|
|
||||||||
|
Plant Physiol, July 2001, Vol. 126, pp. 1275-1280 Homo-Phytochelatins Are Synthesized in Response to Cadmium in Azuki Beans1
Oven,Institut für Pflanzenbiochemie, Weinberg 3, D-06120 Halle, Germany (M.O., T.M.K.); Institut für Pharmazeutische Technologie und Biopharmazie, Universität Halle, Wolfgang-Langenbeck-Strasse 4, D-06120 Halle, Germany (K.R., R.H.H.N.); and Biozentrum-Pharmazie, Universität Halle, Weinbergweg 22, D-06120 Halle, Germany (M.H.Z.)
In a recent report, it was claimed that azuki beans (Vigna angularis) do not synthesize phytochelatins (PCs) upon exposure to cadmium, although glutathione (GSH), the substrate for PC synthesis, is present in this plant. This legume species thus would be the first exception in the plant kingdom that would fail to complex heavy metals by PCs. Here, we report that not GSH, but only homoglutathione can be detected in this plant and that homo-phytochelatins are formed when azuki beans are challenged with heavy metals such as cadmium. We also show that the 5,5'-dithiobis(2-nitrobenzoic acid)-oxidized GSH reductase recycling assay, used for GSH quantification in the recent study of heavy metal tolerance in azuki beans, reacts both with GSH and homoglutathione and therefore cannot be used when biological samples should be analyzed exclusively for GSH.
There is by now overwhelming
evidence that plants detoxify intracellular heavy metal ions by
complexing them with phytochelatins (PCs) through thiolate
coordination. PCs are small peptides (5 to 23 amino acids) that
are synthesized from glutathione (GSH) by a heavy metal-activated
In some plants, PCs ([ A thorough survey of the plant kingdom (Gekeler et al., 1989 A report was published recently that roots and cell cultures of azuki
beans (Vigna angularis), a species of the order Fabales, tribe Phaseoleae, did not contain PC peptides when challenged with
Cd2+ and had a hypersensitivity to the metal ions
(Inouhe et al., 2000 Azuki beans thus would be the first observed example in the plant kingdom not to contain this important detoxification mechanism for heavy metals. This finding contradicts our previous hypothesis of the ubiquitous presence of the PC/iso-PC detoxification/homeostasis system and therefore we decided to reexamine the experiment published by Inouhe et al. by rigorously applying mass spectroscopy (MS) to identify the compounds involved and thus clarify these results.
Identification of hGSH in Azuki Beans An HPLC chromatogram of the control azuki bean root extracts (not treated with Cd2+) is shown in Figure 1A. No GSH could be detected in the azuki beans (expected retention time [Rt] 3.1 min). In contrast, another -SH-containing compound is present (retention time 4.1 min). This compound was isolated by HPLC and subjected to mass spectrometric analysis (Fig. 2). Electrospray mass spectrometry revealed a mass of 322 [M + H]+, which would correspond to hGSH. The tandem mass spectrometry (MS/MS) fragmentation pattern gave the final evidence that the major -SH-containing component in azuki beans is hGSH. Hereby, the characteristic peptide fragments, particularly of the y and b series, have been found (Fig. 2). Both y and b fragments result from a fragmentation at a peptide bond, with y fragments representing the C terminus and b fragments coming from the N terminus. The subscript numbers indicate the number of amino acids in each peptide fragment.
The results obtained using the Q-Tof instrument are in accordance with those obtained with an ion trap system in MS/MS and multiple stage mass spectrometry (MS3 and MS4). Q-Tof has the more effective fragmentation in MS/MS and superior mass accuracy, while the stepwise fragmentation using MSn in the ion trap provides additional evidence for correct structural identification. The tandem mass spectrum of hGSH obtained using the ion trap system is very similar to the Q-Tof spectrum (data not shown). The same fragments can be observed at m/z = 305, 233, 215, 193, 176, and 158. MS3 of m/z = 193 results in m/z = 176 and 158. MS3 of m/z = 176 and m/z = 233 gives rise to ions at m/z = 158 and 215, respectively, which supports the assumption that a simple water loss in that molecule occurs. Roots of control plants contain 1.65 µmol hGSH per gram dry weight. Mass spectrometry confirmed that no GSH can be detected in the azuki beans. The characteristic m/z = 308 for the [M + H]+ of GSH has not been detected. Azuki Beans Synthesize hPCs upon Exposure to Cadmium The HPLC profile of roots of azuki beans, exposed for 1 week to 10 µM Cd2+, shows the presence of hGSH
(Rt 4.1 min) and of three additional thiol-containing compounds with
retention times at 5.5, 6.8, and 9.7 min (Fig. 1B). The compound
eluting at 6.8 min was isolated and submitted to mass
spectrometry, which revealed clearly the presence of hPC2, indicated by the [M + H]+ ion at m/z = 554. The tandem
mass spectrum of this ion (Fig. 3) is
dominated by the y4 peak at m/z = 425 generated by the loss of
Cadmium-induced compounds eluting from the HPLC column at 5.5 and 9.7 min were identified by comparing them with the elution of purified
