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First published online April 28, 2006; 10.1104/pp.106.076950 Plant Physiology 141:557-564 (2006) © 2006 American Society of Plant Biologists
Polygalacturonase-Inhibiting Protein Interacts with Pectin through a Binding Site Formed by Four Clustered Residues of Arginine and Lysine1Dipartimento di Biologia Vegetale, Università di Roma "La Sapienza," 00185 Rome, Italy (S.S., O.Z., A.D.M., F.C., G.D.L., B.M., D.B.); and Danisco Innovation, DK1001 Copenhagen, Denmark (J.D.M.)
Polygalacturonase-inhibiting protein (PGIP) is a cell wall protein that inhibits fungal polygalacturonases (PGs) and retards the invasion of plant tissues by phytopathogenic fungi. Here, we report the interaction of two PGIP isoforms from Phaseolus vulgaris (PvPGIP1 and PvPGIP2) with both polygalacturonic acid and cell wall fractions containing uronic acids. We identify in the three-dimensional structure of PvPGIP2 a motif of four clustered arginine and lysine residues (R183, R206, K230, and R252) responsible for this binding. The four residues were mutated and the protein variants were expressed in Pichia pastoris. The ability of both wild-type and mutated proteins to bind pectins was investigated by affinity chromatography. Single mutations impaired the binding and double mutations abolished the interaction, thus indicating that the four clustered residues form the pectin-binding site. Remarkably, the binding of PGIP to pectin is displaced in vitro by PGs, suggesting that PGIP interacts with pectin and PGs through overlapping although not identical regions. The specific interaction of PGIP with polygalacturonic acid may be strategic to protect pectins from the degrading activity of fungal PGs.
Many recognition events between plants and pathogens take place in the apoplast. The plant cell wall is a repository of oligosaccharides, which act as signal molecules and have regulatory properties (Bellincampi et al., 1996
Since pectin is a major constituent of the wall, enzymatic modification of this component has received considerable attention. Pectins form either ionic or covalent interactions with different classes of proteins located in the cell wall. For example, extensins are associated either ionically to acidic pectins or covalently to a feruloylated sugar of pectin (Qi et al., 1995
Polygalacturonase-inhibiting protein (PGIP) is an extracellular protein known to interact with fungal endopolygalacturonases (PGs) and is involved in plant defense. The inhibition of PGs is thought to be an important event during plant defense against fungi (Federici et al., 2001 In this work we show that PGIP establishes, through a binding site present on the protein surface, specific interactions with stretches of unesterified HGA. The binding of PGIP to the cell wall is instrumental to ensure the presence of the inhibitor where pathogen infection initiates.
PGIP Interacts with Cell Walls both in Planta and in Vitro
PGIP is tightly bound to the cell wall and is extracted only with high ionic strength buffers. Stem segments of transformed tomato (Lycopersicon esculentum) plants overexpressing the isoform 1 of PGIP from Phaseolus vulgaris (PvPGIP1; Desiderio et al., 1997 Western-blotting analysis showed that PvPGIP1 is present in IWFs obtained with buffer containing 0.3 M NaCl but not in IWFs obtained with buffer lacking NaCl, demonstrating that PvPGIP1 is ionically bound to the cell wall (Fig. 1 ).
To single out which component of the wall interacts with PvPGIP1, tomato cell walls were fractionated as described in "Materials and Methods." The cell wall material, i.e. the alcohol-insoluble solid (AIS), was suspended in acetate buffer and subsequently fractionated into a pellet and a buffer-soluble solid (BSS) fraction. After deproteination, the pellet was fractionated into the chelating agent-soluble solid (ChASS) and "Residue." The sugar composition and degree of methylesterification (DM) of each fraction are reported in Table I . Each fraction is characterized by a distinctive distribution of sugars and contains various amounts of uronic acids, which are potentially involved in binding the positively charged PGIP (pI approximately 9).
Using an affinity chromatography approach, the different wall fractions were tested for their ability to bind PvPGIP1. Columns containing polyacrylamide gel entrapping AIS, BSS, ChASS, and Residue, in the presence of CaCl2, were prepared according to Penel and Greppin's procedure (Penel and Greppin, 1996
The interaction with the pectic components of the cell wall also was observed for the isoform 2 of PGIP from P. vulgaris (PvPGIP2; data not shown), which differs from PvPGIP1 by only eight amino acids in the LRR motif (Leckie et al., 1999
The three-dimensional structure of PvPGIP2 (Di Matteo et al., 2003
The interaction of the PvPGIP2 variants with AnPGII was tested by inhibition assays and analyzed by surface plasmon resonance. All variants maintained inhibitory activity against AnPGII. The parameters of the interaction obtained by surface plasmon resonance analysis of mutated and wild-type proteins with AnPGII were similar, indicating that mutation of the pectin-binding site does not affect binding of the protein to PG (data not shown). The proximity of the pectin binding site to the region known to interact with PG (Leckie et al., 1999
The Pattern of Methylesterification Influences the Interaction of PGIP with Pectin PvPGIP1 was used for binding experiments either with partially de-esterified pectins with a DM of 41% (P41), obtained from lime (Citrus aurantifolia) pectin by blockwise de-esterification using a plant pectin methylesterase (PME), and nonblockwise pectins with a DM of 43% (F43), obtained by de-esterification using a fungal PME. When PvPGIP1 was loaded on a P41 column in the presence of 100 µM Ca2+ at pH 5.0, the interaction was strong and comparable to that observed with PGA, indicating that the presence of blockwise de-esterified stretches is sufficient to confer to pectin the capability to interact with PGIP. On the other hand, when PvPGIP1 was loaded on F43 column at pH 5.0 in the presence of calcium, only 15% of the inhibitor was retained (Fig. 5 ). The binding of PGIP to P41 and F43 did not occur when at least two residues of the positively charged cluster were mutated, indicating that also in this case the binding involves the interaction of the same domain of PGIP with the stretches of unesterified HGA of the pectin samples.
