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First published online October 21, 2005; 10.1104/pp.105.067850 Plant Physiology 139:1507-1517 (2005) © 2005 American Society of Plant Biologists Salt Stress in Thellungiella halophila Activates Na+ Transport Mechanisms Required for Salinity Tolerance1Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, Morelos 62250, Mexico
Salinity is considered one of the major limiting factors for plant growth and agricultural productivity. We are using salt cress (Thellungiella halophila) to identify biochemical mechanisms that enable plants to grow in saline conditions. Under salt stress, the major site of Na+ accumulation occurred in old leaves, followed by young leaves and taproots, with the least accumulation occurring in lateral roots. Salt treatment increased both the H+ transport and hydrolytic activity of salt cress tonoplast (TP) and plasma membrane (PM) H+-ATPases from leaves and roots. TP Na+/H+ exchange was greatly stimulated by growth of the plants in NaCl, both in leaves and roots. Expression of the PM H+-ATPase isoform AHA3, the Na+ transporter HKT1, and the Na+/H+ exchanger SOS1 were examined in PMs isolated from control and salt-treated salt cress roots and leaves. An increased expression of SOS1, but no changes in levels of AHA3 and HKT1, was observed. NHX1 was only detected in PM fractions of roots, and a salt-induced increase in protein expression was observed. Analysis of the levels of expression of vacuolar H+-translocating ATPase subunits showed no major changes in protein expression of subunits VHA-A or VHA-B with salt treatment; however, VHA-E showed an increased expression in leaf tissue, but not in roots, when the plants were treated with NaCl. Salt cress plants were able to distribute and store Na+ by a very strict control of ion movement across both the TP and PM.
Much of the recent advances in understanding plant salt tolerance have come from studies that employ the salt-sensitive model plant Arabidopsis (Arabidopsis thaliana). Na+ transporters, including the NHX/SOS family of Na+/H+ exchangers, and HKT, a Na+ transporter, as well as components of the signaling pathway that regulate these genes, including SOS2 and SOS3, have been shown to be involved in plant response to sodium (for a recent review, see Horie and Schroeder, 2004 In this study, we report that salt cress is able to tolerate high salinity levels for short periods of time; however, when this plant is stressed for longer durations at high salt concentrations in soil medium, growth is inhibited and plants show signs of death. In aerial tissue, salt cress accumulates Na+ primarily in older leaves, while in the roots accumulation is limited to a large, defined taproot. Activities and/or protein expression of transporters shown to be important in Na+ transport were also investigated, including vacuolar H+-translocating ATPase (V-ATPase) and vacuolar H+-translocating inorganic pyrophosphatases (V-PPase), and plasma membrane (PM) H+-translocating ATPase (P-ATPase) and the Na+ transporter, HKT1, as well as tonoplast (TP) and PM Na+/H+ exchangers.
Effect of NaCl on Salt Cress Survival, Ion Content, and Osmolarity
It has been shown that, with preconditioning (slow stepwise increases in salt concentration), artificial maintenance of a constant water content, or short treatment periods, salt cress plants tolerate higher levels of salinity when compared to Arabidopsis (Volkov et al., 2003
Measurements of the concentration of Na+ in the cell sap of leaves and roots grown for 1 week with increasing concentrations of NaCl reflected an accumulation of Na+ from 62.8 to 393.4 mM in leaves and from 10.2 to 208.1 mM in roots for plants grown in the presence of 50 to 400 mM NaCl, respectively (Fig. 2). In leaves, a gradual increase in cell sap Na+ was observed as the NaCl concentrations were increased (Fig. 2); however, the Na+ concentrations did not vary significantly between the plants treated with 50 or 100 mM, 150 or 200 mM, and 300 or 400 mM NaCl (Fig. 2). In roots, increases in cell sap Na+ concentrations as a function of external NaCl were also observed, with a large increment detected between 300 and 400 mM NaCl (Fig. 2). To obtain more specific information on the site for Na+ accumulation in salt-treated salt cress, we separated the plant tissues as young and old leaves and taproot and lateral roots (Fig. 3), and measured the concentration of Na+ present in the cell sap of each tissue (Table II). After 1 week of salt treatment, there were large increases in Na+ accumulation in all tissues, with the highest concentrations detected in cell sap from old leaves (120 mM Na+), and the lowest levels measured in the taproot (24 mM Na+). Following 2 weeks of treatment, it was clear that the major site for Na+ accumulation was in old leaves (300 mM Na+), followed by young leaves (200 mM Na+), and then taproot (160 mM Na+). The least accumulation occurred in the lateral roots (60 mM Na+; Table II). Concentrations of K+ did not change significantly with respect to the values for the control plants (e.g. 41 ± 4.3 and 36 ± 3.8 mM, control and 200 mM NaCl-treated leaves, respectively; data not shown).
