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First published online June 24, 2005; 10.1104/pp.104.058693 Plant Physiology 138:1505-1515 (2005) © 2005 American Society of Plant Biologists Vitamin B1 Functions as an Activator of Plant Disease Resistance1School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151742, Korea
Vitamin B1 (thiamine) is an essential nutrient for humans. Vitamin B1 deficiency causes beriberi, which disturbs the central nervous and circulatory systems. In countries in which rice (Oryza sativa) is a major food, thiamine deficiency is prevalent because polishing of rice removes most of the thiamine in the grain. We demonstrate here that thiamine, in addition to its nutritional value, induces systemic acquired resistance (SAR) in plants. Thiamine-treated rice, Arabidopsis (Arabidopsis thaliana), and vegetable crop plants showed resistance to fungal, bacterial, and viral infections. Thiamine treatment induces the transient expression of pathogenesis-related (PR) genes in rice and other plants. In addition, thiamine treatment potentiates stronger and more rapid PR gene expression and the up-regulation of protein kinase C activity. The effects of thiamine on disease resistance and defense-related gene expression mobilize systemically throughout the plant and last for more than 15 d after treatment. Treatment of Arabidopsis ecotype Columbia-0 plants with thiamine resulted in the activation of PR-1 but not PDF1.2. Furthermore, thiamine prevented bacterial infection in Arabidopsis mutants insensitive to jasmonic acid or ethylene but not in mutants impaired in the SAR transduction pathway. These results clearly demonstrate that thiamine induces SAR in plants through the salicylic acid and Ca2+-related signaling pathways. The findings provide a novel paradigm for developing alternative strategies for the control of plant diseases.
Plants, like animals, are continually exposed to pathogen attack and have developed an innate surveillance mechanism that enables them to rapidly ward off attempted invasions by pathogens. The key differences between the compatible (susceptible) and incompatible (resistant) interactions are the timely recognition of pathogen attack and the rapid, appropriate expression of defense responses (Yang et al., 1997
HR eliminates infected host cells that support continuous plant-pathogen interactions. The plant begins to express a subset of pathogenesis-related (PR) genes locally at the point of infection, and induced resistance develops systemically with increases in the concentrations of key mediators (Mittler et al., 1997
Systemic acquired resistance (SAR) is enhanced resistance against many but not all fungal, bacterial, and viral pathogens, and is generally triggered by pathogen-induced localized cell death, HR, which occurs as local lesions and can spread over the entire plant. SAR induces long-lasting, efficient resistance against a broad spectrum of pathogens (McIntyre et al., 1981
In recent years, the importance of vitamins as nutrients and as disease control agents has been emphasized. Genetically engineered rice (Oryza sativa) with increased endosperm provitamin A content has been developed to reduce deficiency of this nutrient (Beyer et al., 2002
Thiamine is a B-complex vitamin that is produced in plants and microbes, including brewer's yeast (Saccharomyces cerevisiae; Burrows et al., 2000 In this study, we present a novel role for thiamine as a plant defense activator that induces SAR. Thiamine activates SAR-related genes in rice, tobacco, tomato (Lycopersicon esculentum), cucumber (Cucumis sativus), and Arabidopsis and prevents several diseases caused by semibiotrophic and biotrophic pathogens. The effects of thiamine on disease resistance are prevented in Arabidopsis mutants impaired in SA accumulation as well as by treatment with the calcium channel blocker LaCl3, demonstrating that thiamine induces SAR in plants through the SA- and Ca2+-related signaling pathways.
