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First published online October 1, 2004; 10.1104/pp.104.049486 Plant Physiology 136:3341-3349 (2004) © 2004 American Society of Plant Biologists Genetic Control of Storage Oil Synthesis in Seeds of Arabidopsis1John Innes Centre, Norwich Research Park, Norwich, NR4 7UH United Kingdom
Quantitative trait loci (QTL) that control seed oil content and fatty acid composition were studied using a recombinant inbred population derived from a cross between the Arabidopsis ecotypes Landsberg erecta and Cape Verdi Islands. Multiple QTL model mapping identified two major and two minor QTL that account for 43% of the variation in oil content in the population. The most significant QTL is at the bottom of chromosome 2 and accounts for 17% of the genetic variation. Two other significant QTL, located on the upper and lower arms of chromosome 1, account for a further 19% of the genetic variation. A QTL near to the top of chomosome 3 is epistatic to that on the upper arm of chromosome 1. There are strong QTL for linoleic (18:2) and linolenic (18:3) acids contents that colocate with the FAD3 locus, another for oleic acid (18:1) that colocates with FAD2 and other less significant QTL for palmitic (16:0), stearic (18:0), and eicosaenoic (20:1) acids. The presence of the QTL for seed oil content on chromosome 2 was confirmed by the generation of lines that contain a 22-cM region of Landsberg erecta DNA at the bottom of chromosome 2 in a background containing Cape Verdi Islands in other regions of the genome that had been shown to influence oil content in the QTL analysis.
Seed oils, which are composed mainly of triacylglycerols (TAG), are an important source of fatty acids for human nutrition and hydrocarbon chains for industrial products. Developing an understanding of the control of TAG synthesis in seeds is an important challenge if yields are to be increased. Storage lipid is synthesized in two stages in developing seeds, firstly through the production of acyl chains by the plastids, followed by their sequential incorporation into glycerolipids by the acyltransferases of the endoplasmic reticulum (Ohlrogge and Browse, 1995
Plant yield and agronomic performance traits are typically quantitatively inherited (Tanksley, 1993
The fatty acid composition of seed oil varies considerably both between species and within species, with fatty acids varying in both chain length and degrees of desaturation. In Arabidopsis, mutagenesis experiments facilitated the identification of genes responsible for fatty acid elongation and desaturation (James and Dooner, 1990
Recent surveys have shown large variations in content and fatty acid composition of seed oil of Arabidopsis, suggesting populations derived from selected crosses will be useful for investigating these traits (Millar and Kunst, 1999
Seed Oil Content of Ler/Cvi Recombinant Inbred Population
Plants of the Ler/Cvi RILs were grown in a randomized array in a glasshouse. The oil content of the seed harvested from these plants was determined using NMR spectroscopy and the fatty acid composition of the oil was measured as fatty acid methyl esters using gas chromatography. Seeds from the parental lines Cvi and Ler showed a statistically significant difference in oil content; 39.3% (±1.8; n = 5) and 43.4% (±0.9; n = 5), respectively (mean oil mass as percentage of mature seed mass ± SEs for n samples, each sample comprising 200 mg from pooled seed harvested from a single pot of five plants). The mean seed oil content for all 162 of the Ler/Cvi RILs combined was approximately equal to the mid-parent value (41.8%), and the trait expressed transgressive segregation in both directions with a minimum seed oil content of 32.0% (±0.8) and a maximum seed oil content of 46.3% (±1.3; Fig. 1). The seed oil content of the population showed a normal distribution with 71.6% of the individuals having values within one SD of mid-parental values. Estimates of the effect of the environment on seed oil content were determined using the Expected Means Squares to calculate the components of variation. The results showed that 33% of the variation in seed oil content was a consequence of environmental and technical variation; thus, 67% of the variation observed was due to genetic factors. The population was derived from progeny obtained from reciprocal crosses between Cvi and Ler (Alonso-Blanco et al., 1998b
