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First published online August 31, 2007; 10.1104/pp.107.104679 Plant Physiology 145:504-512 (2007) © 2007 American Society of Plant Biologists OPEN ACCESS ARTICLE
The Import of S-Adenosylmethionine into the Golgi Apparatus Is Required for the Methylation of Homogalacturonan1,[W],[OA]Millennium Nucleus in Plant Cell Biology, Center of Plant Biotechnology, Andrés Bello University, República 217, Santiago, Chile
S-adenosylmethionine (SAM) is the substrate used in the methylation of homogalacturonan (HGA) in the Golgi apparatus. SAM is synthesized in the cytosol, but it is not currently known how it is then transported into the Golgi. In this study, we find that HGA methyltransferase is present in Golgi-enriched fractions and that its catalytic domain faces the lumen of this organelle. This suggests that SAM must be imported into the Golgi. We performed uptake experiments using [methyl-14C]SAM and found that SAM is incorporated into the Golgi vesicles, resulting in the methylation of polymers that are sensitive to pectinase and pectin methylesterase but not to proteases. To avoid detecting the transfer reaction, we also used [carboxyl-14C]SAM, the uptake of which into Golgi vesicles was found to be sensitive to temperature, detergents, and osmotic changes, and to be saturable with a Km of 33 µM. Double-label uptake experiments using [methyl-3H]SAM and [carboxyl-14C]SAM also revealed a time-dependent increase in the 3H to 14C ratio, suggesting that upon transfer of the methyl group, the resulting S-adenosylhomocysteine is not accumulated in the Golgi. SAM incorporation was also found to be inhibited by S-adenosylhomocysteine, whereas UDP-GalA, UDP-GlcA, and acetyl-CoA had no effect. DIDS, a compound that inhibits nucleotide sugar transporters, also had little effect upon SAM incorporation. Interestingly, the combination of UDP-GalA + acetyl-CoA or UDP-GlcA + acetyl-CoA produced a slight increase in the uptake of SAM. These results support the idea that a SAM transporter is required for HGA biosynthesis.
S-adenosylmethionine (SAM) is the donor substrate for a number of methylation reactions within the cell, including DNA and protein methylation (Fontecave et al., 2004
Previous studies using monoclonal antibodies against pectins and also involving immunoelectronmicroscopy have suggested that the pectins are synthesized in the Golgi apparatus (Zhang and Staehelin, 1992
The reported evidence to date indicates that SAM biosynthesis occurs in the cytosol (Wallsgrove et al., 1983
To determine the mechanisms underlying the importation of SAM into the Golgi, we purified Golgi vesicles from etiolated pea epicotyls, an experimental model plant that has been utilized previously to analyze the topology of enzymes involved in the biosynthesis of polysaccharides, as well as the transport of metabolites and ions (Muñoz et al., 1996
A 6-fold increase in the activity of HGA-MT was observed when the Golgi vesicle membranes were permeabilized with detergent (Fig. 1A
). This activation level was also similar to those observed for xyloglucan (XG)-fucosyltransferase (FT) in the presence of 0.1% Triton X-100 (Fig. 1B). XG-FT is a type II membrane protein with a catalytic site that faces the lumen of the Golgi apparatus (Perrin et al., 1999
Since the newly synthesized HGA and HGA-MT are located in the lumen of the Golgi, we postulated that SAM would also need to be incorporated into this compartment. To test this, we performed subcellular fractionation of etiolated pea stem organelles and measured the uptake of SAM into these different subcellular fractions. We observed that the uptake of SAM was at the highest levels in fractions 4, 5, and 6 (Fig. 2A ), which also contained high HGA-MT and XG-FT activity. We also detected SAM uptake in other subcellular fractions that contain endoplasmic reticulum markers and toward the bottom of the gradient at the mitochondrial and plastid sedimentation points, suggesting that SAM is also incorporated into these organelles in pea epicotyls. No detectable activity of mitochondrial or plastid markers was detected in the Golgi fraction, indicating that SAM uptake observed in the Golgi fraction was not due to mitochondria or plastid present in that fraction.
