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First published online October 27, 2006; 10.1104/pp.106.086629 Plant Physiology 142:1574-1588 (2006) © 2006 American Society of Plant Biologists Variation of Enzyme Activities and Metabolite Levels in 24 Arabidopsis Accessions Growing in Carbon-Limited Conditions1,[W]Max Planck Institute of Molecular Plant Physiology, 14476 Potsdam-Golm, Germany (J.M.C., L.B., R.S., Y.G., N.P., M.S.); and Institute of Biochemistry and Biology, University of Potsdam, 14476 Potsdam-Golm, Germany (M.v.K., T.A.)
Our understanding of the interaction of carbon (C) metabolism with nitrogen (N) metabolism and growth is based mainly on studies of responses to environmental treatments, and studies of mutants and transformants. Here, we investigate which metabolic parameters vary and which parameters change in a coordinated manner in 24 genetically diverse Arabidopsis (Arabidopsis thaliana) accessions, grown in C-limited conditions. The accessions were grown in short days, moderate light, and high nitrate, and analyzed for rosette biomass, levels of structural components (protein, chlorophyll), total phenols and major metabolic intermediates (sugars, starch, nitrate, amino acids), and the activities of seven representative enzymes from central C and N metabolism. The largest variation was found for plant weight, reducing sugars, starch at the end of the night, and several enzyme activities. High levels of one sugar correlated with high levels of other sugars and starch, and a trend to increased amino acids, slightly lower nitrate, and higher protein. The activities of enzymes at the interface of C and N metabolism correlated with each other, but were unrelated to carbohydrates, amino acid levels, and total protein. Rosette weight was unrelated or showed a weak negative trend to sugar and amino acid contents at the end of the day in most of the accessions, and was negatively correlated with starch at the end of the night. Rosette weight was positively correlated with several enzyme activities. We propose that growth is not related to the absolute levels of starch, sugars, and amino acids; instead, it is related to flux, which is indicated by the enzymatic capacity to use these central resources.
Plant growth is fueled by photosynthetic carbon (C) assimilation and the assimilation of inorganic nutrients, of which nitrogen (N) is quantitatively the most important. The diurnal alternation of light and dark leads to large changes in the C balance of the plant. These are buffered by accumulating part of the photosynthate as starch in the light and remobilizing it in the dark (Geiger and Servaites, 1994
Even a few hours of C deficiency lead to changes in the expression of 1,000s of genes (Price et al., 2004
C metabolism interacts closely with N metabolism (Stitt and Krapp, 1999
Our understanding of the impact of the C supply on C allocation, N metabolism, and growth derives mainly from studies of experimentally induced transitions, characterization of mutants and transformants with altered activities of enzymes in central metabolism, and investigations of signaling pathway mutants (see above). Natural diversity provides a rich source of change-of-function alleles, which have been selected during evolution. The use of natural diversity has been deepened by advances in quantitative genetics and technologies for gene mapping, which allow rapid cloning of genes involved in a particular process (Lukowitz et al., 2000
Natural variation can be used to identify QTLs and eventually genes that affect a particular metabolic parameter or trait. It can also be used to uncover correlations between parameters across large sets of genotypes, which may provide insights into the structure of physiological, metabolic, or regulatory networks (see e.g. Poorter et al., 2005
Genotypic Analysis of the Accessions
The Arabidopsis natural accessions Bch-1, Bla-3, Bur, C24, Col-0, Ei, Eil-0, Est, Ler, Lip-0, Mt-0, Nd-0, Ob-0, Pa-1, Pla-0, Rsch-0, Sol-0, Ta, Te, Tsu-0, Wil, Ws, Yo-0, and Ze-0 were selected as representative of different latitudes and altitudes. They derive from a larger set of 406 accessions, which have been genotyped with 115 single-nucleotide polymorphism (SNP) markers (Törjék et al., 2003