To examine possible maternal effects, oil content was determined in seeds derived from reciprocal crosses between Cvi and Ler and from plants that were self fertilized using the crossing method. The seed oil contents in this experiment were lower than in the RIL population experiment since these plants were grown at another time of year and the difference is likely to be due to environmental factors. However, the relative values remain between the experiments in that Cvi is always low and Ler is always high. Seed oil content of the F1 seed from the Ler x Cvi cross, where Ler was the maternal line, at 33.5% (±0.3; n = 5) was statistically not significantly different from the Ler self-fertilized seed (33.7% ± 1.6; n = 5), demonstrating a strong maternal effect. The seed oil content from the Cvi x Ler cross, where Cvi was the maternal line, at 19.4% (±1.8; n = 5), was actually lower than in the Cvi self fertilized seed (25.2% ± 0.4; n = 5). Again this shows a strong maternal influence on seed oil content combined with additional negative interactions between the genomes. The environmental component of the variation in oil content in this experiment was 16%. This is much less than the environmental component in the QTL analysis (33%) because for the analysis of maternal effects, just a few plants were grown in a small area of glasshouse bench, thus minimizing differences in growing conditions within the experiment. It is possible that the maternal effect on seed oil contents is due to presence of different proportions of maternal tissue in seeds of different size since Cvi and Ler differ markedly in this respect (Alonso-Blanco et al., 1999
Mapping QTLs for Seed Oil Content
To identify the genetic loci controlling seed oil synthesis the data for seed oil content of the 162 RILs were used for QTL analysis. The linkage map was created using the marker data previously reported (Alonso-Blanco et al., 1998b
The QTL at the top of chromosome 1 (QTL1t) appeared to be epistatic to the QTL on chromosome 3 (QTL3) as the latter effect was only evident in lines carrying Ler alleles at QTL1t (LerQTL1t lines). The mean oil content of LerQTL1t/CviQTL3 group of lines (37.5%) was lower than the population mean, but this difference was not statistically significant. The variance of the LerQTL1t/CviQTL3 group of lines was significantly greater than that of the remainder of the population (P < 0.01), and of the 12 lines in this group, 6 had the lowest oil contents of the whole population. This epistasis is also associated with significant segregation distortion in the region of the QTL on chromosome 3 reported by Alonso-Blanco et al. (1998b) 2 =9.85; P < 0.01). Furthermore, there was significant interaction between QTL1t and QTL3, with only 12 lines carrying Cvi alleles at QTL3 and Ler alleles at QTL1t ( 2 =13.55; P < 0.001). The presence of Cvi alleles at QTL3 clearly decreased fitness in this population, but only in the presence of Ler alleles at QTL1t, since segregation for QTL3 was precisely Mendelian among individuals carrying Cvi alleles at QTL1t (39 lines of each genotype).
The significance of the QTL for seed oil content on chromosome 2 was demonstrated by the development of lines carrying Ler alleles at the bottom of chromosome 2 in a genetic background carrying Cvi alleles in the other regions of the genome that the QTL analysis had shown to be important in controlling oil. Line N22161 was selected from the RIL population as having the required genotype at the oil content QTLs, backcrossed to Cvi, and three lines (Cvi32, Cvi41, and Cvi5) were selected for further study by genotyping (Fig. 4). The seed oil content of the lines Cvi32 (33.5%) and Cvi41 (34.2%) was not significantly different from the Ler parent (32.1%; Fig. 4). This demonstrates that the presence of Ler genotype at the bottom of chromosome 2 has a positive effect on seed oil content. The seed oil content of line Cvi5 in which the Ler alleles at the lowest two markers on chromosome 2 (vpmh13 and vpmh14) had been replaced with Cvi through recombination, was 27.7%, which was not significantly different from the Cvi parent (28.6%; Fig. 4). The environmental component of the variation in oil content in this experiment was 30%, which is close to the environmental component in the QTL analysis (33%).
Mapping QTL for Fatty Acid Composition of Seed Oil from the Ler/Cvi RIL Population To map QTLs associated with the fatty acid composition of seed lipids, a base set of 50 RILs was selected as described by the Arabidopsis Stock Centre (http://nasc.nott.ac.uk/). The seed oil content of the selected RILs shows a normal distribution and was representative of the data for all 162 RILs (Fig. 1). The fatty acids in the seed were converted to their methyl ester derivatives and resolved by gas chromatography. Nine fatty acids were identified of which 14:0, 20:0, 22:0, and 22:1 were only present in trace amounts. ANOVA showed there were significant differences in the content of certain fatty acids (16:0 and 18:0 at P < 0.05, and 18:1 and 18:2 at P < 0.001) between the two parents. For the Ler/Cvi RIL population the fatty acids were present at a range of proportions with 16:0, 18:0, 18:1, and 20:1, showing a normal distribution. All of the fatty acids showed some transgressive segregation (Fig. 5, AF). Oleic acid was positively correlated with oil content but negatively correlated (P < 0.01) with 16:0 and 18:3 (Table II). Linolenic acid showed a positive correlation with 16:0 and a highly significant negative correlation with 18:2.
