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First published online April 20, 2007; 10.1104/pp.107.096966 Plant Physiology 144:768-781 (2007) © 2007 American Society of Plant Biologists OPEN ACCESS ARTICLE
Developmental Genes Have Pleiotropic Effects on Plant Morphology and Source Capacity, Eventually Impacting on Seed Protein Content and Productivity in Pea1,[W],[OA]Institut National de la Recherche Agronomique, UR102 Genetics and Ecophysiology of Grain Legumes, 21110 Bretenières, France (J.B., P.M., M.H., A.M., N.M.-J., G.D.); Bioplante GIE, 59930 La Chapelle d'Armentieres, France (B.D.); Biogemma-Nickerson, 28130 Chartainvilliers, France (C.D.); and Institut National de la Recherche Agronomique, Biométrie et Intelligence Artificielle, 31326 Castanet Tolosan cedex, France (B.M.)
Increasing pea (Pisum sativum) seed nutritional value and particularly seed protein content, while maintaining yield, is an important challenge for further development of this crop. Seed protein content and yield are complex and unstable traits, integrating all the processes occurring during the plant life cycle. During filling, seeds are the main sink to which assimilates are preferentially allocated at the expense of vegetative organs. Nitrogen seed demand is satisfied partly by nitrogen acquired by the roots, but also by nitrogen remobilized from vegetative organs. In this study, we evaluated the respective roles of nitrogen source capacity and sink strength in the genetic variability of seed protein content and yield. We showed in eight genotypes of diverse origins that both the maximal rate of nitrogen accumulation in the seeds and nitrogen source capacity varied among genotypes. Then, to identify the genetic factors responsible for seed protein content and yield variation, we searched for quantitative trait loci (QTL) for seed traits and for indicators of sink strength and source nitrogen capacity. We detected 261 QTL across five environments for all traits measured. Most QTL for seed and plant traits mapped in clusters, raising the possibility of common underlying processes and candidate genes. In most environments, the genes Le and Afila, which control internode length and the switch between leaflets and tendrils, respectively, determined plant nitrogen status. Depending on the environment, these genes were linked to QTL of seed protein content and yield, suggesting that source-sink adjustments depend on growing conditions.
The last two decades have seen an exponential increase in the number of plant sequences in databases and the explosion of investigations on the molecular functions and physiological roles of these genes. At the same time, new concepts, such as quantitative trait loci (QTL) mapping followed by the development of statistical tools, have emerged in quantitative genetics to identify the genes involved in the genetic variability of complex traits (Lander and Botstein, 1989
Legumes have the unique property of being able to acquire nitrogen through symbiotic fixation of atmospheric dinitrogen by bacteria. Probably linked to this feature, legume seeds are often rich in protein. However, European legume crops have shown only moderate increase in yield in the last three decades (http://www.prolea.com) and great instability in performance, which has limited their development. Identifying the genes determining seed protein content and yield (Seed PC and Seed Y, respectively, in figures and tables) would allow, through marker-assisted selection, increased and stabilized seed protein content, which is an important component of seed nutritional value, while maintaining seed yield. Natural variation and QTL analysis for seed traits, including seed size, composition, and yield, have been reported in several legume crop species (Sax, 1923
Seed traits result from the integration of a series of processes occurring during the plant growth cycle and are controlled by both genotype and environment. Long-standing studies in crop physiology have provided a framework for describing plant functioning (Monteith, 1972
Seed number (Seed N in figures and tables) and size are determined at different times. Seed number is determined during the phase of seed morphogenesis, where abortions can occur depending on assimilate availability (Ney et al., 1993 In this article, our goal was to evaluate the respective role of nitrogen source capacity and sink strength on genetic variability of seed protein content and yield in smooth-seeded peas. We assessed the roles of source capacity and sink strength in limiting seed weight and protein content in the field for eight pea genotypes of diverse origin. Then we mapped QTL for seed protein content and yield as well as QTL for variables describing the source-sink relationship in the plants in a population derived from the cross between two genotypes of contrasting plant morphology.
