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First published online September 8, 2006; 10.1104/pp.106.087171 Plant Physiology 142:1282-1293 (2006) © 2006 American Society of Plant Biologists Biochemical and Molecular Characterization of AtPAP26, a Vacuolar Purple Acid Phosphatase Up-Regulated in Phosphate-Deprived Arabidopsis Suspension Cells and Seedlings1Department of Biology (V.V., B.V., V.L.K., W.A.S., W.C.P.) and Department of Biochemistry (W.C.P.), Queen's University, Kingston, Ontario, Canada K7L 3N6
A vacuolar acid phosphatase (APase) that accumulates during phosphate (Pi) starvation of Arabidopsis (Arabidopsis thaliana) suspension cells was purified to homogeneity. The final preparation is a purple APase (PAP), as it exhibited a pink color in solution (Amax = 520 nm). It exists as a 100-kD homodimer composed of 55-kD glycosylated subunits that cross-reacted with an anti-(tomato intracellular PAP)-IgG. BLAST analysis of its 23-amino acid N-terminal sequence revealed that this PAP is encoded by At5g34850 (AtPAP26; one of 29 PAP genes in Arabidopsis) and that a 30-amino acid signal peptide is cleaved from the AtPAP26 preprotein during its translocation into the vacuole. AtPAP26 displays much stronger sequence similarity to orthologs from other plants than to other Arabidopsis PAPs. AtPAP26 exhibited optimal activity at pH 5.6 and broad substrate selectivity. The 5-fold increase in APase activity that occurred in Pi-deprived cells was paralleled by a similar increase in the amount of a 55-kD anti-(tomato PAP or AtPAP26)-IgG immunoreactive polypeptide and a >30-fold reduction in intracellular free Pi concentration. Semiquantitative reverse transcription-PCR indicated that Pi-sufficient, Pi-starved, and Pi-resupplied cells contain similar amounts of AtPAP26 transcripts. Thus, transcriptional controls appear to exert little influence on AtPAP26 levels, relative to translational and/or proteolytic controls. APase activity and AtPAP26 protein levels were also up-regulated in shoots and roots of Pi-deprived Arabidopsis seedlings. We hypothesize that AtPAP26 recycles Pi from intracellular P metabolites in Pi-starved Arabidopsis. As AtPAP26 also exhibited alkaline peroxidase activity, a potential additional role in the metabolism of reactive oxygen species is discussed.
Acid phosphatases (APases; E.C. 3.1.3.2) catalyze the hydrolysis of phosphate (Pi) from phosphate monoesters and anhydrides within the acidic pH range. APases function in the production, transport, and recycling of Pi, a crucial macronutrient for cellular metabolism and bioenergetics. Pi starvation-inducible (PSI) intracellular and secreted APases are a widespread plant response to nutritional Pi deficiency, a major limitation to plant growth and agricultural productivity (Duff et al., 1994
The induction of APase activity in Pi plants and yeast (Saccharomyces cerevisiae) has been correlated with de novo APase synthesis in several systems, including Brassica nigra, Brassica napus, and tomato (Lycopersicon esculentum) suspension cells (Duff et al., 1991b
Three PSI APase isozymes that demonstrated distinctive physical and kinetic properties were recently purified and biochemically and immunologically characterized from Pi tomato suspension cells (Bozzo et al., 2002
Suspension cell cultures are a useful model system for assessing plant Pi starvation responses because: (1) there is a homogeneous population of cells that are equally exposed to the conditions prevalent in liquid culture; (2) a large quantity of cells (and their surrounding media containing secreted proteins) at a defined nutritional state can be obtained over a relatively short time period; and (3) they demonstrate many molecular and biochemical adaptations to Pi deprivation that otherwise occur in planta (Theodorou and Plaxton, 1994
Optimization of Phosphate Concentration in the Culture of Pi-Sufficient Arabidopsis Suspension Cells One week following subculture of the Arabidopsis suspension cells into fresh Murashige and Skoog (MS) media containing 1.25 or 2.5 mM Pi, exogenous cell culture filtrate (CCF) Pi was undetectable. However, the CCF Pi concentration of 7-d-old cells initially subcultured into media containing 5 mM Pi was 0.25 ± 0.11 mM, and their fresh weight accumulation was about 25% and 11% greater than cells subcultured into media containing 1.25 and 2.5 mM Pi, respectively (Fig. 1 ). All subsequent experiments were conducted using Arabidopsis suspension cells cultured in MS media containing 0 or 5 mM Pi (Pi and +Pi, respectively).
