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Plant Physiol, February 2003, Vol. 131, pp. 381-382

ON THE INSIDE



    Winter Embolism and Alpine Tree Line Formation
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Winter Embolism and Alpine...
An Arabidopsis Hydrotropism...
Phytoremediation of...
A Maize (Zea mays)...
Gene Expression in Autumn...
Engineering Vitamin E Content...

It is tough being a conifer growing at the alpine timberline (Fig. 1). During winter, the freezing of the ground and parts of the stem stops water influx completely. At the same time, evaporative stresses become stronger because of intense radiation and high wind speeds. The two dominant species of the European Central Alps timberline are Norway spruce (Picea abies L. Karst) and stone pine (Pinus cembra). Stone pine, however, generally reaches higher altitudes than Norway spruce, and in this issue Mayr et al. (780-792) seek to answer the question, "Why?". They report that xylem embolisms in winter were observed only at the timberline and only in Norway spruce. Stone pine managed to avoid achieving the critical water potentials that cause cavitation by two adaptations. First, the cuticular conductance of stone pine is 3.5-fold lower than that of Norway spruce. Second, the angles between the needles and axes of stone pine decrease in dehydrating branches. Both of these adaptations would be expected to reduce winter water loss. The data presented support the idea that winter embolisms are a major factor in determining tree line formation for certain species.



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Figure 1.   The "treeline" of mountains may be a reflection of threshold conditions for irreversible drought stress.


    An Arabidopsis Hydrotropism Mutant
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Winter Embolism and Alpine...
An Arabidopsis Hydrotropism...
Phytoremediation of...
A Maize (Zea mays)...
Gene Expression in Autumn...
Engineering Vitamin E Content...

The mechanisms underlying positive root hydrotropism (the bending of roots toward increased moisture) are poorly understood. To gain insight into this phenomenon, Eapen et al. (pp. 536-546) developed a screen for isolating Arabidopsis mutants whose roots respond abnormally to a hydrotropic stimulation. This system consists of a vertically oriented Petri dish that contains a nutrient medium in the upper part, and the same nutrient medium supplemented with glycerol and alginic acid in the lower part. In this issue, Eapen et al. report on their isolation of a no hydrotropic response (nhr) mutant of Arabidopsis. The roots of wild-type Arabidopsis tend to bend away from the supplemented medium that has the more negative water potential. In contrast, the roots of the nrh mutant continue to grow downward seemingly unfazed by the increasing negativity of the water potential gradient they encounter. Heterozygous nhr1 seedlings were also distinguishable from wild type by their faster and wavier root growth. The finding that heterozygous nhr1 roots developed significantly faster gravitropic responses emphasizes the point that the perception of the hydrotropic stimulus is impaired in nrh1, not the ability to bend tropically. Seedlings of the nhr1 mutant had abnormal root cap morphogenesis and reduced root growth sensitivity to abscisic acid (ABA) and the polar auxin transport inhibitor N-(1-naphthyl)phtalamic acid (NPA). Because the root caps of heterozygous nhr1 roots had severe anomalies, the authors suggest that NHR1 may control pattern formation in the root cap in addition to its role in the perception of water potential gradients. These results show that hydrotropism is amenable to genetic analysis and that an ABA-signaling pathway participates in the root cap's ability to sense water potential gradients.


    Phytoremediation of Methylmercury
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Winter Embolism and Alpine...
An Arabidopsis Hydrotropism...
Phytoremediation of...
A Maize (Zea mays)...
Gene Expression in Autumn...
Engineering Vitamin E Content...

Methylmercury is an extremely toxic environmental pollutant that tends to become biomagnified by several orders of magnitude in long, aquatic food chains. It is also the primary source of human mercury poisoning from the consumption of fish. In an effort to detoxify methylmercury by phytoremediation, plants have been engineered that express the bacterial mercury resistance enzymes organomercurial lyase MerB and mercuric ion reductase MerA. MerB transforms methylmercury to ionic mercury Hg(II), and MerA electrochemically reduces Hg(II) to the least toxic metallic mercury of all, Hg(0). When the MerB and MerA enzymes are co-expressed in transgenic plants, the coupled reaction has been found to transform methylmercury to Hg(0). The rate at which transgenic plants perform this process, however, is limited by the MerB-catalyzed reaction, even though the cytoplasmic expression of MerB is high. Conceivably, one cause of this problem may be that the hydrophobicity of the organomercurial substrates prevents them from diffusing efficiently to the cytoplasmically expressed MerB enzyme. In this issue, Bizily et al. (pp. 463-471) examine the impact of subcellular protein targeting on the efficacy of this phytoremediation strategy. To optimize the reaction kinetics for organic mercury compounds, the merB gene was engineered to target MerB for accumulation in the endoplasmic reticulum (ER) and for secretion into the cell wall. They report that plants expressing the targeted MerB proteins and cytoplasmic MerA are highly resistant to organic mercury and degrade organic mercury at rates 10 to 70 times higher than plants with the cytoplasmically distributed wild-type MerB enzyme. MerB protein in ER-targeted plants appears to accumulate in large vesicular structures that can be visualized in immunolabeled plant cells. The genetic engineering of wetland trees and aquatic plants expressing bacterial enzymes that efficiently degraded methylmercury to Hg(II) or Hg(0) could someday help lower the entrance of methylmercury into aquatic food chains.


    A Maize (Zea mays) Inositol Phosphate Kinase Mutant
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Winter Embolism and Alpine...
An Arabidopsis Hydrotropism...
Phytoremediation of...
A Maize (Zea mays)...
Gene Expression in Autumn...
Engineering Vitamin E Content...

