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First published online April 6, 2007; 10.1104/pp.107.097865 Plant Physiology 144:728-740 (2007) © 2007 American Society of Plant Biologists OPEN ACCESS ARTICLE
RNAi Silencing of Genes for Elicitation or Biosynthesis of 5-Deoxyisoflavonoids Suppresses Race-Specific Resistance and Hypersensitive Cell Death in Phytophthora sojae Infected Tissues1,[OA]Department of Plant Pathology and Plant Molecular Biology and Biotechnology Program, Ohio State University, Columbus, Ohio 43210 (T.L.G., M.Y.G.); and Donald Danforth Plant Science Center, St. Louis, Missouri 63132 (S.S., O.Y.)
Isoflavonoids are thought to play an important role in soybean (Glycine max) resistance to Phytophthora sojae. This was addressed by silencing two genes for their biosynthesis and a third gene controlling their elicitation. Silencing of genes for isoflavone synthase (IFS) or chalcone reductase (CHR) was achieved in soybean roots through an Agrobacterium rhizogenes-mediated RNAi approach. Effectiveness of silencing was followed both by quantitative reverse transcriptase-polymerase chain reaction and high-performance liquid chromatography analyses. Silencing either IFS or CHR led to a breakdown of Rps-mediated resistance to race 1 of P. sojae in W79 (Rps 1c) or W82 (Rps 1k) soybean. Loss of resistance was accompanied by suppression of hypersensitive (HR) cell death in both cultivars and suppression of cell death-associated activation of hydrogen peroxide and peroxidase. The various results suggest that the 5-deoxyisoflavonoids play a critical role in the establishment of cell death and race-specific resistance. The P. sojae cell wall glucan elicitor, a potent elicitor of 5-deoxyisoflavonoids, triggered a cell death response in roots that was also suppressed by silencing either CHR or IFS. Furthermore, silencing of the elicitor-releasing endoglucanase (PR-2) led to a loss of HR cell death and race-specific resistance to P. sojae and also to a loss of isoflavone and cell death responses to cell wall glucan elicitor. Taken together, these results suggest that in situ release of active fragments from a general resistance elicitor (pathogen-associated molecular pattern) is necessary for HR cell death in soybean roots carrying resistance genes at the Rps 1 locus, and that this cell death response is mediated through accumulations of the 5-deoxyisoflavones.
Secondary metabolites play many important roles in plant host-microbe interactions. These include chemoattraction of infective propagules, induction of virulence genes, and resistance against disease (e.g. Dakora and Phillips, 1996
One of the most highly characterized systems for the delineation of the roles of secondary products in resistance is the soybean (Glycine max)-Phytophthora sojae association. The pathways for the biosynthesis of the soybean phytoalexins, the glyceollins, have been particularly well elucidated (Ebel, 1986
WGE is considered a classical general resistance elicitor or pathogen-associated molecular pattern (PAMP). Nonetheless, cellular studies on responses to WGE have shown that it is a remarkably global elicitor. In addition to inducing the isoflavonoid phytoalexin, glyceollin, in cells proximal to the point of elicitor treatment, WGE induces large accumulations of conjugates of the isoflavones daidzein and genistein in cells distal to elicitor treatment (Graham and Graham, 1991b
We have previously described a high-frequency Agrobacterium rhizogenes-mediated transformation protocol for RNAi silencing of soybean roots (Subramanian et al., 2005 Taken together, these results suggest that in situ release of active fragments from a general resistance elicitor (PAMP) is necessary for HR cell death in soybean roots and that this cell death response is mediated through accumulations of the 5-deoxyisoflavones. Thus, both general resistance elicitors and phytoalexins may play much more central roles than in simple antibiotic-based lesion limiting resistance in soybean.