Thiamine Induces Disease Resistance
To evaluate the plant defense activation activity of thiamine, thiamine-treated rice plants (cv Hwacheong) were inoculated with the compatible blast fungus Magnaporthe grisea strain KJ201 (Fig. 1A). Control plants not treated with thiamine developed typical diamond-shaped lesions, and massive conidia formed at the center of each lesion at 10 d after inoculation. By contrast, disease protection was evident in plants treated with 50 mM thiamine 4 h prior to inoculation with M. grisea. Microscopic observations revealed that fungal growth was restricted to areas within the infection sites, and rapid cell death was observed at the site of attempted penetration of host cells (data not shown). These responses are typical for HR in the rice cultivar Hwacheong inoculated with the avirulent M. grisea strain KJ401, an incompatible interaction (Kim et al., 2001b
Thiamine treatment of the rice cultivar Nakdong also induced resistance to the compatible bacterial leaf blight pathogen Xanthomonas oryzae pv oryzae strain KXO21 (Fig. 1B). In control rice plants, typical blight symptoms clearly appeared at 48 h after inoculation and began to progress along the vascular systems. On leaves that had been treated with 50 mM thiamine, the inoculated, clipped sites rapidly changed to a dark brown color within 36 h after inoculation, and no disease progress was observed thereafter. In addition to rice plants, we tested the effects of thiamine in cucumber, tobacco, and Arabidopsis against fungal, bacterial, and viral infections. Thiamine protected susceptible tobacco plants (cv Samsun NN) against infection by Pepper mild mottle virus (PMMoV; Fig. 1C). Typical symptoms of systemic PMMoV infection appeared in the leaves of untreated control plants, but no clear symptoms or visible disease progress were observed in thiamine-treated tobacco plants. Replication of PMMoV was almost completely inhibited in thiamine-treated leaves. Furthermore, thiamine protected cucumber plants against anthracnose (Colletotrichum lagenarium; Fig. 1D) and powdery mildew (Sphaerotheca fuliginea) infection (data not shown). Thiamine also protected the Arabidopsis ecotype Columbia-0 (Col-0) against infection with the virulent Pseudomonas syringae pv tomato strain DC 3000 (Pst DC 3000; Fig. 1E). These data strongly suggest that thiamine protects not only rice but also cucumber, tobacco, and Arabidopsis against a broad spectrum of fungal, bacterial, and viral pathogens. The effects of thiamine on the growth of M. grisea and X. oryzae pv oryzae were determined in vitro by growing the pathogens in media supplemented with thiamine to concentrations ranging from 0 to 50 mM. Both pathogens grew well at all of the thiamine concentrations tested, indicated by the similar colony diameters of the fungal cultures on agar plates and the similar numbers of colony-forming units (CFU) of the bacterial suspension cultures, respectively (data not shown).
To understand the mechanisms involved in thiamine-induced resistance in rice, we first analyzed the expression patterns of three rice PR genes (Chitoor et al., 1997
To determine whether thiamine affects the accumulation of defense-related mRNAs in other plants, we investigated the expression patterns of PR-1a, PAL (a gene encoding Phe ammonia lyase), and HMGR (a gene encoding 3-hydroxy-3-methylglutaryl-CoA reductase) in tobacco and POX (a gene encoding acidic peroxidase; Narusaka et al., 1999
The specificity of defense-related gene expression and the resistance induced by thiamine were further investigated by treating plants with the thiamine derivatives TMP and TPP. Both chemicals induced defense-related gene expression in rice and protected the plants against rice blast disease and bacterial leaf blight in the same manner as thiamine but at an even lower concentration, 1 mM (Fig. 3A). In addition, these thiamine derivatives induced rapid and strong PR-1 gene expression in rice plants challenged with both pathogens (Fig. 3B).
The Duration of Thiamine Effects
The expression of defense-related genes induced by thiamine had abated by 3 d after thiamine treatment. Therefore, it was important to understand the duration of the resistance induced following thiamine treatment. To address this question, rice plants were inoculated with the blast pathogen at various times after thiamine treatment. As shown in Figure 4A, the disease protection by thiamine lasted up to 15 d after the treatment. Minute dark brown lesions were frequently observed to be induced as a result of abrupt cell death around the infection site on leaves of the cultivar Hwacheong inoculated with the virulent strain KJ201. Defense-related gene expression was undetectable at 3 d after treatment, but was induced within 24 h of challenge with the blast pathogen, indicating that thiamine-potentiated rice plants display activated defense-related gene expression for up to 15 d (Fig. 4B). This potentiation might have a practical application, since constitutive expression of defense genes results in physiological disorders in other plants (Ahn et al., 2002
