First published online March 6, 2003; 10.1104/pp.102.017277
Plant Physiol, April 2003, Vol. 131, pp. 1628-1637
Glucosylglycerol, a Compatible Solute, Sustains Cell Division
under Salt Stress1
Ali
Ferjani,
Laszlo
Mustardy,
Ronan
Sulpice,
Kay
Marin,
Iwane
Suzuki,
Martin
Hagemann, and
Norio
Murata*
Department of Regulation Biology, National Institute for Basic
Biology, Okazaki 444-8585, Japan (A.F., L.M., R.S., I.S., N.M.);
Department of Molecular Biomechanics, School of Life Science, The
Graduate School for Advanced Studies, Okazaki 444-8585, Japan (A.F.,
I.S., N.M.); Biological Research Center of the Hungarian Academy of
Sciences, Szeged, Hungary (L.M.); and Universität Rostock, FB
Biowissenschaften, Pflanzenphysiologie, Albert Einsteinstrasse 3a,
18051 Rostock, Germany (K.M., M.H.).
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ABSTRACT |
The cyanobacterium Synechocystis sp. PCC 6803 accumulates the compatible solute glucosylglycerol (GG) and sucrose
under salt stress. Although the molecular mechanisms for GG synthesis
including regulation of the GG-phosphate synthase (ggpS)
gene, which encodes GgpS, has been intensively investigated, the role
of GG in protection against salt stress remains poorly understood. In
our study of the role of GG in the tolerance to salt stress, we found
that salt stress due to 450 mM NaCl inhibited cell division
and significantly increased cell size in ggpS mutant
cells, whereas the inhibition of cell division and increase in cell
size were observed in wild-type cells at high concentrations of NaCl,
such as 800 mM. Electron microscopy revealed that, in
ggpS cells, separation of daughter cells was
incomplete, and aborted division could be recognized by the presence of
a structure that resembled a division ring. The addition of GG to the
culture medium protected ggpS cells against salt
stress and reversed the adverse effects of NaCl on cell division and
cell size. These observations suggest that GG is important for salt
tolerance and thus for the proper division of cells under salt stress conditions.
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INTRODUCTION |
When a bacterium, such as
Escherichia coli, is exposed to a sudden increase in the
external concentration of NaCl, three major events occur. The first
event is the rapid influx of Na+ and
Cl ions into the cytoplasm (Koch,
1984 ; Csonka, 1989 ); the second is the removal
of Na+ ions via the actions of
Na+/H+ antiporters and the
exchange of Na+ for K+ ions
(Goldberg et al., 1987 ; Pinner et al.,
1992 ; Ivey et al., 1993 ); and the third is the
accumulation of compatible solutes, such as trehalose and Gly betaine,
as a result of synthesis de novo or uptake (Vijaranakul et al.,
1995 ; Kempf and Bremer, 1998 ; Record et
al., 1998 ). These responses enable cells to exclude toxic
cations and to acclimate to high concentrations of salt in the growth medium.
Cyanobacteria are prokaryotic microorganisms that perform oxygenic
photosynthesis (Pfenning, 1978 ). Upon an upward shift in the concentration of NaCl in the medium, cells of
Synechocystis sp. PCC 6803 accumulate glucosylglycerol (GG)
as a major compatible solute and transiently accumulate traces of Suc,
which enable cells to tolerate as much as 1.2 M
NaCl (Reed and Stewart, 1985 ). Synechocystis
sp. PCC 6803 cells synthesize GG-phosphate from ADP-Glc and glycerol
3-phosphate in a reaction catalyzed by GG-phosphate synthase (GgpS),
and they dephosphorylate the intermediate GG-phosphate to yield GG in a
reaction catalyzed by GG-phosphate phosphatase (Hagemann and
Erdmann, 1994 ). GgpS and GG-phosphate phosphatase are encoded
by the ggpS and stpA genes, respectively
(Hagemann et al., 1997b ; Marin et al.,
1998 ). The ggpS gene has been cloned, and
ggpS mutant cells, which are defective in the
ggpS gene, have been generated (Marin et al.,
1998 ; Hagemann et al., 2001 ). ggpS
cells are sensitive to salt stress, and their tolerance threshold is
below 0.3 M NaCl in liquid medium (Marin
et al., 1998 ) and 0.425 M on agar plates
(Karandashova et al., 2002 ). Wild-type cells can also
take up GG from the medium via an ABC-type transport system, which is
encoded by the ggtA gene and the ggtBCD gene
cluster (Mikkat et al., 1996 , 1997 ;
Hagemann et al., 1997a ; Mikkat and Hagemann,
2000 ). In an earlier study by DNA microarray analysis, we
demonstrated that an increase in the concentration of NaCl to 0.5 M alters the expression of 375 genes, which
include the ggpS gene (Kanesaki et al.,
2002 ). The level of ggpS mRNA increases more than
10-fold during incubation in 0.5 M NaCl for 30 min.
