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Plant Physiol, March 2001, Vol. 125, pp. 1153-1154



    Molecular Biology of Starch-Branching and -Debranching Enzymes
TOP
Molecular Biology of Starch-...
Gibberellin (GA) Breakdown and...
What Do You Get...
The Genomics of Sorghum...
Stabilization of Transgene...

Starch composes about 65% of the weight of a typical cereal grain. There are two main components of starch: the linear molecule amylose and the highly branched molecule amylopectin. Branches are formed when starch-branching enzymes (SBEs) break the alpha -(1,4) linkage of starch and reattach the chain with an alpha -(1,6) bond. There are two general types of SBEs (I and II). In maize (Zea mays), rice (Oryza sativa), and barley (Hordeum vulgare), SBEII is further categorized into closely homologous types IIa (a leaf form involved in transient starch production) and IIb (an endosperm form involved in reserve starch formation). In this issue, Blauth et al. (pp. 1396-1405) announce their discovery of the first monocot mutant known to be defective for SBEIIa. The structure of the leaf starch in the mutant resembles that of the endosperm starch extracted from amylose extender mutants of maize (defective for SBEIIb). However, no change is reported in the endosperm. This result suggests functional redundancy between SBEIIa and SBEIIb. The evolution of two distinct forms could be required to meet the specific needs of leaf versus endosperm starch synthesis. Also in this issue, Rahman et al. (pp. 1314-1324) report on their isolation of a gene for SBEII from wheat (Triticum aestivum) endosperm. It is surprising that this gene is more homologous to the genes that encode for SBEIIa in maize than for those that encode for SBEIIb. The wheat gene was traced to the long arm of chromosome 2 (Fig. 1), and reaches peak activity 15 to 18 d after anthesis. In a second starch-related paper in this issue, Dinges et al. (pp. 1406-1418) study the effects of three starch-debranching enzyme (SDBE) mutants on the biosynthesis of starch in maize. Functional SDBEs [alpha -(1,6) glucan hydrolases] are necessary for the formation of crystalline starch granules. Mutations of the maize sugary1 (su1) locus, which encodes for a major SDBE, lead to a phenotype in which the maize kernels have a glassy, translucent, and wrinkled appearance (Fig. 2). The most interesting of the three mutations is su1-st, which results from the insertion of a novel transposon-like sequence that causes alternative splicing of the mRNA to occur. Three su1-st mutants are produced: one that is nonfunctional and two that encode for modified SU1 polypeptides. The authors propose that many anomalies in the biochemical and genetic data can be explained if it is assumed that the various su1 mutant polypeptides, by means of quaternary protein interactions, influence one another in affecting the ultimate activity of the SU1 holoenzyme.



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Figure 1.   Fluorescent in situ hybrization reveals that the SBEIIa is located on the long arm of chromosome 2 in wheat.



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Figure 2.   Sugary maize mutants (upper) are defective in an SDBE, and have kernels that are glassy, translucent, and shrunken compared with wild type (lower).


    Gibberellin (GA) Breakdown and Inflorescence Formation
TOP
Molecular Biology of Starch-...
Gibberellin (GA) Breakdown and...
What Do You Get...
The Genomics of Sorghum...
Stabilization of Transgene...

The catabolism of GAs is an important factor that regulates the endogenous levels of GAs in plants. In many plant species, GAs are 2beta -hydroxylated to produce biologically inactive GAs in a reaction catalyzed by GA 2-oxidase. In this issue, Sakamoto et al. (pp. 1508-1516) report about their cloning and characterization of a GA 2-oxidase gene from rice. In situ hybridization analysis reveals that this gene is expressed in a ring at the basal region of leaf primordia and young leaves. The drastic reduction in this expression pattern after the phase transition from vegetative to reproductive growth suggests that the control of GA 2-oxidase expression may play a role in the early development of the inflorescence meristem (Fig. 3).



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Figure 3.   Ectopic expression of the GA 2-oxidase gene impedes flowering in rice (two plants on right).


    What Do You Get When You Cross Oat (Avena sativa) with Maize?
TOP
Molecular Biology of Starch-...
Gibberellin (GA) Breakdown and...
What Do You Get...
The Genomics of Sorghum...
Stabilization of Transgene...