Influence of Pi Starvation on the Growth, Pi Content, Intracellular APase Activity, and Immunoreactive APase Polypeptides of Arabidopsis Cell Cultures Arabidopsis suspension cells cultured for 7 d in Pi media had approximately 45% of the fresh weight of corresponding +Pi cells (approximately 22 g and 50 g of cells were obtained per 500 mL of culture of 7-d Pi and +Pi cells, respectively). Their reduced growth was correlated with depletion of CCF Pi to undetectable levels within 1 d following subculture of the +Pi cells into Pi media (Fig. 2A ). The Pi concentration of the CCF of +Pi cells steadily decreased from about 5 mM at 0 d to 0.22 mM by 9 d (Fig. 2A). By 7 d, intracellular free Pi content of the Pi cells decreased by about 35-fold, whereas free Pi levels only decreased by about 15% in the 7-d-old +Pi cells (Fig. 2B).
Figure 2 also shows the APase time-course activity profiles and corresponding anti-(PSI tomato intracellular PAP)-IgG immunoblots of the +Pi versus Pi cells. Extractable APase activity remained relatively low and constant in the +Pi cells. By contrast, marked up-regulation of APase activity in the Pi cells from an initial level of 0.13 units mg1 protein began at approximately 4 d, attaining a maximum of 0.66 units mg1 protein by 7 d (Fig. 2C), but was subsequently reduced to about 0.51 units mg1 by 9 d (Fig. 2C). The APase activity decreased to that of +Pi cells within 2 d of resupply of 2.5 mM Pi to the 6-d Pi cultures. Laser densitometric quantification of the immunoblot (Fig. 2D) revealed a good correlation between extractable APase activity and the relative amount of an anti-(PSI tomato intracellular PAP)-IgG immunoreactive polypeptide of approximately 55 kD.
As outlined in Table I
, an APase from 7-d-old Pi Arabidopsis cells was purified 957-fold to a final phosphoenolpyruvate (PEP)-hydrolyzing specific activity of 421 units mg1 protein and an overall recovery of 20%. A single peak of APase activity was resolved during all chromatographic steps. Binding of the enzyme onto the Concanavlin A (Con A) resin suggested that it is glycosylated. Similar to the intracellular but not secreted PAP isozymes from Pi tomato cells (Bozzo et al., 2002
The native molecular mass of the purified PAP was estimated to be approximately 100 kD via analytical gel-filtration FPLC on a calibrated Superose 12 HR10/30 column. When the final PAP preparation was denatured and subjected to SDS-PAGE, a single Coomassie Blue-staining polypeptide of 55 kD was resolved that strongly cross-reacted with the anti-(PSI tomato intracellular PAP)-IgG (Fig. 4, A and C ). This result was obtained when SDS-PAGE was performed under both reducing (dithiothreitol [DTT] present in the sample buffer; Fig. 4) or nonreducing (no DTT in the sample buffer) conditions (results not shown). The 55-kD polypeptide was detected with periodic acid-Schiff staining, confirming that it is a glycoprotein (Fig. 4B).
Polyclonal antibodies were raised in rabbits against the PAP purified from the Pi Arabidopsis cells. This protein was subsequently identified as AtPAP26 (see below). The anti-(AtPAP26)-immune serum readily cross-reacted with immunoblots of 15 ng of homogeneous PAP isolated from Pi Arabidopsis or tomato suspension cells (Fig. 4D, lanes 1 and 2). Immunoblots of clarified extracts from 7-d +Pi versus Pi Arabidopsis suspension cells indicated that the anti-(AtPAP26)-immune serum was monospecific for the 55-kD AtPAP26 polypeptide (Fig. 4D, lanes 3 and 4). Laser densitometric quantification of the immunoblots indicated that the Pi extracts contained approximately 5.5-fold more of the 55-kD AtPAP26 polypeptide relative to extracts of +Pi cells.
