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First published online November 30, 2007; 10.1104/pp.107.108431 Plant Physiology 146:387-402 (2008) © 2008 American Society of Plant Biologists OPEN ACCESS ARTICLE
Metabolomics Reveals Novel Pathways and Differential Mechanistic and Elicitor-Specific Responses in Phenylpropanoid and Isoflavonoid Biosynthesis in Medicago truncatula Cell Cultures1,[C],[W],[OA]Plant Biology Division, The Samuel Roberts Noble Foundation, Ardmore, Oklahoma 73401 (M.A.F., D.V.H., R.A.D., L.W.S.); and Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt (M.A.F.)
High-performance liquid chromatography coupled to ultraviolet photodiode array detection and ion-trap mass spectrometry was used to analyze the intra- and extracellular secondary product metabolome of Medicago truncatula cell suspension cultures responding to yeast elicitor (YE) or methyl jasmonate (MeJA). Data analysis revealed three phases of intracellular response to YE: a transient response in mainly (iso)flavonoid metabolites such as formononetin and biochanin-A that peaked at 12 to 18 h following elicitation and then declined; a sustained response through 48 h for compounds such as medicarpin and daidzin; and a lesser delayed and protracted response starting at 24 h postelicitation, e.g. genistein diglucoside. In contrast, most compounds excreted to the culture medium reached maximum levels at 6 to 12 h postelicitation and returned to basal levels by 24 h. The response to MeJA differed significantly from that to YE. Although both resulted in accumulation of the phytoalexin medicarpin, coordinated increases in isoflavonoid precursors were only observed for YE and not MeJA-treated cells. However, MeJA treatment resulted in a correlated decline in isoflavone glucosides, and did not induce the secretion of metabolites into the culture medium. Three novel methylated isoflavones, 7-hydroxy-6,4'-dimethoxyisoflavone (afrormosin), 6-hydroxy-7,4'-dimethoxyisoflavone (alfalone), and 5,7-dihydroxy-4',6-dimethoxy isoflavone (irisolidone), were induced by YE, and labeling studies indicated that the first two were derived from formononetin. Our results highlight the metabolic flexibility within the isoflavonoid pathway, suggest new pathways for complex isoflavonoid metabolism, and indicate differential mechanisms for medicarpin biosynthesis depending on the nature of elicitation.
Medicago truncatula is a rapidly developing model organism for the study of legume biology and a close relative of alfalfa (Medicago sativa), a premium and globally grown forage legume. As a legume, M. truncatula establishes symbiotic relationships with nitrogen-fixing rhizobia (Oldroyd, 2001
Flavanones are ubiquitous intermediates leading to the biosynthesis of all other flavonoid subclasses (Fig. 1
). Isoflavones are synthesized from the flavanones naringenin and liquiritigenin via migration of the B-ring from the 2- to the 3-position, followed by hydroxylation at the 2-position. This complex reaction is catalyzed by isoflavone synthase (IFS), a cytochrome P450 enzyme, and yields the immediate product 2-hydroxyisoflavanone that is subsequently dehydrated, either spontaneously or enzymatically, to the corresponding isoflavone (Dixon, 1999
M. truncatula is an ideal model for addressing legume natural product biosynthesis at the molecular genetic level due to the availability of nearly 227,000 Medicago EST sequences (http://compbio.dfci.harvard.edu/tgi/cgi-bin/tgi/gimain.pl?gudb=medicago), a soon-to-be-completed genome sequence (Young et al., 2005
Cell suspension cultures of M. truncatula undergo massive genetic reprogramming in response to elicitation with yeast elicitor (YE) or the wound signal methyl jasmonate (MeJA). Previous studies used targeted metabolite profiling to demonstrate that MeJA elicits the accumulation of triterpene saponins (Suzuki et al., 2002
Experimental Design and Analytical Parameters
Liquid suspension cell cultures generated from root (Broeckling et al., 2005
The selected chromatographic parameters described in "Materials and Methods" resulted in the separation and differentiation of a large number of secondary metabolites within 60 min. The elution order of phenolic compounds correlated with decreasing polarity, whereby phenolic acids and flavonoid diglucosides eluted first, followed by monoglucosides, acylated monoglucosides, and finally free aglycones. To obtain a more comprehensive profile of the cell culture metabolome, and to minimize competitive ionization effects commonly observed in electrospray ionization (ESI), samples were analyzed in both positive- and negative-ion ESI modes. Approximately 178 cellular and 113 media components were detected in negative-ion HPLC-PDA-ESI-ITMS compared to 140 cellular and 75 media components in positive-ion HPLC-PDA-ESI-ITMS mode. Positive-ion ESI mass spectra provided a greater number of fragment ions for each component that aided in structural identification, whereas negative-ion ESI yielded better sensitivity and higher signal to noise ratios, as previously noted (Huhman and Sumner, 2002
