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First published online September 4, 2003; 10.1104/pp.103.023556 Plant Physiology 133:549-559 (2003) © 2003 American Society of Plant Biologists Isolation of a Crystal Matrix Protein Associated with Calcium Oxalate Precipitation in Vacuoles of Specialized Cells1Department of Genetics and Cell Biology (X.L.), School of Biological Sciences (D.Z., V.J.L.-H., V.R.F.), and Institute of Biological Chemistry (T.W.O.), Washington State University, Pullman, Washington 991644236
The formation of calcium (Ca) oxalate crystals is considered to be a high-capacity mechanism for regulating Ca in many plants. Ca oxalate precipitation is not a stochastic process, suggesting the involvement of specific biochemical and cellular mechanisms. Microautoradiography of water lettuce (Pistia stratiotes) tissue exposed to 3H-glutamate showed incorporation into developing crystals, indicating potential acidic proteins associated with the crystals. Dissolution of crystals leaves behind a crystal-shaped matrix "ghost" that is capable of precipitation of Ca oxalate in the original crystal morphology. To assess whether this matrix has a protein component, purified crystals were isolated and analyzed for internal protein. Polyacrylamide gel electrophoresis revealed the presence of one major polypeptide of about 55 kD and two minor species of 60 and 63 kD. Amino acid analysis indicates the matrix protein is relatively high in acidic amino acids, a feature consistent with its solubility in formic acid but not at neutral pH. 45Ca-binding assays demonstrated the matrix protein has a strong affinity for Ca. Immunocytochemical localization using antibody raised to the isolated protein showed that the matrix protein is specific to crystal-forming cells. Within the vacuole, the surface and internal structures of two morphologically distinct Ca oxalate crystals, raphide and druse, were labeled by the antimatrix protein serum, as were the surfaces of isolated crystals. These results demonstrate that a specific Ca-binding protein exists as an integral component of Ca oxalate crystals, which holds important implications with respect to regulation of crystal formation.
Many plants produce calcium (Ca) oxalate as crystalline deposits (Arnott and Pautard, 1970
Large amounts of Ca oxalate crystals can be formed very rapidly (0.51 h; Franceschi, 1989
A fundamental question of Ca oxalate formation concerns how the plant cell is able to regulate Ca precipitation within the vacuole. One level of control may be through regulation of crystal nucleation and the rate and direction of crystal growth by effector molecules, such as those found in animal biomineralization processes (Weiner, 1984
In view of the strict spatially controlled process, matrix proteins with Ca-binding activity could be critical components in the control of Ca oxalate formation and, thus, bulk Ca regulation in plant tissues. The purpose of this study was to determine if a Ca-binding protein is involved in Ca oxalate formation in water lettuce (Pistia stratiotes), a species for which we have characterized various features of the cell biology of CaOx formation (Franceschi et al., 1993
Crystal Idioblasts Are Structurally Specialized for Ca Accumulation
Water lettuce forms two types of crystals: needle-shaped raphides and multifaceted druse crystals. We showed previously that the druse crystals occur in the vacuole in association with distinct membranes (Volk et al., 2002
Matrix proteins in animal biomineralization systems are often enriched in acidic amino acids, so we performed a test to determine if such amino acids are incorporated into developing crystals. After exposing developing plants to tritiated Glu, autoradiographic analysis revealed that Ca oxalate crystals had label associated with them. As seen in Figure 2A, the label was along crystals, indicating it was incorporated into the crystal or along the membranes surrounding the crystals. Label was also found in the cytoplasm, as expected, but not in the vacuolar space surrounding the crystals. Labeling of druses crystals also occurred (not shown). Labeling of crystals was seen in developing crystal idioblasts of young leaves but not already mature idioblasts, indicating that it was not due to a simple absorption effect of the amino acid to the crystal surface. Figure 2B shows an almost mature crystal idioblast, and the crystal bundle has no label associated with it except at the very periphery of the bundle. As shown in Kostman and Franceschi (2000
When isolated crystals are treated with EDTA, the Ca oxalate is partially or completely dissolved, depending upon the length of treatment, and examination of the samples with TEM shows that a nonmineral matrix remains. As shown in Figure 3, A to C, this material retains the shape of the original crystal; thus, we refer to it as a "crystal matrix ghost." The crystal matrix ghost remains intact during processing of the sample for TEM but is flexible and as seen in Figure 3C can be bent at a 90° angle, unlike the crystal, indicating that it is made of an interconnected macromolecular complex. Often the central region of the raphide crystals do not de-mineralize so that a small block of crystal remains (Fig. 3A). This is the region that we have previously shown is structurally different and the likely point of initial nucleation of the crystals (Kostman and Franceschi, 2000
To determine whether proteins are associated with the crystalline matrix of the Ca oxalate crystals, we prepared highly purified samples of crystals from water lettuce, as shown in Figure 4, which were boiled in SDS to remove all contaminating surface proteins. The purified raphide and druse crystals were then dissolved with 0.5 M EDTA to yield the crystal matrix ghosts and a dissolved crystal solution, which did not contain detectable protein (data not shown). The crystal matrix ghosts were essentially insoluble in water but could be dissolved in 78% (v/v) formic acid or 5 M urea. Figure 5A shows the resulting SDS-PAGE of the matrix-associated protein from a raphide crystal sample. Both raphide and druse crystal matrices exhibited the same simple protein profile with a major band at about 55 kD and minor bands at 60 and 63 kD that were just discernible with silver staining.