The 23 N-terminal amino acids of the 55-kD subunit of the purified PAP from Pi Arabidopsis cells were sequenced by Edman degradation (Fig. 5
). Interrogation of The Arabidopsis Information Resource (TAIR) database matched this sequence to the N-terminal portion of the deduced sequence encoded by a putative Arabidopsis PAP gene (At5g34850; gi: 56788343). Although originally annotated as a calcineurin-like phosphoesterase, At5g34850 was subsequently reclassified as AtPAP26, one of the 29 putative PAPs encoded by the Arabidopsis genome (Li et al., 2002
Semiquantitative Reverse Transcription-PCR Analysis of AtPAP17 and AtPAP26 Transcript Levels in +Pi versus Pi Arabidopsis Suspension Cells
To analyze AtPAP26 expression in more detail, total RNA extracted from +Pi, Pi, and Pi-resupplied Arabidopsis suspension cells was subjected to semiquantitative reverse transcription (RT)-PCR. AtPAP17 was employed as a positive control because transcripts encoding the 34-kD AtPAP17 polypeptide are markedly increased in roots and shoots of Pi Arabidopsis seedlings (del Pozo et al., 1999
Influence of Pi Nutrition on APase Activity and AtPAP26 Accumulation in Arabidopsis Seedlings Two-week-old +Pi Arabidopsis seedlings were cultivated for an additional 10 d on +Pi or Pi liquid media prior to shoot and root harvesting and extraction. The APase activity of clarified shoot or root extracts from the Pi seedlings was about 2-fold greater than that of the +Pi controls (Fig. 7 ). An anti-(AtPAP26)-immune serum immunoreactive 55-kD polypeptide that comigrated with homogeneous AtPAP26 was observed on immunoblots of shoot or root extracts from the +Pi and Pi plants. The amount of the immunoreactive 55-kD polypeptide was estimated by densitometry to be about twice as abundant in root or shoot extracts from the Pi seedlings relative to the corresponding tissues of the +Pi seedlings (Fig. 7).
AtPAP26 Kinetic Properties Unless otherwise stated, all kinetic studies were performed using assay A. The purified AtPAP26 exhibited a relatively broad pH-APase activity profile, with a maximum centered at about pH 5.6 (Fig. 8 ). Half-maximal activity was obtained at pH 4.7 and 6.6. All subsequent APase kinetic studies were performed at pH 5.6. Hyperbolic PEP saturation kinetics were observed [Km(PEP) = 0.8 mM]. AtPAP26 was activated by Mg2+, Co2+, Mn2+, and Ba2+, with Mg2+ being the preferred divalent cation activator (Table III ). There was no effect on AtPAP26 APase activity when the reaction mixture (lacking Mg2+) contained 5 mM KCl or 5 mM EDTA. However, AtPAP26 was potently inhibited by 5 mM Fe2+, Cu2+, or Zn2+ (Table III).
Metabolite and Ion Effects A variety of compounds were examined for their effects on the APase activity of AtPAP26 under subsaturating concentrations of PEP (0.4 mM). The following compounds exerted no effect (±10% control activity): tartrate, Asp, Gln, glutathione, Asn, ascorbic acid, and phosphite (5 mM each). The most notable inhibitors were NaF, molybdate, arsenate, vanadate, and Pi (Table III). The I50 value for Pi was determined to be 2.1 mM.
APase activity of AtPAP26 was determined using assay B and a wide range of phosphorylated compounds, tested at a concentration of 5 mM. PEP, inorganic pyrophosphate, phenyl-P, and p-nitrophenyl-P (pNPP) were the most effective substrates (Table IV ). By contrast, the purified enzyme showed no APase activity with phytic acid, phosphocholine, or bis-pNPP (5 mM each).
