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Plant Physiol, August 2000, Vol. 123, pp. 1507-1516
Elicitation of Suspension-Cultured Tomato Cells Triggers the
Formation of Phosphatidic Acid and Diacylglycerol
Pyrophosphate1
Arnold H.
van der Luit,2
Titus
Piatti,3
Aveline
van Doorn,
Alan
Musgrave,
Georg
Felix,
Thomas
Boller, and
Teun
Munnik*
Swammerdam Institute for Life Sciences, Department of Plant
Physiology, University of Amsterdam, Kruislaan 318, NL-1098 SM
Amsterdam, Netherlands (A.H.v.d.L., A.v.D., A.M., T.M.); and Friedrich
Miescher-Institute, P.O.B. 2543, CH-4002 Basel, Switzerland (T.P.,
G.F., T.B.)
 |
ABSTRACT |
Phosphatidic acid (PA) and its phosphorylated derivative
diacylglycerol pyrophosphate (DGPP) are lipid molecules that have been
implicated in plant cell signaling. In this study we report the rapid
but transient accumulation of PA and DGPP in suspension-cultured tomato
(Lycopersicon esculentum) cells treated with the general elicitors,
N,N',N",N -tetraacetylchitotetraose,
xylanase, and the flagellin-derived peptide flg22. To determine whether
PA originated from the activation of phospholipase D or from the
phosphorylation of diacylglycerol (DAG) by DAG kinase, a strategy
involving differential radiolabeling with
[32P]orthophosphate was used. DAG kinase was found to be
the dominant producer of PA that was subsequently metabolized to DGPP.
A minor but significant role for phospholipase D could only be detected when xylanase was used as elicitor. Since PA formation was correlated with the high turnover of polyphosphoinositides, we hypothesize that
elicitor treatment activates phospholipase C to produce DAG, which in
turn acts as substrate for DAG kinase. The potential roles of PA and
DGPP in plant defense signaling are discussed.
 |
INTRODUCTION |
Plants have evolved to defend
themselves against pathogenic organisms. The recognition of
microorganisms by plants depends on the perception of elicitors
generated by the pathogen. Fungal or plant cell wall fragments and
molecules secreted by the pathogen induce signaling cascades that
activate a cellular response to minimize injury (Dixon et al., 1994 ;
Blumwald et al., 1998 ). Elicitor perception has been shown to cause
changes in the cytosolic calcium concentration (Knight et al., 1991 ),
to induce the oxidative burst (Adam et al., 1989 ; Mehdy, 1994 ; Alvarez
et al., 1998 ), to produce nitric oxide (Delledonne et al., 1998 ;
Bolwell, 1999 ) and to activate MAP-kinase cascades (Ligterink et al.,
1997 ; Stratmann and Ryan, 1998 ; Zhang et al., 1998 ; Romeis et al.,
1999 ). The molecular mechanisms underlying these processes and their
collaboration in the defense response are subjects of intense study.
Over recent years, a role for phospholipids in plant signal
transduction has been recognized. Phosphorylation of inositol lipids by
phosphoinositide 3-kinase and the hydrolysis of phospholipids by
phospholipases C (PLC), D (PLD), and A2 are
thought to produce second messengers that are involved in cell
signaling (for review, see Chapman, 1998 ; Munnik et al., 1998a ). A role
for phospholipid signaling during the plant cell's response to
elicitors is also emerging (Walton, 1995 ; Munnik et al., 1998a ). The
activation of phospholipase A in tomato (Lycopersicon
esculentum) leaves (Lee et al., 1997 ) exposed to pathogens has
been shown, as well as its elicitor-induced activation in
suspension-cultures of California poppy (Roos et al., 1999 ) and soybean
(Chandra et al., 1996 ). The free unsaturated fatty acids generated by
phospholipase A2 are thought to act as precursors
for the synthesis of jasmonic acid, an active inducer of secondary
metabolite synthesis in response to pathogen attack (Munnik et al.,
1998a ). Elicitor treatments are also thought to activate PLC and
consequently to change inositol 1,4,5-trisphosphate
(IP3) and polyphosphoinositide (PPI) levels in
pea epicotyl tissue (Toyoda et al., 1992 , 1993 ) and in cell suspensions
of tobacco (Kamada and Muto, 1994 ), soybean (Legendre et al.,
1993 ), and lucerne (Walton et al., 1993 ). PLC activation has also been
demonstrated during the oxidative burst in suspension-cultured soybean
cells treated with the elicitor poly-GalUA (Legendre et al., 1993 ), and
the resulting increase in IP3 could explain the observed changes in cytosolic calcium that have been measured on treating plants with elicitors (Knight et al., 1991 ; Mithöfer et al., 1999 ). Although evidence is mounting for the involvement of
PLC, IP3, and calcium, the function of
diacylglycerol (DAG) is still very unclear (Munnik et al., 1998a ),
although in animal cells it is known to activate several members of the
protein kinase C family (Divecha and Irvine, 1995 ).