Metabolites were identified based upon their UV absorption spectra (200–600 nm), HPLC coupled to high-resolution quadrupole time-of-flight mass spectrometry (HPLC-QTofMS) analysis for improved mass accuracy measurements, comprehensive analysis of fragmentation patterns obtained by tandem ion-trap mass spectrometry, and enzymatic hydrolysis followed by gas chromatography-mass spectrometry analysis for the differentiation and determination of isomeric sugar moieties. In addition, extensive custom-made UV and mass spectral libraries of authentic flavonoids allowed for the structural confirmation of compounds identified in both cells and medium without ambiguity. A detailed description of the cell culture peak identifications and strategy has been published elsewhere (Farag et al., 2007
Fundamental qualitative and quantitative differences were observed between unelicited intracellular and medium phenolic profiles, with isoflavonoid conjugates being the most abundant isoflavonoid derivatives in cells (i.e. afrormosin glucoside malonate; peak 20 in Fig. 2A) and isoflavone aglycones being most abundant in media (i.e. afrormosin; peak 20 in Fig. 2B).
Yeast elicitation induced the shikimate, phenylpropanoid, and, most dramatically, the isoflavonoid biosynthetic pathways based upon relative quantitative changes in metabolite levels. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) of cellular and medium metabolites revealed several temporal induction trends in response to YE (Fig. 3 ). Cellular metabolic changes included an early transient response in metabolites that peaked at 12 to 18 h and then declined, a sustained response through 48 h, and a lesser delayed and protracted response starting at 24 h postelicitation. Induction kinetics for components in the culture medium were less complex, with most compounds reaching maximum levels at 6 to 12 h postelicitation and then returning to basal levels by 24 h (Fig. 3, B and D). PCA analysis of the YE time course data showed that all the control samples and a few of the very early time points clustered together, whereas later elicited cell samples segregated into two clusters, one representing cells at 6 to 30 h postelicitation and another at 36 to 48 h postelicitation (Fig. 3C). PCA of the media extract components also showed segregation of the controls for the 12- to 24-h postelicitation samples (Fig. 3D). PCA loading plots, which define the most important components with respect to the clustering behavior, revealed that isoflavones made a larger contribution to the cluster segregation than did flavones. Many of the metabolites in the 6- to 30-h cluster had a transient accumulation pattern, whereas those in the 36- to 48-h cluster exhibited a steady and increasing accumulation pattern. ANOVA was used to assess the statistical significance of the changes observed in each metabolite. Figure 4 illustrates the temporal induction profiles for numerous metabolites overlaid upon the phenylpropanoid and (iso)flavonoid biosynthetic pathways.
YE treatment led to transient increases in the levels of the flavanones naringenin and liquiritigenin that serve as entry points into the flavone and isoflavone biosynthetic pathways (Fig. 4). YE elicitation also led to an increase in the chalcone isoliquiritigenin, which is an immediate precursor of liquiritgenin. Increased flavanone levels were correlated with significant increases in most isoflavones, but not with subsequent increases in flavones. Marked increases in the levels of several isoflavone aglycones were detected, whereas the concentrations of the corresponding glycosidic conjugates were less affected, with the exceptions of 2- to 4-fold increases in daidzein, genistein, and irilone glucosides (Fig. 4). In Lupin (Lupinus albus and Lupinus angustifolius) seedlings, YE and fungal infection both induced marked changes in the profiles of isoflavonoid aglycones, but not of glycosidic conjugates (Bednarek et al., 2001 Three additional novel methylated isoflavones were also induced by YE; these were characterized as 7-hydroxy-6,4'-dimethoxyisoflavone (afrormosin), 6-hydroxy-7,4'-dimethoxyisoflavone (alfalone), and 5,7-dihydroxy-4',6-dimethoxy isoflavone (irisolidone). Spectral data (Fig. 5 ) including UV, full-scan mass spectrometry (MS), and tandem MS, matched those of authentic standards for all three compounds. To the best of our knowledge, this is the first report of irisolidone in Medicago species. In the M. truncatula cell cultures, afrormosin was produced constitutively and its levels were further enhanced following exposure to YE, whereas alfalone and irisolidone were only detected following elicitation.