Suc, reducing sugars, starch, and Glc-6-P (Glc6P; a metabolic intermediate shared between glycolysis and Suc and starch metabolism) were assayed to provide information about C availability. Nitrate, total amino acids, Glu, and Asp were measured to provide information about the availability of N and the levels of reduced N intermediates in the plant. Protein and chlorophyll a were measured as representatives of structural components, and total phenolics as representatives of defense compounds. Ratios were calculated for a small number of parameters; the Suc to reducing sugar and sugar to starch ratios provide information about differences in C partitioning, and the amino acids to nitrate ratio provides an indirect measure of the rate of inorganic N assimilation. Seven enzyme activities were measured to provide information about the capacity for different metabolic processes. The enzymes were chosen because robust and simple assays were available at the start of the project. All assays were optimized to measure maximum catalytic activity (Gibon et al., 2004a
Plants were harvested 5 weeks after germination. For the last 3 weeks, they were grown in short-day conditions (8 h light/16 h dark) in well-fertilized soil. The main experiment, in which samples were harvested during the last hour of the day, was repeated three times at intervals of 3 to 4 months (termed end-of-day experiments 1, 2, and 3). Nitrate, total amino acids, protein, chlorophyll, and the enzyme activities do not show large diurnal changes in Arabidopsis in these growth conditions (Gibon et al., 2004a
Rosette fresh weight (FW) was analyzed as an indirect estimate of plant growth. Rosette dry weight (DW) was analyzed in two experiments (termed DW experiments 1 and 2). Comparison of rosette FW and DW revealed an extremely good agreement with R values of 0.99 and 0.98 (see Supplemental Table S1), showing that rosette FW is a good measure of overground biomass. In a separate experiment with 17 of the 24 accessions, the relative growth rate (RGR) was estimated from images of the leaf area of 4- and 5-week-old plants (see Supplemental Table S2). Leaf area correlated well with rosette FW (R = 0.87), showing it provides a reasonable indirect estimate of plant size (see Supplemental Table S2). The RGR of the accessions varied between 122 and 207 mg g1 per day. This is in the same range as earlier studies (Purves and Law, 2002
A two-way ANOVA with accessions and environment as main effects and an accession x experiment interaction effect was performed to determine the proportion of the variance explained by the accessions (genetic variance). Table I presents the F statistics, the proportion of the variance explained by the accessions and by the interaction between accessions and experiments. In addition, it lists the minimum, maximum, and coefficient of variation of least-square means for accessions calculated across experiments. For all traits, the genetic variance was significant with the exception of chlorophyll a, phenolics, and protein (Table I). For FW, a genetic variance of 50% was recorded. The genetic variance of carbohydrates varied between 17% for starch at the end of the day and 61% for starch at the end of the night, with high levels of explained variance also for total sugars at the end of the night (44%), and for reducing sugars (40%) and total sugars at the end of the day (34%). N metabolites exhibited values of 30% for Asp, 14% for total amino acids, 13% for nitrate, and only 7% for protein. Genetic variances of enzyme activities ranged between 43% for PGIch and 19% for AlaAT. All parameters, with the exception of chlorophyll a, phenolics, and total sugars at the end of the night, showed highly significant genotype x experiment interaction effects. These results may be because, despite randomization of the plants, heterogeneities in the growth chambers have a large effect on the recorded trait variation. In addition, some difference in calibration of analytic methods between experiments that were carried out and analyzed at intervals of 3 to 4 months may have contributed to experimental variation. The original data for all the parameters and individual experiments, information about the distribution of points around median and potential outliers, and the full ANOVA analysis are provided in the supplemental material (Supplemental Tables S1, S3, and S4).
Variation of Different Parameters The largest variation is found for reducing sugars at the end of the day, starch at the end of the night, rosette FW, and the enzyme activities (Table I). For most of these parameters, 20% to 50% of the total variation was genetically determined (see above). The least variable parameters are starch at the end of the day, nitrate, protein, and phenolics. About 90% of the starch accumulated in the light is remobilized at night in all accessions (see Supplemental Table S1). This and the high nitrate levels are consistent with the plants being C rather than N limited.