In this study, we found that ggpS cells were unable to
divide when subjected to 450 mM NaCl stress.
Furthermore, these cells almost doubled in diameter. Addition of GG to
the growth medium reversed the effects of NaCl on both cell size and
cell division. Our results suggest that salt stress inhibits cell
division and that GG is crucial for successful cell division by
Synechocystis sp. PCC 6803 under salt stress.
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RESULTS |
Growth of Wild-Type and ggpS Cells under Salt Stress
Conditions
We examined the effects of several different concentrations of
NaCl (200-800 mM) in our investigations of the tolerance
of wild-type and ggpS mutant cells to salt stress. When
the concentration of NaCl was lower than 300 mM,
ggpS cells were able to grow similarly to wild-type cells
(data not shown). However, the growth of ggpS cells in
the presence of 450 mM NaCl was markedly retarded
(Fig. 1), and at 500 mM NaCl, ggpS cells did not grow at
all (data not shown). By contrast, the growth of wild-type cells was
not significantly affected at 450 mM NaCl (Fig.
1), but was seriously retarded at 800 mM NaCl
(data not shown).

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Figure 1.
Effects of 450 mM NaCl on the growth
of wild-type and ggpS cells. Cells that had been grown
under normal conditions in BG-11 medium that contained 20 mM NaCl were seeded at an
A730 of 0.1 in BG-11 medium (abbreviated as
20 mM NaCl) or in BG-11 medium that had been
supplemented with NaCl to a final concentration of 450 mM NaCl (abbreviated as 450 mM NaCl). Growth was monitored in terms of
A730. Graphs show growth of wild-type ( )
and ggpS mutant ( ) cells in 20 mM NaCl and growth of wild-type ( ) and
ggpS ( ) cells in the presence of 450 mM NaCl. Data and error bars were calculated from
the results of at least five independent experiments.
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Effects of Salt Stress on the Size of Cells
We examined the changes in shape of wild-type and
ggpS cells during incubation with 450 mM NaCl by optical microscopy (Fig. 2), and we detected no significant
changes in the size of wild-type cells during incubation with 450 mM NaCl (Fig. 2, A and B). However, a significant
increase in the diameter of wild-type cells was observed at 800 mM NaCl (Fig. 2C). On the other hand, the
diameter of ggpS cells almost doubled during incubation
for 3 d in medium supplemented with 450 mM
NaCl (Fig. 2, D and E). Furthermore, after 3 d, all of the
ggpS cells seemed to be in the process of dividing. These
observations suggested that the increase in cell size might have been
caused by inhibition of cell division. Salt stress due to 800 mM NaCl totally inhibited the growth of ggpS cells (Fig. 2F). Therefore, to investigate the
protection of ggpS cells by GG, we used 450 mM NaCl as the salt stress in our subsequent
experiments.

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Figure 2.