Genetic Variability of the Potential Seed Size and Protein Content of Eight Pea Genotypes By maximizing the flux of assimilate to seeds at the beginning of seed filling (BSF) through depodding experiments in which only the pods on the second-flowering node were left to develop on the plant, we determined the potential seed size and protein content of eight genotypes (Ballet, Cameor, Térèse, Sommette, Athos, VavD265, K586, and China). These potential values were compared to the performances of untreated pea plants in the field (Fig. 1 ). ANOVA revealed significant genotype, depodding treatment, and genotype by depodding treatment interactions (P < 0.001) for both seed weight and protein content. For most genotypes, the maximal protein content obtained after depodding was significantly higher than the field values.
Variation for Seed and Plant Development and Growth-Related Characters in the Térèse x K586 Recombinant Inbred Population
RECOMBINANT INBRED LINE1 (RIL1), a population of 139 RILs derived from a cross between Térèse and K586, a mutant obtained from Torsdag (Laucou et al., 1998 In spite of similar values being measured for Térèse and K586 for a number of traits, high genetic variability for these traits was observed in the RIL1 population (Fig. 2 ; Supplemental Table S1). Notably, the mean seed protein content over the five environments was similar in Térèse and K586 (23% and 23.4%, respectively), but varied from 20.6% to 27.3% in the RIL1 population, revealing transgressions toward higher values. Mean seed weight and straw nitrogen content (%Nstraw) varied from 215 to 249 mg and 0.96% to 1.00%, respectively, in Térèse and K586 and varied from 154 to 291 mg and 0.68% to 1.74% in RIL1. This was even more dramatic for mean seed weight per plant (seed yield) and seed number per plant (seed number), which were also similar in Térèse and K586 (15.1 and 16.2 g/plant and 61 and 76 seeds/plant, respectively), but varied from 2.4 to 28.8 g/plant and 11.9 to 125.7 seeds/plant in RIL1. The large range of variation and transgressive segregations observed for most traits in RIL1 (Fig. 2) suggested complex control of these traits, with positive alleles shared between the two parents of the RIL population.
The range of variation observed among the five environments was significant, but lower than the range of variation observed among RIL1 inbreds. The mean seed protein content of RIL1 varied from 22.4% to 25.7% among environments (Dijon, France [2000], row trial; Dijon, France [2002], row trial). The mean seed yield and number ranged from 8.9 to 18.8 g and 44 to 87 seeds per plant (Dijon, France [2002], plot and row trials, respectively). The mean seed weight varied from 191 to 262 mg (Premesques and Chartainvilliers trials, respectively). The %Nstraw varied from 0.9% to 1.18% (Dijon and Premesques, France [2000] trials, respectively). These variations suggested contrasting growing conditions in the different environment, reflecting contrasted climates, soils, and mode of cultivation.
In all environments, seed number was highly correlated to seed yield and to the QN accumulated in seeds and straw at harvest (Supplemental Fig. S1). It was negatively correlated to seed weight in all trials but Chartainvilliers. Seed number was positively correlated with the date of the end of flowering (EndFlo), the duration of flowering, plant height, as well as the QN per plant at BSF (QNBSF) in all one-row trials but not in the plot trial. Depending on the environment, seed weight was weakly positively correlated with seed yield, seed protein content, and date of harvest (Harvest), and weakly negatively correlated with the dates of BegFlo and EndFlo and number of basal branches (Nbranch). It was positively correlated with the mean cotyledon cell volume (VcotCel), but only weakly correlated with the NcotCel. In all environments, seed yield was highly correlated to seed number and to straw biomass at harvest (DMstraw). It was highly correlated with the QNacc and weakly correlated with the QNmob. In all environments, except the Dijon, France (2002) one-row trial, seed protein content was highly positively correlated to plant nitrogen content at BSF and %Nstraw at harvest. The Dijon, France (2002) one-row trial was the only environment in which plant biomass and nitrogen content at BSF (DMBSF and %NBSF, respectively, in figures and tables) were not significantly negatively correlated. Many correlations were modified when calculated for the subpopulations carrying the le or Le allele. For example, the correlation between plant nitrogen content and seed protein content was decreased when calculated for the subpopulations carrying the le or Le allele (Supplemental Fig. S1), suggesting a pleiotropic effect of this gene on these traits.