The data were analyzed in two ways to detect trends across the entire set of 24 accessions. In the first, Pearson correlation analysis was performed on the least-square means averages for each parameter pair (Fig. 1 ). Values are given for the correlation coefficient (R). Parameter pairs that are positively or negatively correlated with a significance greater than P < 0.05, P < 0.01, and P < 0.0001 are highlighted by shading (see legend for details). The values in Figure 1 were derived from parameters expressed on a FW basis. Correlations were also determined for parameters expressed on a DW basis. Both calculations produced virtually identical results (data not shown). As Glu and Asp did not yield any reproducible correlations except for positive relations with total amino acids, these parameters are omitted.
Glc, Fru, and Suc are strongly and positively correlated with each other (Glc versus Fru, R = 0.79; Glc versus Suc, R = 0.49; Fru versus Suc, R = 0.53) and the overall sugar level. Starch levels at the end of the day showed relatively little variation and were unrelated to sugar levels. Starch showed more variation at the end of the night and was positively correlated with sugars at this time (R = 0.45). Nitrate showed little variation in these growth conditions. It was weakly negatively correlated with Glc (R = 0.51) and Fru (R = 0.55). Total amino acids showed a positive correlation with sugars (R = 0.20) and starch at the end of the day (R = 0.52). The amino acids to nitrate ratio was positively related to starch at the end of the day (R = 0.52). These results indicate a link between the carbohydrate levels and the conversion of nitrate to amino acids (see "Discussion"). Leaf protein showed a weak positive trend to sugars at the end of the day (R = 0.37) and total amino acids (0.55), a negative trend with nitrate, and positive correlation with the amino acids to nitrate ratio (R = 0.70). Phenolics were unrelated to sugars and amino acids, and displayed a negative trend against nitrate. There was a striking positive correlation between the activities of PEPC and AspAT (R = 0.80) and of these two enzymes with GluDH (R = 0.54 and 0.65; Fig. 1). These three enzyme activities also correlated, although less strongly, with PGIcy and fumarase (R = 0.210.65). They were unrelated to PGIch. Similar results were obtained, irrespective of whether the results are expressed on a FW (Fig. 1), DW, or protein basis (data not shown). The enzyme activities varied independently of sugar, starch, nitrate, and amino acid levels. There was a weak but significant negative correlation of AspAT and PEPC to the glycolytic intermediate Glc6P (R = 0.43 and 0.50).
Rosette FW varied considerably, with about half of the total variation being genetically determined (see above). Rosette FW was unrelated to sugar levels and negatively related to starch at the end of the day and night. Rosette FW showed a weak positive trend compared to nitrate and a weak negative trend compared to total free amino acids (R = 0.28), the amino acid to nitrate ratio (R = 0.39), and protein (R = 0.28), but none was significant except for the amino acids to nitrate ratio. Plant weight was unrelated to phenolics. Organic acids represent a major C pool in leaves (Chia et al., 2000 Rosette FW correlated positively with several enzyme activities, including AspAT (R = 0.80), PEPC (R = 0.60), GluDH (R = 0.55), fumarase (R = 0.51), AlaAT (R = 0.42), and PGIcy (R = 0.43). The changes of enzyme activity are not due to changes of total leaf protein; this is documented by the absence of any correlation between enzyme activities and protein content (see Fig. 1). High enzyme activities were not accompanied by higher levels of carbohydrates or total amino acids. There was a weak but significant negative correlation of AspAT and AlaAT to the glycolytic intermediate Glc6P (R2 = 0.27 and 0.43). In other cases, metabolites were unrelated to enzyme activities. The relationship between the least-square means of selected pairs of parameters is shown in Figure 2 . Each accession is shown as a discrete data point. Rosette FW is weakly negatively correlated with Glc6P (Fig. 2A), unrelated to total sugars (Fig. 2B), weakly negatively related to starch at the end of the day (Fig. 2C) and night (Fig. 2D), unrelated or slightly negatively related to the amino acid to nitrate ratio (Fig. 2E) and protein (Fig. 2F), and positively related to several enzyme activities, including AspAT (Fig. 2G), AlaAT (not shown), PEPC (Fig. 2H), and, more weakly, fumarase (Fig. 2I). AspAT is shown as an example of the enzyme activities. It is unrelated to total sugars (Fig. 2J) and starch (Fig. 2K), amino acids (not shown), the amino acids to nitrate ratio (Fig. 2L), and the protein content (Fig. 2M), but correlates with PEPC activity (Fig. 2N) and FW (Fig. 2F). There is a strong correlation between the starch level at the end of the day and the end of the night (Fig. 2O). This section also shows that all of the accessions turn over most of their starch. However, accessions with larger rosettes tend to have marginally lower starch at the end of the day and much lower starch at the end of the night (Fig. 1). The amino acids to nitrate ratio shows a weak positive relation with total sugars (Fig. 2P) and starch (Fig. 2Q). The protein content shows a weak positive relation to the amino acids to nitrate ratio and weak negative relation to nitrate (Fig. 2S).