Interval mapping identified QTL for each of the fatty acids present in significant amounts in the seed (Table III). A QTL for 16:0 was located at the top of chromosome 3 at marker CH.322C, explaining 36% of the variance. One QTL for 18:0 was located at the marker PVV4, at the upper arm of chromosome 1, accounting for 48% of the variation. One QTL for 18:1 content mapped close to the marker CH.322C on chromosome 3 and explained 47% of the variance. The QTL for 18:1 mapped to the same position as the QTL for 16:0 and while the QTL had a negative effect for 16:0, it had a positive effect for 18:1. The content of 18:2 and 18:3 appears to be regulated by a major QTL around the marker GH.247L on chromosome 2. For the 18:2 dataset, the QTL explained 59% of the variation of this fatty acid, and the Cvi genotype had a positive effect at this locus. For 18:3 content, the QTL around GH.247L explained 74% of the variation, but in this case the Ler genotype had a positive effect. A second QTL that explained 32% of the variance of 18:3 (LOD 4.05) was also identified, mapping to the top of chromosome 3 at marker DF.77C, and the Cvi genotype at this locus had a positive effect on the trait. One minor QTL for 20:1 (LOD 3.1) explaining 25% of the variation was detected on chromosome 3 at the marker GD.106C. MQM mapping of the 18:2 dataset, using the QTL on chromosome 2 as a cofactor, revealed another QTL on chromosome 3 around the marker GH.226C, 14.9 cM from the top of the chromosome. The QTL had a LOD of 4.92 and explained 13.9% of the variance. A similar analysis of the data was carried out for the 18:3 dataset but no additional QTLs were revealed.
Analysis of the Ler/Cvi RIL population reveals variation in seed oil content that is determined by genetic components though environmental effects also influence seed oil content. The range of seed oil content within the Ler/Cvi RIL population, in the maternal effects experiment, and in isolating QTL2 show that while environmental factors affect seed oil content the relative differences between the lines remain and that the phenotypic variation is affected mainly by genetic factors in each experiment. Four QTL for seed oil content were identified and the strongest QTL is located between 85 and 96 cM on chromosome 2. The increased oil content in seed from back-crossed lines carrying Ler alleles at the bottom of chromosome 2 in a genetic background carrying Cvi alleles in the other regions of the genome that the QTL analysis had shown to be important in controlling oil (Fig. 4) confirms the positive influence of the Ler genotype at this location. It is interesting that a preliminary study of a F2 population derived from a cross between the accessions Kondara and Br-0 revealed an association between seed oil content and a marker toward the bottom of chromosome 2 (O'Neill et al., 2003
Cvi alleles have a positive effect on oil content at the locus responsible for the QTL at the top of chromosome 1 (QTL1t). Although QTL1t maps below QTLs for a number of seed traits such as seed mass, seed length, and ovule number per fruit (Alonso-Blanco et al., 1999
The parental lines had significantly different fatty acid profiles, and transgressive segregation in the RIL population showed it is likely that control of fatty acid composition is regulated at several points in the pathway. Interval mapping identified several QTL associated with fatty acid composition. A QTL at the top of chromosome 3 explains 34% of the variation in 16:0. Genes in this region that are candidates for the regulation of 16:0 trait include acyl carrier protein 1 (At3g05020), which has been shown to be up-regulated in developing seeds (Bonaventure and Ohlrogge, 2002
We have shown that natural variation for seed oil between the ecotypes Ler and Cvi can be used to investigate the genetic control of oil content as an alternative approach to screening for mutants. A number of QTLs that control both oil quality and quantity have been identified. The presence of four QTL for oil content provides us with new targets for investigating the molecular basis for the control of this important yield trait. Given the number of candidate genes under each QTL, finer mapping of each region is required before direct experiments can be carried out. Several of the QTLs controlling fatty acid composition are likely to be explained by the structural genes identified by studies of mutants, but these studies open the way to investigating the molecular basis for the control of fatty acid composition in the natural situation.
Plant Material
RILs from reciprocal crosses between the Ler and Cvi ecotypes were developed by Alonso-Blanco et al. (1998b) Seed from reciprocal crosses was obtained by emasculating the Ler and Cvi flowers and hand pollinating with pollen from the other genotype. Control, parental seed was obtained by the same method but using pollen from a sister plant. Further lines were generated from the progeny of a cross between Cvi and N22161 to introgress the Ler genotype into the region of the QTL at the bottom of chromosome 2 in a background that has the Cvi genotype underlying each of the other QTLs. This was facilitated since the Cvi genotype was inherited from the RIL N22161 for the QTL1t and QTL3. For QTL1b, markers vpmh54 and vpmh57 were developed to select for the desired Cvi genotype. The genotype of the lines was determined using microsatellite, cleaved amplified polymorphic sequences (CAPS) and simple sequence length polymorphism (SSLP) markers as described below. Three lines, Cvi5, Cvi32, and Cvi41, were selected for further study.