To dissect the genetic control of seed protein content and yield variability and identify the genes determining this variability, we mapped QTL for seed protein content and yield components together with QTL for variables suggested by crop physiology models (indicators of sink strength and of source capacity; Larmure and Munier-Jolain, 2004
Fourteen QTL for seed protein content were detected in five environments, corresponding to eight genomic regions, each region controlling this trait in one to three environments. Positive additive effects were shared equally between the two parents, with five regions showing a positive effect of the K586 allele (LGI-85, LGI-Af, LGIV-17, LGV-81, and LGVI-120 cM), and two of the Térèse alleles (LGIII-Le and LGVII-30 cM). The QTL located on LGV at 160 and 170 cM showed opposite effects, suggesting that this region could harbor two distinct QTL despite their overlapping confidence intervals (CIs). QTL accounted for from 9% to 46% of the genetic variation. Twenty-two QTL were detected for seed weight in five environments, corresponding to nine genomic regions, each controlling this trait in one to four environments. Six regions were associated with a positive effect from Térèse, the large-seeded parent (LGIII-67, LGIII-189, LGV-165, LGVII-28, LGVII-104, and LGVII-150 cM), and three from K586 (LGI-98, LGIV-17, and LGVI-30 cM). QTL comprised from 9% to 31% of the genetic variation. Nine QTL controlled seed number in five environments, corresponding to five genomic regions, each controlling this trait in one to three environments. Four regions were associated with a positive effect from K586 (LGI-Af, LGIII-91, LGIII-238, and LGVII-97 cM) and one from Térèse (LGV-169). QTL accounted for from 10% to 44% of the genetic variation. Finally, 11 QTL corresponding to six genomic regions were detected for seed yield, each controlling this trait in one to three environments. Four regions were associated with positive effects of K586 (LGI-Af, LGIII-Le, LGIV-96, and LGVII-87) and two of Térèse (LGIII-207 and LGVII-105). QTL accounted for from 9% to 53% of genetic variation.
Altogether, QTL detected for seed traits mapped to 16 genomic regions, which corresponded to three configurations (Fig. 3; Supplemental Table S2): (1) regions affecting many traits, including plant morphology and phenology, as well as plant biomass, nitrogen source capacity, and seed production (LGI-Af, LGIII-84, LGIII-Le, LGIV-95, LGV-Rms6, LGV-RbcS, LGVII-95, LGVII-104 cM); (2) regions harboring only seed trait QTL (LGI-Rgp, LGVI-30, LGVI-120, LGVII-150, LGIV-17 cM); and (3) regions controlling seed traits and traits related to nitrogen availability (LGIII-189, LGIII-203, LGVII-28). We also searched for QTL for VcotCel and NcotCel as indicators of sink strength. Two genomic regions were involved in the genetic variability of cotyledon cell number (LGI-Af only at D00row, LGIV-70 at D00row and D02row) and four genomic regions in the genetic variability of cotyledon cell size (LGII-25, LGIII-114 in one of the two environments, LGIV-70 and LGVII-40 in the two environments analyzed).
