAs Are Expressed in a Stage- and Tissue-Specific Manner during Fruit Development

There are two reports indicating that receptors increase while tissue sensitivity to ethylene is also increasing. Vriezen et al. (1997) reported that enhanced levels of ethylene and a low O₂ concentration both stimulate petiole elongation in R. palustris. They also reported that treatment with low O₂ concentrations causes both the increase of RP-ERS1 mRNA level and the enhancement of petiole extension by increasing the sensitivity to ethylene without changing the rate of ethylene production. The level of NR mRNA and the sensitivity to ethylene and ethylene production also increase during fruit maturation in tomato (Wilkinson et al., 1995; Lashbrook et al., 1998). Further analysis is required to investigate the relationship between changes in ethylene production and sensitivity and the levels of mRNAs and proteins of the ethylene receptors during fruit development.

The Cm-ERS1 mRNA level increased during enlargement of both cv FuyuA and cv Natsu4 fruits and decreased at the end of enlargement (Fig. 3A), suggesting that the increase in mRNA is related to developmental events in parallel with fruit enlargement. The increase in fruit volume associated with growth of fruit is usually attributed to a combination of cell division and expansion (Gillaspy et al., 1993). When melon fruits enlarge the pericarp cells mainly divide in the early developmental stage (7 DAP in cv Natsu4 and 14 DAP in cv FuyuA), and mainly expand during the following stage (7-28 DAP in cv Natsu4 and 14-42 DAP in cv FuyuA; K. Higashi and H. Ezura, unpublished results). High accumulation of Cm-ERS1 mRNA was observed during the stage of cell expansion in the pericarp, indicating that the change in ethylene sensitivity is related to the regulation of cell expansion. RNA in situ hybridization analysis of various Arabidopsis tissues revealed that the signals of ERS1 appear higher in younger, smaller cells than in older, more expanded cells (Hua et al., 1998), which is consistent with our data indicating a higher level of Cm-ERS1 mRNA in the pericarp of the young, expanding fruit in melon. Although the roles of ethylene in the regulation of cell expansion in fruit remain unknown, the direction of cell expansion in the stem of various higher plants has been suggested to be regulated by the combined action of several plant hormones (auxins, GAs, and ethylene; Sibaoka, 1991). The changes in cell expansion and various other events in fruit that occur along with the increase in Cm-ERS1 mRNA need further investigation.

Lashbrook et al. (1998) reported that LeETR1 is expressed constitutively in all plant tissues and that LeETR2 is expressed at low levels throughout the plant except for high levels in imbibing tomato seeds before germination. In melon, however, the level of Cm-ETR1 mRNA was changed more dynamically in fruit tissues according to the developmental stage, and Cm-ETR1 had an expression pattern different from that of Cm-ERS1 (Figs. 3 and 4). The level of Cm-ETR1 mRNA was high in the seed and placenta of developing and fully enlarged fruit (Fig. 4), whereas the increase of the mRNA level in the pericarp of fruit was concurrent with the beginning of ethylene production during ripening (Fig. 3). Kato et al. (1997) reported that the levels of mRNAs for auxin-responsive ACC synthases (ME-ACS2 and ME-ACS3) were increased in seeds and placenta of immature fruit and that the level for wound ACC synthase (ME-ACS1) was increased in the flesh and placenta during ripening. They also reported that the level of mRNA for ACC oxidase was increased in seeds during seed maturation beginning with the late stage of fruit enlargement. The stages and tissues showing expression of mRNAs for ACC synthase and ACC oxidase are similar to those showing expression of Cm-ETR1 mRNA (Fig. 4), suggesting that the expression of Cm-ETR1 and the genes for enzymes of ethylene biosynthesis are closely related to each other and that the mechanism for regulation of fruit development involves the reception and biosynthesis of ethylene.

The levels of Cm-ERS1 and Cm-ETR1 mRNAs were low inside the fruit at the early-ripe stage (Fig. 4). Yamamoto et al. (1995) observed an increase in the levels of mRNA and protein of ACC oxidase and ME-ACS1 mRNA in the placenta of fruit during the preclimacteric stage, whereas it was not observed in the mesocarp until the climacteric stage. The expression pattern of the genes of ACC oxidase and ACC synthase is consistent with the pattern of fruit ripening in melon (the inside of the fruit ripens earlier than the outside). The expression pattern of Cm-ERS1 and Cm-ETR1 mRNAs is also consistent with the pattern of fruit ripening. Expression of Cm-ERS1 and Cm-ETR1 mRNAs at higher levels on the outside of the early-ripe fruit may lower the sensitivity to ethylene, whereas expression of the mRNA at lower levels inside may increase it. Higher sensitivity to ethylene inside the fruit may promote the ripening from the inside to the outside, in addition to ethylene production inside. The reason the expression pattern of the ethylene receptor genes is opposite to that of the genes for the ethylene biosynthetic enzymes should be determined to clarify the mechanism of the regulation of fruit ripening by ethylene.

We compared the expression of melon and tomato ethylene receptor genes during fruit development and, like that of LeETR1 and LeETR2, the expression of Cm-ETR1 differed (Figs. 3 and 4; Lashbrook et al., 1998). The tomato NR lacking the RD is expressed at low levels during the early stage of fruit development (Lashbrook et al., 1998), but Cm-ERS1 is highly expressed at that stage (Fig. 3). During fruit ripening NR seems to be expressed in a manner more similar to that of Cm-ETR1 than that of Cm-ERS1, because the increase of both NR and Cm-ETR1 mRNAs occurred simultaneously with the climacteric burst of ethylene production, whereas the increase in Cm-ERS1 mRNA occurred before the burst (Fig. 3; Wilkinson et al., 1995; Lashbrook et al., 1998). Further studies of the role of each isoform in fruit development in each plant are needed to elucidate the cause of the different pattern of the ethylene receptor genes between melon and tomato.

What roles might Cm-ERS1 and Cm-ETR1 play? The increase of Cm-ERS1 mRNA at a low concentration of ethylene before the increase of Cm-ETR1 mRNA and ethylene production indicates that Cm-ERS1 may be sensitive to a low concentration of ethylene, whereas Cm-ETR1 may be involved in the response at a high concentration of ethylene. To clarify the role of each ethylene receptor on fruit development, the factors regulating the expression of each ethylene receptor gene must be studied.

	FOOTNOTES

   Received September 8, 1998; accepted January 31, 1999.

	ABBREVIATIONS

Abbreviations: DAP, days after pollination. RD, receiver domain. RT, reverse transcriptase.

	ACKNOWLEDGMENTS

We are grateful to Dr. A.B. Bleecker (University of Wisconsin, Madison), Dr. N.P. Harberd (John Innes Centre, UK), and Dr. T. Sato (Chiba University, Japan) for critical reading of the manuscript. We thank Dr. H. Shinshi (National Institute of Bioscience and Human Technology, Japan) for the gift of the plasmid p587.1.

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