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First published online October 27, 2006; 10.1104/pp.106.090381 Plant Physiology 142:1511-1522 (2006) © 2006 American Society of Plant Biologists OPEN ACCESS ARTICLE
tie-dyed1 Regulates Carbohydrate Accumulation in Maize Leaves1,[C],[W],[OA]Department of Biology, Pennsylvania State University, University Park, Pennsylvania 16802 (D.M.B., Y.M., R.F.B.); Department of Plant and Microbial Biology, University of California, Berkeley, California 94720 (N.I.); and Department of Agronomic Traits, Pioneer Hi-Bred International, Inc., Johnston, Iowa 50131 (M.G.M.)
Acquisition of cell identity requires communication among neighboring cells. To dissect the genetic pathways regulating cell signaling in later leaf development, a screen was performed to identify mutants with chloroplast pigmentation sectors that violate cell lineage boundaries in maize (Zea mays) leaves. We have characterized a recessive mutant, tie-dyed1 (tdy1), which develops stable, nonclonal variegated yellow and green leaf sectors. Sector formation requires high light, occurs during a limited developmental time, and is restricted to leaf blade tissue. Yellow tdy1 sectors accumulate excessive soluble sugars and starch, whereas green sectors appear unaffected. Significantly, starch accumulation precedes chlorosis in cells that will become a yellow sector. Retention of carbohydrates in tdy1 leaves is associated with a delay in reproductive maturity, decreased stature, and reduced yield. To explain the tdy1 sectoring pattern, we propose a threshold model that incorporates the light requirement and the hyperaccumulation of photoassimilates. A possible function consistent with this model is that TDY1 acts as a sugar sensor to regulate an inducible sugar export pathway as leaves develop under high light conditions.
The maize (Zea mays) leaf has long been an attractive model system to study genes controlling leaf development and cell fate acquisition. It is a lanceolate organ divided into the distal blade and proximal sheath, which wraps around and connects the leaf to the stem. A large number of mutations perturbing various aspects of leaf development have been characterized (Freeling, 1992  ; Hall and Langdale, 1996). These have defined genes that act early in leaf development to specify regional fates and those that coordinate later spatial patterning events or final differentiation of specific cell types (Sylvester et al., 1990, 1996). Whereas mutational analysis and the cloning and characterization of the respective genes have elucidated many of the early leaf-patterning genes, much remains to be understood about the role cell-cell signaling plays in later leaf development.
Genetic studies using clonal mosaic analyses have revealed the clonal lineages comprising maize leaf development and determined that the orientations of cell divisions in growing leaf primordia are mostly transverse to the long axis of the leaf (Poethig, 1984
Maize uses C4 carbon assimilation in leaf blade tissue, whereas other green tissues, such as sheath, utilize the C3 pathway (Langdale and Nelson, 1991 ). The internal leaf tissue exhibits Kranz anatomy, with two distinct photosynthetic cell types arranged concentrically around the vascular tissue (Esau, 1977). Mesophyll cells surround bundle sheath cells, which in turn surround the vein. This anatomical arrangement reflects differences in physiological function. For example, almost all starch synthesis and accumulation occurs in the bundle sheath cells, but is largely absent from the mesophyll cells (Rhoades and Carvalho, 1944). Additionally, extensive grana stacking is seen in the mesophyll cell chloroplasts, whereas little or none is present in the bundle sheath cell thylakoid membranes (Kirchanksi, 1975).