Numerous QTL were located close to developmental genes Le, Af, and Rms6 (beginning, end, and duration of flowering, height and vegetative biomass, but also seed weight, number, yield, and protein content; Fig. 3). In all environments, except C00row, the af mutation was associated with a negative effect on plant nitrogen content at BSF, and in three of five environments, with a negative effect on %Nstraw at harvest and on indicators of nitrogen availability for seed filling (QNBSF, QN remobilized and accumulated during seed filling). In two of five environments, af was also associated with a negative effect on seed protein content and in three other environments with a negative effect on seed yield. As expected, the le allele was associated with reduced plant height in all environments, but also to reduced vegetative biomass at BSF and at harvest, with increased plant nitrogen content at BSF, with later flowering and with a shorter duration of flowering (except in D02plot). It was associated with an increase of the Nbranch, except in D00row and D02row, where seed number and yield were reduced. Seed protein content was increased in three environments (D00row, C00row, and P00row). The Rms6 allele was associated with a lower Nbranch and in four environments, with an earlier and longer flowering. In D00row and D02row, Rms6 was associated with a reduction in biomass at BSF and a slight increase in plant nitrogen content at BSF. In D02plot, it was associated with an increase in plant height and a decrease in seed protein content.
Despite QTL instability across environments, including for the most heritable traits (dates of flowering, seed weight), most QTL were consistent in independent environments. Some QTL instability could be due to variations in heritability. For example, fewer QTL were detected in the D02plot trial than in the D02row trial, probably linked to reduced genetic variation for several traits and particularly for dry matter accumulation in the D02plot trial (Supplemental Table S1), probably because of interplant interactions. QTL may also vary according to environmental conditions if adjustments to different conditions involve different regulatory networks, as suggested by the different patterns of trait correlation in the different environments (Supplemental Fig. S1). Looking for common QTL in different environments may reveal regulatory networks involved in the adaptation to limiting factors occurring in these environments. For example, for seed yield, QTL III-203 acted in environments D00row, D02row, and D02plot, whereas LGI-af acted in D02plot, C00row, and P00row (Table I ). Finally, a limiting factor occurring in an environment may have revealed the genetic variability of susceptibility to this factor.
Identification of Candidate Genes
The projection of the pea functional map (Aubert et al., 2006
A seed protein content QTL was mapped in the genomic region LGI-85, which harbors the gene Rgp. This gene has a putative role in cell wall biosynthesis (Delgado et al., 1998
A stable seed weight QTL, detected in four of five environments, mapped in the LGIII-189 genomic region in the vicinity of the candidate gene PepC (LGIII-181) encoding a phosphoenolpyruvate carboxylase. In the same region, another candidate could be the PGK1 gene encoding a phosphoglycerate kinase (LGIII-189). Other seed weight QTL were found (1) in the LGIV-17 region, which harbors the gene Elsa (LGIV-14) encoding for a Cys proteinase, a marker of monocarpic senescence in pea (Pic et al., 2002
To test for the effects of Le and Af in an isogenic background, isogenic and near-isogenic lines (NILs) were sown in 2003 and 2005 in three-block, replicated-design one-row trials at the Institut National de la Recherche Agronomique (INRA; Dijon, France). The mutant allele le (whether le-1 or le-3) was associated with significantly lower aerial vegetative plant biomass at BSF, QNBSF, QNmob, and QNacc during seed filling, and with higher plant nitrogen content at BSF and increased Nbranch (Table II ). Seed number and yield were reduced, but seed protein content was unchanged. Effects varied according to the background genotype, suggesting epistatic interactions. The mutant allele af led to lower plant nitrogen content at BSF and to lower seed weight. No significant effect was observed on seed number, yield, or protein content (Table III ).