standards. The first compound (Rt 5.5 min) was identified as
des-Gly-PC2
([ The 5,5'-Dithiobis(2-Nitrobenzoic Acid)-Oxidized GSH (DTNB-GSSG)-Reductase Recycling Assay Cannot Discriminate between GSH and hGSH To test the specificity of the GSH determination system used by
Inouhe et al. (2000)
Different amounts (0.5-5 nmol) of GSH and hGSH were assayed in 1 mL
DTNB-GSSG reductase recycling assay. Figure
4 shows a standard curve for GSH and hGSH
obtained by DTNB-GSSG reductase recycling assay. From this figure, it
is clear that GSSG reductase shows no preference for GSH when compared
with hGSH in the assay. The kinetics of this reaction are practically
identical when either GSH or hGSH is present in the assay. These
results clearly show that the DTNB-GSSG reductase recycling assay used
by Inouhe et al. (2000)
All living cells are confronted with the dilemma that on one side
they need a certain amount of free heavy metal ions (such as
Zn2+, Cu2+, etc.) for their
normal metabolic function, and on the other side, they have to protect
themselves from an intracellular excess of heavy metal ions that would
lead to cell death. This dilemma can be overcome only by a stringent
regulation of free metal ion concentration within the cell. Plant cells
have developed one general mechanism to achieve this goal. They
synthesize small, Cys-rich peptides capable of binding heavy metal ions
through thiolate coordination. The general structure of this set of
peptides is ( This unique heavy metal-complexing mechanism is obviously of acute
importance for all higher plants. Until now, all plants thus far
investigated (>200 species) have been shown to contain this heavy
metal-complexing mechanism forming either PCs or iso-PCs (Zenk,
1996 The report of Inouhe et al. (2000) The azuki bean root system was next exposed to an aqueous
10-µM CdSO4 solution for a period
of 7 d. The root system of the exposed plants was excised,
extracted, and subjected to HPLC. It could be shown that the major
-SH-containing compound was no longer hGSH (which has decreased 40%
compared with control), but rather a compound with a retention time of
6.8 min. Rigorous structure identification by MS/MS showed this
compound to be hPC2
([ Careful reading of the report from Inouhe et al. (2000) Inouhe et al. (2000) It is satisfying that the fundamental role of the PC/iso-PC heavy metal-complexing system has been demonstrated in this study also in the azuki bean. Until now, there is no exception found in higher plants that would equivocate the role of these peptides in heavy metal detoxification and homeostasis. The respective presence of GSH and its isoforms in higher plants determines the formation of the corresponding heavy metal-complexing PCs after exposure to physiological or excessive heavy metal concentration. Azuki beans are no exception in this rule.
Plant Material Common azuki beans (Vigna angularis
[Willd.] Ohwi & Ohashi; Reformhaus, Germany) were grown under
greenhouse conditions. Beans were allowed to imbibe for 24 h in
tap water and were afterward sown on tissue paper. Seven days after
germination, the seedlings were treated with 10 µM
CdCl2 (Sigma, Taufkirchen, Germany). The plants were
harvested 7 d later. The plant roots were washed, excised from the
aerial parts of the plant, frozen in liquid nitrogen, and ground with a
pestle and mortar. Ground roots were extracted as described by Grill et
al. (1989) HPLC Procedure HPLC chromatography with post-column derivatization with DTNB
was performed as described in Grill et al. (1989 DTNB-GSSG Reductase Recycling Assay (Anderson, 1985 Reaction tubes containing 0.6 mM DTNB (Sigma), 4.4 mM EDTA (Sigma), and 0.25 mM NADPH (Sigma) in 100 mM sodium phosphate buffer (pH 7.5) were incubated at 30°C for 15 min. Known concentrations (0.5-5 nmol) of either GSH (Biomol, Hamburg, Germany) or hGSH (Bachem, Heidelberg) were added to the reaction tubes. Reactions were initiated by addition of 2.5 units of yeast GSSG reductase (Roche, Mannheim, Germany). Kinetics of TNB formation was monitored photometrically at 412 nm (Ultrospec 3000, Pharmacia, Piscataway, NJ). A sample blank lacking GSH or hGSH was used to determine the background reaction rate. Electrospray Mass Spectrometry All experiments have been carried out in positive ionization mode. An ion trap mass spectrometer Finnigan LCQ (ThermoQuest, San Jose, CA) has been used for MS, MS/MS, and MSn. A quadrupole time-of-flight hybrid mass spectrometer Q-Tof 2 (Micromass, Manchester, UK) has been applied for MS and MS/MS. The PepSeq software included in MassLynx (Micromass) has been used to confirm the fragmentation pattern of hGSH.
The authors wish to acknowledge Edmund Klein for the growing of the azuki bean plants.
Received December 6, 2000; returned for revision February 7, 2001; accepted March 8, 2001. 1 This work was supported by Deutsche Forschungsgemeinschaft.
* Corresponding author; e-mail zenk{at}biozentrum.uni-halle.de; fax 49-345-5527-301.
This article has been cited by other articles:
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| ASPB Publications | PLANT PHYSIOLOGY® | THE PLANT CELL | |
|---|---|---|---|