Principal Components Analysis Principal components analysis was carried out on the least-square means average, using the genotypes as variables. The distribution of metabolites, enzyme activities, and rosette FW in the first and second components is shown in Figure 3 . These two components contributed 47.4% of the total variation. All the carbohydrates group together with amino acids, chlorophyll, and protein. Nitrate is strongly separated from the other metabolites. Rosette FW was clearly separated from carbohydrates, amino acids, nitrate, protein, and chlorophyll, but grouped closely with several enzyme activities, especially AspAT and PEPC. This analysis confirms and summarizes the general trends identified in Figures 1 and 2.
It is evident from Figure 2 that some accessions deviate from the general trends. Figure 4 lists the least-square means averages for each parameter and accession, and color codes them according to their ranking. To aid visual inspection, the accessions are subjectively grouped according to the relationship between the ranking of rosette FW, enzyme activities (especially PEPC and AspAT, which correlate best across the entire set with weight), and metabolites (especially carbohydrates and amino acids). An xls file is provided in the supplemental material (Supplemental Table S5) to allow the data to be sorted in other ways.
Some accessions closely match the general pattern found by analyzing the overall data set. Thus, Eil-0, Tsu-0, Est, Ws, and Yo-0 (which rank first, second, third, fourth, and eighth in rosette weight) have high rosette weight, average or below-average carbohydrates and amino acid levels, and high enzyme activities, and Pla-0, Bla-3, and Ta (which rank 24th, 18th, and 17th in rosette weight) have low rosette weight, average or above-average carbohydrates and amino acids, and low enzyme activities. Other accessions show a deviating response. Some still show the correlation between rosette weight and enzyme activities, but these parameters show a positive rather than negative trend with carbohydrates and amino acids. Examples include Wil, Ob-0, Nd-0, C24, Sol-0, and Ob-0 that show the trend to low rosette weight, low enzyme activities, and low carbohydrate and amino acid levels, Ze-0 that has high rosette weight, enzyme activities, and carbohydrate and amino acid levels, and Yo-0 that has high rosette weight, enzyme activities, and starch and amino acids but low soluble sugars. In four accessions, the relationship between rosette weight and enzyme activity breaks down. In three of these (Bur, Lip-0, and Rsch-0), an above-average rosette weight is accompanied by high levels of sugars, amino acids, and, to a lesser extent, starch, but only mid-ranking AspAT and PEPC activity. In Pa-1, low rosette weight is accompanied by above-average enzyme activities. The high protein content in this accession may be responsible for the high enzyme activities. The overall picture is that the majority of accessions follow the general positive trend between rosette weight and enzyme activities, but there is no overall trend of rosette weight with metabolites because roughly similar numbers of accession show a positive and negative trend of metabolites with rosette weight. This is reflected in Figure 2, B and J, where a group of accessions with high sugars also have relatively large rosettes and high AspAT activity. Carbohydrates were strongly correlated with each other in most of the 24 accessions. There were five exceptions; Yo-0 and Ei have high starch and low sugar, Bch-1 and Mt-0 have high sugar and low starch, and Pla-0 has high Suc and low reducing sugars. This indicates specific changes in the regulation of starch or Suc synthesis, and invertase activity. Most accessions also followed the general trend of a positive correlation between carbohydrates and amino acids and the amino acids to nitrate ratio. There were four exceptions; Bur, Lip-0, Rsch-0, and Bch-1 had high carbohydrates but relatively low amino acid levels. All of these accessions had below-average nitrate, and three (Bur, Lip-0, and Rsch-0) had a relatively large rosette.