A recent study carried out by the Amsterdam lab showed that DAG is
rapidly phosphorylated to phosphatidic acid (PA; Munnik et al., 1998b ).
Stimulation of the green alga Chlamydomonas moewusii with
the G-protein activator, mastoparan, induced a transient increase in PA
(Munnik et al., 1995 ), which was due to the hydrolysis of structural
phospholipids by phospholipase D (PLD) as well as the combined
activities of PLC and DAG kinase (Munnik et al., 1998b ).
PA is slowly being recognized as an important lipid second messenger in
animal systems. Several proteins, including protein kinases and small
G-proteins, are activated by this lipid (for review, see McPhail et
al., 1999 ). Although in plants its function as second messenger still
remains to be established, PA is produced by some plant tissues when
treated with the plant hormone abscisic acid and, when added in the
absence of the hormone, PA mimicked the activity of abscisic acid
(Ritchie and Gilroy, 1998 ; Jacob et al., 1999 ). In the same way, PA
added to C. moewusii cells caused deflagellation, mimicking
the effect of mastoparan, that induced its synthesis (Munnik et al.,
1995 ). In recent reports, elevated levels of PA in plants were shown in
response to wounding (Lee et al., 1997 ; Ryu and Wang, 1998 ), and water
stress (Frank et al., 2000 ).
For any molecule to function as a signal, a down-regulation mechanism
should exist to lower the concentration to prestimulation levels. In a
recent report, a metabolic derivative of PA was discovered and
identified as diacylglycerol pyrophosphate (DGPP; Munnik et al., 1996 ).
This metabolite can be detected during PLC and PLD activation in
response to mastoparan, and its formation correlates with the
post-stimulation decrease in PA levels (Munnik et al., 1996 , 1998b ; Van
Himbergen et al., 1999 ). However, to date, it was never recorded in
response to a physiological stimulus. Although DGPP formation could be
a mechanism to attenuate PA levels, the fact that it is only formed
upon cell activation suggests that it could be a signal in its own right.
In the present study, we demonstrate that the levels of PA and DGPP are
elevated in tomato cell suspension cultures after treatment with
different elicitors. The characterization of these changes in
phospholipid metabolism will help to clarify the signaling events that
underlie elicitor perception and the induction of plant defense.
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RESULTS |
32P Incorporation into Tomato Lipids
To study lipid signaling in tomato, we labeled Msk8 cells with
carrier-free orthophosphate
(32Pi) for different time
periods. Figure 1A shows the pattern of 32P-labeled phospholipids after separation by
thin-layer chromatography (TLC) using an alkaline solvent. With time,
[32P] was increasingly incorporated into the
structural lipids phosphatidylglycerol, phosphatidylethanolamine,
phosphatidylcholine, and phosphatidylinositol (PI) and this continued
for up to 24 h (first 4 h are shown in Fig. 1A). In contrast,
the minor phospholipids PA, phosphatidylinositol monophosphate (PIP),
and phosphatidylinositol bisphosphate (PIP2) incorporated label relatively faster (Fig. 1B), reaching a maximum after about 60 min. This reflects their labeling via
[32P]ATP and their faster turnover, which seems
to be typical of signaling lipids (Munnik et al., 1994 , 1998a , 1998b ).