Effects of NaCl on the size of
Synechocystis sp. PCC 6803 cells. Wild-type and
ggpS cells that had been grown in 20 mM NaCl were cultured in the presence of 20, 450, or 800 mM NaCl for 3 d. The other
experimental conditions were the same as those described in the legend
to Figure 1. Light micrographs show wild-type cells in 20 mM NaCl (A), wild-type cells in 450 mM NaCl (B), wild-type cells in 800 mM NaCl (C), ggpS cells in 20 mM NaCl (D), ggpS cells in 450 mM NaCl (E), and ggpS cells in 800 mM NaCl (F). Bars = 10 µm.
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Effect of Salt Stress on Cell Density of Cultures
Flow cytometry analysis revealed that the cell density of culture
of ggpS cells did not increase during a 3-d incubation in
the presence of 450 mM NaCl (Table
I). This result confirmed that
ggpS cells were unable to divide under salt stress due to 450 mM NaCl. After more than 3 d, the cell
density of the culture decreased rapidly (Table I, fifth column),
suggesting that most of the ggpS cells lysed.
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Table I.
Effects of exogenous GG on the cell count of ggpS
cells under salt stress
ggpS cells that had been grown with 20 mM
NaCl were cultured with 20 or 450 mM NaCl in the absence or
presence of 1 mM GG that was added to the medium 1, 2, or
3 d after the start of salt stress. Means and SDS were
calculated from the results of three independent experiments.
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We also examined the distribution of cell size by flow cytometry (Fig.
3). Whereas the size of wild-type cells
increased slightly during incubation with 450 mM NaCl (Fig.
3, A and B), the size of ggpS cells increased gradually,
and the apparent diameter had approximately doubled at 3 d (Fig.
3, C and D). These observations suggest that 450 mM NaCl arrested cell division, with significant resultant enlargement of ggpS cells. It is noticeable
that the increase in cell size of ggpS cells represented
an increase in average cell diameter plus the formation of cell
duplets.

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Figure 3.
Effects of 450 mM NaCl on the
distribution of the sizes of Synechocystis sp. PCC 6803 cells, as determined by flow cytometry. Wild-type and
ggpS cells that had been grown with 20 mM NaCl were cultured in the presence of 20 or
450 mM NaCl. Aliquots of both types of cell were
withdrawn, and the distribution of cell sizes was analyzed by flow
cytometry after appropriate dilutions. A, Wild-type cells in 20 mM NaCl; B, wild-type cells in 450 mM NaCl; C, ggpS cells in 20 mM NaCl; and D, ggpS cells in 450 mM NaCl. Arbitrary scales have been used to
provide a better view of the distribution of cell sizes. Numbers in the
top left part of plots represent the cell count of each plot but do not
have a quantitative meaning for the cell density of cultures during the
5-d time course. Vertical dashed lines represent the initial sizes of
wild-type and ggpS cells before salt stress. The three
pairs of vertical dashes represent the positions of size markers with
diameters of 2, 5, and 10 µm.
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Ionic stress due to NaCl disturbs ion homeostasis but NaCl also has an
osmotic effect (Hagemann and Erdmann, 1997 ;
Hayashi and Murata, 1998 ). Therefore, we attempted to
examine the effects of osmotic stress on the growth, division, and size
of Synechocystis sp. PCC 6803 cells. Osmotic stress due to
900 mM sorbitol, which has approximately the same
osmotic effect as 450 mM NaCl, arrested the
growth of both wild-type and ggpS mutant cells, which was measured by A730. In addition, the cell
density of cultures of wild-type and ggpS cells, as
determined by flow cytometry, did not increase in response to 900 mM sorbitol, suggesting that cell division was
inhibited. However, whereas 450 mM NaCl caused a clear increase in the size of ggpS cells, we observed a
slight decrease (about 10%~20%) in the size of wild-type and
ggpS cells when they were incubated with 900 mM sorbitol when we examined cells by optical
microscopy and by flow cytometry.
Effects of Salt Stress on the Ultrastructure of
Synechocystis Cells
To clarify the effects of salt stress in greater detail, we
examined the ultrastructure of cells by transmission electron microscopy. The size and the ultrastructure of wild-type cells were not
significantly affected by salt stress (Fig.