To further characterize the import of SAM into the Golgi, we measured the uptake of two different radiolabeled forms of this substrate using enriched Golgi vesicle fractions. One of these, [methyl-14C]SAM, is radiolabeled on the methyl group that is transferred onto HGA by HGA-MT, whereas the other, [carboxyl-14C]SAM, is radiolabeled on the carboxyl group that remains in the S-adenosylhomocysteine (SAH) molecule following the methylation reaction. The results shown in Figure 3 indicate that both substrates were incorporated into Golgi vesicles but that the uptake of [carboxyl-14C]SAM plateaued at 5 min, whereas the uptake of [methyl-14C]SAM required 20 min to reach this peak. Upon reaching a plateau, the incorporation of [methyl-14C]SAM was found to be between 5- and 6-fold higher than [carboxyl-14C]SAM, suggesting that when SAM is metabolized, the radiolabeled methyl and carboxyl groups have a different fate within the Golgi lumen.
To further analyze the differences observed during the incorporation of the methyl- and carboxyl-radiolabeled SAM substrates, we carried out a double-labeling experiment by incubating Golgi vesicles in the presence of both [carboxyl-14C]SAM and [methyl-3H]SAM. As shown in Table I , both radiolabeled substrates were incorporated into the Golgi vesicles but the methyl group clearly accumulated at higher levels than the carboxyl group, leading to a time-dependent increase in the 3H to 14C ratio. These results suggest that SAM is transported into the lumen and that the methyl group is then rapidly transferred onto endogenous acceptors. It is therefore likely that the transfer of the methyl group leads to the release of SAH, and our results further suggest that SAH is not retained within the Golgi lumen since the 3H to 14C ratio does not remain constant but increases with time.
The use of methyl-radiolabeled SAM in incorporation assays makes it difficult to distinguish between the transport of SAM and the transfer of its donor methyl group. To therefore characterize the transport process alone, we performed experiments using only [carboxyl-14C]SAM as the substrate to assess whether SAM is truly transported into the Golgi lumen. We evaluated the importance of the membrane integrity during this importation process by treating the vesicles with 0.01% and 0.1% Triton X-100. This treatment led to a strong decrease in the uptake of [carboxyl-14C]SAM (Fig. 4A ), which was also found to be sensitive to temperature since it showed a 10-fold higher activity at 25°C compared with 0°C. Boiling of the vesicles prior to the assay completely inactivated the incorporation of SAM (Fig. 4A).
To obtain further evidence that a protein is involved in this process, we treated the Golgi vesicles with trypsin and then measured the uptake of SAM. The results of this experiment (Fig. 4B) showed that trypsinization produces a decrease in the uptake of SAM (25%–30%). The use of the same amounts of trypsin produced a larger decrease (90%) in the HGA-MT activity levels (Fig. 1C). These findings support the idea that a SAM transporter is involved in the import of this substrate into the Golgi and also indicates that the transport and methyltransferase activities associated with SAM in the Golgi are separate events. To further characterize the transport of SAM, we measured the substrate dependence of this process. In addition, to minimize the contribution of the transfer reaction to the measurement of radioactivity during the uptake of [carboxyl-14C]SAM, the assay was performed after a 30-s incubation only. Our results show that the uptake of SAM was saturable with an apparent Km of 33 µM (Fig. 5 ). We also measured the sensitivity of the uptake of [carboxyl-14C]SAM into Golgi vesicles to osmotic changes as these will affect the vesicle volumes. The uptake of SAM was found to be lower in the presence of a higher Suc concentration (Supplemental Table S1), a condition under which the volume of the Golgi vesicles decreases. These results strongly suggest that SAM is imported into the Golgi by an active transporter.