Silencing of Isoflavone Synthase and Chalcone Reductase Is Highly Effective and Leads to >95% Reduction in the Expected Root Isoflavones
Using an A. rhizogenes-based RNAi approach, we have previously shown that the silencing of the isoflavone synthase (IFS) gene family (IFS1 and IFS2) leads to a nearly complete (>95%) suppression of all isoflavone metabolites in roots, including the aglycones and the glucosyl and malonyl-glucosyl conjugates of daidzein and genistein (Fig. 1
; Subramanian et al., 2005
Here we have extended this work to the silencing of chalcone reductase (CHR) gene family members. CHR is required (Fig. 1) for the formation of isoliquiritigenin, a precursor of daidzein, which is a 5-deoxyisoflavone. As we have for IFS (Subramanian et al., 2005
Silencing of IFS or CHR Leads to a Breakdown of Race-Specific Resistance to P. sojae We next tested the effect of IFS and CHR silencing on root resistance against P. sojae. As noted in the methods, all inoculations were made just above the zone of elongation where race-specific resistance responses were most uniformly obtained. In this root zone the strong underlying age-related resistance characteristic of older root tissues does not interfere. As shown in Figure 4 , infection and disease development in universally susceptible Williams is very rapid and silencing of IFS or CHR had no significant effect on the rate or extent of infection. These compatible lesions showed no necrosis, but rapid spread of water-soaked, rotted tissue. In contrast, infection of vector control roots of W79 and W82 (carrying the Rps 1c and Rps 1k loci for race-specific resistance to race 1, respectively) resulted in the expected incompatible reaction and a lack of progression of the disease. Lesions in W79 and W82 were characterized by necrotic HR lesions (dark brown to black spots directly under the agar infection plugs) and minimal spread of the pathogen. There was no water-soaked tissue rot as in the compatible infection. In contrast, silencing of either CHR or IFS in W79 or W82 led to a greatly enhanced rate and extent of infection and to water-soaked lesions indistinguishable from the compatible interaction. In fact in many samples the rates of infection were as rapid as those seen in the universally susceptible Williams. These reactions were confirmed by examination of L77-727 (Rps 1c) and General (Rps 1k) and additional isolates of race 1 (data not shown). Thus, silencing of IFS and CHR led to a breakdown of race-specific resistance in roots of lines carrying either Rps 1c or Rps 1k. While daidzein accumulation is suppressed in both IFS- and CHR-silenced tissues, genistein levels are actually higher in the CHR-silenced tissues. This suggests that the 5-deoxyisoflavone daidzein, but not genistein, plays an important role in race-specific resistance.
Silencing of IFS or CHR Leads to the Expected Loss of Isoflavones and Glyceollin in Tissues Directly under the Agar Infection Plug
In the same experiments shown in Figure 4, for Williams and W82 (Rps 1k) we also harvested a 2-mm long section of root directly under the agar inoculation plug to determine the effects of silencing on infection-induced accumulations of isoflavones and glyceollin. We also analyzed metabolites in the agar plug itself to determine the secretion of metabolites at the site of infection. As shown in Figure 5A
, vector control roots showed the expected results, with greater accumulation of glyceollin (Graham et al., 1990
Silencing of IFS or CHR Leads to Suppression of Cell Death and Reactive Oxygen Responses Associated with Race-Specific Resistance to P. sojae
Race-specific resistance is accompanied by HR cell death, which is considered the determinative event in this form of resistance. HR cell death can be monitored by a number of protocols, including vital stains (Evans blue [Baker et al., 1993
As shown in Figure 6
, cells at the infection site of vector control Williams soybean roots infected with P. sojae (compatible response) showed little to no YAF, indicating the lack of HR cell death. The fading of the GFP compared to uninfected roots (inset) accompanies the onset of root rot and tissue maceration. Transformation of roots with RNAi-silencing constructs for CHR or IFS had no effect on this response. In contrast, the responses of vector control roots of W79 and W82 to P. sojae infection (incompatible responses) were both characterized by strong YAF responses, which were restricted to the area directly below the agar plug, characteristic of HR cell death. Silencing of either IFS or CHR led to suppression of YAF and to root rot similar to the compatible infections. Although this root rot in the W79 and W82 backgrounds was rapid and led to complete tissue maceration, there was sometimes a very limited yellow autofluorescent response associated with root hairs or a mottled black reaction typical of phenolic polymer accumulation (see sections under IFS RNAi). We do not know the nature of these reactions, but they did not contain the pathogen. These various results with YAF were confirmed by Evans blue vital staining of cells (data not shown), as we have described earlier for lactofen-induced cell death (Graham, 2005
