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First published online April 6, 2007; 10.1104/pp.106.091090 Plant Physiology 144:299-311 (2007) © 2007 American Society of Plant Biologists OPEN ACCESS ARTICLE
Soybean Root Suberin: Anatomical Distribution, Chemical Composition, and Relationship to Partial Resistance to Phytophthora sojae 1,[W],[OA]Environmental Stress Biology Group, Department of Biology, University of Western Ontario, London, Ontario, Canada N6A 5B7 (R.T., M.A.B.); Department of Biology, University of Waterloo, Waterloo, Ontario, Canada N2L 3G1 (X.F., K.R., C.A.P.); and Agriculture and Agri-Food Canada, Greenhouse and Processing Crops Research Centre, Harrow, Ontario, Canada N0R 1G0 (T.R.A.)
Soybean (Glycine max L. Merr.) is a versatile and important agronomic crop grown worldwide. Each year millions of dollars of potential yield revenues are lost due to a root rot disease caused by the oomycete Phytophthora sojae (Kaufmann & Gerdemann). Since the root is the primary site of infection by this organism, we undertook an examination of the physicochemical barriers in soybean root, namely, the suberized walls of the epidermis and endodermis, to establish whether or not preformed suberin (i.e. naturally present in noninfected plants) could have a role in partial resistance to P. sojae. Herein we describe the anatomical distribution and chemical composition of soybean root suberin as well as its relationship to partial resistance to P. sojae. Soybean roots contain a state I endodermis (Casparian bands only) within the first 80 mm of the root tip, and a state II endodermis (Casparian bands and some cells with suberin lamellae) in more proximal regions. A state III endodermis (with thick, cellulosic, tertiary walls) was not present within the 200-mm-long roots examined. An exodermis was also absent, but some walls of the epidermal and neighboring cortical cells were suberized. Chemically, soybean root suberin resembles a typical suberin, and consists of waxes, fatty acids, -hydroxy acids, , -diacids, primary alcohols, and guaiacyl- and syringyl-substituted phenolics. Total suberin analysis of isolated soybean epidermis/outer cortex and endodermis tissues demonstrated (1) significantly higher amounts in the endodermis compared to the epidermis/outer cortex, (2) increased amounts in the endodermis as the root matured from state I to state II, (3) increased amounts in the epidermis/outer cortex along the axis of the root, and (4) significantly higher amounts in tissues isolated from a cultivar (Conrad) with a high degree of partial resistance to P. sojae compared with a susceptible line (OX760-6). This latter correlation was extended by an analysis of nine independent and 32 recombinant inbred lines (derived from a Conrad x OX760-6 cross) ranging in partial resistance to P. sojae: Strong negative correlations (0.89 and 0.72, respectively) were observed between the amount of the aliphatic component of root suberin and plant mortality in P. sojae-infested fields.
Suberin is a complex biopolymer with a poly(phenolic) component associated with the cell wall and a poly(aliphatic) component between the cell wall and plasma membrane (for review, see Kolattukudy, 1980 , -dioic acids, -hydroxy acids, long-chain fatty acids, mid-chain-oxidized fatty acids, and esterified hydroxycinnamic acids. The suberin poly(phenolic) domain, on the other hand, consists of a covalently cross-linked hydroxycinnamic acid/hydroxycinnamyl alcohol-derived matrix (Kolattukudy, 1980
In roots, suberization occurs in specific locations, where its pattern of deposition and composition varies with plant species and developmental stage (Wilson and Peterson, 1983
The unique chemical composition of suberin, its density of deposition, and location determine its physiological roles, one of which is to act as a barrier to penetration by pathogens (Kolattukudy and Espelie, 1989
Soybean (Glycine max L. Merr.) is a versatile and important agronomic crop grown worldwide. Each year substantial losses are sustained because of a root rot disease caused by the oomycete Phytophthora sojae (Kaufmann & Gerdemann) (Wilcox, 1987
Suberization Patterns in Soybean Roots The results of all histochemical tests were the same for the two genotypes studied in detail (Conrad, which shows a high degree of partial resistance to P. sojae, and line OX760-6, which is susceptible to this pathogen). As indicated by autofluorescence, phenolic compounds were located in the epidermal walls as close to the root tip as 10 mm (Fig. 1A ). By 50 mm, these compounds were also found in the walls of the adjacent cortical parenchyma (Fig. 1B). As the root aged, more phenolics appeared to have accumulated in walls of cells throughout the cortex. After staining sections taken near the root tip with the lipophilic fluorochrome Fluorol yellow 088 (FY), yellowish green fluorescence could be seen in all walls of the epidermis (Fig. 1C). In control (unstained) sections viewed with UV light, epidermal and cortical walls were blue. The combination of this color with yellow from the stain produces a greenish hue. In sections farther from the tip, e.g. 90 mm, lipids were also located in all walls of the epidermis and the adjacent cortical layer (Fig. 1D). In sections at a distance of 50 mm (and farther) from the root tip, most walls of the epidermis and a few of those of the adjacent cortical layer resisted acid digestion (Fig. 1E). Taken together, the histochemical evidence indicates that the walls of the epidermis contained suberin. Although some of the cortical walls became suberized within 50 mm of the tip, they did not have a Casparian band and, thus, an exodermis was absent.