To obtain sufficient amounts of matrix protein for further analysis, preparative amounts of crystals were isolated, yielding about 1 g of mixed raphide and druse crystals from 0.5 kg of leaves. After EDTA dissolution and extensive washing, the resulting insoluble matrix was dissolved with 78% (v/v) formic acid. The formic acid-soluble matrix protein was lyophilized, resulting in a white precipitate that could be dissolved in 5 M urea and then resolved by SDS-PAGE. A protein profile identical to that presented in Figure 5A was observed (data not shown). About 100 µg of protein was recovered from 1 g of crystals, as determined by A210 absorbance. Table I gives the amino acid content of the total matrix protein extracted from Ca oxalate crystals. Amino acid analysis of the matrix protein sample gave values of about 20 mol % for Gln/Glu and Asn/Asp combined (Table I), indicating considerable acidic amino acid residues. Gly, at 13 mol %, was the highest single amino acid residue. The basic amino acids Arg, Lys, and His accounted for about 10.6 mol %. The nonpolar, hydrophobic amino acid residues (Ala, Ile, Leu, Met, Phe, Pro, Trp, and Val) accounted for over 45 mol % of the total amino acids.
Matrix protein isolated from some animal biomineralization systems have been found to have strong and specific Ca-binding activity (Addadi and Weiner, 1985
Crystal matrix proteins are thought to provide a framework upon which crystal nucleation occurs or to control the direction and rate of growth. Thus, the matrix protein should be restricted to cells that are producing crystals. To test this, polyclonal antibodies to the matrix protein from water lettuce were prepared, which, as shown in Figure 5B, recognized the major matrix protein from water lettuce leaf extracts. The antiserum also recognized the isolated matrix protein, as expected, although the isolated matrix protein did not run as a sharp band on the gels due to solubility problems. This antiserum has allowed us to conclusively determine the cellular and subcellular location of the matrix protein in leaves of water lettuce. Figure 7 documents the localization of the matrix protein in developing crystal idioblasts. Immunolabeling at the light microscope level on resin sections was only found in the vacuoles of raphide and druse crystal idioblasts but not of mesophyll cells of the leaf, and the labeling was primarily associated with the developing crystals. Figure 7B demonstrates the specificity of the reaction because the pre-immune serum did not give rise to labeling of crystals or any other structures in the resin sections. Using electron microscopy immunolocalization, it was found that labeling was restricted to specific structures. The surface of both druse and raphide crystals were labeled as seen in Figures 8, A to C. The central part of the crystals does not infiltrate with the resin and falls out of the sections, so only a thin region at the periphery of the crystals still remains. This appears as a darker material and labeling is clearly associated with it as viewed by both longitudinal (Fig. 8A) and cross (Fig. 8B) sections of raphide crystals and facets of the druse crystals (Fig. 8C). Similar to what was demonstrated with light microscope sections, the preimmune serum does not give rise to any labeling in the resin embedded sections (not shown). Figure 8, A and B, show that the matrix protein antibody also strongly labels the Golgi apparatus, indicating that the Golgi apparatus is involved in transport of the matrix protein to the vacuole.
To ensure that the labeling seen in sectioned material was not artifact, freshly isolated crystals were treated for localization of matrix protein with the same antisera preparations. As seen in Figure 8, D and E, the primary antiserum, but not the preimmune serum, gave specific labeling of the surface of the isolated crystals.