To date, two genes responsible for specifying bundle sheath cell differentiation have been characterized. Both bundle sheath defective2 (bsd2) and golden2 (g2) mutants fail to accumulate the bundle sheath cell-specific enzyme Rubisco and have altered bundle sheath cell chloroplast ultrastructure (Langdale and Kidner, 1994
To identify genes regulating cell fate among neighboring groups of cells, we screened for mutants that produce sectors that violate clonal lineage patterns in maize leaf development. We reasoned that sectors that cross lineage boundaries may result from a mobile signal transmitted between nonclonally related cells. For our screen, we utilized chloroplast pigmentation as an easily scorable marker to visualize nonclonal leaf sectors. In this article, we describe the isolation and characterization of tie-dyed1 (tdy1), the first of a large group of mutants referred to as nonclonal-sectoring mutants. tdy1 was isolated from an ethyl methanesulfonate (EMS)-mutagenized population and is inherited as a stable, nuclear recessive mutation that conditions variegated yellow and green leaf sectors. tdy1 sectoring is restricted to a limited time in leaf development and is uniform throughout a sector, implicating cell signaling in sector formation. Additionally, sectors are irreversible and do not progressively expand in size. Whereas tdy1 green sectors are essentially like wild-type tissue, tdy1 yellow sectors display excessive accumulation of starch and soluble sugars within the photosynthetic cells, suggesting a defect in carbon export. Carbohydrate accumulation occurs prior to detection of a yellow sector, indicating that the down-regulation of chlorophyll levels (chlorosis) results from the hyperaccumulation of photoassimilates (Sheen, 1990
tdy1 Is a Variegated Mutant Displaying Nonclonal Leaf Blade Sectors To identify genes coordinating regional leaf identity, we screened for mutants with sectors that extend laterally beyond clonal lineages. Eight-hundred-forty EMS-mutagenized F2 families were screened and a family was found to segregate plants with yellow- and green-pigmented leaf sectors that violate clonal lineage relationships (Fig. 1B). The sectors were stable in both shape and size over the lifespan of the leaves, with no reversion from green-pigmented to yellow-pigmented tissue or vice versa. Mutant leaves did not become necrotic or senesce any earlier than their wild-type siblings. Sectors often formed regional islands surrounded by the opposite sector type, demonstrating that the external environment alone does not condition a sector because cells adjacent to the sector developed in a nearly identical environment, but formed the opposite sector type (Fig. 1C, circle). Additionally, formation of a yellow or green sector occurred coordinately over a region of tissue as evidenced by uniform pigmentation and lack of flecking, which would be expected to occur if each cell was independently sectoring. These data suggest that cell-cell signaling orchestrates sector formation in mutant leaves. When the tdy1 mutation was introduced into a genetic background capable of anthocyanin production in leaves, anthocyanins accumulated only in the tdy1 yellow sectors (Fig. 1C). Hence, in this line, anthocyanins specifically mark tdy1 yellow sectors. We analyzed tdy1 plants throughout development to examine when and where sectors formed. Although the degree of sectoring per leaf varied, all leaves were capable of sectoring. Interestingly, tdy1 yellow/red sectors manifested only in leaf tissue with blade identity, including reduced blade tissue at the tip of husk leaves, the specialized leaves that function to protect the ear (Fig. 1D). Sectors were not seen in leaf sheaths, in the sheaths of husk leaves, or on the stem, suggesting the tdy1 defect specifically affects the leaf blade. Sectors could form anywhere in the blade, but with the greatest tendency to form in the tip and midregion, corresponding to the leaf areas receiving maximal incident light.
Because mutants displayed a variegated sectoring pattern reminiscent of the style of tie-dyed clothing, the mutation was named tdy1. To investigate the inheritance of the tdy1 mutation, mutant plants were reciprocally crossed to standard inbred lines of maize. F1 progeny were all wild type, indicating that the mutation is recessive and not maternally inherited through chloroplasts. F1 plants were self fertilized to produce a F2 generation that segregated 3:1 wild type:mutant (215 wild type:61 tdy1,
tdy1 green sectors appeared similar to wild-type leaf tissue with the consequences of the tdy1 mutation apparent only in the yellow tissue. To quantify the variation in pigmentation, we measured the amount of chlorophyll a/b and total carotenoids in mature leaves of tdy1 yellow sectors, tdy1 green sectors, and wild type (Table I ; Supplemental Table S1). tdy1 yellow sectors accumulated approximately 19% to 24% of chlorophyll a/b, and 34% to 40% of the total carotenoids compared to wild type. The pigment profile of tdy1 green tissue was not significantly different from wild-type siblings. Hence, the tdy1 mutant yellow sectors fail to accumulate photosynthetic pigments to the same level as the wild-type tissue, yet the green sectors appear equivalent to wild type.
High Light during a Limited Developmental Period Is Required for Sector Formation
Because chloroplast pigment accumulation is light regulated (Sestak, 1963
To examine the developmental competence of mutant plants to respond to a high light signal, we performed a light-shift experiment by transferring the low light-grown plants into the high light environment. After transfer, tdy1 mutants produced new leaves that sectored (Fig. 2C). However, tdy1 leaves that had matured in the low light environment did not sector. This experiment demonstrates that there is a limited developmental time when sectoring is conditioned. Once past this time point, tdy1 leaves are not competent to respond to the high light signal.