In the endodermis, state I development had occurred in the distal 80 mm of the root (Fig. 1F). Proximal to this, a state II endodermis was evident in which some cells had developed suberin lamellae (Fig. 1G). The lamella-containing cells in the state II endodermis occurred near the phloem, while passage cells without lamellae were found near the xylem poles. With this arrangement, the tetrarch pattern of the xylem led to the development of four patches of cells with suberin lamellae in the endodermal cylinder (Fig. 1G). At 160 mm from the root tip, about half of the endodermal cells had formed lamellae. No state III endodermis was observed in any of the samples analyzed (i.e. up to 200 mm from the root tip).
Exhaustive treatment of soybean root segments with pectinase and cellulase allowed isolation of epidermal/adjacent cortical and endodermal walls. Scanning electron microscopy of the inner face of a strip of isolated epidermis, originally 10 to 20 mm from the root tip, localized the suberin to the outer tangential and anticlinal walls of the epidermis (Fig. 1H). However, in tissue isolated 40 to 50 mm from the root tip, the outer tangential and anticlinal walls of the adjacent cortical cells were also present (Fig. 1I). Henceforth, the term "epidermis" will be used to designate the epidermis and its associated cortical cell walls. Isolated state II endodermal tissue showed both a fine web of anticlinal endodermal cell walls corresponding to files of cells containing only Casparian bands (Fig. 1J, arrows) and an opaque, dense area corresponding to files of cells containing suberin lamellae as well as Casparian bands (Fig. 1J, arrowheads). After staining with FY, the cylinder of isolated epidermal walls fluoresced a uniform, light yellow-green (Fig. 1K). The walls of the similarly stained, isolated state II endodermal cylinders, on the other hand, displayed four bands of bright yellow-green fluorescing walls (consistent with the development of suberin lamella in longitudinal files of cells along the root axis) alternating with bands of weakly fluorescing walls (consistent with the presence of a Casparian band only; Fig. 1L). These isolated epidermal and endodermal tissues, along with the corresponding state I endodermal tissues in younger areas of the root, were used to obtain a detailed chemical description of soybean root suberin.
Total Suberin in Soybean Root Epidermis and Endodermis Total suberin analysis (waxes, aliphatic suberin, esterified phenolics, and phenolic suberin) of isolated soybean epidermis and endodermis tissues showed (1) significantly higher amounts (P = 0.0001) of all suberin components in the endodermis compared with the epidermis (Fig. 2 ); (2) the amounts of all suberin components of the endodermis increased as the root matured from state I to state II (Fig. 2); (3) in general, the amount of all suberin components of the epidermis increased along the axis of the root (Fig. 2); and (4) all suberin components were found in significantly higher amounts (P = 0.05) in tissues isolated from the P. sojae-resistant Conrad versus the P. sojae-susceptible line OX760-6.
Transesterification with BF3/MeOH released aliphatic suberin monomers. The average total aliphatic suberin was highest in the state II endodermis of Conrad (24.6 µg cm2) and lowest (1.55 µg cm2) in the youngest epidermis (070 mm) of OX760-6 (Fig. 2A). Treatment with BF3/MeOH also released vanillic, syringic, ferulic, p-coumaric, and p-hydroxybenzoic acids (esterified phenolics), in total amounts ranging between 0.29 µg cm2 in the 0- to 70-mm epidermal segments and 0.95 µg cm2 in the state II (90160 mm) endodermis (Fig. 2B). Vanillin and syringin were the main aromatic suberin monomers released by nitrobenzene oxidation (NBO) from all tissues studied. The total amounts ranged from 0.2 µg cm2 in young epidermal tissues (070 mm) to 8.0 µg cm2 in the mature (state II) endodermis (Fig. 2C). Isolated epidermal and endodermal tissues yielded small amounts of suberin-associated waxes, ranging from 0.71 µg cm2 in the epidermis (070 mm) to 10.4 µg cm2 in the more mature (90160 mm) endodermis (Fig. 2D).