No, this is not a child's riddle, but a scientific question that is yielding valuable new insights into the genome map of maize. Oat and maize are among the most remotely related plant species that can be sexually hybridized and produce stable fertile partial hybrids. During the early embryonic development of these hybrids, maize chromosomes are preferentially eliminated. This enables one to isolate allohaploid oat plants that retain a single maize chromosome. In this issue, Kynast et al. (pp. 1216-1227) report that each of maize's 10 chromosomes has been isolated as a separate oat-maize addition. Fertile plants from eight of the 10 allohaploids have been used to establish lines; plants carrying the remaining two chromosomes are maintained clonally. This oat-maize addition is a valuable new tool that enables any maize-specific sequence (relative to oat) to be easily mapped to the correct chromosome. In a companion paper, Okagaki et al. (pp. 1228-1235) demonstrate the power of this new technique by physically mapping more than 400 sequences to the appropriate maize chromosome by means of the PCR. By generating lines that have only additions of partial maize chromosomes, it may be possible to refine this technique even more so that a given sequence can be mapped to specific regions of a chromosome.


    The Genomics of Sorghum (Sorghum bicolor): A Stepping Stone to Maize?
TOP
Molecular Biology of Starch-...
Gibberellin (GA) Breakdown and...
What Do You Get...
The Genomics of Sorghum...
Stabilization of Transgene...

Sorghum ranks fifth in importance among the world's grain crops. Because of its small genome (approximately 760 Mb), it will likely be the second grass species to be completely sequenced following rice (a genomic bantam weight at only approximately 440 Mb). Sorghum, maize, and sugarcane (Saccharum officinarum), all members of the tribe Andropogoneae, are believed to have shared a common ancestor as recently as 24 million yearsago, a relationship also apparent in their similar chromosomal organizations. Draye et al. (pp. 1325-1341) propose that sorghum, with its physically small genome, may serve as a valuable "template" for deciphering the larger and more complex genomes of its close relatives, especially maize. This idea gains strength from the general finding that there are considerable similarities in gene order among the grasses. The authors describe their progress in constructing a physical map of the sorghum genome. The genomic map under construction is based on large-insert DNA clones and is anchored to the recombination-based genetic map by locus-specific sequence-tagged sites and bacterial artificial chromosomes contigs. The authors hope ultimately to relate variations at the molecular level to phenotypic diversity. Such "diversity maps" will provide insights into the locations of economically important quantitative trait loci and other genomic regions that have been selected for during domestication. The authors also discuss the use of cytomolecular markers as a tool for studying the cytogenetics of sorghum, a species whose small and morphologically uniform chromosomes have rendered it an extremely difficult organism to study by conventional cytogenetic techniques.


    Stabilization of Transgene Expression in Cereal Crops
TOP
Molecular Biology of Starch-...
Gibberellin (GA) Breakdown and...
What Do You Get...
The Genomics of Sorghum...
Stabilization of Transgene...

The commercial and agricultural success of transgenic crops depends upon the stable and predictable transmission and expression of the transgene in successive generations. It is unfortunate that the inactivation (silencing) of transgene expression is especially common in cereal crops, particularly in those harboring multiple copies of the transgene. With presently available cereal transformation methods, the number of single-copy transgenic plants generated is usually low relative to the number of plants containing multiple copies. In this issue, Koprek et al. (pp. 1354-1362) report on their development of a gene delivery technique in barley that generates large numbers of transgenic plants, each carrying a single transgene copy at different locations. The technique is based on the maize transposable elements Activator and Dissociation (Ac/Ds). In this system, the transgene is inserted between the inverted repeats of the nonautonomous Ds element and is translocated to different loci in the genome as a result of the action of the Ac transposase. Some of the Ds transgene cassettes transpose to genetically unlinked sites where the chromatin may be uncondensed and where transcription can occur. In these unlinked sites, the transgene cassettes can segregate in the next generation from the remaining transgene copies, as well as from other vector sequences and the Ac transposase gene. Koprek et al. demonstrate this technique by crossing barley plants expressing Ac transposase with plants containing one or more copies of a marker gene for herbicide (Basta) resistance (bar) located between inverted repeat Ds ends (Ds-bar). Transgene expression in F2 plants with transposed Ds-bar was 100% stable, compared with only 23% of the F2 plants carrying Ds-bar at the original site. This system also sheds light on the mechanism of transgene silencing. Transposed Ds-bar was generally inserted into low-copy regions of the genome whereas silenced Ds-bar was generally inserted into highly repetitive regions. Methylation of the transgene and its promoter, as well as the higher condensation of chromatin around the integration site, was associated with transgene silencing.

Peter V. Minorsky

Department of Biology Vassar College Poughkeepsie, NY 12604

© 2001 American Society of Plant Physiologists




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