We monitored emerging tdy1 leaves to investigate the timing and location of sector formation (Fig. 3 ). Day 1 was defined as the day the blade portion of a leaf was fully emerged from the whorl. Upon emergence and through day 4, the tdy1 blade was a uniform pale green and showed no indication of sectoring (Fig. 3A). The first sign of sectoring was observed on day 5 as a region of tissue slightly paler than the neighboring light-green tissue (Fig. 3B). Ten days after emergence, the sector had become more evident against the darker green tissue background (Fig. 3C). The final form of the sector, as marked with anthocyanins, is shown on day 18 (Fig. 3D). Comparing the ultimate shape of the sector on day 18 with its shape on the day it is first visible, it can be seen that the boundary is unchanged (compare Fig. 3, B and D). This indicates that sectoring is not progressive, but occurs within a developmentally limited time frame.
tdy1 Yellow Sectors Hyperaccumulate Starch and Display Altered Cellular Ultrastructure Because tdy1 yellow sectors have decreased photosynthetic pigment levels compared to green sectors, we examined whether alterations in cellular and/or plastid morphology were present in mutant leaves. Wild-type and mutant tissue anatomy was visualized using 3,3'-dihexyloxacarbocyanine iodine (DiOC7), a fluorescent dye that stains membranes, as well as by bright-field and UV illumination to inspect chlorophyll accumulation. Under UV illumination, chlorophyll autofluoresces a red color, whereas cell walls autofluoresce blue. In wild-type leaves stained with DiOC7, mesophyll cells show bright-green fluorescence that corresponds to numerous chloroplasts with abundant photosynthetic membranes (Fig. 4A ). Bundle sheath cells, with their less developed chloroplast membrane system, fluoresce less intensely, but also contain black precipitate indicative of starch grains (Fig. 4A). This precipitate is not observed in mesophyll cells. As seen with bright-field and UV illumination, chlorophyll is abundant in wild-type photosynthetic cells (Fig. 4, D and G). Photosynthetic cells in green sectors from tdy1 mutant leaves appear similar to wild type. Notably, mesophyll cells in green tdy1 sectors display intense membrane staining equivalent to wild type and bundle sheath cells show the same dark precipitate (Fig. 4B). Additionally, chlorophyll abundance and autofluorescence in both photosynthetic cell types is comparable to wild type (Fig. 4, E and H). In contrast, yellow tdy1 sectors exhibit strong reduction in membrane staining (Fig. 4C), chlorophyll accumulation, and autofluorescence (Fig. 4, F and I). Significantly, both mesophyll and bundle sheath cells in tdy1 yellow sectors contain copious amounts of the dark precipitate, suggesting they accumulate excess starch (Fig. 4C).
To verify that the precipitate was starch and investigate the cellular ultrastructure, we examined wild-type and mutant photosynthetic cells using transmission electron microscopy (TEM). In mature wild-type leaves, mesophyll chloroplasts are round, have many grana membrane stacks, and accumulate little or no starch crystals, whereas bundle sheath chloroplasts are oblong, have few grana stacks, and accumulate multiple starch grains (Kirchanksi, 1975 ; Fig. 5A
). Chloroplasts from leaves of tdy1 green tissue appear similar to wild-type sibling tissue (Fig. 5B). However, in tdy1 yellow sectors from the same leaf, both the mesophyll and bundle sheath chloroplasts accumulate large quantities of starch grains that occupy the vast majority of chloroplast volume (Fig. 5C). In mesophyll cells, almost no other organelles are discernible as the predominant vacuole appresses the chloroplasts and cytoplasm against the cell wall. Additionally, few grana stacks are visible in the chloroplasts. In bundle sheath cells, starch-packed chloroplasts are more round than oblong in shape and hardly any stroma can be seen. We conclude that the large excess of starch accumulating in mesophyll and bundle sheath chloroplasts of tdy1 yellow sectors indeed corresponds to the dark precipitate observed in the fluorescent microscope (Fig. 4C).
tdy1 Yellow Sectors Accumulate Excess Carbohydrates Prior to Chlorosis To test whether all photosynthetic cells in a yellow sector were accumulating high levels of starch, we qualitatively examined wild-type and tdy1 sectored leaves by iodine staining (Fig. 6 ). We found that all cells throughout the yellow tdy1 sectors stained strongly for starch accumulation (Fig. 6D). tdy1 green sectors and wild-type tissue were weakly stained, indicating that these tissues contained far less starch (Fig. 6, B and D).