Measurements of the total free amino acid pool might mask changes of individual amino acids. The immediate product of nitrate and ammonium assimilation is Gln, followed by Glu. The amino group from Glu is transferred by AlaAT and AspAT to form Ala and Asp, using C skeletons provided via PEPC. Glu, Asp, and Ala provide the amino groups for most other amino acids. In C3 leaves, photorespiration leads to the rapid formation of Gly, which typically increases in the light (Matt et al., 2001a
Individual free amino acids were determined by OPA-HPLC in 10 accessions (Bch-1, Bla-3, Bur, C24, Col-0, Lip-0, Nd-0, Wil, Ws, and Ze-0) in one experiment. The levels and variation of the individual amino acid levels are provided in Supplemental Table S6. The majority of the total amino acid pool (approximately 86%) is composed of the central amino acids Gln, Glu, Ala, Asp, Gly, and Ser (Supplemental Table S6, last column; see also Stitt and Krapp, 1999
Natural Variation of Metabolites, Enzyme Activities, and Rosette Size Natural diversity provides a complementary approach to uncover features of regulatory networks, which may have been overlooked in studies of physiological responses or individual mutants. This article investigates the variation of soluble sugars and starch, nitrate and amino acids, structural components, plant weight, and the activities of seven representative enzymes from central metabolism across 24 Arabidopsis accessions. The plants were grown in short-day conditions and low light with excess nitrate to characterize the response of metabolism and growth in conditions where C is limiting. Metabolites and enzymes from N metabolism were included because (see introduction) it is very responsive to changes in the C supply. The accessions were genotyped using a set of 115 SNP markers evenly distributed through the Arabidopsis genome. Taking every marker as a separate point in the genome, the accessions represented most of the global diversity present in a larger set of 406 accessions. The first aim was to identify metabolic parameters that show large genetic variation. These will be useful for future studies that exploit natural diversity to identify genes and dissect regulatory networks that regulate C allocation. The most variable parameters included rosette weight, reducing sugars, starch at the end of the night, and, maybe unexpectedly, the activities of several enzymes. The least variable parameters included starch at the end of the day, nitrate, total protein content, and phenolics. Two-way ANOVA revealed that 20% to 50% of the variation in rosette weight and several metabolites and enzyme activities were genetically determined. The low variation and heritability for nitrate and protein may reflect the growth conditions, which were selected to ensure N was in excess.