Thus, silencing of CHR or IFS led to a loss of typical HR cell death as monitored by both YAF and vital staining. A third reaction sometimes used to characterize HR cell death-associated events, the accumulation of hydrogen peroxide and peroxidases, was also examined. From the literature, this response is localized to HR dying cells (Hückelhoven et al., 1999
Silencing of IFS or CHR Leads to Suppression of 5-Deoxyisoflavone and Glyceollin Accumulation and to Suppression of a Cell Death Response Triggered by the WGE from P. sojae
WGE from P. sojae is a very potent elicitor of 5-deoxyisoflavonoids, including daidzein and the daidzein-derived soybean phytoalexin glyceollin (Graham and Graham, 1991b
Treatment of vector control roots of all soybean lines with WGE led to cell death and tissue collapse (Fig. 8
). Thus, unlike P. sojae-induced HR cell death, WGE-induced cell death was not cultivar specific and did not require the presence of an Rps gene in uninfected tissues. This was confirmed in over six separate experiments. However, the severity of the cell death reaction varied somewhat with cultivar, in the order W79 > Williams > W82. In W82, cell death was usually localized to a collapsed zone of cells under the point of treatment (Fig. 8A). Yellow autofluoresence was restricted to the same zone of collapse seen under white light and sometimes involved deposition of a black pigmented material (Fig. 8B). In Williams, cell death was somewhat less restricted. It varied from a slightly more severe localized reaction than seen with W82, to a very sharply restricted, but complete collapse of root tissues under the point of treatment (Fig. 8C). Accompanying this was an equally sharply defined yellow autofluoresence (Fig. 8D). Finally, in W79 cell death was sometimes even more severe, involving a longer zone of collapse that occasionally spread along much of the entire root (Fig. 8, E and F). The comparisons of WGE-induced cell death shown in Figure 8 are for roots treated with a 5-µL droplet containing 100 µg/mL of the intact WGE, a concentration that is half saturating for glyceollin accumulation in roots (data not shown). Similar effects were seen at concentrations as low as 30 µg/mL. At yet lower concentrations, cell death was still apparent in isolated cells at the point of treatment. Given the facts that the very high molecular mass intact WGE (Ayers et al., 1976
WGE-induced cell death was suppressed by silencing either CHR or IFS. Silenced roots showed no visible response to elicitor under white light and no YAF (data not shown), suggesting once again that the presence of daidzein, but not genistein, contributes to the cell death response. HPLC metabolic profiling confirmed the expected nearly complete suppression of all isoflavones in IFS-silenced roots and daidzein and other 5-deoxyisoflavonoids in CHR-silenced roots.
It was also of interest to monitor the isoflavones in the various cell death responses in vector control roots. HPLC metabolic profiling revealed some net accumulations of daidzein and glyceollin in the less severe reactions (Fig. 8, A and C). In contrast, in the most severe reactions (Fig. 8E), a dramatic decrease in all isoflavonoids (including the isoflavones and glyceollin) occurred, suggesting a massive degradation of isoflavonoids in these dying tissues. The degradation of most natural products is an oxidative process (Barz and Hoesel, 1979
To further investigate the role of WGE in cell death and race-specific resistance, we silenced the elicitor-releasing endoglucanase, a PR-2. In soybean, this gene is induced by ethylene (Takeuchi et al., 1990
As we did with IFS and CHR we used qRT-PCR to determine the effectiveness of our PR-2 RNAi-silencing construct. Since PR-2 is weakly constitutively expressed, but strongly induced by treatment with WGE (Graham et al., 2003 Silencing of PR-2 led to a loss of race-specific resistance to P. sojae in Williams isolines carrying Rps 1c or 1k similar to that shown in Figure 4 for IFS or CHR RNAi (data not shown). Moreover, in experiments using spot treatment with 5 µL of WGE, silencing of PR-2 led to a complete loss of activity of the elicitor, including its induction of daidzein and glyceollin, and its induction of cell death in all soybean lines (shown in Fig. 9 for W79). While vector control roots showed the normal cell death response to WGE (Fig. 9A), PR-2 RNAi transformed roots showed no response to elicitor, either in white light or under fluorescent light (Fig. 9B). Finally, the loss of response of PR-2 RNAi roots to WGE could be restored (biochemically complemented) by applying enzymatically prereleased elicitors from WGE (Fig. 9C). Thus, expression of PR-2 is required for isoflavone accumulation, race-specific resistance, and cell death in soybean roots, consistent with the central role of daidzein and/or glyceollin in the cell death program.