We emphasize this difference in labeling kinetics because we later make
use of it to distinguish between PLC and PLD metabolic routes.

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Figure 1.
Time course of phospholipid labeling.
Suspension-cultured tomato cells were incubated with
32Pi for the times
indicated after which the lipids were extracted and separated by
alkaline TLC. A, Autoradiogram of TLC. B, Quantified
32P incorporation into individual lipids
expressed as a percentage of the value after 4 h of labeling.
Phosphatidylglycerol (PG), ; phosphatidylethanolamine (PE), ;
phosphatidylcholine (PC), ; PI, ; PA, ; DGPP, ; PIP, ;
PIP2, .
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Elicitor Treatment Induces the Formation of PA and DGPP
To investigate whether elicitors induce phospholipid signaling,
Msk8 cells were incubated with
32Pi for 3 h to label
all phospholipids. Cells were then treated with xylanase as an elicitor
(Felix et al., 1993 ) or with cell-free medium as a control. The lipids
were extracted and separated by TLC. As shown in Figure
2, treatment with xylanase increased the level of PA starting after 2 min and reaching a maximum after 8 min. In
association, the level of PIP2 and, to a lesser
extent, PIP declined after 2 min. Shortly after the increase in PA, the level of another minor phospholipid, identified as DGPP, was also seen
to increase. DGPP is the phosphorylated product of PA (Munnik et al.,
1996 ).

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Figure 2.
Effect of xylanase on phospholipid metabolism.
Suspension-cultured tomato cells were prelabeled with
32Pi for 3 h and then
treated with cell-free medium (A) or with 200 µg
mL 1 xylanase (B) for the times indicated.
Lipids were extracted, separated by TLC and visualized by
autoradiography. PA and DGPP are indicated by arrows. A typical result
is shown from five independent experiments.
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Figure 3 shows the effect of different
concentrations of xylanase on these 32P-labeled
phospholipids. There was a dose-dependent increase in both
[32P]PA and [32P]DGPP
after 10 min. The same dose dependence was observed for decreases in
the levels of [32P]PIP2
(Fig. 3) and [32P]PIP (not shown). There was no
change in the general kinetics of the responses when different
concentrations were used (data not shown).

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Figure 3.
Dose-response effect of xylanase on signaling
lipids. 32Pi-Prelabeled
tomato cells were incubated for 10 min with different concentrations of
xylanase. The lipids were then extracted, separated by TLC and the
radioactivity quantified by phosphoimaging. Results of a typical
experiment (n = 4) are shown.
PIP2, ; DGPP, ; PA, .
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To see whether these changes are characteristic for elicitor perception
in general, we also studied the effects of two unrelated elicitors: the
fungal cell wall component chitotetraose
(N,N',N",N -tetraacetylchitotetraose [CH4]), a tetramer of N-acetyl-glucosamine
(Côté and Hahn, 1994 ), and flg22, a peptide of 22 amino
acids representing a conserved region in eubacterial flagellin, both of
which have previously been identified as potent elicitors for Msk8
cells (Felix et al., 1993 , 1999 ). The results of a typical experiment
are shown in Figure 4. Clearly, all three
elicitors have similar effects, in that they increase the levels of PA
and DGPP and decrease the levels of PIP and PIP2,
however, the amplitude and the kinetics are different depending on the
type of elicitor used. The quickest PA increase was induced by CH4,
followed by flg22 and xylanase (Fig. 4A). The increase in PA was
coupled to a slower increase in the level of DGPP. The rapid decrease
in PIP2 accompanied by a decline in PIP (Fig. 4C
and D) suggest that their metabolism could be causally linked to the
increase in PA and DGPP.

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Figure 4.