Phytic acid, myo-inositol 1,2,3,4,5,6-hexakisphosphate, is an abundant component of plant seeds and is deposited in protein bodies as a mixed salt of mineral cations. Typically, 50% to 80% of the P in seeds is found in this compound. Because monogastric animals digest phytic acid poorly, animal feed often has to be supplemented with inorganic phosphate (Pi). Moreover, undigested phytic acid is eliminated and is a leading source of P pollution. Low-phytic acid grain and legume in feed could reduce both the amount of P supplementation required in animal feeds and the amount of P pollution in the environment. In maize kernels, nearly 90% of the phytic acid is accumulated in embryos and about 10% in aleurone layers. Low-phytic acid mutants have been used in genetic breeding, but it is not known what genes are responsible for the low-phytic acid phenotype. Shi et al. (pp. 507-515) report in this issue that the maize low-phytic acid lpa2 mutant is caused by mutation in an inositol phosphate kinase gene. The maize inositol phosphate kinase (ZmIpk) gene was identified through sequence comparison with human and Arabidopsis Ins(1, 3, 4) P3 5/6-kinase genes. The purified recombinant ZmIpk protein catalyzes the phosphorylation of several inositol polyphosphates, including Ins(1, 3, 4) P3, Ins(3, 5, 6) P3, Ins(3, 4, 5, 6) P4, and Ins(1, 2, 5, 6) P4. As expected, the ZmIpk mRNA is expressed in the embryo. In the ZmIpk Mutator insertion mutants, seed phytic acid content is reduced approximately 30%, and inorganic phosphate is increased about 3-fold. The mutants also accumulate myo-inositol and inositol phosphates. These results provide evidence that ZmIpk is one of the kinases responsible for phytic acid biosynthesis in developing maize seeds.


    Gene Expression in Autumn Leaves
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Winter Embolism and Alpine...
An Arabidopsis Hydrotropism...
Phytoremediation of...
A Maize (Zea mays)...
Gene Expression in Autumn...
Engineering Vitamin E Content...

Deciduous trees that shed their leaves too early have lower than optimal productivity, whereas trees that initiate the senescence process too late have insufficient time to recapture nutrients and complete the requisite hardening process prior to the onset of winter. Thus, from both ecological and biotechnological perspectives, understanding the factors that control the onset and course of leaf senescence in the autumn is important. Bhalerao et al. (pp. 430-442) have embarked on a project to elucidate the genetic basis of autumn senescence in aspen (Populus tremula × tremuloides) leaves. In this issue, they describe their initial progress. Two cDNA libraries were prepared, one from leaves of a field-grown aspen tree, harvested just before any visible sign of leaf senescence in the autumn, and one from young but fully expanded leaves of greenhouse-grown aspen. The patterns of gene expression suggest that even before there are any visible signs of leaf senescence, there is a 10-fold decrease in plastid protein synthesis, and that mitochondria apparently take over the chloroplast's role as energy-generating organelles during this period. A strikingly high fraction of expressed sequence tags in the autumn leaf library showed no significant homology to any known protein in public databases, although this could simply be a consequence of the fact that young, green leaves have been more extensively studied than senescent leaves. Overall, most of the metabolic characteristics previously reported for senescing leaves (down-regulation of photosynthesis and up-regulation of genes involved in protein, lipid, pigment degradation, and respiration, as well as stress-related genes) were also found in aspen autumn leaves. This confirms that the general pattern of metabolism is the same in autumn leaves as in senescing leaves of annual plants.


    Engineering Vitamin E Content in Arabidopsis
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Winter Embolism and Alpine...
An Arabidopsis Hydrotropism...
Phytoremediation of...
A Maize (Zea mays)...
Gene Expression in Autumn...
Engineering Vitamin E Content...

Tocopherols (vitamin E) are a class of lipid-soluble antioxidants synthesized exclusively by photosynthetic organisms. By their antioxidant activities, dietary tocopherols improve immune function and limit the incidence and progression of several degenerative human diseases, including certain types of cancer, cataracts, neurological disorders, and cardiovascular disease. Despite its health benefits, alpha -toco-pherol is limited in the average American diet. Homogentisate phytyltransferase (HPT), which catalyzes the committed step of tocopherol biosynthesis in plants, has recently been cloned and characterized. In this issue, Collakova and DellaPenna (pp. 632-642) report on the effects of the overexpression of a gene coding for HPT (HPT1) in different tissues of Arabidopsis on the titer of total tocopherols. In leaves, HPT1 overexpression resulted in a 4.4-fold increase in total tocopherol content relative to wild type. In seeds, HPT1 overexpression resulted in a total seed tocopherol content that was 40% higher than wild type, primarily because of an increase in gamma -tocopherol content. This enlarged pool of gamma -tocopherol was almost entirely converted to alpha -tocopherol by crossing HPT1 overexpressing plants with lines constitutively overexpressing gamma -tocopherol methyltransferase. Seeds of the resulting double overexpressing lines had a 12-fold increase in vitamin E activity relative to wild type. These results indicate that HPT activity is limiting in various Arabidopsis tissues and that total tocopherol levels and vitamin E activity can be elevated in leaves and seeds by the combined overexpression of the HPT1 and gamma -tocopherol methyltransferase genes.

    FOOTNOTES

www.plantphysiol.org/cgi/doi/ 10.1104/pp.900063.

Peter V. Minorsky

Department of Natural Sciences
Mercy College
Dobbs Ferry, NY 10522

© 2003 American Society of Plant Biologists




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