4, A and B). However, after incubation
for 3 d in the presence of 450 mM NaCl,
ggpS cells were much larger than wild-type cells, and a structure that resembled a division ring was visible at the equator of
cells (Fig. 4, C and D). Moreover, the presence of division ring-like
structures, as shown in Figure 4D, suggested that NaCl might
specifically inhibit the cell division machinery in ggpS cells.

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Figure 4.
Effects of 450 mM NaCl on the
ultrastructure of wild-type and ggpS cells of
Synechocystis sp. PCC 6803, as examined by electron
microscopy. Wild-type and ggpS cells that had been grown
with 20 mM NaCl were cultured in the presence of
20 or 450 mM NaCl. A, Wild-type cells in 20 mM NaCl for 3 d; B, wild-type cells in 450 mM NaCl for 3 d; C, ggpS cells
in 20 mM NaCl for 3 d; and D,
ggpS cells in 450 mM NaCl for
3 d. Arrows in D indicate a division ring-like structure at the
cell's equator. E through H, ggpS cells in 450 mM NaCl for 4 d. Bars = 1 µm.
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We next examined ggpS cells that had been incubated with
450 mM NaCl for 4 d. Figure 4, E and F,
shows that ggpS cells were unable to complete cell
division and lysed, leaving a division ring that adhered closely to the
cell envelope. Figure 4G shows a cell that appears to have burst during
preparation for electron microscopy. Figure 4H shows a triplet with an
unusual division pattern, demonstrating again the dramatic effects of
NaCl on the cell division machinery.
Effects of Salt Stress on Levels of Proteins, DNA, and Chlorophyll
in ggpS Cells
To determine the effects of salt stress on the biosynthesis of
proteins, DNA, and chlorophyll, we examined the levels of these macromolecules during incubation with 450 mM NaCl. The
results in Table II show that in 20 mM NaCl, levels of these macromolecules in
ggpS cells remained almost constant during incubation for 3 d. However, when ggpS cells were incubated in 450 mM NaCl, levels of proteins, DNA, and chlorophyll
per cell increased approximately 7-, 4-, and 4-fold, respectively
(Table II). Under salt-stress conditions, ggpS cells
almost doubled in diameter, an increase that is equivalent to an
approximately 8-fold increase in cell volume. Taken together, the
results suggest that the concentration of proteins in each cell
remained almost constant, whereas concentrations of DNA and chlorophyll
were reduced to about 50% under salt stress (Table II). It is
noteworthy that the amount of DNA in each cell increased only 4-fold
during incubation with 450 mM NaCl for 3 d,
whereas the level of proteins increased in parallel with the increase
in cell volume. Thus, although NaCl totally arrested the division of
ggpS cells, the biosynthesis of proteins, DNA, and
chlorophyll was not totally inhibited.
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Table II.
Effects of 450 mM NaCl on levels of
proteins, DNA, and chlorophyll in ggpS cells
ggpS cells that had been grown with 20 mM
NaCl were cultured with 20 or 450 mM NaCl for 3 d.
Aliquots of cultures were withdrawn at designated times, and levels of
proteins, DNA, and chlorophyll were determined. Means and
SDS were calculated from the results of three independent
experiments.
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Accumulation of GG and Suc under Salt Stress
Synechocystis sp. PCC 6803 cells accumulate GG
and Suc in response to salt stress (Reed and Stewart,
1985 ; Marin et al., 1998 ; Hagemann and
Marin, 1999 ). We examined the effects of the mutation in
ggpS cells on levels of GG and Suc during incubation in
450 mM NaCl. Figure
5A shows that the concentration of GG
reached a maximum in wild-type cells 8 h after the onset of salt
stress and remained constant thereafter. However, Suc accumulated
transiently and at only a low level and had almost disappeared within
10 h. By contrast, ggpS cells were unable to
accumulate GG but synthesized and accumulated a much higher level of
Suc than wild-type cells (Fig. 5B).