The roles of secondary products in plant disease resistance have nearly exclusively been attributed to their antibiotic activity. A notable exception to this is salicylic acid, which is associated with systemic acquired resistance and has been shown to affect the HR cell death response in some plants. In this article, using gene silencing of key enzymes in their biosynthesis, we have shown that soybean 5-deoxyisoflavonoids (daidzein and/or glyceollins) are required for HR cell death and race-specific resistance in roots of soybean lines carrying genes at the Rps 1c and Rps 1k loci for race-specific resistance to P. sojae. Moreover, we show that the WGE from P. sojae (which is the primary pathogen elicitor for daidzein and glyceollin) is sufficient for the induction of cell death. Furthermore, silencing of the WGE elicitor-releasing endoglucanase (PR-2) suppresses isoflavone and cell death responses to WGE as well as HR cell death and race-specific resistance in infected tissues. WGE has long been considered a general resistance elicitor or PAMP. The results presented here suggest that the in situ release of active elicitor fragments from WGE participates in HR cell death. In the sections below, we discuss these findings in the context of (1) possible mechanisms for isoflavone-mediated cell death, (2) previous studies with WGE and other general resistance elicitors (PAMPs), and (3) the relationships of the findings to our current understanding of the nature of soybean Rps genes and the corresponding P. sojae Avr genes.
Whatever the role of WGE, it is clear that the 5-deoxyisoflavones somehow participate in HR cell death. Among the events that commonly contribute to HR cell death are (1) an oxidative burst, (2) an early influx of Ca2+, (3) a K+/H+ exchange reaction that leads to alkalinization of the apoplast, (4) a prolonged membrane depolarization, and (5) a prolonged oxidative state (for review, see Heath, 2000 It is clear that the 5-deoxyisoflavonoids possess many potential activities that could contribute to cell death. Whatever the mechanisms involved, host cells are in a very fine balancing act when it comes to killing the invading pathogen and not killing themselves. Plants are able to scavenge remarkable amounts of AOS, so conditions leading to host cell death may not only require the accumulation of substantial AOS, but also the suppression of one or more of the many mechanisms (e.g. the ascorbate/glutathione cycle, superoxide dismutase, the alternative oxidase, etc.) controlling normal redox homeostasis. These processes have been little studied in soybean defense and would be interesting targets for future study.
The wall glucan elicitor from P. sojae is a very potent elicitor of 5-deoxyisoflavoids, including the isoflavone daidzein and the soybean phytoalexin glyceollin (Graham and Graham, 1991b The effects of WGE have not been well characterized on roots. Here we report that soybean roots are inherently competent for glyceollin elicitation regardless of wounding or the presence of Rps genes. Moreover, in soybean roots, WGE induces cell death. The glyceollin and cell death responses to WGE are both suppressed by silencing expression of IFS, CHR, or the elicitor-releasing PR-2, providing strong evidence linking cell death to elicitor release and isoflavone accumulation. The silencing of the same three genes lead to suppression of HR cell death in incompatible infected tissues, suggesting that WGE release and induction of isoflavones and cell death participate in the HR itself.