Improving the level and stability of seed protein content while maintaining seed yield is an important challenge for pea breeding. In this study, we carried out an integrated analysis of source-sink relationships to dissect the genetic control of seed protein content and yield, two complex traits controlled by numerous small-effect genes and submitted to environmental variations (Matthews and Arthur, 1985
A model predicting pea seed protein content (Larmure and Munier-Jolain, 2004
To identify the genetic factors responsible for seed protein content and yield variation, we have searched for QTL for seed traits and for indicators of sink strength (NcotCel) and source nitrogen capacity (QNBSF and QNacc, nitrogen nutrition index [NNI]). Very few studies identified concomitantly QTL for seed traits and for plant traits potentially associated with source capacity. In grain legumes, some studies searched QTL for seed traits and plant developmental traits, such as flowering, maturity, leaf area, height, node numbers (Mansur et al., 1993
In this study, we detected 261 QTL across five environments for all traits measured (Fig. 3; Supplemental Table S2). Most QTL were consistent in independent environments and some QTL may correspond to QTL reported for other pea mapping populations. A seed protein QTL located on LGVI between the markers G4_2000 and B7_1750 and a seed yield QTL located on LGVII near marker G12_650 identified in pea by Tar'an et al. (2004)
Most QTL for seed and plant traits mapped in clusters. These clusters of QTL can correspond to a single gene having pleiotropic effects on different traits. We hypothesize that different types of clusters may correspond to different underlying processes and genes. Alternatively, clusters of QTL can correspond to closely linked genes. Clusters of QTL for seed traits only may correspond to genes specifically involved in seed development and metabolism. These genes may control the processes determining sink strength and the rate of assimilate accumulation in seeds. An example of such a QTL was identified in tomato (Lycopersicon esculentum; Fridman et al., 2000
Both the le and af mutations were introduced into older varieties to produce current field pea varieties adapted to mechanical harvesting. Shorter internodes and tendrils replacing the leaflets answer a major concern in the pea crop, its standing ability at harvest under normal field conditions. In this study, the af mutation was associated with a negative effect on plant nitrogen content in four of five environments and the le mutation was associated with increased plant nitrogen content in all environments. The relationship between plant nitrogen content and biomass accumulation serves as the basis for the diagnosis of crop nitrogen status (Gastal and Lemaire, 2002
Limiting nitrogen availability during seed set may reduce seed number, whereas reduced nitrogen availability per filling seed may reduce seed protein content (Larmure and Munier-Jolain, 2004
In this study, we found that seed protein content and seed weight may be limited both by sink strength and by source capacity. In our mapping population, source capacity was the major source of genetic variation for seed protein content and productivity. The developmental genes Le and af were linked to the most stable and significant seed protein content and yield QTL. However, QTL regions can cover several closely linked genes and further study will be necessary to unravel the molecular basis of the detected seed trait QTL. Novel tasks should be undertaken: (1) increase the power of detection of QTL, for example, by using multiparent populations (Blanc et al., 2006
Plant Material
Eight genotypes ( Ballet, Cameor, Térèse, Sommette, Athos, VavD265, K586, and China) were used to determine, by depodding experiments, the seed protein content and weight potential. These genotypes were described in Baranger et al. (2004)
Three experiments were conducted successively in glasshouses in March 2001, March 2004, and June 2004 in Dijon, France. The eight genotypes (Ballet, Cameor, Térèse, Sommette, Athos, VavD265, K586, and China) were sown in 2001. Only four of the eight genotypes were sown in 2004 (Ballet, Cameor, VavD265, and China). Plants were grown in 5-L pots containing a sterile mix (1:1 [v/v]) of atapulgite and expanse clay. The temperature and minimal daylength were controlled (22°C/16°C, 16-h photoperiod). Five days a week, plants were watered with a nutritive solution at 4.5 mEq of nitrogen and with deionized water otherwise. The flowers of the three first-flowering nodes were tagged on the day of pollination. From 12 d after pollination (at BSF) to maturity, pods from the first-, third-, and subsequent flowering nodes were removed. Only the pods of the second-flowering node were left to develop until the end of desiccation. Then, seed weight was measured and seed nitrogen content was determined according to the Dumas method. In 2004, we also kept control plants on which all flowering nodes were left to develop and only seeds from the second-flowering node were harvested and analyzed for their seed size and seed nitrogen content.