The effect of different elicitors on signaling
lipids. 32Pi-Prelabeled
Msk8 cells were incubated with cell-free medium or an elicitor for up
to 75 min before extracting the lipids and separating them by alkaline
TLC. The radioactivity in individual species was quantified and
expressed in relation to time zero using the following symbols:
control, ; xylanase, ; CH, ; flg22, . The lipids, PA, DGPP,
PIP, and PIP2 are shown in A, B, C, and D,
respectively. Three independent experiments produced similar results,
one of which is shown here.
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Distinguishing between PLC- and PLD-Generated PA
The elicitor-dependent increase in PA could occur by
phosphorylation of DAG by DAG kinase or by hydrolysis of structural
phospholipids by PLD (Munnik et al., 1998a , 1998b ). To distinguish
between these pathways, a short labeling strategy was applied, as
described earlier in a detailed study using C. moewusii
(Munnik et al., 1998b ). The method is based on the fact that
32Pi is slowly incorporated
into structural phospholipids but quickly incorporated into the ATP
pool, which is then used to phosphorylate DAG, PA, PI, and PIP to
produce their respective 32P-labeled derivatives
(see also Fig. 1). Consequently, a short labeling period more
effectively labels these signaling lipids than it labels the structural
phospholipids. Accordingly, tomato cells were labeled for just 5 min.
As shown in the control of Figure 5 (left
panel), while the radioactivity in the structural lipids gradually
increased throughout the course of the experiment, that in PA, DGPP,
PIP, and PIP2 quickly reached a maximum. When cells were treated with xylanase, the levels of
[32P]PA and [32P]DGPP
again increased but now the relative response was even bigger,
underlining that they incorporate 32P from
[32P]ATP. This suggests that most of the
elicitor-induced PA formation is due to the activity of DAG kinase.
This response coincided with a decrease in the levels of
PIP2 and PIP, putative substrates for PLC.

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Figure 5.
Differential labeling experiment to demonstrate
that part of the PA-response is generated through DAG kinase.
Suspension-cultured Msk8 cells were incubated for 5 min with
32Pi to preferentially
label the minor lipids (see Fig. 1). Cells were treated with cell-free
medium or xylanase in the presence of excess non-radioactive
Pi. Lipids were extracted, separated by TLC, and
visualized by autoradiography. Results of a representative experiment
(n = 3) are shown.
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To test whether PLD also contributed to the elicitor-activated PA
formation, the enzyme's in vivo ability to transfer the phosphatidyl
group of its substrate to a primary alcohol was used. The subsequent
formation of the product, a phosphatidyl alcohol, is a relative measure
of PLD activity (Munnik et al., 1995 ). PLD activation by elicitors was
therefore tested in the presence of 0.8% (v/v) 1-propanol.
Accordingly, Msk8 cells were prelabeled with
32Pi for 3 h and then
treated with or without elicitor for 15 min. Lipids were then extracted
and separated using a TLC system that clearly separates
phosphatidylpropanol (PPro) from all naturally occurring tomato
phospholipids (Munnik et al., 1998b ). The radioactivity levels in PA
and PPro were quantified by phosphoimaging and represented in a
histogram (Fig. 6, A and B).

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Figure 6.
Xylanase but not flg22 or CH4 activates PLD
activity. Suspension-cultured tomato cells were labeled with
32Pi for 16 h and then
treated for 15 min with elicitor or cell-free medium in the presence of
0.8% (v/v) 1-propanol. Lipids were extracted, separated by EtAc TLC
and the radioactivity in PA (A) and PPro (B) quantified by
phosphoimaging. Data represent the averages of four independent
experiments ± SE and are expressed in relation to the
radioactivity in the control samples. Radioactivity in PA and PPro was
0.458% ± 0.106% and 0.098% ± 0.005%, respectively, of the total
phospholipids.
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Despite the consistent activation of PA synthesis by all three
elicitors (Fig. 6A), neither CH4 nor flg22 had an effect on the
accumulation of P-Pro, indicating that PLD was not stimulated by these
elicitors. However, xylanase stimulated a minor, but consistent
(n = 4), 1.3-fold increase in PPro (Fig. 6B). The cells were certainly able to express a strong PLD response, because treatment
of the same cells with mas7, a synthetic analog of mastoparan, led to a
9-fold increase in PA and a 10-fold increase PPro (data not shown). In
conclusion, our data indicate that the PA formation induced by
elicitors is mainly due to the phosphorylation of DAG, whereas PLD can
make a minor contribution but then only in the case of certain
elicitors such as xylanase.