Results similar to the effects described here for WGE are seen with Pep-13, a polypeptide fragment of a cell wall-associated transglutaminase from P. sojae that induces nonhost defense responses in parsley (Petroselinum crispum; see Brunner et al., 2002
While the results described in this article point to a potentially central role of WGE, PR-2, and the isoflavones in the HR, as pointed out in the results (Fig. 8), WGE induces cell death in roots of all soybean lines regardless of the presence of Rps genes. If we accept these roles in the HR, the fact that WGE-induced cell death does not occur in compatible infected tissues suggests that virulence or pathogenicity functions associated with the pathogen may somehow act to suppress either elicitor release or subsequent function in compatible but not incompatible infections. One plausible mechanism for this is the release of inhibitor proteins by P. sojae that inhibit the endoglucanase activity of PR-2 (Ham et al., 1997
Two genes involved in avirulence have been identified at the Avr-1b locus of P. sojae, which corresponds to resistance conferred by the soybean Rps 1b locus. One of these genes (Avr1b-1) has been sequenced (Shan et al., 2004 An interesting question is what potential roles the 5-deoxyisoflavones play in race-specific resistance to other soybean pathogens or in the interactions of P. sojae with Rps genes at loci other than Rps 1. While we have not yet studied other soybean pathogens in detail, preliminary gene silencing results suggest that HR resistance to P. sojae conferred by some other Rps genes (e.g. Rps 3 and 7) is also mediated by the in situ release of WGE, but may not be mediated by the 5-deoxyisoflavones, suggesting that WGE in combination with other Rps genes can condition different cell death programs. This interesting finding will be described in a future article.
The various possible events in WGE-activated cell death discussed in the sections above are schematically outlined in a working model in Figure 10 . Further studies are needed to more fully define the nature of the putative interactions between virulence and avirulence gene products from the pathogen and the pathways leading to elicitor release from WGE and subsequent isoflavone-mediated cell death. We also would like to more fully define the relative roles of the various 5-deoxyisoflavones (daidzein and glyceollin) in cell death.
Upon request, all novel materials described in this publication will be made available in a timely manner for noncommercial research purposes, subject to the requisite permission from any third-party owners of all or parts of the material. Obtaining any such permissions will be the responsibility of the requestor.
Unless otherwise mentioned, all chemicals were purchased from Sigma Chemical Company. The glucan elicitor was prepared as described below under "Elicitor Treatment of Roots."
The soybean (Glycine max) lines used in this study are near-isogenic lines of Williams soybean carrying either no gene for race-specific resistance (Williams) or the Rps 1c and Rps 1k genes for race-specific resistance to Phytophthora sojae (W79 or W82, respectively). For growth of seedlings, seeds were planted in small plastic flats (5 x 7 x 2 inches, with drainage holes) in Metromix360. The planting medium was first added, leaving three-quarters of an inch of space and the surface evened out. Approximately 150 seeds were spread across the surface of the medium after which the rest of the medium was added (three-quarters of an inch). Plants were grown in a growth chamber under the conditions described previously (Subramanian et al., 2005
The constructs used for silencing IFS and CHR genes have been described elsewhere (Subramanian et al., 2005 RNAi binary vector constructs targeting IFS, CHR, or PR2 genes were individually electroporated or cold shock transformed into Agrobacterium rhizogenes K599 cells and transformed cells were selected on Luria-Bertani media agar plates containing kanamycin (50 µg/mL).
A. rhizogenes strain K599 cells, with vector or appropriate RNAi-silencing construct, were grown in 50 mL Erlenmeyer flasks containing 10 mL of Luria-Bertani broth with 50 µg/mL kanamycin. Cultures were started by transferring a small aliquot of bacteria from a frozen 40% glycerol stock to the broth and are then were shaken at 160 rpm for 40 h at 25°C. Stationary phase bacterial cells were spun down at low speed for 20 min to obtain a light pink pellet typical of K599. The pellet was drained briefly and gently resuspended (using a 1-mL pipette) to one-half its original volume in 10 mM MgSO4. The OD600 of the cell suspension was adjusted to 0.3 using 10 mM MgSO4. This final suspension was used as soon as possible.