Ca oxalate formation is a basic and important physiological process in many plants, which results in the sequestration of large amounts of Ca as a physiologically and osmotically inactive compound. Here, we show that an organic matrix is involved in crystal formation and that protein is part of this matrix. Crystal growth is carefully regulated to match cell growth rate because the cells and crystals often elongate considerably during tissue maturation. For example, in the case of water lettuce raphide idioblasts, crystals grow bidirectionally in the idioblast vacuole in coordination with the elongation of the cells, which will reach 5 times the length of a typical mesophyll cell (Kostman and Franceschi, 2000
Most calcified tissues in animal systems undergoing controlled mineralization have been found to have an organic matrix associated with them (Lowenstam and Weiner, 1989 Amino acid analysis of the total matrix protein indicates it is relatively high in acidic residues (20 mol %), which may be involved in the Ca-binding activity shown here. In addition, there are considerable basic residues (approximately 11 mol %) that might be involved in the oxalate binding seen for demineralized matrix samples. The high amount of nonpolar, hydrophobic residues (45 mol %) may explain the solubility problems experienced with the isolated, Ca-free matrix protein preparations. However, one must take into account not only the total amino acid composition but the relative disposition of the residues within the protein to really understand the physical and chemical properties of the protein. Cloning and analysis of the gene(s) for matrix protein, which is currently under way, will allow for this type of analysis.
It is interesting to note that the acidic proteins from animal matrix have some physical properties similar to our matrix protein, such as poor solubility of some of the animal matrix proteins, a tendency to aggregate, and poor staining on SDS-PAGE (Weiner and Addadi, 1991
Our ability to generate antibodies to the matrix proteins has allowed us to confirm that this protein is specifically expressed in Ca oxalate crystal idioblasts and is associated with the developing crystals. It appears that the protein is concentrated at the surface of the crystals and may make up the boundary layer commonly referred to as a membrane or membrane chamber based upon its ultrastructural features. Moreover, in view of its Ca-binding activity, the matrix protein may also be involved in transporting Ca to the surface of the growing crystals. There is a separate membrane system in water lettuce raphide idioblasts that we refer to as the parallel membrane system (Fig. 1C), but such membranes do not contain matrix protein as determined by immunocytochemistry. We are aware of only one other report of a crystal idioblast-specific protein, and in this case, it was found to be associated with an amorphous material at the crystal surface (Trull et al., 1991
It has been observed that crystal idioblasts are often enriched in ER, Golgi bodies, and small vesicles (Arnott and Pautard, 1970 In summary, Ca oxalate crystals were shown to have an organic matrix that has Ca- and oxalate-binding properties. We have isolated a matrix protein that is specific to the cells involved in Ca oxalate formation. The matrix protein has strong Ca-binding properties, and we hypothesize that it is involved in the regulation of Ca oxalate precipitation within the vacuole. Using antibodies against the matrix protein, we have confirmed that it is associated with the developing crystals and transported to the vacuole by the Golgi apparatus. Further studies of the matrix protein will help us to understand the regulation of Ca oxalate formation, an important basic physiological mechanism for sequestering large amounts of Ca in higher plants. To achieve a better understanding of the structure and function of the matrix protein, we have undertaken the cloning of the gene.
Plant Material Water lettuce (Pistia stratiotes) plants were grown in plastic tubs and maintained in a growth chamber programmed for a photoperiod of 16 h at 25°C and a dark period of 8 h at 20°C. Light was provided by a combination of fluorescent and incandescent lamps, giving a photon flux density of about 400 µE m2 s1 at the plant surface. The nutrient solution (Peter's 20-20-20, W.R. Grace and Co., Foglesville, PA) was replaced weekly.
Small leaf pieces were fixed for 12 h at 4°C in 1.25% (v/v) glutaraldehyde and 2% (v/v) paraformaldehyde in 50 mM PIPES buffer (pH 7.2), buffer washed, dehydrated with an ethanol series, and embedded in LR White resin. The specimens were sectioned with a diamond knife, and the sections were stained with 1% (w/v) uranyl acetate (aqueous) and 1.5% (w/v) alkaline lead citrate (aqueous) and examined with a Hitachi 600 TEM (Hitachi, Pleasanton, CA).
Axenic cultures of water lettuce (Tarlyn et al., 1998
Mature leaves (about 50 g) of water lettuce were homogenized in 4 volumes of water in a blender (Waring, Torrington, CT) for 3 to 5 min. The homogenate was filtered, with washing, through a 205-µm nylon mesh followed by 70-µm nylon mesh. The filtrate was kept on ice for approximately 1 h, at which time the supernatant was collected for raphide isolation and the settled material for druse isolation.