Metabolite accumulation in the medium was also evaluated and many previous studies on elicited cell cultures have overlooked this important source of information. Metabolite profiles of the medium of YE-treated M. truncatula cells broadly mirrored those observed from the cells, but with different induction kinetics for the various compounds. Significant increases in the media levels of most isoflavone aglycones were observed with maximum accumulations restricted to a period of 6 to 12 h, followed by rapid disappearance from the medium (Fig. 3D). Generally, the levels of excreted glucoside conjugates did not increase. Interestingly, four compounds were identified that accumulated exclusively in the medium (Fig. 6 ), namely, dihydroafrormosin, daidzein dimer, chorismic acid, and p-hydroxybenzoic acid. Peroxidase-catalyzed dimerization is an alternative to catabolic removal of isoflavonoids and can also enhance the antimicrobial activity of phenolics (Sakasai et al., 2000
Metabolic Responses to MeJA Elicitation of M. truncatula cell cultures with MeJA resulted in fewer changes in isoflavonoid profiles relative to those observed in response to YE; however, large increases in medicarpin and afrormosin (35- and 17-fold at 8 h postelicitation, respectively; Fig. 8 ), were observed. Interestingly, these massive increases were not preceded by a comparable increase in any of the precursors of medicarpin or afrormosin. Instead, marked decreases were observed in the levels of formononetin glucoside and 2'-hydroxyformononetin glucoside conjugates during 8 to 48 h postelicitation, and to a lesser extent in afrormosin glucoside starting at 18 h postelicitation (Fig. 8). Interestingly, no significant changes in extracellular metabolite levels were detected in response to MeJA.
Confirmation of Induction Profiles through Parallel Elicitation with YE and MeJA
The YE and MeJA elicitation experiments described above were performed at high temporal resolution with 21 sampling points between 0 and 48 h. These experiments were performed independently and sequentially over time using different passages of the same culture lines because the logistics of harvesting such large numbers of samples in a timely manner prohibited parallel analyses. To confirm the earlier findings, and to eliminate possible epigenetic effects related to the growth stage and/or passage number of the cell cultures (Kombrink and Hahlbrock, 1985
Pulsed Labeling with Exogenous [3H1]Formononetin to Probe the Biosynthetic Origins of Afrormosin, Alfalone, and Irisolidone Isoflavones
Afrormosin is found in a wide range of legume species (Dewick, 1978 Alfalone is a structural isomer of afrormosin, whereas irisolidone has an additional hydroxyl group at the C5 position relative to afrormosin (Fig. 5). To assess the biogenetic origins of these compounds, which only accumulate following YE elicitation, [3H1]formononetin was provided to YE-treated cells. The HPLC method used yielded baseline separation of alfalone, afrormosin, formononetin, and irisolidone (Fig. 8B, 1). In elicited cells, the majority of the radiolabel accumulated in afrormosin (0.6%), and to a lesser extent in alfalone (0.35%), at 6 h postelicitation (Fig. 8C). Incorporation into irisolidone was very weak and represented less than 0.06% of the applied radioactivity (Fig. 8C). Incorporation of label into biochanin-A was likewise low at 0.02% (Fig. 8C). Correlation analyses were performed and revealed that alfalone and afrormosin had similar induction kinetics (Fig. 8D) in response to YE with a correlation of r2 = 0.76, whereas irisolidone induction correlated weakly with that of both alfalone and afrormosin (r2 = 0.2 and 0.3, respectively).