Certain pectic domains consist of PGA bearing evenly distributed negative charges, which may interact with proteins exposing positive charges in favorable orientation. The crystal structure of PvPGIP2 revealed a cluster of regularly spaced Arg and Lys residues (R183, R206, K230, and R252) protruding into the solvent and creating a regular distribution of positive charges (Fig. 2A). A pectin-binding site with similar arrangement has been predicted previously by homology modeling for the zucchini (Cucurbita pepo) peroxidase APRX (Carpin et al., 2001
Inhibitors mutated in the Arg-Lys cluster show altered or no affinity for PGA. Furthermore, these mutants maintain their ability of interacting with PG; the specificity of PGIP-PG interaction correlates with the capability of PG to displace the PGIP binding to pectin. This indicates that PGIP interacts with PG and pectin by engaging the same region but distinct binding epitopes. The observation that PGIP binds both fungal PGs and pectins, with no obvious structural similarities, further demonstrates its versatile capability of recognition and interaction. It is of note that a specific region of decorin, an animal LRR protein that presents intriguing similarities with PGIP, is involved in binding either the collagen type I or the transforming growth factor- Our results suggest that stretches of unmethylated pectin are the anchorage place of the protein in the wall in physiological conditions: Unesterified pectins are able to bind PGIP at acidic pH, close to the physiological apoplastic environment, and Ca2+ can modulate the binding. In fact, Ca2+ is required for optimal binding to PGA, indicating that the distribution of negative charges of HGA in the egg-box conformation best matches the regular arrangement of positive charges on PGIP. This optimal matching is strongly affected by the mutation of any of the residues on PGIP.
The interaction of PGIP2 with PGA in the absence of Ca2+ is reduced by approximately 50%; the mutation of K230, which disrupts the positive cluster, affects the binding more than the mutation of R183, in which the charge density created by the stretch of three positive charges is sufficient to maintain the binding almost at the same level. Interaction at pH 7.0 is not observed either in the absence or in the presence of Ca2+. The lack of interaction at neutral pH cannot be ascribed to different protonation of positive residues (Arg and Lys) of PGIP or carboxylic groups of PGA. It is possible instead that a conformational transition of the PGA structure occurs and increases the pH, creating a charge distribution not suitable for PGIP binding (Cesaro et al., 1982 Remarkably, PGIP does not bind exclusively Ca2+-pectate as observed for several peroxidases, for which EGTA is sufficient to abolish the binding. PGIP may also bind HGA chains without egg-box conformation, and this indicates that the protein is anchored not only to the egg-box-rich middle lamella and cell corners but also to different domains of the cell wall. Among the different cell wall fractions used in this study, PGIP binds preferentially ChASS that has the maximum content in uronic acids and a low DM. However, the affinity of PGIP for pectin fractions is not simply dependent on their DM; AIS and BSS, for example, have a similar DM but display a differential binding. It also is relevant that PGIP interacts strongly with pectin P41 having a blockwise pattern of de-esterification and less with pectin F43 with a more random pattern of methylation. In both cases, no interaction occurs when the positive residues of PGIP are mutated. We conclude that a requirement for binding is the presence in the pectin sample of several adjacent charged residues and is independent of its overall DM. Therefore, the ability of PGIP to discriminate between AIS and BSS may be due to the presence in the former fraction of longer stretches of unesterified HGA. The specific binding of PGIP to HGA reflects the way by which the inhibitor is localized in the cell wall and has the physiological significance of protecting the substrate of fungal PG in many places of the wall. Moreover, PGIP is strategically located in the wall to favor the release of elicitor-active oligogalacturonides, which may further strengthen the plant's defense against invading fungi.
Plant Material
Tomato (Lycopersicon esculentum cv Moneymaker) and 35S::Pvpgip1-transformed tomato plants (Desiderio et al., 1997
IWFs were collected from tomato stems by centrifugation as previously described (Salvi et al., 1990
Immunoblotting experiments were performed as described previously (Desiderio et al., 1997
The following materials and reagents were obtained commercially as indicated: Pichia pastoris wild-type strain X-33, Escherichia coli TOP10F', P. pastoris expression vector pGAPZ
The wild-type PvPGIP2 gene was cloned in pGAPZ
Site-directed mutagenesis was performed to modify the Arg and Lys predicted to be critical for the binding of the PGIP to pectins. Four mutants were designed: a double mutant in which Arg-183 and Lys-230 were replaced by Gln (QRQR); two triple mutants, one with Arg-183, Lys-230, and Arg-252 replaced by Gln (QRQQ) and one with Arg-183, Lys-230, and Arg-206 replaced by Gln (QQQR); and one quadruple mutant with Arg-183, Lys-230, Arg-252, and Arg-206 replaced by Gln (QQQQ).