Peroxidase Activity of AtPAP26 The ability of AtPAP26 to catalyze the peroxidation of luminol was investigated using a chemiluminescence assay. In the presence of luminol and hydrogen peroxide, AtPAP26 induced a striking chemiluminescence. Photon emission due to this peroxidase activity was proportional to assay time and AtPAP26 concentration. A fairly sharp pH/peroxidase activity peak in the alkaline range was observed, with maximal activity occurring at pH 8.8 (Fig. 8). Calibration of the luminometer with known amounts of horseradish peroxidase (116 units mg1 protein) allowed estimation of the specific peroxidase activity of APase to be approximately 5 units mg1 protein at pH 8.8. Molybdate, vanadate, or Pi (5 mM each) exerted no influence on the peroxidase activity of the purified AtPAP26.
Plant suspension cells are typically subcultured into standard MS media containing 1.25 mM Pi (Murashige and Skoog, 1962 1.25 mM Pi (for example, see Li et al., 2002
The reduced biomass accumulation of the 7-d Pi Arabidopsis cell cultures was correlated with a large (>30-fold) reduction in their intracellular free Pi content (Fig. 2B). This magnitude of Pi decline upon Pi deprivation is consistent with observations from shoots of Arabidopsis seedlings (Müller et al., 2004
The predominant intracellular APase from Pi Arabidopsis cells was purified about 1,000-fold to apparent homogeneity and a final PEP-hydrolyzing specific activity of 421 units mg1 protein (Table I; Fig. 4A). This specific activity is comparable to values reported for a range of homogenous plant APases including AtPAP17 (del Pozo et al., 1999
In silico analysis of the AtPAP26 gene indicated that it is translated as a 475-amino acid polypeptide that exhibits significant sequence identity with several other plant PAPs (including the 57-kD
It is notable that semiquantitative RT-PCR revealed that in contrast to AtPAP26 polypeptide levels (Figs. 2 and 4), AtPAP26-derived transcripts were present at similar levels in the Arabidopsis suspension cells irrespective of their nutritional Pi status (Fig. 6). Although unusual, several other proteins are known to display significant environmentally induced variations in Arabidopsis without concomitant changes in the corresponding mRNA transcripts (Bonaventure and Ohlrogge, 2002 Our results also indicated that accumulation of the 55-kD AtPAP26 polypeptide coincided with an approximate 2-fold increase in shoot and root APase activity of Arabidopsis seedlings that had been subjected to 10 d of Pi deprivation (Fig. 7). A weakly cross-reactive anti-(AtPAP26)-immune serum antigenic polypeptide of approximately 37 kD was detected on immunoblots of shoot extracts from the Pi seedlings (Fig. 7). Further studies are required to determine whether this polypeptide corresponds to a PSI PAP. Although AtPAP17 was transcriptionally up-regulated in the Pi suspension cells (Fig. 6), no APases other than AtPAP26 were isolated during APase purification from the Pi cells. The relatively low sequence identity (<20%) between AtPAP17 and AtPAP26 suggests that negligible immunological cross-reactivity would occur between these proteins.
Most PAPs characterized to date are considered to be nonspecific APases (Schenk et al., 2000
Plant PSI PAPs displaying both APase and alkaline peroxidase activity have been reported for Arabidopsis (AtPAP17; del Pozo et al., 1999
Our results indicate that AtPAP26 is likely to be the predominant intracellular PAP up-regulated in Pi Arabidopsis. Analysis of intact Arabidopsis seedling responses to Pi deficiency indicated enhanced shoot and root synthesis of the same AtPAP26 purified from the Pi suspension cells. Thus, suspension cell cultures appear to represent a valuable model system for further investigations of the molecular and biochemical adaptations of Arabidopsis to suboptimal Pi nutrition. We are currently examining the development and Pi metabolism of AtPAP26 T-DNA mutant knockouts to test the hypothesis that AtPAP26 functions in vivo to recycle Pi from intracellular P metabolites in Pi Arabidopsis. Of relevance is the study of Tomscha et al. (2004)
Recent studies of Arabidopsis Pi starvation responses have focused on identifying genes, including those encoding PAPs, that show altered transcription during Pi deprivation (Li et al., 2002
Plant Materials and Growth Conditions
Heterotrophic Arabidopsis (Arabidopsis thaliana) Landsberg erecta ecotype suspension cells were maintained at 25°C in the dark on a rotational shaker (125 rpm) in MS media, pH 5.7, containing 3% (w/v) Suc, 0.5 mg L1
Arabidopsis seeds (Columbia ecotype) were surface sterilized as described previously (Murley et al., 1998
All enzyme assays were linear with respect to time and concentration of enzyme assayed. One unit of activity is defined as the amount of enzyme resulting in the utilization of 1 µmol of substrate min1 at 25°C.