Because vacuoles are the temporary storage site for excess Suc transiently accumulated during daylight (Kaiser and Heber, 1984 ), we hypothesized that the predominant vacuoles visible in TEM images of tdy1 yellow sectors may be due to elevated Suc accumulation in addition to excessive starch. To test this hypothesis, soluble sugar and starch concentrations within tdy1 and wild-type leaves were quantified. As shown in Figure 7
and Supplemental Table S2, tdy1 yellow sectors accumulated approximately 3 times as much Suc and approximately 10 to 16 times as much Glc, Fru, and starch as tdy1 green sectors and wild-type leaves, whereas no significant differences were observed between green tdy1 sectors and wild type. Hence, tdy1 yellow sectors contain greatly increased amounts of carbohydrates.
High levels of photoassimilates are known to repress photosynthetic gene expression (Sheen, 1990 ) and therefore could be responsible for the yellow sectors in tdy1 mutant leaves. Conversely, impaired plastid development could be the primary defect in tdy1 yellow sectors and cause chlorosis, which in turn could lead to carbohydrate accumulation. To determine whether carbohydrate accumulation precedes visible sector formation, developing leaves were cleared of pigments and stained with iodine-potassium iodide (IKI) to detect starch. Emerging leaves were divided into thirds corresponding to the tip (oldest), middle, and base (youngest) regions. No region in wild-type leaves preferentially accumulated starch (Fig. 8, A and B
). However, faintly visible yellow sectors in tdy1 leaf tips already accumulated high levels of starch as shown by iodine staining (Fig. 8, C and D, arrows). The middle portion of the same leaf lacked visible sectors, yet differentially accumulated starch in cells that would presumably become yellow sectors (Fig. 8, C and D, arrowhead). Finally, the base region of the blade just emerging from the whorl lacked visible sectors and preferential starch accumulation. Thus, excess carbohydrate accumulation occurs shortly after the tissue emerges from the whorl and prior to visible detection of a chlorotic sector in mutant leaves.
Reduced Rates of Photosynthesis and Gas Exchange in tdy1 Yellow Sectors The large accumulation of photoassimilates in tdy1 yellow sectors was a surprising finding given the reduced photosynthetic pigment levels and the decreased chloroplast membrane abundance within tdy1 yellow sectors (Table I; Fig. 4C). To test whether the yellow sectors could be directly synthesizing the carbohydrates present in these tissues, we investigated the rate of photosynthesis and gas exchange in mutant and wild-type leaves (Table II ; Supplemental Table S3). Significantly, tdy1 yellow sectors had approximately 16% of the photosynthetic rate of wild-type siblings, whereas green tdy1 tissues had a photosynthetic rate similar to wild type. Most strikingly, yellow tdy1 leaf sectors displayed approximately 3% of the stomatal conductance compared to wild-type leaves, whereas green sectors were not significantly different from wild type. Together, these results may suggest that the tdy1 yellow sectors are not actively synthesizing the large amounts of carbohydrates present in these tissues.
Reduced Growth in tdy1 Mutants Because tdy1 mutants have reduced rates of photosynthesis and contain elevated carbohydrate levels in leaves, we investigated whether plant growth and yield were affected in the mutant. Compared to wild type, plant height was reduced approximately 16% in tdy1 mutants (Fig. 9A ). In addition, a delay in reproductive maturity and a reduced inflorescence size were evident. Relative to wild type, anthesis in tdy1 plants was delayed by 4 d and silk emergence by 5 d (Fig. 9B). Mutant tassels showed a dramatic 33% reduction in size (Fig. 9C) and branch length and number were also decreased (Supplemental Fig. S2). Last, tdy1 ears were 20% shorter than wild type and kernel weight was reduced by 25% (Fig. 9D; Supplemental Fig. S3). These data suggest that retention of carbohydrates in tdy1 leaves leads to retardation of growth and yield of mutant plants.