High heritability has been reported for traits like root architecture 55% to 63% (Loudet et al., 2005
Epistatic interactions can mask phenotypic variation between accessions. This becomes evident as transgressive segregation in progeny from crosses between populations (e.g. Koornneef et al., 1998
The major aim was to identify metabolic parameters that correlate with each other across the 24 accessions. Such correlations could provide insights into the structure of metabolic and regulatory networks. In addition to searching for general trends across the entire set of metabolites, we also compared the responses in individual genotypes. Interpretation could be complicated if differences in biomass are due to secondary changes, for example, increasing exhaustion of nutrients (Matt et al., 2002
Different soluble sugars correlated with each other and, less strongly, with starch across the 24 accessions, revealing that some accessions maintain higher levels of carbohydrates than others. The weaker correlation to starch might be due to the relatively low variation for starch at the end of the day. Starch also correlated with sugars at the end of the night. Plants accumulate starch during the day and remobilize it at night (Geiger and Servaites, 1994
Sugars and, to a lesser extent, starch show a weak negative trend with nitrate and a positive trend with total amino acids. As a result, carbohydrate levels are positively related to the amino acid to nitrate ratio. This relation was found in the majority of the accessions. A small number of accessions (Bur, Lip-0, Rsch-0, and Bch-1) had high carbohydrate and low amino acid levels, indicating that poising of C and N metabolism might be shifted in these accessions. In one experiment, the levels of individual amino acids were analyzed in 10 accessions to provide a more differentiated picture. Sugar levels were positively related with Gln, unrelated or negatively related to Glu, Asp, and Ala, and had no consistent relation with most of the minor amino acids. The correlation between carbohydrates and Gln is consistent with a stimulation of nitrate assimilation by sugar (see introduction). The unaltered or lower levels of Glu, Asp, and Ala and the absence of a clear trend to higher levels of minor amino acids in accessions with higher sugar levels indicate that high sugar stimulates amino acid utilization more strongly than the first steps of inorganic N assimilation (see below for further discussion). This notion is supported by the observation that sugar addition to C-depleted seedlings leads to the coordinated induction of many genes that are required for protein synthesis after 3 h (Price et al., 2004
Mitchell-Olds and Pedersen (1998) Several of the enzyme activities varied by >2-fold. These changes were positively correlated across most of the 24 accessions, irrespective of whether activity is compared on a FW, DW, or total protein basis. The strongest correlation is between PEPC and AspAT. The correlation was weaker for AlaAT, GluDH, fumarase, and PGIcy, while PGIch behaved in a rather independent manner. The strongly correlated enzymes have related functions. PEPC is involved in the production of C skeletons for the synthesis of amino acids and other metabolites that are derived from the tricarboxylic acid cycle, and AspAT and AlaAT are involved in the exchange of amino groups between different organic acids and central amino acids that act as amino donors during amino acid metabolism.
Enzyme activity was assayed in optimized assays with saturating concentrations of substrates and, where known, activators (Gibon et al., 2004a
There are several reports that a QTL for an enzyme activity is located in a genomic region that contains a structural gene for the enzyme (Mitchell-Olds and Pedersen, 1998
The rosette FW correlated with rosette DW and, for a large subset of the accessions, with RGR in the week before harvest, showing that the rosette FW is an indirect indicator of the rate of growth. Rosette FW showed considerable variation between accessions. It was negatively correlated to starch, unrelated to sugars, amino acids, and organic acids, and was positively correlated to several enzyme activities in central metabolism.
If increased growth is due to a higher rate of photosynthesis, a lower rate of respiration, or faster N assimilation, rosette size should correlate positively with the levels of carbohydrates or amino acids. This was seen for some accessions (Bur, Lip-0, Rsch-0, and Ze-0). However, when all 24 accessions are analyzed, larger rosette size is associated with a trend to slightly decreased levels of carbohydrates and amino acids, and smaller rosette size with higher carbohydrates and amino acids. Calenge et al. (2006)
Leaf area is known to be an important determinant of growth rates in low irradiance growth regimes (Poorter and Remkes, 1990 Rosette size would be increased if a larger proportion of the photosynthate was invested in shoot growth. Our data do not allow us to directly assess this possibility. However, the shoot to root ratio will be high in these N-replete plants, and it appears unlikely that changes in shoot-root allocation could be wholly responsible for the differences in rosette size. Rosette size was positively correlated with the activities of several enzymes in central metabolism, especially PEPC and AspAT. These enzymes are involved in the generation of C skeletons and the transfer of amino groups for amino acid synthesis. Increased enzymatic capacity will allow fluxes to be increased, without this requiring higher levels of metabolites; indeed, it may even lead to decreased levels of metabolites that are upstream of the enzymes in the metabolic network. This is consistent with our observation that rosette weight is often unrelated or weakly negatively correlated with carbohydrate levels.