To determine the effects of NaCl treatment on leaf water potential, the osmolarity of the cell sap was measured in leaves from plants treated with different concentrations of NaCl. While cell sap osmolarity was greater in salt-treated plants compared to control plants, it did not increase with increasing concentrations of NaCl (data not shown), only with duration of treatment. A 1.4- and 3.2-fold increase in osmolarity was observed in young leaves from salt cress plants treated for 1 and 2 weeks, respectively, while old leaves showed increases of 2.2- and 4.3-fold, respectively, for the same time periods (Table III). The osmolarity in the roots also increased, with taproots showing a 4.2-fold increase following 2 weeks of NaCl treatment and lateral roots showing a 2.0-fold increase for the same time period (Table III). In control plants, there was little change in cell sap osmolarity over the 2-week experimental period; the largest increase was measured in the taproot, which presented a 2.4-fold increase from week 2 compared to week 1 (Table III).
Characterization of the Purity of TP and PM Fractions
To purify TP and PM fractions from salt cress, microsomal membranes were separated on continuous Suc gradients, and fractions were analyzed for ATPase hydrolytic activity at either pH 6.5 or 8.0, corresponding to the pH optima of the PM P-ATPase and TP V-ATPases, respectively. Assays were performed in the presence of inhibitors that differentiate specific types of H+-translocating ATPases (Sze, 1985
Effect of NaCl Treatment on TP V-ATPase and V-PPase Activity and PM P-ATPase Activity in Salt Cress Leaves and Roots
Quinacrine fluorescence quenching and recovery was used to monitor the rate of formation and dissipation of transmembrane pH gradients (inside acid) generated by activation of the PM P-ATPase and TP V-ATPase or V-PPase in sealed and purified PM and TP vesicles. Total fluorescence quenching for all treatments was approximately 70% of the initial fluorescence level (data not shown), indicating that the final, steady-state pH gradients generated by the pumps were not affected by treatment conditions. The initial rates of H+ transport were calculated from the rates of quinacrine fluorescence quenching taken during the first 40 s following the addition of either ATP (for activation of the V-ATPase or P-ATPase) or inorganic pyrophosphate (for measurements of PPase H+ transport activity). Hydrolytic activities of the H+ pumps were also determined to compare with H+ transport activities according to the method of Ames (1966) Salt treatment increased both the hydrolytic and H+ transport activity of salt cress TP V-ATPase from leaves (Tables IV and V). H+ transport activity of the V-ATPase increased 1.5- and 2.5-fold, while hydrolytic activity showed an increase of 1.5- and 1.9-fold in plants treated with 200 and 400 mM NaCl for 2 weeks, respectively. H+ transport of salt cress TP V-ATPase from roots increased by 1.2-fold, while the hydrolytic activity showed an increase of 1.5-fold in plants treated with 200 mM NaCl (Tables IV and V). V-PPase hydrolytic activity increased 1.3-fold in leaves of plants treated with 200 mM NaCl, and no further increase was observed when plants were grown in 400 mM NaCl (Table IV). Salt treatment resulted in only a slightly higher V-PPase hydrolytic activity (1.1-fold) in roots of 200 mM grown plants compared to plants grown under control conditions (Table IV). H+ transport of salt cress TP V-PPase from leaves and roots did not increase upon salt treatment (data not shown).