We have identified and characterized a nonclonal sectored mutant, tdy1, which causes large yellow- and green-variegated sectors to form in leaf blades. tdy1 sectors violate established cell lineage relationships in maize leaves. Thus, sector formation cannot be explained by a cellular inheritance-based mechanism, but must involve communication among cells, coordinating a decision to sector. This conclusion is drawn from the observation that all cells within a sector are uniformly pigmented. In addition, we frequently find islands of one sector type surrounding cells of the other sector type (Fig. 1C). These observations indicate that the external environment alone does not condition a sector because cells laterally adjacent, but of opposite sector type, experience nearly identical stimuli (light, temperature, CO2 levels, etc.) as they develop. Instead, these data suggest that an endogenous signal is at least partly responsible for orchestrating sector formation. As elaborated below, we propose that Suc is a candidate for this endogenous signal. The external environment plays an important role in tdy1 sectoring, however, because we found that it is strongly influenced by the light environment. Induction of sectoring does not occur under a low light regime, but requires high light (Fig. 2, A and B). A possible explanation is that high light is necessary to produce the endogenous signal that is communicated among neighboring groups of cells and determines their fate. Production of high levels of photoassimilates occurs in high light and is consistent with the proposed role for Suc as the signal. Further, light-shift experiments revealed that there is a limited time during leaf development when high light induces sector formation. We observed that leaves that matured in the low light environment failed to form sectors when shifted to the high light environment and, hence, had passed this time point in their development. This conclusion is also supported by the fact that green sectors of mature, field-grown tdy1 leaves that are repeatedly exposed to daily high light levels during the summer never form yellow sectors later in development (Fig. 1B).
Sectors first become visible 5 d after the leaf blade completely emerges from the whorl (Fig. 3). Upon emergence, leaf blade tissues are exposed to sufficient light levels to complete chloroplast development and to accumulate high quantities of chlorophylls (Kirchanksi, 1975
The tdy1 mutant phenotype is evident only in leaf blade tissues. Sectors are not seen in leaf sheaths, stems, husk sheaths, or glumes (Fig. 1D; data not shown). The physiology and anatomy of maize leaf blades differ significantly from these other photosynthetic tissues. With the exception of the first leaf blade, which displays C3 characteristics, blade tissue utilizes the C4 carbon assimilation pathway, whereas sheath, husk, glume, and stem tissues all use C3 carbon assimilation (Crespo et al., 1979
Examination of the histology and ultrastructure of tdy1 yellow sectors revealed striking differences compared to green tdy1 sectors and wild-type leaves. tdy1 yellow sectors have greatly reduced photosynthetic membranes in the chloroplasts of mesophyll cells and accumulate excessive starch in both mesophyll and bundle sheath cells. Iodine staining of starch in faintly sectored tdy1 leaves shows that all photosynthetic cells throughout a sector display the starch accumulation phenotype. Furthermore, starch accumulation precedes visible observation of a yellow sector, suggesting that chlorosis is a secondary consequence of a defect in carbohydrate partitioning. Quantifying the carbohydrate levels in tdy1 sectors revealed that yellow tissues accumulate approximately 3- to 16-fold higher levels of Suc, Glc, Fru, and starch compared with tdy1 green sectors or wild-type leaves. Because Suc is transiently stored during the day in the vacuole, the engorged vacuoles observed in yellow sectors (Fig. 5C) may be at least partly explained by an increased osmotic potential causing water uptake into the vacuoles. Consistent with this, anthocyanins accumulate exclusively in the yellow sectors of tdy1 leaves. Epidermal cells, the site of anthocyanin accumulation in the leaf blade, are symplastically connected to underlying mesophyll cells. Therefore, they presumably also contain high carbohydrate levels in tdy1 yellow sectors and likewise experience osmotic stress, which is known to result in anthocyanin accumulation (Chalker-Scott, 1999
Mesophyll cell chloroplasts do not normally accumulate starch unless plants have experienced severe stress, such as removal of the developing ear or blockage of phloem loading (Allison and Weinmann, 1970 tdy1 yellow sectors have reduced levels of photosynthetic pigments and membranes. However, they remarkably accumulate 300% to 1,600% more carbohydrates than the green sectors of tdy1 leaves or wild-type siblings. We determined that the yellow sectors have greatly reduced rates of photosynthesis and gas exchange. These data may indicate that yellow sectors are not synthesizing the fixed carbon that accumulates in these tissues, but possibly importing them from neighboring green sectors. One explanation for these data could be that a developmental block occurred in the yellow sectors, causing them to retain sink identity and to continue to import carbon from neighboring green source tissues. This would also explain how high levels of carbohydrates accumulate in the yellow sectors against a steep concentration gradient. Alternatively, it is possible that the reduced rates of photosynthesis in the tdy1 yellow sectors are sufficient to produce photoassimilates in these tissues and the fixed carbon accumulates to high levels due to reduced capacity to export. In this case, accumulation of excess carbohydrates against the concentration gradient may be mediated by compartmentalization and storage of surplus Suc in the vacuole and starch in the chloroplasts. Future work will test these hypotheses.