Mode of Thiamine Action
To further investigate the mode of action of thiamine, we tested the induction of PR-1 and PDF1.2 by thiamine in Arabidopsis Col-0 and several mutants (Fig. 5A). PR-1 expression was induced in wild-type Col-0; etr1, an altered perception of ethylene mutant; and jar1, a mutant that displays reduced sensitivity to methyl jasmonate. However, no PR-1 expression was detected in nahG, an Arabidopsis line expressing the bacterial NahG, or npr1, a mutant that does not accumulate PR-1 in response to SA. No PDF1.2 transcript was detected in any of the Arabidopsis plants treated with thiamine, indicating that the expression of this gene is independent of jasmonic acid and ethylene signaling (data not shown). To further analyze the mode of action of thiamine in the resistance of Arabidopsis against Pst DC 3000, the ecotype Col-0 and the above mutants were treated with thiamine 4 h prior to bacterial inoculation. The nahG and npr1 lines were not protected, but etr1 and jar1 were protected at levels similar to that in the wild-type Col-0 (Fig. 5B). These results strongly suggest that the defense-related gene expression induced by thiamine is dependent on the SA pathway. However, the role of the SA-dependent signaling pathway in the rice defense system remains to be elucidated because rice has high endogenous levels of SA (Silverman et al., 1995
Thiamine Exerts Its Effects Systemically through the Ca2+-Dependent Signaling Pathway To determine whether the effects of thiamine on disease resistance could be transferred from the site of treatment to other parts of the plant, thiamine was sprayed on rosette leaves of the Arabidopsis ecotype Col-0 or on both rosette and cauline leaves, and the leaves were harvested at 24 h after treatment. As shown in Figure 6A, PR-1 gene expression was induced in both types of leaves, indicating that the effect of thiamine mobilizes to other parts of the plant.
Among the earliest cellular events in plant-pathogen interactions, ion fluxes across the membrane, such as of Ca2+, play important roles in the development of HR (Blume et al., 2000
Thiamine Induces SAR Responses
Our results demonstrate that thiamine endows rice, tobacco, and cucumber with resistance to fungal, bacterial, and viral infections. The disease-inhibiting activities of thiamine were evident in repeated inoculation experiments. Several mechanisms that mediate the disease protection induced by certain chemicals have been described, including the direct inhibition of pathogen growth, blocking of the disease cycle (Fabritius et al., 1997 The resistance-inducing effects of TMP and TPP on rice plants further confirm the above explanations. Both chemicals contain the thiamine structure and conclusively protect host plants from infection by the rice blast fungus and rice bacterial leaf blight. These results indicate that thiamine itself should act as a plant defense activator.
Thiamine affected defense-related gene expression in the tested plant species. In the compatible interaction, transcripts of the tested defense-related or SAR-related genes began to accumulate at a relatively late point in time after pathogen infection. The transcripts of all of the tested defense-related genes accumulated within 24 h after thiamine treatment, but the high transcript levels did not persist. Thiamine treatment itself triggers transient defense-related gene expression. Rhizobacteria (Zhang et al., 1998 These priming effects were observed to persist for a long period. To investigate the priming period, the intervals between thiamine treatment and pathogen inoculation were expanded up to 15 d. As expected, PR-1 transcripts were not detected at 4, 7, or 15 d after thiamine treatment. However, following pathogen infection, PR-1 transcripts rapidly accumulated to high levels and disease protection was evident. This result indicates that thiamine is a candidate for an effective plant defense activator.
Thiamine treatment resulted in the inhibition of disease development through the activation of plant defense systems and SAR. We examined the mechanisms induced by thiamine by investigating SAR-related (PR-1) and defensin gene (PDF1.2) expression and by assessing the disease-inhibiting effects of thiamine in Arabidopsis mutants that fail to metabolize SA, jasmonic acid, or ethylene. We also assessed the effect of calcium channel blockers on the induction of the SAR-related gene by thiamine and analyzed PKC activity in thiamine-treated and/or M. grisea-inoculated rice.