Mutageneses of the PvPGIP2 gene were made through PCR-based site-directed mutagenesis using the QuikChange site-directed mutagenesis kit. PCR was carried out directly on PGIP2/pGAPZ The mutations were confirmed by sequencing of the gene (GeneLab).
The construct was used to transform wild-type P. pastoris X-33 competent cells. The transformants were selected on YPDS (1% yeast extract, 2% peptone, 2% dextrose, and 1 M sorbitol) plates containing 100 µg/mL Zeocin. Ten or more transformant colonies were picked with a sterile tip and used to inoculate fresh YPDS plates containing 100 µg/mL Zeocin and 3 mL of liquid BMMY-modified medium (0.4% yeast extract, 0.6% tryptone, 50 mM phosphate buffer, pH 6, 1.34% YNB, 4 x 105% biotin, 2% Glc) containing 100 µg/mL Zeocin. After 5 d of incubation at 28°C at 300 rpm, the cultures were centrifuged and the supernatants used to perform an agar diffusion assay (cup-plate) to choose the higher-level expression clones. The colony that expressed the highest level of protein was used for the production of PGIP or mutants proteins. The selected colony on the YPDS plate was first picked with a sterile tip to 1 mL of liquid BMMY modified containing 100 µg/mL Zeocin, and, after 3 d of incubation at 28°C at 300 rpm, the culture was used to inoculate 100 mL of fresh BMGY medium containing 100 µg/mL Zeocin. When the new culture reached an OD600 = 20 to 30, it was used to inoculate 2 L of fresh BMGY (1% yeast extract, 2% peptone, 1% glycerol, 100 mM potassium phosphate, pH 6) medium and was incubated at 28°C at 300 rpm for 5 d. At the end of this time, the culture was centrifuged and the supernatant was concentrated by VivaFlow 200 and dialyzed against 20 mM sodium acetate, pH 4.7.
Agar diffusion assay (cup-plate) was performed according to Taylor and Secor (1988)
After dialysis, wild-type or mutated PGIP2 expressed in P. pastoris was purified by ion-exchange chromatography as described previously (Desiderio et al., 1997
PvPGIP1 was purified from 35S::Pvpgip1 transgenic tomato plants by a nonaffinity-based purification procedure as described previously (Desiderio et al., 1997
Cell walls were isolated from tomato stems of 3-month-old plants grown in greenhouse and fractionated according to the protocol of Stolle-Smits et al. (1997)
Cell wall fractions were prehydrolyzed by dispersing the dried sample in 7.3 M sulfuric acid for 1 h at 30°C, followed by hydrolysis in 1 M sulfuric acid for 3 h at 100°C under continuous stirring. The hydrolyzed fractions were then converted in alditol acetates and analyzed on a glass column (15 m x 0.53 mm i.d.), coated with DB-225 (film thickness 1.0 µm) in a Carlo Erba Fractovap 2300 GC. Uronic acids were determined as described by Ahmed and Labavitch (1977)
The amount of methyl groups was determined by HPLC as described by Voragen et al. (1986)
Affinity chromatography gels were prepared according to Penel and Greppin (1996)
PvPGIP2 (15 µg) and PvPGIP1 (15 µg) were separately loaded onto two Ca2+-PGA/polyacrylamide columns equilibrated in 20 mM sodium acetate buffer containing 100 µM CaCl2. The columns were washed with 20 mM sodium acetate buffer containing 100 µM CaCl2. Subsequently, AnPGII (15 µg) or FmPG (15 µg) dissolved in the same buffer was loaded onto each column. Flow through, the fraction collected from the column after loading PG, was recovered; the columns were washed again with the buffer and the bound proteins were eluted with PBS containing 0.3 M NaCl. To determine the amount of PGIP eluted or retained by the columns, all the collected fractions were analyzed by SDS-PAGE and western blot, and a densitometric analysis was done.
We thank Dr. H.C. Buchholt (DANISCO) for kindly providing the methylated pectins. Received January 14, 2006; returned for revision April 13, 2006; accepted April 19, 2006.
1 This work was supported by the European Community (grant no. QLK3CT99089), by a Ministero dell'Università e della Ricerca Scientifica e Tecnologica-Fondo per gli Investimenti della Ricerca grant, and by the Armenise-Harvard Foundation and Fondazione Cenci Bolognetti.
2 These authors contributed equally to the paper. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Benedetta Mattei (benedetta.mattei{at}uniroma1.it). Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.106.076950. * Corresponding author; e-mail benedetta.mattei{at}uniroma1.it; fax 390649912446.
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