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Figure 5.
Effects of 450 mM NaCl on levels of GG
and Suc in wild-type and ggpS cells. Wild-type and
ggpS cells that had been grown in the presence of 20 mM NaCl were transferred to medium that contained
450 mM NaCl. A, Levels of GG ( ) and Suc ( )
in wild-type cells. B, Levels of GG ( ) and Suc ( ) in
ggpS cells.
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Effects of Exogenous GG on Cell Division
Although ggpS cells are unable to synthesize GG in
response to salt stress, they are capable in taking up GG from the
medium via an ABC-type transport system, which is encoded by the
ggtA and ggtBCD gene cluster (Mikkat et
al., 1996 , 1997 ; Hagemann et al.,
1997a ; Mikkat and Hagemann, 2000 ). Thus, we
examined the effect of exogenously supplemented GG on both cell size
and cell count of ggpS cells.
Flow-cytometric analysis revealed that exogenously supplied
GG at 1 mM reversed the effects of 450 mM NaCl
on cell size (Fig. 6) and cell count
(Table I). Figure 6D shows the distribution of ggpS cells
incubated with 450 mM NaCl for 5 d. When GG
was added to the medium 24 and 48 h after the onset of salt
stress, cells decreased significantly in size over the course of the
next few days (Fig. 6, A and B). GG also increased cell count for as long as 5 d (Table I), and the results suggested that GG
accelerated cell division and prevented cell lysis. However, when added
at 3 d after the onset of salt stress, GG was only partially
effective (Fig. 6C; Table I). Nonetheless, even in this case, cell
lysis was somewhat retarded and ggpS cells began to grow
again 2 d after the addition of GG to the medium (Table I).
Finally, we found that the presence of GG during incubation of
wild-type cells with 450 mM NaCl had no effect at
all.

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Figure 6.
Effects of exogenous GG on the distribution of
sizes of ggpS mutant cells, as determined by flow
cytometry. ggpS cells that had been grown with 20 mM NaCl were cultured with 450 mM NaCl in the presence of exogenous GG, which
was added to independent cultures 1 d (A), 2 d (B), or 3 d (C) after the onset of salt stress, or in the absence of GG (D). The
sizes of cells were analyzed by flow cytometry, as described in the
legend to Figure 3. Numbers in the top left part of plots represent the
cell count of each plot but do not have a quantitative meaning for the
cell density of cultures during the 5-d time course. Vertical dashed
lines represent initial sizes of ggpS cells before the
onset of salt stress. The three pairs of vertical dashes represent the
positions of size markers of 2, 5, and 10 µm in diameter.
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We also examined the effects of exogenous GG on
ggpS cells by electron microscopy. When GG was added
simultaneously with exposure of cells to salt stress (450 mM), the size and ultrastructure of
ggpS cells were unaffected (Fig.
7, A and B). These results suggested that
the uptake of exogenous GG counteracted the effects of salt stress.
Figure 7C shows that incubation with 450 mM NaCl for 48 h caused a significant increase in the size of
ggpS cells as compared with ggpS cells that
had been grown in the presence of 20 mM NaCl (see
Fig. 7A). After addition of GG to medium that contained 450 mM NaCl for 2 d, cell size decreased
significantly (Fig. 7D), suggesting that cell division resumed. This
observation was in good agreement with the effect of exogenous GG on
cell size, as determined by flow cytometry (Fig. 6; Table I). Finally, upon addition of GG to a culture of ggpS cells that had
been incubated with 450 mM NaCl for 3 d, we
observed very large tetrads (Fig. 7, E and F). Although most cells
lysed subsequently, cell lysis was retarded by the addition of GG, and
tetrads might have represented an intermediate stage before the
reinitiation of cell division.

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Figure 7.