Seeds were imbibed and cold treated at 4°C for 4 d to break dormancy and promote uniform germination. Seedlings were pricked out to give five plants in each of five pots and pots placed in the glasshouse using a randomized block design. The plants were maintained under long-day conditions in air-conditioned greenhouses supplemented with additional light, using a 16-h day at a daytime temperature of 18°C and nighttime temperature of 15°C. The plants were bagged with cellophane bags after the terminal bud of the main florescence had flowered and seed harvested after the fruits were mature and plants had undergone senescence. The plants for the reciprocal crosses for investigation of maternal effects and Cvi x N22161 crosses for Mendelianization of the QTL on chromosome 2 were grown at a different time of year than the population used for the oil content and oil composition study. As a consequence, the seed oil contents were lower but the difference between the parents remained.
For the analysis of oil composition, lipids were extracted from 50 mg of seed and analyzed by gas chromatography as previously described (James and Dooner, 1990
The seed oil content (percent w/w) for the complete set of RILs, Ler, and Cvi parents and lines Cvi5, Cvi32, and Cvi41 was measured using NMR spectroscopy. Approximately 200 mg of seed was weighed accurately into a 10-mm diameter NMR tube and the oil content was determined using a benchtop QP20+ NMR (Oxford Instruments, Oxford) and was performed in general accordance with the guideline ISO 10565 (International Standardization Organization, 1993
Analysis of the seed oil content data was performed using Minitab release 13.1 (Minitab, Birmingham, UK). The percentage oil trait data are approximately normally distributed. The seed oil content was analyzed using the means of the data collected. To remove environmental effects a one-way ANOVA was carried out and the expected mean squared values used to determine the components of variation. Spearmans rank-order correlation coefficient was used to determine the phenotypic correlations among the fatty acid and oil content.
The original linkage map was derived using the genotypic data of Alonso-Blanco et al. (1998b)
Genomic DNA Preparation and PCR DNA was prepared from leaf material using the simple DNA preparation method described on the University of Wisconsin Biotechnology Center Web site (http://www.biotech.wisc.edu/NewServicesAndResearch/Arabidopsis/FindingYourPlant.asp). Fresh leaf material was ground in a microfuge tube and 250 µL extraction buffer (0.2 M Tris-HCl, pH 9.0, 0.4 M LiCl, 25 mM EDTA, and 1% (w/v) SDS) was added. The material was reground and the tube spun in a microfuge for 5 min. The DNA was precipitated by adding 175 µL of the supernatant to an equal volume of isopropanol and pelleted by centrifugation. This DNA pellet was dried and resuspended in 100 µL of 10 mM Tris-HCl, pH 8, and 1 mM EDTA. Each PCR reaction contained 10 ng DNA as template. The amplification reactions contained 2 units of Taq DNA polymerase (Amersham, Chalfont St. Giles, UK), 2 µL 10x PCR buffer (Amersham), 0.1% Triton X-100, 250 µM of each dNTP, and 0.75 µM primer. The DNA amplification protocol was 30 s at 96°C, followed by 35 cycles of 55 s at 94°C, 1 min at 63°C and 1 min at 72°C, and a final 30 s cycle at 72°C.
A series of SSLP markers were designed using small insertions/deletions identified between Ler and Col (Jander et al., 2002
CAPS markers were analyzed as previously described (Baumbusch et al., 2001
We thank Eddie Arthur and Richard Mithen for their help and advice during this work, Steve Rawsthorne and Alison Smith for their comments on the manuscript, Benedict Arnold for his help in the bioinformatic analyses, and Ian Hagon and his team for expert care of plants in the glasshouse. Received July 12, 2004; returned for revision July 30, 2004; accepted July 30, 2004.
1 This work was supported by the Biotechnology and Biological Sciences Research Council, UK through its competitive strategic grant to the John Innes Centre and through a research grant under the Genome Analysis of Agriculturally Important Traits initiative. Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.104.049486. * Corresponding author; e-mail matthew.hills{at}bbsrc.ac.uk; fax 441603450014.
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