Field data obtained from 1998 to 2005 for the eight genotypes (Ballet, Cameor, Térèse, Sommette, Athos, VavD265, K586, and China) were gathered to compare the seed protein content and size obtained on depodded plants to the values obtained in the field (Supplemental Table S3). The mapping population RIL1 was sown in three field trials in 2000, in a two-block replicated design (March 7, 2000 at INRA-Dijon, Domaine d'Epoisses 21, France; March 17, 2000 at Nickerson, Chartainvilliers 28, France, and at Serasem, Presmesques 59, France). In these trials, a plot consisted of a row of 40 plants grown on trellises. To test for the effect of lodging and interplant competition on the QTL detected in these first trials, the population was sown again in March 5, 2002, at INRA, Dijon, Domaine d'Epoisses 21, France, in a two-block one-row trial, and in a two-block plot trial, where plots were 8.5 x 1.2 m2, sown with 90 seeds m2. These 10-m2 plots were separated by a barley (Hordeum vulgare) plot to avoid competition between morphologically different pea (Pisum sativum) genotypes. To test for the effect of Le and Af in isogenic background, Térèse(le-1/af), Térèse(le-1/Af), Térèse(Le/af), Torsdag(Le/Af), Torsdag(le-3/Af), 205(Le/Af), 205(le-1/Af) isogenic, and NILs were sown on February 26, 2003 and March 17, 2005 in three-block replicated one-row trials at INRA-Dijon, Domaine d'Epoisses 21, France. Different types of measurements describing plant development and growth were done and parameters related to nitrogen availability were calculated. Phenology and morphology traits were scored along the plant life cycle (BegFlo, EndFlo, Harvest, Height, Nbranch). In one-row trials, samples of 10 plants were harvested at BSF and after seeds had ripened (Harvest). In the plot trial, plants located in squares of 60 x 25 cm2 delineated at emergence in the middle of the plots, were harvested at BSF and at harvest. At BSF, plant dry weight (DMBSF) was measured after 48 h at 80°C and plant nitrogen content (%NBSF) was estimated by near-infrared spectroscopy. At harvest, seed productivity and its components (Seed N, Seed Y, and 1-seed W) were measured as well as DNStraw. Seed and %Nstraw were estimated by near-infrared spectroscopy. Seed protein content was calculated from seed nitrogen content.
Seed samples were ground at 0.2 mm with a ZM100 Retsch grinder. Plants harvested at BSF and straws harvested at plant maturity were ground at 1.0 mm with a SM100 Retsch grinder. For near-infrared predictions of nitrogen content, we used a NIRS 6500 (Foss) apparatus equipped with an autosampler module and a set of 48 small ring cups. The calibrations for seeds, plants at BSF, and straws were developed with Math Treatment: PLS SNV Detrend 1.4.4.1. The chemical reference method for nitrogen content used in our laboratory is the Kjeldahl determination norm (NF V07-350). Each year, new equations are developed and validated by comparing the predicted values with new reference measurements. For seeds, a calibration was developed based on protein content values obtained between 1998 and 2002 for 490 pea seed flowers, ranging from 16.4% to 35%. The characteristics of the calibration (Pg0002b.eqa) built on these 490 reference values were standard error of calibration (SEC) = 0.343, standard error of cross-validation (SECV) = 0.411, R2 = 0.989, slope = 1.001. This equation was validated with 87 samples harvested in 2000 (R2 = 0.963) and with 16 samples harvested in 2002 (R2 = 0.992). For plants at BSF, a calibration was developed based on a 3-year sample (1999, 2000, 2002) database, including protein content values for 138 pea plant samples harvested at BSF, which ranged from 8.20% to 29.5%. The characteristics of the calibration (Pfv02c.eqa) built on these 138 reference values were: SEC = 0.495, SECV = 0.651, R2 = 0.988, slope = 0.992. This equation was validated with 114 samples (R2 = 0.980). For straws, a calibration (2002d.eqa) was developed based on a 3-year sample (1999, 2000, 2002) database, including protein content values for 156 pea straw samples, ranging 4.1% to 15.2%. The