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DISCUSSION |
The rapid synthesis of PA and the subsequent formation of DGPP are
newly discovered signaling events that take place when tomato cells are
treated with elicitors. They are elements in a lipid-signaling pathway
that should be considered as part of a network that includes MAP
kinases, phosphatases, and calcium-signaling pathways, all involved in
the activation of the plant's defense response.
The production of PA during signaling can result from PLD or DAG kinase
activity. The enzyme involved can determine where PA is formed in the
cell and what its fatty acid composition is. Both properties could
determine which downstream targets are activated (Pettitt et al.,
1997 ). In tomato cells treated with elicitors, the dominant contributor
to PA production is DAG kinase, since PLD activity could not be
detected via transphosphatidylation when stimulated with flg22 and CH4.
Moreover, under labeling conditions where PLD-derived PA would be
weakly radioactive, elicitor treatment resulted in relatively large
amounts of [32P]PA and
[32P]DGPP. In support, we invariably detected a
decrease in PPIs that coincided with the increase in PA, suggesting
that elicitors activated the hydrolysis of PIP2
by PLC to produce DAG, which was subsequently phosphorylated to PA.
This is also in line with earlier reports claiming PLC activation in
pea, soybean, and lucerne (Toyoda et al., 1992 , 1993 ; Walton et al.,
1993 ; Legendre et al., 1993 ). The subsequent formation of
IP3 could then mediate the rise in
cytosolic-calcium concentrations (Knight et al., 1991 ; Mithöfer
et al., 1999 ), although the latter still remains to be shown. Whereas
the enhanced levels of DAG are enough to explain the increase in PA,
activition of DAG kinase itself cannot be excluded.
Only when xylanase was used as elicitor, a consistent 1.3-fold
activation of PLD was detected (Fig. 6). This is in sharp contrast to
what was observed after stimulation with the mastoparan analog, mas7,
where an approximately 10-fold activation was observed. Plants contain
at least three different types of PLD (Pappan and Wang, 1999 ),
therefore mastoparan and xylanase could activate different enzymes
producing different quantitative and qualitative effects.
Alternatively, if the PLD enzymes have different intracellular localization, as known from both mammmalian and plant studies (Xu et
al., 1996 ; Fan et al., 1999 ; Liscovitch et al., 1999 ), they could be
differentially accessible for the alcohol used to assay PLD's
activity. Another possibility is that PLD could be affected by changes
in its molecular environment, for example PIP2 is
required for the activity of some PLD isozymes (Chung et al., 1997 ;
Pappan et al., 1997 ), therefore the metabolism of PIP2 recorded here could account for the lack of
PLD activation, in particular since the most dramatic effects on
PIP2 levels were observed for CH4 and flg22,
which did not activate PLD at all.
This is the first time that the formation of DGPP has been studied in
detail during signaling in higher plant cells. This phospholipid has
recently been identified and characterized in Chlamydomonas
spp. (Munnik et al., 1996 , 1998b ; Van Himbergen et al., 1999 ). DGPP is
barely detectable in non-stimulated cells, even though the enzyme
responsible for its synthesis, PA kinase, appeared to be constitutively
present in all plants (Wissing and Behrbohm, 1993 ; Munnik et al.,
1998a ). This suggests that DGPP formation is strictly coupled to lipid
signaling and, as the phosphorylated derivative of PA, is specifically
coupled to increases in PA (Munnik et al., 1996 ). The fact that DGPP is
synthesized when the level of PA declines, suggests a role for this
lipid in attenuating the PA signal (Munnik et al., 1998a , 1998b ).
Although DGPP has not yet been identified in animals, it was recently
shown to activate a MAP-kinase pathway in macrophages (Balboa et al.,
1999 ). It therefore has the potential to be a signaling molecule in its own right, and should be tested as such in plant systems where its
synthesis is correlated with signaling activity.