Thiamine-treated wild-type Arabidopsis ecotype Col-0 showed high PR-1 gene expression. By contrast, no defensin expression was observed, whether pathogen had been inoculated or not. Thiamine did not trigger PR gene expression in the nahG and npr1 lines. The in planta bacterial population was clearly reduced in thiamine-treated Col-0, etr1, and jar1 plants, but this inhibitory effect was not evident in nahG or npr1. These results clearly suggest that thiamine exerts its effects through the SA-dependent signaling pathway. Similar dependencies on SA were also observed in
In addition, the thiamine-induced accumulation of SAR-related transcripts was prevented by LaCl3, a blocker of plasma-membrane-localized calcium channels. Previous reports have revealed prominent differences in the cytosolic concentrations of calcium ion in the incompatible resistant interaction and the compatible susceptible interaction. This is consistent with results in plant cell cultures treated with fungal elicitors from virulent and avirulent strains (Gelli et al., 1997
The activation of plant resistance by thiamine suggests a regulatory role for thiamine in defense and signal transduction. To characterize the mechanisms that underlie these phenotypic changes, we studied the effect of thiamine on Ca2+-dependent protein kinase by measuring PKC activity. Morello et al. (1993) Taken together, our results demonstrate a novel biological function for thiamine. Thiamine confers disease resistance through the priming of several plant defense responses, leading to a restriction of pathogen growth in planta and suppressed propagation of the inoculum. The maintenance of the resistance mimic status for a long period indicates that thiamine is a good candidate as a plant defense activation agent. Along with conventional antibiotics, previously developed plant defense activators, biocontrol organisms, and improved seed varieties, thiamine should provide novel disease control strategies that satisfy environmental regulations. Although the precise signaling pathways involved in the induction of SAR by thiamine remain unknown, our findings demonstrate that thiamine exerts its effects via the SA- and calcium-dependent signaling pathways. These findings add to our understanding of the novel signaling pathways in SAR that are mediated by thiamine.
Plant Materials and Chemical Treatments
The rice (Oryza sativa) cultivars Hwacheong and Nakdong were grown in a greenhouse, as described (Kim et al., 2001b
The effects of thiamine on disease progress were examined to evaluate its disease inhibitory activity. Magnaporthe grisea strain KJ201 and Xanthomonas oryzae pv oryzae strain KXO21, the causal agents of rice blast and bacterial leaf blight, respectively, were propagated and inoculated onto leaves of the rice cultivars Hwacheong and Nakdong, as described (Kim et al., 2001b
Mycelial blocks (0.6 cm in diameter) of M. grisea strain KJ201 were cultured on potato dextrose agar supplemented with 0, 5, 10, 20, or 50 mM thiamine at 25°C for 7 d, after which the diameters of the fungal colonies were measured. X. oryzae pv oryzae strain KXO21 was cultured in 50 mL of nutrient broth containing equal concentrations of thiamine on a shaker at 150 rpm and 28°C for 48 h. The cultures were started by adding 500 µL of sterile distilled water or bacterial inoculum (4.8x105 CFU). The populations of bacteria in the suspension cultures were estimated by counting the CFU after appropriate dilution on peptone-Suc agar. Five replicates were performed for each pathogen and thiamine concentration.
To estimate the length of the control effect by thiamine, the rice cultivar Hwacheong was inoculated with conidial suspensions of M. grisea strain KJ201 at 4 h, 3 d, 7 d, and 15 d after spraying with thiamine, and the disease progress was evaluated as described above.
To investigate the systemic translocation of defense responses induced by thiamine treatment, rosettes sprayed with 50 mM thiamine and mock-treated upper cauline leaves were harvested from the same plant at 24 h after treatment in the presence or absence of Pst DC 3000 inoculation. The stems and cauline leaves were completely covered with plastic wrap while the rosette leaves were sprayed with thiamine, and the plastic was not removed until the chemical droplets had dried completely. The expression of the PR-1 gene in the rosette and cauline leaves was assayed using northern-blot hybridization analysis.
Total RNA was extracted from inoculated and/or thiamine-treated plants and control plants using the lithium chloride precipitation method (Davis and Ausubel, 1989
Inoculated and/or thiamine-treated rice (cv Hwacheong) leaves were harvested, macerated in liquid N2, and resuspended in 100 µL of protein extraction buffer (50 mM potassium phosphate, pH 7.6, 10 mM Received December 21, 2004; returned for revision March 28, 2005; accepted April 4, 2005.
1 This work was supported by the Crop Functional Genomics Center of the 21st Century Frontier Research Program funded by the Ministry of Science and Technology of the Korean government (grant no. CG1421), a grant from the BioGreen 21 Program of the Rural Development Administration, and the Agricultural Plant Stress Research Center funded by the Korea Science and Engineering Foundation (grant to Y.H.L.).
2 Present address: National Institute of Agricultural Biotechnology, Suwon 441100, Korea. Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.104.058693. * Corresponding author; e-mail yonglee{at}snu.ac.kr; fax 8228732317.
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