Effects of exogenous GG on the ultrastructure of
ggpS cells cultured with 450 mM
NaCl. ggpS cells that had been grown with 20 mM NaCl were incubated for 3 d with 20 mM NaCl (A) or with 450 mM
NaCl plus 1 mM GG (B). ggpS cells
that had been cultured for 2 d with 450 mM
NaCl (C) were cultured for 2 d further in the presence of 1 mM GG (D). ggpS cells that had been
cultured for 3 d with 450 mM NaCl (E) were
cultured for a further 2 d in the presence of 1 mM GG (F). White arrows indicate the first
septation site, and black arrows indicate the starting positions of the
second septation site. Bars = 1 µm.
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DISCUSSION |
Inhibition of Cell Division and Induction of Cell Lysis by Salt
Stress
In wild-type cells, cell division and cell size were unaffected by
NaCl at 450 mM, which completely inhibited cell division of
ggpS cells (Fig. 2, B and E). However, at high
concentrations of NaCl, such as 800 mM, cell
division was impaired, and the apparent cell size significantly
increased in wild-type cells (Fig. 2C), which synthesize GG at about
110 mg mL 1 (Ritchie and Islam,
2001 ; Marin et al., 2002 ). These observations suggest that the high concentrations of NaCl inhibit cell division without significantly affecting cell growth in wild-type cells.
We found that ggpS mutant cells, which were unable to
synthesize GG, were sensitive to salt stress due to 450 mM NaCl. At this concentration, NaCl arrested
cell division but did not inhibit cell growth. As a result,
ggpS cells increased significantly in size. After 3 d of salt stress, cells started to lyse. Osmotic stress due to 900 mM sorbitol also prevented cell division by inhibiting cell growth but not inducing cell lysis. Thus, salt stress
and osmotic stress had different effects on the proliferation of
ggpS cells of Synechocystis sp. PCC 6803. In a
previous study, our DNA microarray analysis indicated that salt stress
and osmotic stress are recognized by Synechocystis sp. PCC
6803 as different stimuli and induce the regulation of expression of
different sets of genes (Kanesaki et al., 2002 ).
To date, little attention has been paid to the morphological changes
that occur in Synechocystis sp. PCC 6803 cells under stress
conditions. After careful examination of cellular ultrastructure, we
identified previously unreported structures that we named "division ring-like structures," the formation of which was specifically induced by salt stress (Fig. 4).
Although we have no direct experimental evidence for a specific
mechanism of cell lysis, it is possible that NaCl might somehow change
the structure of peptidoglycans. In fact, 2.5 M NaCl
shortened peptidoglycan interpeptide bridge of Staphylococcus
aureus (Vijaranakul et al., 1995 ). However, because
after 3 d of salt stress, ggpS cells had
dramatically increased in size (Figs. 2E and 3D), it is likely that the
lysis of ggpS cells might be attributable in part to
weakened cell walls and the swelling of ggpS cells that
was induced by salt stress.
Bacterial cells usually divide by generating a central septum across
the middle of the mother cell (for reviews, see Bramhill, 1997 ; Rothfield et al., 1999 ). Recent studies
indicate that the assembly of a fairly complicated protein complex is
required at the site of division for orchestration of the division into
daughter cells. Several of our electron micrographs revealed the
formation of incomplete septa (Fig. 4), suggesting that NaCl might
arrest the formation of the septum and the separation of daughter
cells. It is also likely that the high concentration (450 mM) of NaCl inhibited the correct assembly of such a
protein complex, thereby inhibiting cell division.
The results of flow cytometry demonstrated clearly that
ggpS cells under salt stress were highly heterogeneous
with respect to size, ranging from 2 to 10 µm in diameter (Fig. 3D).
Because we used non-synchronized cultures of ggpS cells,
this heterogeneity might have been due to differential effects of NaCl
on cells at different stages of the cell cycle. It will be of interest
to identify the stage in the cell cycle at which stress exerts its effects.