For routine measurements of APase activity, the hydrolysis of PEP to pyruvate was coupled to the lactate dehydrogenase reaction. APase was assayed at 25°C by monitoring the oxidation of NADH at 340 nm using either a Gilford 260 recording spectrophotometer or a Spectromax 250 Microplate spectrophotometer (Molecular Devices). Standard APase assay conditions were 50 mM sodium acetate, pH 5.6, 5 mM PEP, 10 mM MgCl2, 0.2 mM NADH, and 3 units of desalted rabbit muscle lactate dehydrogenase in a final volume of 1 mL (for the Gilford 260) or 0.2 mL (for the Spectramax 250). All assays were initiated by the addition of enzyme preparation and corrected for background NADH oxidation by omitting PEP from the reaction mixture.
Estimation of the purified APase's apparent Km value for PEP and its I50 value for Pi (concentration of Pi producing 50% inhibition of activity) were determined as described by Bozzo et al. (2004a)
Substrate selectivity studies were performed by quantifying the Pi released by the APase reaction as previously described (Drueckes et al., 1995
A chemiluminescence assay was used to determine the capacity of the purified AtPAP26 to catalyze the peroxidation of 5-aminophthalhydrazide (luminol) as described by Bozzo et al. (2002
Buffer A contained 50 mM potassium acetate, pH 5.6, 1 mM EDTA, 1 mM DTT, 2,2' dipyridyl disulfide, 1 mM phenylmethylsulfonyl fluoride, 5 mM thiourea, and 1% (w/v) insoluble polyvinylpolypyrrolidone. Buffer B contained 50 mM sodium acetate, pH 5.0, 1.5 mM MgCl2, 1 mM DTT, and 50 mM KCl. Buffer C contained 50 mM sodium acetate, pH 5.0, 1.5 mM MgCl2, 10% (v/v) glycerol, 1 mM DTT, and 50 mM KCl. Buffer D contained 25 mM sodium acetate, pH 5.7, 1.5 mM MgCl2, 50 mM KCl, 0.2 mM CaCl2, 0.2 mM MnCl2, 1 mM DTT, and 10% (v/v) glycerol. Buffer E contained 25 mM MES, pH 6.5, 1 mM DTT, and 30% (saturation) (NH4)2SO4. Buffer F contained 25 mM MES, pH 6.5, 1 mM DTT, and 15% (v/v) ethylene glycol.
All chromatographic steps were carried out at room temperature using an ÄKTA FPLC system (Amersham). Quick-frozen 7-d Pi Arabidopsis suspension cells (400 g) were ground to a powder under liquid N2 using a mortar and pestle, homogenized (1:2 w/v) in ice-cold buffer A with a small scoop of acid-washed sand, and centrifuged at 4°C and 14,000g for 20 min. Polyethylene glycol (PEG) 8000 (50% [w/v] dissolved in 20 mM Bis-Tris propane, pH 7.4) was added to the supernatant to a final concentration 2.5% (w/v) and stirred at 4°C for 20 min. Following centrifugation, finely ground PEG 8000 was added to the supernatant fluid to a final concentration of 20% (w/v) and stirred at 4°C for 60 min and centrifuged as above. PEG pellets were resuspended in buffer B to a final protein concentration of about 15 mg mL1. The solution was stirred for 20 min, centrifuged as above, and absorbed at 1.5 mL min1 onto a column (1.6 x 5 cm) of
Purified AtPAP26 (200 µg) from the Pi Arabidopsis suspension cells was dialyzed overnight against Pi-buffered saline, filtered through a 0.2-µm membrane, and emulsified (1 mL total volume) in RIBI adjuvant (RIBI ImmunoChem Research). After collection of preimmune serum, the APase was injected into a 2-kg New Zealand rabbit. A secondary injection (100 µg) was administered after 28 d. At 10 d after the final injection, blood was collected by cardiac puncture. After incubation overnight at 4°C, the clotted cells were removed by centrifugation at 1,000g for 10 min. The antiserum was frozen in liquid N2 and stored at 80°C in 0.04% (w/v) NaN3. Affinity-purified rabbit anti-(tomato intracellular PAP)-IgG was obtained as described previously (Bozzo et al., 2006