characteristics of the calibration built on these 156 reference values were: SEC = 0.46, SECV = 0.584, R2 = 0.965, slope = 0.983. This equation was validated with 70 samples (R2 = 0.957). Seed protein content was estimated as 6.25 x seed nitrogen content. Parameters linked to nitrogen availability were calculated: QN BSF = dry biomass per plant x nitrogen content of the plants; QNStraws = dry straw biomass per plant x nitrogen content of straws; QN seed weight per plant x nitrogen content of seeds, QNacc = QNStraws + QN seeds QNBSF, and QNmob = QNBSF QNStraws, with the hypothesis that seeds are the only sink for nitrogen after BSF. The critical nitrogen concentration (Ncrit) and the NNI were calculated for the Dijon, France (2002) plot trial as described in Gastal and Lemaire (2002)
Cotyledon cell number, which relates to seed sink strength, and cell volume were measured using the Coulter method for 66 randomly chosen RILs on seeds from the Dijon, France (2000 and 2002) row trials (five seeds/line in 2000 and three seeds/line in 2002). Seeds were soaked in distilled water for 4 h. Then, the seed coat and the embryonic axis were removed. Cotyledons were cut in small pieces (about 1 mm3) using a razor blade. Cotyledon pieces were fixed in 3 volumes glacial ethanol/1 volume glacial acetic acid at 4°C overnight, then rinsed three times in 3 mL distilled water for 5 min, immersed in a 1 N HCl solution for 45 min at 60°C, and rinsed again three times in 3 mL distilled water for 5 min. Then, cotyledon pieces were immersed in 3 mL enzymatic solution digested in a pectinase solution (1% pectinase [w/v]; ICN Biomedicals), sorbitol 0.2 M (Kalys), 0.2 M NaHCO2 in glacial acetic acid, pH 5.3 (Sigma-Aldrich), and slowly agitated at 37°C for 2 h. Then, tubes were kept on ice. Cells were filtrated on a 250-µL nylon mesh, rinsed using 50 to 100 mL distilled water, left to deposit in pellet, and homogenized in 20 mL distilled water. A 1-mL aliquot was analyzed using a Coulter Multisizer II (Coulter Electronics Ltd), which measured the exact volume of cells, classified cell population, and calculated the mean cell volume of the sample. Then, cell number was calculated as described in Lemontey et al. (2000)
ANOVAs were performed on the data obtained from depodding glasshouse experiments and field trials on the eight genotypes (Ballet, Cameor, Térèse, Sommette, Athos, VavD265, K586, and China) to determine the level of significance of the treatment, genotype, and treatment by genotype effects.
ANOVAs were performed for each trial on RIL1 to test for genotype and block effects using the SAS GLM procedure (SAS Institute, 2000
For QTL analysis, a framework genetic map was built for RIL1, using map data described in Loridon et al. (2005)
The following materials are available in the online version of this article.
We are very grateful to our colleagues involved in glasshouse experiments (F. Jacquin and P. Mathey), in field experiments (H. Houtin, C. Rond, P Mangin, and N. Blanc) and biochemical analysis at INRA-Dijon (B. Roy and J. Gonthier), and in field experiments at Nickerson (D. Corre) and Serasem (H. Havegeer and E. Margalé). We would also like to thank S. Schnee for help in entering QTL data in the Genoplante database and R. Thompson, K. Gallardo, and G. Aubert for their helpful suggestions on the manuscript. Many thanks to J. Ross for providing Le isogenic lines, C. Rameau for providing us with the RIL1 population and Térèse NILs, and to M. Bouchez, B. Ngom, J. Marcel, and S. Jasson for their help during QTL analysis at INRA-Toulouse. Received January 30, 2007; accepted April 13, 2007; published April 20, 2007.
1 This work was supported by the French national programs Genoplante GOP-PeaC and GOP-PeaC2. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Judith Burstin (burstin{at}epoisses.inra.fr).
[W] The online version of this article contains Web-only data.
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.107.096966 * Corresponding author; e-mail burstin{at}epoisses.inra.fr; fax 33380693263.
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