Vanadate-sensitive P-ATPase hydrolytic activity was higher in PM vesicles isolated from plants treated with NaCl as compared to those isolated from untreated control plants (Table IV). In leaves, treatment with 200 mM NaCl produced a 1.3-fold increase in activity, while plants treated with 400 mM NaCl showed a 1.7-fold stimulation over values for control plants (Table IV). Similar increases in P-ATPase H+ transport were also observed: a 1.4-fold increase for 200 mM NaCl and a 1.6-fold increase for 400 mM NaCl (Table VI). In roots, treatment with 200 mM NaCl produced a 1.3-fold increase in hydrolytic activity over control values (Table IV), and similar increases in P-ATPase H+ transport were observed (Table VI).
To determine whether Na+ was directly regulating the activity of the proton pumps (P-ATPase, V-ATPase, and V-PPase), hydrolytic activity was also measured in the presence of Na+ (200 and 400 mM NaCl). Under these conditions, Na+ showed no direct effect on the hydrolysis of ATP by these enzymes (data not shown).
The ability of Na+ to dissipate a preformed transmembrane pH gradient was tested in TP or PM vesicles isolated from leaves of salt cress plants. Following the generation of a preset, inside acid pH gradient, by activation and subsequent inhibition of the V-ATPase or P-ATPase (Barkla et al., 1999
Western-Blot Analysis of TP and PM Transporters
The observed increase in activity of the proton pumps at the PM and TP suggested induction of these enzymes at the protein level. Expression of one PM H+-ATPase isoform, AHA3, was examined in PM isolated from control and salt-treated plants. In leaves and roots, western-blot analysis using an Arabidopsis anti-AHA3 antibody directed against the C terminus of the 100-kD protein (Parets-Soler et al., 1990
Possible changes in the levels of expression of the salt cress V-ATPase holoenzyme were studied using polyclonal antibodies directed against the subunits VHA-A and VHA-B from mung bean (Vigna radiata; Matsuura-Endo et al., 1992
Changes in the levels of expression of the salt cress V-PPase enzyme were studied using polyclonal antibodies (PBA-HK) directed against a peptide sequence located in a cytoplasmic loop between transmembrane domains 12 and 13 of the AVP1 protein (Sarafian et al., 1992
The observed increase in TP Na+/H+ exchange activity in membrane vesicles isolated from plants treated with 200 and 400 mM NaCl suggested an increased expression of one of the NHX family members that are localized to the TP (Apse et al., 1999
The Na+ transporter AtHKT1 and the Na+/H+ exchanger AtSOS1 are PM Na+ transporters also known to be regulated by cellular Na+ homeostasis in Arabidopsis (Rus et al., 2001
With the recent interest in adopting the extremophile salt cress as an Arabidopsis relative model system to investigate salinity tolerance (Amtmann et al., 2005
To reproduce the stress conditions that are reported to be tolerated by true halophytes, our studies were carried out under conditions of immediate high salinity for long periods, in the absence of preconditioning, and plants were grown in soil medium. Long-term exposure to 200 or 400 mM NaCl resulted in diminished plant growth and a decrease in survival, measured as a significant reduction in chlorophyll content in salt cress leaf tissue (Fig. 1; Table I). Taji et al. (2004)
Following long-term exposure, the major site for accumulation of Na+ in salt cress occurred in old leaves, with the least accumulation of Na+ in the lateral roots (Table II). The use of older leaves as sinks for Na+ ions, restricting ion deposition in meristematic tissues and actively growing and photosynthesizing cells, is common behavior observed in glycophytes (Munns, 2002
Measurements of K+ in the different tissues showed that, over a wide concentration range of Na+, salt cress plants were able to maintain stable concentrations of K+. Similar findings were reported by Volkov et al. (2003)