SDS-PAGE, subunit and native Mr estimates, glycoprotein staining of SDS gels, immunoblotting onto polyvinylidene difluoride (PVDF) membranes (Immobilon transfer; 0.45-µm pore size; Millipore Canada), and visualization of antigenic polypeptides using an alkaline-phosphatase-tagged secondary antibody was conducted as previously described (Bozzo et al., 2002
N-terminal sequencing was done by automated Edman degradation at the Protein and Peptide Sequencing Facility of the Biotechnology Research Institute (Montreal). Similarity searches were performed using the BLAST program available on the National Center for Biotechnology Information database (www.ncbi.nlm.nih.gov/Entrez/). Amino acid sequence alignment was performed with ClustalW (http://www.ebi.ac.uk/clustalw/), whereas TargetP (http://www.cbs.dtu.dk/services/TargetP/) was used to predict AtPAP26's subcellular location and signal peptide cleavage site.
Total RNA was extracted from Arabidopsis suspension cells using the TRIzol method (Invitrogen). Concentration and purity of the RNA were determined by spectrophotometry and corroborated by gel electrophoresis. RNA was treated with DNase (Amersham-Biosciences), and cDNA was reverse transcribed using SuperScript II RNase H reverse transcriptase (Invitrogen) in the presence of RNase inhibitor (MBI Fermentas) according to the manufacturer's instructions. Negative reactions lacking reverse transcriptase were run in parallel for each sample to control for genomic DNA contamination. PCR amplification using intron-flanking primers specific to Arabidopsis Actin 2 (At3g18780; forward primer, 5'-TCGGTGGTTCCATTCTTGCT-3'; reverse primer, 5'-GCTTTTTAAGCCTTTGATCTTGAGAG-3') were used to further verify the absence of genomic contamination and equal amounts of cDNA template in each reaction. Gene-specific primers, also designed to flank introns, were used to amplify AtPAP26 (At5g34850; upstream primer, 5'-GGTGATAATCTCTGTGTTCTTGAGC-3'; reverse primer, 5'-GCTATCCCATCTCACACCAACG-3') and AtPAP17 (At3g17790; forward primer, 5'-GGTCGTCGATCGTTAATATCC-3'; reverse primer, 5'-TCTACCAACTCTGCATCAACG-3'). The PCR for all samples was performed using Taq Polymerase (MBI Fermentas) at an annealing temperature of 58°C. Aliquots were taken at sequential cycle numbers to empirically determine nonsaturating conditions for individual primer pairs. PCR products were electrophoresed on 1.2% (w/v) agarose gels.
Arabidopsis cells were powdered under liquid N2, ground in 10% (w/v) perchloric acid, and centrifuged at 14,000g for 10 min. Supernatants were neutralized with 5 M KOH/1 M triethanolamine. Neutralized extracts were centrifuged as above and supernatants used for intracellular Pi determinations using the spectrophotometric Pi assay described above.
We thank Dr. Rob Mullen (University of Guelph) for provision of the Arabidopsis suspension cell cultures, and Drs. Gale Bozzo and Kevin Folta (University of Florida) for useful discussions. We are also grateful to Prof. Daowen Wang (Chinese Academy of Sciences) for his helpful comments on the manuscript. Received July 21, 2006; accepted September 6, 2006; published September 8, 2006.
1 This work was supported by the Natural Sciences and Engineering Research Council of Canada (research and equipment grants to W.A.S. and W.C.P.). The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: William C. Plaxton (plaxton{at}biology.queensu.ca). www.plantphysiol.org/cgi/doi/10.1104/pp.106.087171 * Corresponding author; e-mail plaxton{at}biology.queensu.ca; fax 016135336617.
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