Genotype Variation in Soybean Root Suberin
The chain length distribution of aliphatic suberin monomers ranged from C16 to C24 regardless of the tissue or root section investigated, with C18:1 acid derivatives usually in greatest abundance (Table I). Closer inspection, however, revealed that while the same distribution of monomeric chain length existed in the epidermis and endodermis of both genotypes, there were quantitative differences in the amounts of some key monomers. Specifically, Conrad had more C18:1 carboxylic acid (especially in the endodermis) and C16, C18:1, C22, and C24 -hydroxy acids than did OX760-6 (Table I). Alkanes, carboxylic acids, and alcohols comprised the suberin-associated waxes, with the alkanes predominating (Table II ). As with the aliphatic suberin components, the compound classes and chain length composition of the suberin-associated waxes from the epidermis and endodermis were essentially the same in both genotypes, albeit with quantitative differences in specific components. For example, the alkanes were the dominant compound class in both genotypes and accounted for the quantitative differences observed between them (Table II). Thus, the amount of alkanes ranged between 0.79 and 1.12 µg cm2 along the length of Conrad epidermis compared to 0.56 to 0.60 µg cm2 for OX760-6. The corresponding values for the endodermis-derived waxes were higher and ranged between 5.87 and 9.04 µg cm2 in Conrad compared to 3.31 to 5.63 µg cm2 in OX760-6 (Table II). The long-chain alkanes (C28C32) accounted for the quantitative differences observed between both genotypes (Table II).
Correlation between Whole-Root (Preformed) Suberin and Partial Resistance to P. sojae Data collected for isolated epidermal and endodermal tissues from Conrad and OX760-6 that differ in their partial resistance to P. sojae suggested a relationship between the degree of preformed suberin in soybean roots and resistance to P. sojae. That is to say that a greater degree of suberization was found in the root tissues of Conrad, which shows a higher degree of partial resistance compared to that of the more susceptible OX760-6. To further explore this relationship, the extent of preformed suberin in the roots of nine independent soybean lines differing in their partial resistance to P. sojae was measured. Due to the labor-intensive nature of epidermis and endodermis tissue isolation, whole roots were used for this analysis. Plant mortality data collected for plants grown under field conditions in plots naturally infested with P. sojae were plotted against the amount of aliphatic suberin, esterified phenolics, phenolic suberin, and suberin-associated waxes measured from whole roots of greenhouse-grown plants (Fig. 3 ). According to these data, (1) the same differences in amount of suberin components observed for isolated tissues between Conrad and OX760-6 were observed at the whole-root level, and (2) the Pearson's correlation coefficient (r) was strongly negative (r = 0.89) between plant mortality and aliphatic suberin (Fig. 3A). By contrast, r was low (r = 0.22) for the relationship between plant mortality and esterified phenolics (Fig. 3B), only moderately negative (r = 0.55) for the relationship between plant mortality and phenolic suberin (Fig. 3C), and even positive for the relationships between plant mortality and suberin-associated waxes (r = 0.16; Fig. 3D).
Inheritance of Whole-Root (Preformed) Suberin and Partial Resistance to P. sojae To test whether whole-root (preformed) suberin is genetically linked with partial resistance to P. sojae, seed was obtained from 32 recombinant inbred lines developed from an initial cross between Conrad and OX760-6 performed by Dr. Vaino Poysa (Agriculture and Agri-Food Canada, Greenhouse and Processing Crops Research Centre, Harrow, ON, Canada), for which plant mortality data were also available. Each line was grown under identical greenhouse conditions and their whole-root suberin content measured. Plant mortality data from two individual field plots naturally infested with P. sojae, but varying in inoculum density, collected over two growing seasons (n = 4), were plotted against quantitative measures of whole-root suberin components. For the recombinant inbred lines, the Pearson's correlation coefficient (r) for the relationship between aliphatic suberin and partial resistance to P. sojae were consistently high in all four plots (0.61 to 0.92; Table III ), suggesting that root suberin content cosegregates with partial resistance to P. sojae. Weaker correlations were observed for esterified phenolics (0.27 to 0.63), phenolic suberin (0.02 to 0.23), and suberin-associated waxes (0.04 to 0.30; Table III).