The chemical structure of SAM resembles that of the nucleotide sugars (NSs), and, since different NSTs have been shown previously to be localized in the Golgi apparatus in plants (Baldwin et al., 2001
Because our data indicate that the methyl group of SAM is transferred onto endogenous acceptors in the lumen of the Golgi, we postulated that HGA was likely to be one such acceptor. To test this possibility, we incubated Golgi vesicles with [methyl-14C]SAM and then adjusted the incubation media with TCA to a final concentration of 10%, a treatment that sediments both proteins and pectic polysaccharides (Goubet and Mohnen, 1999b
Since many substrates involved in polysaccharide biosynthesis are known to be transported into the Golgi apparatus, we analyzed whether a combination of these biosynthetic precursors had any effect in the uptake of SAM. UDP-Glc had an inhibitory effect at high concentrations, whereas ADP-Glc and L-Met showed only minor inhibitory effects. In contrast, ATP, acetyl-CoA, UDP-GalA, and UDP-GlcA showed no effects upon the uptake of SAM. Interestingly, different combinations of substrates likely to be involved in HGA biosynthesis, such as UDP-GalA + acetyl-CoA or UDP-GlcA + acetyl-CoA, appeared to cause slight increases in the uptake of SAM (Fig. 8 ). Significantly, SAH, the principal by-product of the HGA-MT/SAM methyltransferase reaction, showed the strongest inhibitory effects upon the uptake of SAM into Golgi vesicles. This inhibitory effect of SAH has also been observed in the transport of SAM into chloroplasts and mitochondria. However, SAH also produced similar inhibitory effects upon HGA-MT activity (Supplemental Fig. S1), and, since the transport of SAM and the transfer of the methyl group are tightly associated, we cannot rule out the possibility that the effects of this molecule on the uptake of SAM are a consequence of its inhibition of HGA-MT.
The methylation of HGA occurs in the Golgi apparatus, and biochemical analyses have indicated that the catalytic domains of the methyltransferases involved in this process face the lumen of this organelle (Goubet and Mohnen, 1999a
SAM is a methyltransferase substrate and it is widely accepted that the enzymes involved in its biosynthesis are exclusively located in the cytosol (Schröder et al., 1997
SAM transport activity has been detected previously in mitochondria and plastids (Horne, et al., 1997 The uptake of SAM was found to be inhibited by SAH, which had also been found to be the case for other SAM transporters. However, we found that the activity of HGA-MT was also inhibited by SAH, and therefore cannot yet exclude the possibility that the inhibitory effects of this molecule are not due to a direct effect upon the transporter but are in fact caused by a failure in the transfer of methyl groups that ultimately leads to a decrease in the transport of SAM. UDP-Glc was also found to have inhibitory effects upon SAM uptake at high concentrations, but none of the other NSs that we tested has this effect. We do not yet know the reason for the inhibition of this process by UDP-Glc, but it does not seem to be a general effect of UDP-sugars since none of the other NSs inhibited the import of SAM into the Golgi. Whether this effect is due to some negative interaction between glucosylation reactions in the Golgi and the incorporation of SAM remains to be determined. Neither UDP-GalUA nor UDP-GlcUA, both substrates of the pectin biosynthesis pathway, affected the incorporation of SAM, but the addition of acetyl-CoA in conjunction with either UDP-GalA or UDP-GlcA marginally stimulated SAM uptake. This result suggests that a coordinated uptake of the substrates involved in the biosynthesis of pectins may occur in the Golgi apparatus.
With regards to the putative existence of a SAM transporter, another family of Golgi-localized transporters has already been described. These are the NSTs that are responsible for the import of glycosyltransferase substrates, and the catalytic domains for these enzymes also face the Golgi lumen. It is noteworthy that the chemical structure of SAM shows some similarity with NSs, particularly at the nitrogenated base that is present in both structures. Hence, one of the questions that arises is whether SAM may in fact be transported by a protein related to NSTs. However, we tested the effect of DIDS, an inhibitor of anionic transporters that has been shown to inhibit NSTs (Wulff et al., 2000
The genes encoding SAM transporters have now been cloned in yeast, human, and Arabidopsis (Marobbio et al., 2003
Chemicals The chloride salt of SAM, the ammonium salt of UDP-GalA, SAH, acetyl-CoA, ATP, L-Met, Triton X-100, trypsin and trypsin inhibitor, polygalacturonic acid (referred to as HGA in this article), pectinase from Rhizobium sp. (crude powder), and PME from orange peel were each purchased from Sigma. [Methyl-14C]SAM (specific activity 52.7 mCi/mmol) and GDP-[3H]Fuc (specific activity 20.0 Ci/mmol) were purchased from New England Nuclear. [Carboxyl-14C]SAM (specific activity 62 mCi/mmol) and [methyl-3H]SAM (specific activity 84.0 Ci/mmol) were obtained from Amersham Pharmacia. Cellulose ester filters (0.45 µm) were purchased from Millipore.