Our results support the hypothesis that one of the factors that contributes to the faster C utilization and growth in Arabidopsis is increased catalytic activity of enzymes in central C and N metabolism. Faster-growing accessions often have lower levels of carbohydrates, including lower starch and sugars at the end of the night, than slower-growing accessions, prompting the second hypothesis that faster-growing accessions are less "conservative" than slower-growing accessions and hold less carbohydrate in reserve as starch to cope with unexpected fluctuations of the conditions. As discussed in Poorter et al. (2005)
In conclusion, replicated experiments with a set of 24 genotypically diverse Arabidopsis accessions have revealed that a larger rosette is frequently accompanied by higher activities of enzymes in central C and N metabolism, and unaltered or slightly decreased levels of central C and N metabolites. These results indicate that increased growth is driven by increased fluxes due to higher catalytic capacity, rather than increased levels of metabolites. This underlines the importance of combining transcript and metabolite analyses with measurements of enzyme activities. Enzyme activities might be useful markers for growth potential. Changes in enzyme activity integrate inputs that act at different levels in the regulatory system (Gibon et al., 2004a
Reagents Reagents NAD+, NADH, NADP+, and NADPH and all enzymes except invertase were purchased from Roche. All other reagents and enzymes were obtained at Sigma-Aldrich.
Arabidopsis (Arabidopsis thaliana) accessions used in this study are Bch-1, Bla-3, Bur, C24, Col-0, Ei, Eil-0, Est, Ler, Lip-0, Mt-0, Nd-0, Ob-0, Pa-1, Pla-0, Rsch-0, Sol-0, Ta, Te, Tsu-0, Wil, Ws, Yo-0, and Ze-0. They were obtained from various sources: Col-0 from G. Rédei (University of Missouri, Columbia, MO); C24 from J.P. Hernalsteens (Vrije Universiteit, Brussels); Ler from M. Koornneef (Wageningen University, Wageningen, The Netherlands); and Bch-1, Eil-0, Lip-0, Rsch-0, Te, and Yo-0 from S. Misera (Institut für Pflanzengenetik und Kulturpflanzenforschung, Gatersleben, Germany); all others were retrieved from the Nottingham Arabidopsis Stock Centre, through which all accessions are now available. Accessions were homogenized by single-seed propagation and were bulk amplified prior to the analysis (Törjék et al., 2003
For analysis of genetic diversity, genotypes of a total of 406 Arabidopsis accessions were analyzed using 115 SNP markers (Törjék et al., 2003
Seeds were germinated and grown for the first 7 d on a 2:1 (v/v) mix of GS90 soil (composition: peat, clay, coconut fiber, 2 g/L salt, 160 mg/L N, 190 mg/L P2O5, 230 mg/L K2O, pH 6, supplied by Werner Tantau Gmb & Co. KG) and vermiculite (Gebrüder Patzer), with a daylength of 16 h, temperature 6°C at night and 20°C during daytime, humidity 75%, and luminosity 145 µmol m2 s1 with color fluorescent lamps HFT 36/830 and HFT 36/840 (Hagemeier). After 7 d, seedlings were transferred to a controlled walk-in growth chamber. Growth was continued in an 8-h-light/16-h-dark regime at temperatures and humidities of 16°C and 75% at night and of 20°C and 60% during the day. Illumination was 145 µmol m2 s1 with color fluorescent lights HFT 36/830 and HFT 36/840 (Hagemeier), except for the first and last half hours of the day when intensity was reduced to 50% of the original level. At the age of 2 weeks, plants of average sizes were transferred to separate pots 6 cm in diameter and filled as for germination. Plants were switched to a controlled reach-in growth chamber after 1 further week in the short-day conditions outlined above. Daylength was then 8 h, temperature a constant 20°C, and illumination an average 125 µmol m2 s1 with color fluorescent lamp F15T8TL741 (Philips Lighting Company). Plants were watered daily. Plants were harvested 5 weeks after germination. Five independent samples of three whole rosettes per sample were gathered per accession for metabolite or enzymatic measurements. Those were immediately frozen in liquid N. Sampling was performed in the last hour of the day or the night, and was completed within 30 min. DW evaluation involved five samples of two whole rosettes per accession. The experiment was repeated three times for end-of-day measurements (end-of-day experiments 13), twice for end-of-night evaluations (end-of-night experiments 1 and 2), and twice for DW determination (DW experiments 1 and 2), over a period of 18 months. Plants were randomized to distribute individuals of a given accession with respect to growth chambers, levels, and position on the shelf. A different randomization pattern was used in each experiment. Each repeat was performed in a different set of reach-in growth chambers.