When data for plant mortality from all field plots and both experimental replicates of suberin measurements were combined, a strong negative (0.72) Pearson's correlation coefficient was still observed between aliphatic suberin and partial resistance to P. sojae in the 32 recombinant inbred lines (Fig. 4A ). Other suberin components showed either only weak (r = 0.34; esterified phenolics) or no (r = 0.02; suberin phenolics) correlation with partial resistance when all field loss data were combined (data not shown). When examined more finely, it could be shown that the main components contributing to the correlation between aliphatic suberin and partial resistance to P. sojae were -hydroxy fatty acids (r = 0.60 to 0.90, Table III; r = 0.72 [combined], Fig. 4B), with smaller contributions by free fatty acids (r = 0.31 to 0.65, Table III; r = 0.50 [combined], Fig. 4C) and , -dioic acids (r = 0.03 to 0.17, Table III; r = 0.27 [combined], Fig. 4D).
Patterns of Suberization in Soybean Roots
An anatomical analysis of roots of the two soybean genotypes (Conrad and OX760-6), from which epidermal and endodermal tissues were isolated and separated prior to chemical analysis, indicated the presence of suberin in the epidermal walls. This polymer appeared to be confined to the epidermis near the root tip, but 50 mm and farther from the tip was also detected in the adjacent cortical cells. Failure of the epidermal cells to separate from each other, and also from the adjacent cortical cells in older root regions, during digestion with acid or enzymes, indicates that the suberin polymer was continuous across the middle lamellae joining these cells together. When viewed with a transmission electron microscope, the suberin in the epidermal walls appeared as very faint, electron-dense bands (Fang, 2006 In this study, suberin was located in the endodermis in the form of Casparian bands and suberin lamellae, as expected. No tertiary walls, characteristic of a state III endodermis, were found. The lamellae began to form 80 mm from the root tip and, since it was desired to analyze the Casparian bands separately, the roots were divided into two segments, i.e. the apical 70 mm and 90 to 160 mm from the tip. Epidermal and associated suberized cortical cells were isolated from the same segments. Thus, in the apical segment, some but not all of the cortical cells adjacent to the epidermis were suberized, whereas in the proximal segment more cortical cells were suberized.
Suberin was present in both the epidermis and endodermis but was much more abundant in the latter. This was true even of a comparison of the epidermis in the older area of the root with the young endodermis where only a Casparian band was present. It is remarkable that the quantity of suberin in the Casparian band, a structure that occupies only a fraction of the anticlinal walls of the endodermal cells, should outweigh the suberin in the epidermis and some associated cortical cells. Evidently, the suberin in the peripheral cells is much less densely packed than in the Casparian band. This result is consistent with the known permeabilities of the walls to solutes, i.e. Casparian bands of the endodermis are impermeable or nearly so to solutes (see Enstone et al., 2003
A comparison of suberin in the state I and state II endodermis shows that formation of suberin lamellae in about half of the cells more than doubles the amount of the polymer in the cylinder. The same trend was observed in isolated endodermal cell walls of several monocot and dicot species examined by Schreiber et al. (1999)
The suberin polymer is known to consist of both aliphatic and phenolic domains, but the monomeric composition of each domain varies with plant species and the kind of tissue analyzed (Schreiber et al., 1999
In general, depolymerization of the soybean root aliphatic suberin domain using BF3/MeOH transesterification yielded four main substance classes, fatty acids,
In general, the quantity of waxes deposited in association with suberin in the epidermal and endodermal cell walls increased along the axis of the root (Fig. 2D). The wax content was severalfold higher in the endodermis compared to the epidermis (Fig. 2D; Table II). Suberin-associated waxes are known to be necessary for the development of diffusion resistance in other systems (Soliday et al., 1979
Phytophthora root rot is an economically important disease that hampers soybean production almost everywhere in the world that the crop is grown. The development of soybean varieties that possess durable genetic resistance provides the best prospect for effective economical and biological control (Schmitthenner, 1985
Chemical analysis of root suberin isolated from these two genotypes revealed a suggestive quantitative difference in their amounts of suberin. For most suberin components, the more resistant one (Conrad) had almost twice as much as the susceptible one (OX760-6) in both epidermal and endodermal tissues (Fig. 2). Since suberization is thought to play a role in general disease resistance (see Lulai and Corsini, 1998