The different elicitors used in this study have previously been
observed to trigger extracellular alkalinization with distinct kinetics
(Felix et al., 1993 , 1999 ). For CH4, the extracellular pH increased
after a lag phase of approximately 0.8 min, for flg22 after 1.5 to 2 min, and for xylanase after 3 to 4 min. As shown in this study, the
same elicitors also induced the accumulation of PA with different
kinetics, exhibiting similar lag phases. This suggests that they are
closely related events, perhaps even causally related. However, it does
not explain why different elicitors activate the same responses with
different kinetics. A trivial possibility is that the kinetics reflect
differences in diffusion rates through the cell wall, since the larger
the elicitor, the slower the response. Another explanation is that each
elicitor activates specific as well as common signaling pathways that
determine the general kinetics. For example, the fact that tomato
cells, which are refractory for 8 h to a second dose of CH4,
remain responsive to xylanase strongly argues for distinct perception
systems and, possibly, distinct pathways that lead to the
alkalinization response (Felix et al., 1993 ). In support, xylanase
treatment rapidly activated PLD, as shown here, but also activated the
transcription of genes coding for phenyl-ammonia-lysase and ACC
oxidase, whereas CH4 and flg22 were without effect (Felix et al., 1991 ,
1993 , 1994 , 1998 ; Spanu et al., 1991 ).
Before PA can be generally accepted as a second messenger in plant
cells, specific downstream targets and responses must be identified. So
far, PA has been shown to activate deflagellation in
Chlamydomonas spp. (Munnik et al., 1995 ), inhibit
-amylase synthesis in barley aleurone cells (Ritchie and Gilroy,
1998 ), and activate stomatal closure via inhibition of the inward
K+ channel in fava bean leaves (Jacob et al.,
1999 ). It is interesting that a calcium-dependent protein kinase from
carrot has recently been found to be activated by PA in vitro (Farmer
and Choi, 1999 ). In animal cells, more putative targets for PA have
been identified. These include type I PIP 5-OH-kinase (Moritz et al.,
1992 ; Jenkins et al., 1994 ), a protein phosphatase (Kishikawa et al.,
1999 ), and a variety of protein kinases (Limatola et al., 1994 ; Ghosh et al., 1996 ; Deak et al., 1999 ; McPhail et al., 1999 ; Rizzo et al.,
1999 ). Of particular relevance to PA's potential function in plant
defense, is the activation of an NADPH oxidase complex by PA in
neutrophils (for review, see McPhail et al., 1999 ). A PA-dependent
protein kinase mediates the functional reconstitution of this complex
at the neutrophil plasma membrane (Waite et al., 1997 ; McPhail et al.,
1999 ). Plant homologs that constitute the NADPH oxidase complex and
that are potential targets for this protein have been identified in
tomato cells (Xing et al., 1997 ; Keller et al., 1998 ), but the kinase
and its dependence on PA have yet to be established in plants.
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MATERIALS AND METHODS |
Materials
Mas7 was purchased from Peninsula Laboratories (Belmont, CA) and
xylanase (Trichoderma viride) from Fluka BioChemika
(Buchs, Switzerland). Stock solutions of 100 µM mas7, 5 mg mL 1 xylanase, 1 mg mL 1 CH4 (Seikagaku,
Tokyo), and 10 mM flg22 (Felix et al., 1999 ) were made in
water and stored at 20°C. Every experiment was performed with a
fresh aliquot. Reagents for lipid extraction and subsequent analyses,
as well as Silica 60 TLC plates (20 × 20 cm) were purchased from
Merck (Darmstadt, Germany).
Cell Cultures
Suspension-cultured tomato (Lycopersicon
esculentum Mill.) cells, line Msk8, were grown in
Murashige-Skoog liquid medium supplemented with 5.4 µM
NAA, 1.0 µM 6-benzyladenine, and vitamins as described by
Felix et al. (1991) . Cells were continuously rotated at 125 rpm in the
dark at 24°C and used 4 to 5 d after subculture.