On two time points (8 and 1 d before the harvest), leaf area plant was measured. For each genotype, leaf area was determined for 15 individual plants. Pictures were taken using a digital camera (Canon IXY65) and analyzed using MRI Cell Image analyzer software (Montpellier RIO Imaging; see http://www.mri.cnrs.fr). From these measurements, RGR (mg g1 d1) was calculated using the classical approach (Hunt, 1982
Metabolites were extracted twice with 80% ethanol and once with 50% ethanol. Starch and protein were extracted as described previously (Hendriks et al., 2003
Protein amounts were assessed with the Bio-Rad Bradford reagent (Bio-Rad Laboratories) according to the manufacturer's instructions. Starch and Glc6P were measured as described previously (Gibon et al., 2002
Assay of free amino acids was based on the reaction of amino acids with fluorescamine (Bantan-Polak et al., 2001
Phenolic compounds were assayed as described previously (Singleton and Rossi, 1965
Chlorophyll was evaluated as described previously (Arnon, 1949
PEPC, AlaAT, AspAT, and GluDH were measured as described previously (Gibon et al., 2004a
Statistical analyses were carried out with SAS Version 9.1.2 (SAS Institute 2003). A 2-factorial ANOVA was used to partition the variance into genetic and experimental variance with the following mixed model in the GLM procedure:
jik is the error of Yijk.
The explained genetic variances of a genotype main effect (
Outliers in Supplemental Tables S1, S2, and S6 were determined and plotted with the program Analyze-it for Microsoft Excel (Version 1.71; see http://www.analyse-it.com/).
The following materials are available in the online version of this article.
We thank Oliver Bläsing, Manuela Guenther, Melanie Höhne, Inmaculada Castro-Marin, and Christina Fritz for technical help, Rhonda Meyer for supplying Arabidopsis seeds and information, Joachim Fisahn for use of lab equipment, Karin Köhl and the "green team" for the excellent cultivation and care of the plants, and Curt Hannah for editorial help. Received July 13, 2006; accepted October 13, 2006; published November 3, 2006.
1 This work was supported by the Max Planck Society, the European Commission (RTN project PLUSN to J.M.C. and contract no. QLK1CT200101080 to N.P.), and the German Federal Ministry for Education and Research (GABI-EVAST grant no. 0313122B to M.v.K., T.A., and M.S., GABI-BMBF project no. 0312277A to Y.G. and R.S., and two joint GABI-Genoplante Projects on Functional Genomics of Nitrogen Metabolism and Studies of Natural Diversity, 0312853 and 0313062, to L.B.).
2 Present address: Institute of Biological Chemistry, Clark Hall 259, Washington State University, Pullman, WA 991646340. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Joanna M. Cross (jomafrcr1970{at}yahoo.co.uk).
[W] The online version of this article contains Web-only data. www.plantphysiol.org/cgi/doi/10.1104/pp.106.086629 * Corresponding author; e-mail jomafrcr1970{at}yahoo.co.uk; fax 5093357643. |