Plant transformation was performed essentially as described elsewhere (Subramanian et al., 2005 When the chambers and K599 suspension were both ready, cotyledons were removed from the seedlings by gently twisting them off the seedlings. Cotyledons should be harvested and used in batches of 50 to 60 to avoid too much desiccation during the experiment. The cotyledons were surface sterilized in bulk (5060 at a time) by washing very briefly (15 s) in 70% ethanol. They were laid out immediately to dry in a single layer, abaxial side up, on sterilized adsorbent paper. Soaking too long in ethanol will lead to some entry of the ethanol into the cotyledon tissues and can change the response. The cotyledons were then surface sterilized once more very briefly with an alcohol swab (moist but not wet with 70% ethanol) immediately before cutting with a sterile razor blade. The swab was squeezed until just moist and the razor can then be wiped immediately before use with the swab to remove excess alcohol. Cutting involved the removal of a circular layer of tissue (approximately 0.4 cm diameter) by making a small, glancing, scalp-like cut near the petiole end. It is important to be near the petiole end (about 0.2 cm away), but to avoid cutting the petiole area per se, since roots emerging from the petiole are more often adventitious. The target of the cutting procedure was to cut horizontally through the major vein. Usually this means a cut that is approximately one-third to one-half of the way through the cotyledon. The vein will be visible after cutting and optimal transformation occurs when the cut is along as much of the vein as possible. The cut cotyledon was placed immediately in the chamber. We put 10 cotyledons per chamber. After all 10 cotyledons were cut, 20 µL of K599 inoculum were pipetted onto each cut surface and the top was put in place. Plates were transferred to the incubation chamber (22°C, 250 µE light on a 12 h photoperiod). The next morning (approximately 18 h later) the plates were sealed with Parafilm. This initial period of more active air exchange increases the efficiency of transformation. At 3 d, the wounded, inoculated cotyledon surfaces were treated with 20 µL 100 µg/mL carbenicillin to kill the A. rhizogenes inoculum. Primary root transformations are complete in 48 to 72 h and treatment with the antibiotics minimizes secondary transformations that can lead to chimeric roots.
As described in detail previously (Subramanian et al., 2005
As shown in other soybean tissues, infection of roots by P. sojae leads to different reactions depending on the actual developmental zone inoculated. Much as described at the base of the hypocotyl (Bhattacharyya and Ward, 1986b
The intact WGE (Ayers et al., 1976
HPLC and quantification of the isoflavones were performed as described previously (Graham, 1991
White light microscopy was performed on an Olympus SZH dissecting scope with attached digital camera. Fluorescence microscopy was performed on a Nikon Eclipse 80i fluorescence microscope equipped with an EXFO X-Cite 120 fluorescence illumination system, and a RT KE/SE Spot digital imaging system (Diagnostics Instruments). Both GFP and YAF were visualized using the following filter set: a blue excitation filter (450490 nm), a 500-nm dichroic mirror, and a 515-nm barrier filter.
We would like to acknowledge Dr. Chris Taylor for A. rhizogenes strain K599 and intermediate RNAi vectors, Dr. Claude Fauquet for the CvMV promoter, and Dr. Jennifer Zhong for her help in making some of the RNAi constructs. We also wish to thank Ruth Huge for her technical assistance in some of the final transformation experiments with PR-2 RNAi. Finally, we thank Dr. Anne Dorrance for supplying us with the Williams soybean lines used in this work. We would also like to thank Dr. Biao Ding for his training and advice in fluorescence microscopy and for kindly allowing us to use his Nikon epifluorescence scope. Received February 12, 2007; accepted March 28, 2007; published April 6, 2007.
1 This work was supported by a grant from the Illinois-Missouri Biotechnology Alliance (to T.L.G., M.Y.G., and O.Y.). Further support to the Graham labs was provided by the Ohio Soybean Council (to T.L.G. and M.Y.G.), the Ohio Plant Biotechnology Consortium (to M.Y.G.), and the Ohio Agricultural Research and Development Center. Research in the Yu laboratory was further supported by grants from National Science Foundation (grant no. MCB0519634), U.S. Department of Agriculture (grant no. NRI200505190), and the Missouri Soy Merchandising Counsel (grant no. 02242). The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Terrence L. Graham (graham.1{at}osu.edu).
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.107.097865 * Corresponding author; e-mail graham.1{at}osu.edu; fax 6142924455.
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