Two predominant models have been proposed to explain the formation of sectors in variegated mutants (see Wetzel et al., 1994 Because sectoring requires high light illumination and is evident shortly after blade emergence from the whorl, tdy1 must function at or prior to this stage of development. We postulate that several nonmutually exclusive mechanisms involving sugar sensing, accumulation, or movement might explain how green and yellow sectors form in tdy1 mutant leaves. In yellow sectors, lack of TDY1 function results in failure to export sugar and buildup of carbohydrates in a nonclonal region of tissue. We suggest that high levels of sugars in these cells leads to feedback inhibition of photosynthetic gene expression and chlorophyll synthesis, which in turn lead to reduced chlorophyll accumulation, and ultimately in yellow coloration of the tissue. Reduced photosynthetic pigment levels could result in damage to photosynthetic membranes under high light, causing a decrease in their abundance, and thereby reducing photosynthesis and stomatal conductance rates. To explain the formation of green tissues in tdy1 leaves, we propose that sugar levels do not exceed the threshold necessary to trigger formation of a yellow sector. This may occur due to multiple mechanisms (e.g. variation in light levels, more efficient phloem loading, or reduction in sugar levels due to proximity to a yellow sector importing the sugar). Subsequent to the events determining sector identity, cells of both tissue types differentiate and assume their final fate. After this time, TDY1 function is no longer required and cell fate is determined. Hence, we propose that tdy1 green tissue fails to exceed the threshold required to trigger sector formation and differentiates as normal functioning tissue escaping the consequences of the mutation. This is consistent with the fact that we observed no significant differences between tdy1 green tissue and wild-type tissue.
A speculative function of TDY1 consistent with this model for variegation is as a sugar flux or osmotic stress sensor, which activates an export pathway under high sugar conditions. For example, TDY1 may control induction of a high capacity sugar transporter responsible for loading Suc into the phloem (Weise et al., 2000
Our characterization of the tdy1 variegation and carbohydrate accumulation phenotypes has identified a novel pathway regulating sugar export from leaves. To our knowledge, no other mutant with this particular set of defects has been described. Other starch-accumulating mutants have been characterized, but they function in the starch catabolic pathway and affect the entire leaf (Zeeman et al., 1998
Plant Materials and Growth Conditions Plants were grown in the summer nurseries at the Bay Area Research and Extension Center, University of California at Berkeley (San Jose, CA), and at the Rock Springs Agronomy Farm, Pennsylvania State University (State College, PA). For photosynthesis and stomatal conductance measurements, plants were grown in the summer nursery in Johnston, IA. Plants grown in the greenhouse and growth chamber were supplemented with sodium vapor and mercury halide lamps at 1,400 (high) or 75 (low) µmol m–2 s–1 light under a 12-h d (30°C)/12-h night (20°C) cycle. For the constant high light experiment, plants were grown in a high light growth chamber under 24-h constant light with a constant temperature of 28°C. For the visible sector time-course experiments, tdy1-segregating families were grown in the greenhouse and newly emerged fourth leaves were observed throughout their development.