32P-Phospholipid Labeling and Analyses
Msk8 cells were prelabeled for 3 h with 37-kBq carrier-free
32Pi (Amersham Pharmacia Biotech,
Roosendaal, The Netherlands). They were then treated with
xylanase (200 µg mL 1), flg22 (44 ng mL 1),
or CH4 (25 ng mL 1) for the times indicated. For control
treatments, cell-free medium was used, i.e. conditioned growth medium
filtered through a 0.2-µm membrane filter. For pulse-labeling
experiments, cells were labeled 5 min with
32Pi, followed by the addition of 2 mM
K2HPO4/KH2PO4 (pH 6.0).
Incubations were stopped by withdrawing 170-µL samples, adding them
to 20 µL of 50% (v/v) perchloric acid and snap-freezing them in
liquid N2. Lipid extraction was initiated by adding 3.75 volumes of CHCl3:methanol:HCl (50:100:1, v/v) and again
snap-freezing in liquid N2. A two-phase system was induced
by the addition of 3.75 volumes of CHCl3 and 1 volume of
0.9% (w/v) NaCl. Tubes were vigorously shaken for 10 min, centrifuged
for 2 min in a microcentrifuge, and their upper-phases removed. The
organic phases were washed once with 3.75 volumes of
CHCl3:MeOH:1 M HCl (3:48:47, v/v). Samples were dried by vacuum centrifugation, dissolved in CHCl3, and
analyzed by TLC using an alkaline solvent system
(CHCl3:MeOH:[25%, w/v] NH4OH:H2O
[90:70:4:16, v/v]) and heat-activated impregnated TLC plates (1.2%
[w/v] potassium oxalate, 2 mM EDTA in
methanol:H2O (2:3, v/v), as in Munnik et al. (1994) . Lipids
were visualized by autoradiography and quantified by phosphoimaging
(Molecular Dynamics, Sunnyvale, CA).
In Vivo PLD Measurements
To assay PLD activity in living cells, the production of
phosphatidylpropanol (PPro) was measured (Munnik et al., 1995 ). In brief, cells were prelabeled with 32Pi for 16 h
and subsequently treated with cell-free medium, mas7, or one of the
above-mentioned elicitors, in the presence of 0.8% (v/v)
1-propanol for 15 min. Incubations were stopped
and the lipids extracted as described above. [32P]PPro
was separated from the rest of the phospholipids on a heat-activated TLC plate using the organic upper phase of a novel ethyl acetate mixture (Munnik et al., 1998b ): ethyl
acetate:iso-octane:formic acid:water (12:2:3:10, v/v).
The detection and quantification of lipids were performed as described above.
 |
ACKNOWLEDGMENTS |
We thank our colleagues in the Plant Physiology department
(University of Amsterdam) and our collaborators in the Netherlands Organization for Scientific Research project (NWO no. 805-33-232): Pièrre de wit (Phytopathology, Wageningen Agricultural
University, The Netherlands), Theo Elzenga (Plant Biology, University
of Groningen, The Netherlands), and Ben Cornelissen (Phytopathology,
University of Amsterdam) for their many stimulating discussions. We
also thank Conny Eijkelboom and Michel Haring (Phytopathology,
University of Amsterdam) for their helpful comments on the manuscript.
 |
FOOTNOTES |
Received January 27, 2000; accepted April 7, 2000.
1
This work was financed by the Netherlands
Organization of Scientific Research (grant no. 805-33-232). T.M.
is funded by the Royal Netherlands Academy of Arts and Sciences and the
Netherlands Organization for Scientific Research (grant no. NWO-PULS
805-48-005).
2
Present Address: Division of Cellular Biochemistry, The
Netherlands Cancer Institute, Plesmanlaan 121, NL-1066 CX, Amsterdam, The Netherlands.
3
This manuscript is dedicated to the memory of Titus
Piatti, who died prior to the publication of this paper.
*
Corresponding author; e-mail munnik{at}bio.uva.nl; fax
31-20-5257934.
 |
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