Pea (Pisum sativum var. Alaska) seeds were obtained from ANASAC and grown in moist vermiculite for 7 or 8 d in the dark at 25°C. Stem segments (1 cm) were excised from the elongating region of the epicotyls and kept on ice until homogenization.
Vesicles were obtained essentially as described previously by Muñoz et al. (1996)
XG-FT activity was measured at 25°C for 30 min in a final volume of 100 µL, as described by Wulff et al. (2000)
The HGA-MT assay was modified from the method described by Goubet et al. (1998)
To measure glucosidase II activity, aliquots of 1 mL from the gradients were centrifuged with 1 volume of water for 60 min at 100,000g. The pellets obtained were then resuspended in 100 µL of STM buffer. Glucosidase II activity was determined as described by Trombetta et al. (1996)
To determine cytochrome c oxidase, 40 µL of the gradient fractions were used to measure the activity as described by Briskin et al. (1987) TOC 33 was determined by western blot using a specific antibody kindly donated by Dr. Danny Schnell.
Golgi vesicles (200 µg of protein) were incubated with 5 or 25 µg of trypsin in a solution containing 0.25 M Suc, 1 mM MgCl2, and 10 mM Tris-HCl, pH 7.5, for 10 min at 30°C in a final volume of 25 µL. These reactions were also incubated in the presence or absence of 0.02% (v/v) Triton X-100 and were stopped by the addition of 1.25 µL of a 10 µg/µL concentration of soybean trypsin inhibitor, followed by an incubation for 10 min at 30°C. As a control, only the trypsin inhibitor was added. The samples were kept in ice until the enzymatic reactions were performed.
Golgi vesicle preparations (100 µg of protein) were incubated for 5 min at 25°C (or as indicated) with 3 µM [methyl-14C]SAM or [carboxyl-14C]SAM in 100 µL of a buffer containing 0.25 M Suc, 1 mM MgCl2, and 10 mM Tris-HCl, pH 7.5. The incubation was terminated by dilution with 10 volumes of an ice-cold solution containing 0.25 M Suc, 1 mM MgCl2, and 10 mM Tris-HCl, pH 7.5, and immediately filtered through 0.45-µm cellulose ester filters using the filtration system described above. The filters were then washed with an additional 10 volumes of the same solution, dried, and subjected to liquid scintillation counting.
The uptake of GDP-Fuc was performed using a filtration assay as described previously by Wulff et al. (2000)
Golgi vesicles (50 µg of protein) or aliquots from the gradients were incubated at 30°C for 1 h in 50 µL of a solution containing 6 µM [methyl-14C]SAM, 0.25 M Suc, 10 mM Tris-HCl, pH 7.5, and 1 mM MgCl2. The reaction was stopped and the methylated products precipitated by the addition of 1 volume of 20% (w/v) TCA and 5 µL of a 10% (w/v) bovine serum albumin solution. The resulting suspension was centrifuged for 10 min at 4,000g. The TCA insoluble fraction was resuspended in 50 µL of 0.1 M NH4Ac, pH 4.0, for pectinase treatment or 0.1 M Tris-Cl, pH 7.5, for PME or trypsin treatment. For these analyses, either 0.3 units of pectinase, 1 unit of PME, or 25 µg of trypsin was added to the samples, followed by an incubation for both 30 min and 4 h at 25°C for pectinase or 30°C for PME and trypsin. The reaction was stopped by adding 1 volume of 20% TCA. The samples were then centrifuged for 15 min at 10,000g, and the radioactivity associated with the pellet and the supernatant was determined by liquid scintillation counting.
The following materials are available in the online version of this article.
We are very grateful to Francisca Reyes for her help with the subcellular fractionation experiments. Received June 26, 2007; accepted August 23, 2007; published August 31, 2007.
1 This work was supported by Fondecyt 1030551 and the Millennium Nucleus in Plant Cell Biology (ICM P 02–009–F). The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Ariel Orellana (aorellana{at}unab.cl).
[W] The online version of this article contains Web-only data.
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.107.104679 * Corresponding author; e-mail aorellana{at}unab.cl.
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