Parallel to the increased Na+ content in salt-treated salt cress plants, cell sap osmolarity was observed to increase as a factor of time and Na+ concentration (Table III). Presumably, Na+ ions are sequestered into the vacuole and cytoplasmic osmotic potential is maintained by the synthesis of compatible solutes. In salt cress, the synthesis and accumulation of Pro in the cytoplasm of leaf tissue has been reported upon salt stress (Inan et al., 2004
The transporters involved in increasing Na+ efflux across the PM and via Na+ compartmentalization across the TP into the vacuole are widely considered important determinants of salt tolerance (Zhu, 2001
However, despite the presence of two Na+/H+ exchanger isoforms in the PM of root tissue, and one in leaf tissue, no PM Na+/H+ exchange was detected. This indicates that the PM Na+/H+ exchange activity may require activation by regulatory molecules that are not present in our in vitro transport assays with isolated membrane vesicles, suggesting a role for a similar pathway to the Arabidopsis SOS signaling pathway in salt cress (for review, see Zhu, 2000
Na+/H+ exchange is driven by the primary H+ pumps at the PM and TP, including TP V-ATPase, V-PPase, and the PM P-ATPase. It is therefore not surprising that increases in both the hydrolytic and/or H+ transport activity of these transporters were observed in salt-treated salt cress plants (Tables IVVI
Studies have shown that AtHKT1, a Na+ influx transporter from Arabidopsis (Uozumi et al., 2000
In general, there appeared to be little or no correlation between activity and expression (determined by use of homologous antibodies), of the transport proteins investigated in this study. This lack of induction of proteins recognized by the antibodies used in this study may suggest the presence of divergent salt cress proteins that are responsible for the transport activities measured. These results may help to explain previous work with microarrays, which appeared to show few changes in transcription of salt cress genes in response to salt stress (Inan et al., 2004
This work provides some detailed analyses of physiological mechanisms that underlie salinity tolerance in salt cress and provides important supporting information for the future molecular dissection of salt tolerance mechanisms in this Arabidopsis relative model system. Transport proteins involved in the sequestration of Na+ into the vacuole, or the removal of Na+ across the PM, including the TP V-ATPase, the Na+/H+ exchanger, and the PM P-ATPase, appear to be key mechanisms for salinity tolerance in salt cress as they have been shown to be in other halophytes, including the ice plant, S. bigelovii, and A. gmelini (Ayala et al., 1995
Plant Materials and Growth Conditions
Salt cress (Thellungiella halophila) plants were grown from seeds (derived from material originally collected from the Shandong Province in China and kindly supplied by Dr. Hans Bohnert and Dr. Ray Bressan) in soil (Metro mix 500; Scotts) in a propagation tray. Four weeks following germination, individual seedlings were transferred either to pots containing soil with two plants per 15-cm-diameter pot or, for experiments using root tissue, a single plant was transferred to 1-L opaque tubs containing 800 mL of one-half-strength Hoagland medium (Hoagland and Arnon, 1938
Membrane vesicles used for hydrolytic assays, TP H+ transport assays, and western-blot analysis were isolated by Suc density gradient centrifugation. Leaves and roots of salt cress plants were harvested and sliced into small pieces. Leaf and root material (30 g fresh weight) was placed directly into 300 mL of ice-cold homogenization medium (400 mM mannitol, 10% [w/v] glycerol, 5% [w/v] PVP-10, 0.5% [w/v] bovine serum albumin [BSA], 1 mM phenylmethylsulfonyl fluoride [PMSF], 30 mM Tris, 2 mM dithiothreitol [DTT], 5 mM EGTA, 5 mM MgSO4, 0.5 mM butylated hydroxytoluene, 0.25 mM dibucaine, 1 mM benzamidine, and 26 mM K+-metabisulfite, adjusted to pH 8.0 with H2SO4), and all subsequent operations were carried out at 4°C. Leaf and root tissue was homogenized in a commercial blender, filtered through four layers of cheesecloth, and centrifuged at 10,000g (20 min at 