Raphide Isolation
Druse Isolation
This protocol was designed to isolate preparative amounts of raphide and druse crystal mixture. About 1 kg of leaves was thoroughly washed with tap water and then homogenized, in several batches, in 4 volumes of water with a Waring blender for 3 to 5 min. The homogenate was filtered as described above. The filtrate was then centrifuged at 500g for 3 to 4 min. The pellet was suspended in 4 volumes of 1% (w/v) SDS in water and then centrifuged to pellet the crystals. The resulting crystal pellet was suspended in 1% (w/v) SDS again and boiled for 10 to 20 min, followed by extensive washing with water. This step was repeated several times until a white crystal pellet appeared. The crystal pellet was slightly contaminated by cell wall debris and starch grains, which were digested by incubation with the digestion medium overnight at 37°C. The crystals were washed with distilled water, boiled with 1% (w/v) SDS three times, and finally washed extensively with distilled water.
Crystals isolated as above where incubated in 250 mM EDTA overnight at 4°C to dissolve the Ca oxalate, washed with distilled water, and samples were placed onto Formvar-coated grids. The samples were then examined using a Hitachi 600 transmission electron microscope. Some samples were subsequently incubated in a solution of 5 mM CaCl and 5 mM oxalic acid for 3 d at 4°C on a Labquake rotator, washed with distilled water, then reexamined on the TEM. For light microscope observations 45CaCl2 + oxalic acid and CaCl2 + 14 C-oxalic acid were added, respectively. These radioisotope labeling experiments were also performed with intact mature crystal samples at the same time. All samples were incubated at 4°C for 3 d with rotation on a Labquake rotator (Labindustries, Inc., Berkeley, CA).
The purified crystals were dissolved at 4°C in 0.5 M EDTA with a daily change of fresh EDTA. After about a week, the volume of the insoluble materials was reduced by 90% to 95% (w/v). The soluble portion was collected, dialyzed against 10 mM Tris-HCl (pH 8.0), and the volume was reduced using a centrifuge concentrator (Millipore, Billerica, MA). The resulting solution contained no detectable proteins as determined by a variety of protein assays and, therefore, was discarded in subsequent experiments. The insoluble materials were washed thoroughly with distilled water and then extracted with 78% (v/v) formic acid overnight at room temperature. The solution was clarified by centrifugation in a microfuge at full speed. The resulting supernate was lyophilized, giving a white material we refer to as matrix protein, which was subsequently suspended in 5 M urea for further analysis. The protein concentration was determined by the absorbance at A210 using BSA as a standard.
SDS-PAGE was performed according to Laemmli (1970
Total matrix protein isolated as described above was used for analysis of amino acid content. Analysis was done by the Washington State University Bioanalytical Center (Pullman) using an Applied Biosystems 475A Protein Sequencer (PE-Applied Biosystems, Foster City, CA). Multiple samples of acid hydrolyzed matrix protein were analyzed, giving very consistent results between runs.
Matrix protein and BSA were immobilized on nitrocellulose membranes using a dot-blot apparatus. The membranes were first incubated for 10 min in a binding buffer (60 mM KCl and 10 mM imidazole [pH 7.4]) modified from that of Maruyama et al. (1984
Antiserum to the matrix protein was produced using the "Golf" ball technique (Reid et al., 1992
Immunolocalization on sectioned material was conducted essentially according to Li and Franceschi (1990 For immunolocalization of matrix protein on whole crystals, 300 µL of highly purified crystals suspended in distilled water was mixed with 300 µL of TBST + BSA containing 500 mM NaCl, 0.3% (v/v) Tween 20, 10 mM Tris-HCl (pH 7.2), and 1% (w/v) BSA and incubated for 15 min at room temperature, followed by a 2 h of incubation in pre-immune or antimatrix protein antiserum diluted 1:100 (v/v) in the same buffer. After four 10-min washes with TBST + BSA, the crystals were incubated for 1 h with Protein A-gold (20 nm) and diluted 1:100 (v/v) in the same buffer. After extensive rinses with buffer and distilled water, the crystals were resuspended in water, and small drops of the suspension were dried down onto Formvar-coated nickel grids. They were examined and photographed on a Hitachi 600 transmission electron microscope.
Electron microscopy was performed in the Washington State University Electron Microscopy Center (Pullman). We thank Mr. Yujia Wu School of Biological Sciences (Washington State University) for excellent technical help. Received March 13, 2003; returned for revision May 12, 2003; accepted June 2, 2003.
Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.103.023556.
1 This work was supported in part by the National Science Foundation (grant nos. MCB 9632027 and MCB 9904562 to V.R.F.) and by a Loyal Davis Fellowship (to X.L.).
2 These authors contributed equally to the paper. * Corresponding author; e-mail vfrances{at}mail.wsu.edu; fax 5093353184.
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