GG Counteracts the Effects of Salt Stress
Ionic homeostasis within cells is disturbed by salt stress and
such stress may be ultimately toxic. Upon exposure to salt stress,
Synechocystis sp. PCC 6803 synthesizes GG, which reaches a
maximal level within 8 h (Marin et al., 1998 ,
2002 ; Fig. 5). This rapid response to NaCl stress in
combination with the exclusion of Na+ ions by
Na+/H+ antiporters
(Inaba et al., 2001 ; Elanskaya et al.,
2002 ) protects wild-type cells from the toxic effects of excess
Na+ ions. Thus, wild-type cells are able to
proliferate in the presence of high concentrations of NaCl (Reed
and Stewart, 1985 ). However, the ggpS null mutant
lacked this acclimative response to NaCl stress. The negative effects
of NaCl on several metabolic pathways, including photosynthesis
(Marin et al., 1998 ; Allakhverdiev et al.,
2002 ), are much more serious in ggpS cells than
in wild-type cells.
The structural aberrations and morphological abnormalities induced by
NaCl stress (Figs. 2 and 4) were efficiently reversed by the addition
of GG to the growth medium (Fig. 7). In ggpS cells, GG
had an "anti-NaCl effect," returning cell size to close to normal
and stimulating both normal cell growth and cell division (Figs. 6 and
7; Table I). The mechanism(s) whereby GG sustains cell division and
regulates cell size remains to be elucidated.
The timing of inclusion of GG in the growth medium after the onset of
salt stress was also critical in the protection of ggpS cells (Figs. 6 and 7), suggesting that GG is able to rescue
Synechocystis sp. PCC 6803 until a certain amount of
NaCl-induced damage has occurred. However, when most cell functions
have been seriously damaged after a long incubation with NaCl, GG can
no longer efficiently reverse the damage caused by NaCl.
The effects of salt stress on cell size and cell division of the
halotolerant bacterium S. aureus was investigated in detail (Vijaranakul et al., 1995 , 1997 ). Salt
shock due to 2.5 M NaCl increased the cell size
and inhibited separation of daughter cells. The addition of Gly betaine
to the culture medium alleviated the adverse effects of salt stress by
reducing cell size and accelerating cell division. These effects of Gly
betaine on cell size and cell division are similar to that of GG in
Synechocystis sp. PCC 6803 cells, as described herein. Thus,
GG and Gly betaine might have similar effects on the regulation of cell
size and might play similar roles in the protection of cell division.
However, such does not seem to be the case for all compatible solutes.
Thus, despite the high concentration of Suc accumulated in
ggpS cells under salt stress (Fig. 5), protection from
salt stress was insufficient. These observations demonstrate a
qualitative difference between the protective effects of Suc and those
of GG and suggest that these compounds play different roles in
protection against salt stress.
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MATERIALS AND METHODS |
Growth Conditions and Salt Stress
A Glc-tolerant strain of Synechocystis sp. PCC
6803 was kindly provided by Dr. J.G.K. Williams (DuPont de Nemours and
Co., Wilmington, DE). The ggpS mutant (previously
designated GK2) was produced as described previously (Marin
et al., 1998 ). Wild-type and ggpS mutant
strains were cultured at 34°C in BG-11 medium (Stanier et al.,
1971 ), buffered with 20 mM HEPES-NaOH (pH 7.6), which contained 20 mM NaCl. Cell cultures were bubbled with
air containing 1% (v/v) CO2 and under constant
illumination at 70 µE m 2 s 1 from
incandescent lamps (Ono and Murata, 1981 ).
Salt stress was applied by adding an appropriate volume of a stock
solution of 5 M NaCl to cultures to give a final
concentration of 450 mM. Growth of cells was monitored by
measuring changes in A730 using a
spectrophotometer (model 200-20, Hitachi, Tokyo) after suitable
dilution of aliquots from cell cultures.
Optical and Electron Microscopy
Optical microscopy was performed with a microscope (Axioskop FL,
Carl Zeiss, Gottingen, Germany) that was equipped with a high-definition image-capture camera (model HC-1000, Fujix, Tokyo).