4°C) using a JA20 rotor (Beckman) in a superspeed centrifuge (model J2-HS; Beckman). Pellets were discarded and the supernatants were centrifuged at 80,000g (50 min at 4°C) using a fixed-angle rotor (model 40 Ti; Beckman) in an ultracentrifuge (model L8-M; Beckman). The supernatant was aspirated and the microsomal pellet was resuspended in suspension medium (consisting of 400 mM mannitol, 10% [w/v] glycerol, 6 mM Tris/MES, pH 8.0, and 2 mM DTT). The microsomal suspension was then layered onto either continuous (5%46% [w/v] Suc) or discontinuous Suc gradients (consisting of a top layer of 9 mL of 20% [w/v] Suc over 9 mL of 34% [w/v] Suc, on a cushion of 9 mL of 38% [w/v] Suc). Gradients were centrifuged at 100,000g (3 h at 4°C) using a SW 28 swinging-bucket rotor in a Beckman L8-M ultracentrifuge. On a discontinuous Suc gradient, TP from salt cress separates at the 0% to 20% Suc interface, while PM is collected from the 34% to 38% Suc interface. Bands from the discontinuous gradient were collected, diluted in suspension medium, and centrifuged at 100,000g in 60 Ti rotor (Beckman) in an ultracentrifuge (model L8-M; Beckman). Resuspended pellets or fractions (0.5 mL) from the continuous Suc gradient were collected, frozen in liquid N2, and stored at 80°C. The Suc concentration of fractions from continuous gradients was measured using a Zeiss refractometer (Zeiss).
PM vesicles used for transport assays were isolated using two-phase partitioning according to Qiu et al. (2002)
Protein content of purified TP and PM fractions was measured by a modification of the dye-binding method (Bradford, 1976
Hydrolytic activities of the PM P-ATPase and TP V-ATPase and V-PPase were measured by the release of inorganic phosphate, according to the method of Ames (1966)
The fluorescence quenching of quinacrine (6-chloro-9-{[4-(diethylamino)-1-methylbutyl] amino}-2-methoxyacridine dihydrochloride) was used to monitor the formation of inside acid pH gradients across TP and PM vesicles, as described previously (Barkla et al., 1995
Protein was precipitated by dilution of the samples 50-fold in ethanol:acetone (1:1 [v/v]) and incubated overnight at 30°C according to the method of Parry et al. (1989)
Leaves and roots were collected and washed twice with deionized water. Tissue (2 g), cut in small pieces, was loaded into a 5-mL syringe containing a Whatman number 1 filter disk. The material was frozen at 30°C, and the cell sap was obtained in thawed samples by centrifugation at 1,200g for 15 min using a S4180 rotor in a GS-15R tabletop centrifuge (Beckman). The osmolarity of the cell sap was measured in 50-µL samples with a cryoscopic osmometer (Osmomat 030; Genotec). The concentration of sodium and potassium in the collected cell sap was determined by flame photometry (model 943; Instrumentation Laboratory).
Chlorophyll was measured according to Porra et al. (1989)
We thank Dr. Ramon Serrano (Valencia, Spain), Dr. Phil Rea (Philadelphia), Dr. Karl-Josef Dietz (Bielefeld, Germany), Dr. Masayoshi Maeshima (Nagoya, Japan), Dr. José M. Pardo (Seville, Spain), and Dr. Jian-Kang Zhu (Riverside, CA) for antibodies against AHA3 (P-ATPase), AVP1 (anti-PAB-HK, V-PPase), VHA-E (V-ATPase), VHA-A and VHA-B (V-ATPase), NHX1 (TP Na+/H+ exchanger), and SOS1 (PM Na+/H+ exchanger), respectively. We also thank Dr. Hans Bohnert and Dr. Ray Bressan for the salt cress seeds and the reviewers for their insightful comments and suggestions. Received June 30, 2005; returned for revision August 1, 2005; accepted August 4, 2005.
1 This work was supported by Dirección General de Asuntos del Personal Académico/Universidad Nacional Autónoma de México (grant no. IN202205 to R.V.-E.) and Consejo Nacional de Ciencia y Tecnología (grant nos. 39913Q to B.J.B. and 42664Q to O.P.). The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Rosario Vera-Estrella (rosario{at}ibt.unam.mx). Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.105.067850. * Corresponding author; e-mail rosario{at}ibt.unam.mx; fax 7773114691.
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