Maize (Zea mays) EMS-mutagenized F2 families were obtained from J. Hollick (University of California, Berkeley, CA). These populations were derived from mutagenizing pollen from stock 611A obtained from the Maize Genetics Cooperation Stock Center as described by Hollick and Chandler (2001)
Chlorophyll and total carotenoid concentrations were quantified according to Lichtenthaler and Wellburn (1983)
For cytological studies, samples were isolated from mature, field-grown leaves collected at the end of the day. Tissues for leaf histology were processed according to Inada et al. (1998)
To analyze chloroplast ultrastructure, samples were prepared for TEM analysis. In the initial step, segments of leaf blades were dissected with a sharp razor blade and immediately placed into 5% glutaraldehyde, 50 mM sodium cacodylate buffer, pH 7.2, on ice. The remainder of tissue preparation was performed under vacuum using a Pelco 3451 laboratory microwave system (Ted Pella). Tissues were fixed for 4 min, rinsed with 50 mM sodium cacodylate, pH 7.2, for 40 s three times, postfixed in 1% osmium tetroxide for 4 min, and rinsed with water for 40 s three times. Tissues were dehydrated through a graded acetone series (each 40 s twice) and infiltrated with Spurr's epoxy resin (4 min each step; Spurr, 1969
Soluble sugar (Suc, Glc, and Fru) and starch quantities were determined using commercial assay kits according to the manufacturer's instructions (R-Biopharm) as described (Dinges et al., 2003
To visualize starch in leaf tissues, leaves of wild-type and tdy1 mutants were collected as above, decolorized in boiling 95% ethanol, and stained with IKI according to Ruzin (1999)
Measurements were taken on adult, fully expanded leaves in midsummer between 1 PM and 3 PM using a LICOR LI-6400 open photosynthesis system. As part of a randomized design, plants were grown in three separate replicate plots. The device maintained the following conditions throughout the assays: an artificial light source with an intensity of 1,800 µmol photosynthetically active radiation m–2 s–1, leaf temperature of 34°C to 35°C, CO2 concentration of 400 µL L–1, air flow of 500 µmol, and relative humidity of 58% to 64%. Three samples were assayed for each tissue type on three different days. Data presented in Table II are a combined analysis because no differences between the datasets were found, whether compared for a particular day or across all dates. Individual day data are found in Supplemental Table S3.
For morphometric studies, measurements were made from at least two F2 families with
For photosynthetic pigment quantifications, carbohydrate measurements, and the morphometric analyses, statistical significance was determined using Student's two-tailed t test. For photosynthesis and stomatal conductance assays, statistical significance was determined using ANOVA (SAS). Data from each day and combined across all three days showed the same Duncan's groupings.
The following materials are available in the online version of this article.
We thank Tony Omeis, Barbara Rotz, Scott Harkam, and Bob Oberheim for excellent plant care. We are grateful to Chris Zinselmeier and Sharon Cerwick for assistance with the photosynthesis measurements and statistical analyses. We thank Jay Hollick for the gift of the EMS-mutagenized families and Mike Scanlon for the B-A translocation stocks. We are also grateful to two anonymous reviewers for their suggestions and to Simon Gilroy and members of the Braun and McSteen labs for critical reading of the manuscript and discussions of the data. Early work on this project was performed in the Freeling laboratory (funded by National Institutes of Health grant no. GM42610 and the University of California Agricultural Experiment Station). Received September 26, 2006; accepted October 17, 2006; published October 27, 2006.
1 This work was supported by the National Research Initiative of the U.S. Department of Agriculture Cooperative State Research, Education and Extension Service (grant no. 2004–35304–14948 to D.M.B.). 
2 Present address: Nara Institute of Science and Technology, Plant Protein Biology, 8916–5, Takayama, Ikoma Nara 630–0101, Japan.
3 Present address: Syngenta Seeds, Inc., Slater, IA 50244. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: David M. Braun (dbraun{at}psu.edu).
[C] Some figures in this article are displayed in color online but in black and white in the print edition.
[W] The online version of this article contains Web-only data.
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.106.090381 * Corresponding author; e-mail dbraun{at}psu.edu; fax 814–865–9131.
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TOP
ABSTRACT
RESULTS
2 [3:1] = 1.24; P = 0.27), supporting monofactorial recessive inheritance. The tdy1 locus was mapped to the long arm of chromosome six using a series of B-A translocations (Beckett, 1994
0.0001 using Student's t test. Units for each image are mg/g fresh weight.
30 individuals and segregating wild type and tdy1 in a 1:1 fashion. Representative data from one family are shown. Plant height was measured from the surface of the soil to the tip of the central spike of the tassel (n = 13). Tassel height was measured from the node of the topmost leaf to the tip of the central spike (n = 18). Anthesis date was recorded as the day of first pollen shed (n = 14). Similarly, silking date was the date of first silk emergence (n = 15). Ear length was measured from the base of the bottom row of kernels to the tip of the ear (n = 12). Kernel weight was determined as the average of 100 randomly selected F3 kernels per ear (n = 12).