For electron microscopy, cells were pelleted by centrifugation at
3,000g for 5 min and then immediately fixed for 1 h
with 2% (v/v) glutaraldehyde in 100 mM sodium
phosphate (pH 7.2). After rinsing overnight in sodium phosphate buffer,
samples were post-fixed in 1% (v/v) osmium tetroxide for 1 h before dehydration by passage through a graded ethanol series
(50%-100%, v/v). Then samples were infiltrated with and
embedded in resin (Araldite CY-212, Ouken, Tokyo). Thin sections were
mounted on copper grids, stained with uranyl acetate, and examined
under an electron microscope (model 1200EX, JEOL, Tokyo).
Flow Cytometry
For flow cytometry, aliquots of culture (1 mL) were withdrawn at
24-h intervals. Samples were analyzed with a flow cytometer (EPICS XL,
Beckman Coulter, Miami). As size standards, we used 2-, 5-, and 10-µm
polystyrene latex beads (Beckman Coulter), and excitation at 488 nm was
provided by an argon-ion laser. For the determination of cell density
of cultures, count fluorospheres (Beckman Coulter) were mixed with
samples (1:1, v/v), and the system was programmed to stop the cell
count at 30,000. All data were collected and analyzed with the
cytometer's software (v3.0 EPICS XL System II, Beckman Coulter).
Quantitation of GG and Suc
Aliquots (4 mL) were withdrawn from cultures
(A730 = 0.6) and cells were collected
by centrifugation at 3,000g for 10 min at 4°C.
Absolute ethanol (1 mL) was added to each pellet, and tubes were shaken
vigorously for extraction of sugars. The ethanol was then evaporated on
a centrifugal concentrator (model CC-101, Tomy, Tokyo). Dried pellets
were suspended in distilled water. Sugars, amino acids, and organic
acids were separated, and the sugar fraction was analyzed by gas
chromatography, as described previously by Adams et al.
(1999) . Minor modifications and additions to the protocol were
made to improve the separation of the various sugars.
Quantitation of Total Proteins, DNA, and Chlorophyll
For quantitation of proteins, 1 mL of cell suspension was
supplemented with 0.1 g of trichloroacetic acid, and then the
precipitate was collected by centrifugation at 15,000g
for 10 min at 4°C. The pellet was suspended in 1 N NaOH.
The suspension was boiled for 30 min, cooled, and then centrifuged at
15,000g for 5 min. The protein in the supernatant was
quantitated as described by Lowry et al. (1951) with
bovine serum albumin as the standard.
Concentrations of DNA were estimated as described by Labarca and
Paigen (1980) . For the quantitation of chlorophyll, cells in 1 mL of culture were collected by centrifugation at
15,000g for 10 min at 4°C. Pigments were extracted by
suspending cells in 1 mL of a mixture of methanol:water (9:1, v/v).
After removal of the precipitate by centrifugation at
15,000g for 5 min, chlorophyll in the supernatant was
quantified in terms of A665 (Talling
and Driver, 1961 ; Porra, 1991 ).
 |
ACKNOWLEDGMENT |
We acknowledge the excellent assistance of Shigemi Takami
(National Institute for Basic Biology Center for Analytical
Instruments) in the analyses by flow cytometry.
 |
FOOTNOTES |
Received November 6, 2002; returned for revision December 10, 2002; accepted December 20, 2002.
1
This work was supported in part by the Ministry
of Education, Science and Culture, Japan (Grants-in-Aid for Scientific
Research [S] nos. 13854002 to N.M. and I.S. and for Scientific
Research on Priority Area no. 14086207 to N.M.) and by the Cooperative Research Program of the National Institute for Basic Biology on the
Stress Tolerance of Plants. R.S. was the recipient of a postdoctoral fellowship for foreign researchers from the Japanese Society for the
Promotion of Science (no. P-01108).
*
Corresponding author; e-mail murata{at}nibb.ac.jp; fax
81-564-54-4866.
Article, publication date, and citation information can be found at
www.plantphysiol.org/cgi/doi/10.1104/pp.102.017277.
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