The strongest relationship between the amount of suberin in the roots of any soybean line and partial resistance to P. sojae was observed with the aliphatic component of the polymer. Other studies have also suggested a relationship between deposition of the aliphatic suberin domain and disease resistance. For example, Lulai and Corsini (1998)
A number of chemical components in the roots were not related to partial resistance. The moderate correlation observed between aromatic suberin and partial resistance to P. sojae may be due to a dilution effect attributed to a contribution of nonsuberin phenolics in the cortex and stele (e.g. lignin monomers), released by NBO. NBO, which was used to depolymerize poly(phenolics) in soybean roots, does not discriminate between phenolic suberin and lignin. Since whole roots contain xylem vessels, the monomers released from them contribute to the total phenolics measured in roots. The lack of correlation between suberin-associated waxes and partial resistance to P. sojae in unrelated soybean cultivars may be because waxes function as a barrier to moisture diffusion rather than resisting disease (see Kolattukudy and Espelie, 1989 In summary, the data presented herein indicate that preformed root suberin is effectively a quantitative trait locus that forms part of the overall partial resistance of soybean to P. sojae. Therefore, an additional approach to soybean crop protection, in which levels of preformed suberin are increased by breeding or gene transfer, should provide a strategy to reduce disease development in plants attacked by virulent races of P. sojae. Reduced susceptibility has been targeted for recurrent selection in breeding programs aimed at enhancing quantitative resistance conferred by combinations of minor resistance genes. The partial protection that can be afforded by preformed suberin, independent of pathogen recognition, might contribute to polygenic or quantitative resistance. Such resistance should be more durable than the monogenic total (but short-lived) immunity conferred by major resistance genes.
Plant Material
Soybean Genotypes
Determination of Partial Resistance
Partial resistance (expressed as % mortality) is based on the number of seedlings and plants that die or develop characteristic symptoms of Phytophthora root rot between the time of emergence to approximately the R3 growth stage (Fehr et al., 1971
Cultivation of Plants for Suberin Determination
Histochemical Analysis Walls were considered to contain suberin when they autofluoresced under blue light (indicating the presence of phenolic compounds), fluoresced yellow with FY (indicating the presence of lipids), and resisted digestion with concentrated sulfuric acid (indicating the existence of the suberin polymer). For the latter test, sections were placed in concentrated sulfuric acid on a slide and incubated for 48 h prior to observation.
Isolation and Observation of Suberized Cell Walls
Suberin is an intractable cell wall polymer, the amount of which can only be estimated by quantitative analysis of the monomers released from suberized tissues after chemical depolymerization. For complete analysis, two different depolymerization techniques are required: one to degrade the poly(phenolic) domain and another to degrade the poly(aliphatic) domain. Prior to degradation, the suberized tissue is first exhaustively extracted with CHCl3-MeOH, which yields an extractive-free cell wall residue for analysis. The organic-soluble compounds provide a measure of the wax associated with suberin.
To depolymerize the poly(phenolic) domain of suberin, we used microscale alkaline NBO (Meyer et al., 1998
Wax Analysis
Aliphatic Suberin
Phenolic Suberin
Each experiment was repeated at least twice. For the chemical analysis, three replicates were analyzed during each repeat. General analysis of variance (ANOVA) was used to determine the effects of treatments on suberization. Where treatment effects were significant, the means were compared with Fisher's LSD test. To test the linear relationship between patterns of suberization and cultivar variation in partial resistance to P. sojae infection, Pearson's correlation coefficient was used. The data were analyzed using the Statistix software package (Analytical Software).
The following materials are available in the online version of this article.
We thank Dr. Mark Gijzen (Agriculture and Agri-Food Canada, London, ON) and Dr. Vaino Poysa (Agriculture and Agri-Food Canada, Harrow, ON) for providing soybean seeds, Laura Kennedy and Chelsea Simpson for their diligence in dissecting soybean roots, and C.P. Meharg for technical assistance. Received October 8, 2006; accepted January 25, 2007; published April 6, 2007.
1 This work was supported by a Strategic Grant from the Natural Sciences and Engineering Research Council of Canada. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Mark A. Bernards (bernards{at}uwo.ca).
[W] The online version of this article contains Web-only data.
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.106.091090 * Corresponding author; e-mail bernards{at}uwo.ca; fax 5196613935.
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