Deciphering the Isoflavonoid Biosynthetic Pathway in M. truncatula
HPLC-PDA-ESI-MS analyses indicated that the cell cultures have the requisite machinery to synthesize a range of 5-deoxyflavones (e.g. 4',7-dihydroxyflavone), 5-hydroxyisoflavones (e.g. genistein), 5-deoxyisoflavones (e.g. formononetin), pterocarpans (e.g. medicarpin), and isoflavans (e.g. vestitol). The biogenetic origins of many of these compounds have been determined from previous studies with chickpea (Cicer arietinum) and alfalfa (Edwards and Kessman, 1992
In unelicited cells, afrormosin was the major accumulated isoflavone, and alfalone was only formed in trace amounts. However, texasin, a potential intermediate in the formation of both afrormosin and alfalone, was not detected. In unelicited cells, the key enzyme directing flux into alfalone biosynthesis, presumably a texasin-7-O-methyltransferase (OMT), may be rate limiting, and flow occurs instead through a 6-OMT that favors afrormosin formation (Fig. 9
). This portion of the pathway may operate as a "metabolic channel" in which hydroxylases and O-methyltransferases colocalize, as suggested to occur at the entry point into formononetin biosynthesis (Liu and Dixon, 2001
Pulse labeling studies using exogenous [3H1]formononetin revealed the accumulation of 3H label in afrormosin and alfalone, which supports a biosynthetic link and evidence that formononetin is a precursor of afrormosin and alfalone. Correlation analyses provided further evidence for the close biogenetic origins of afrormosin and alfalone compared with irisolidone. Alfalone and afrormosin had very similar induction kinetics (Fig. 8D) in response to YE with a correlation relationship of r2 = 0.76, whereas irisolidone induction correlated weakly with that of both alfalone and afrormosin (r2 = 0.2 and 0.3, respectively). Correlation analyses have been used in a similar fashion to reveal relationships between primary metabolites in YE- and MeJA-elicited M. truncatula cells (Broeckling et al., 2005 Label from exogenous [3H1]formononetin was not incorporated into irisolidone, a 5-hydroxyisoflavone. The presence of a hydroxyl group at the 5-position in irisolidone suggests that it is derived from naringenin, a precursor for 5-hydroxyisoflavones in legumes. Indeed, naringenin was detected in the cell cultures, along with several naringenin-derived isoflavones, including genistein and biochanin-A. A putative biosynthetic pathway from naringenin to irisolidone involving a flavanone-6-hydroxylase, IFS, 4'-OMT, dehydratase, and 6-OMT is shown in Figure 9. The relatively lower incorporation of 3H label into formononetin glucoside suggests that the conversion of formononetin to afrormosin is favored over the direct glucosylation of formononetin to form formononetin glucoside.
Irisolidone and other 5-hydroxyisoflavones were minor components compared with the 5-deoxyisoflavones such as afrormosin. Pronounced differences in metabolism between 5-deoxy- and 5-hydroxyisoflavones have been observed in chickpea (Jaques et al., 1985
Increased flavanone levels were observed in response to YE. However, this did not result in subsequent changes in flavone levels, whereas significant increases were observed in the levels of most isoflavones. Inhibition of methylation reactions involved in isoflavonoid formation diverts alfalfa cells to accumulate more flavones than isoflavones upon elicitation (Daniell et al., 1997
Increases in medicarpin and afrormosin levels were observed in response to both YE and MeJA with comparable induction kinetics; however, relatively larger fold increases were observed in response to MeJA. YE treatment resulted in marked increases in several pathway components that precede isoflavonoid biosynthesis, including chorismic acid from the shikimic acid pathway and both liquiritgenin and naringenin that serve as entry points into (iso)flavonoid biosynthesis. Moreover, the pools of most constitutively accumulated isoflavonoid glucosides remained relatively unaltered after YE treatment.
Constitutively accumulated glucosides are generally regarded as the stable, soluble storage forms of isoflavonoids and typically localized within the cell's central vacuole (Mackenbrock and Barz, 1991
Importantly, the data document that M. truncatula cell cultures are responding to YE and MeJA with two fundamentally different and elicitor specific mechanisms. Based upon the relative abundance of pathway precursors, increases in isoflavonoids and the phytoalexin end product medicarpin in response to YE are achieved from de novo biosynthesis; whereas, MeJA-induced accumulation of medicarpin occurs via hydrolysis and remobilization of vacuolar pools of formononetin glucoside. Formononetin then reenters the isoflavonoid pathway and serves as the carbon source for the synthesis of medicarpin (Liu and Dixon, 2001
A marked decline was also observed in the levels of several early phenylpropanoid-related compounds such as p-hydroxybenzaldehyde and p-hydroxybenzoic acid in MeJA-treated cell cultures compared with control cell cultures. Decreases in these compounds suggest inhibition of flux through the early phenylpropanoid pathway in response to MeJA. This response is different from YE, which induces phenylpropanoid biosynthesis and increases in pathway precursors, but is consistent with the suggestion that endogenous MeJA suppresses the hypersensitive response and Phe ammonia-lyase (PAL) expression during bacterial elicitation (Andi et al., 2001
Intracellular isoflavonoid levels were induced by both YE and MeJA; however, significant increases in isoflavone levels in the culture medium were only observed in response to YE. The selective release of isoflavone aglycones as compared with isoflavone glycosides in response to YE suggests carrier-mediated transport rather than a simple diffusion mechanism. It is known that secondary metabolites are transported across membranes by specific carrier proteins (Walker et al., 2003
Four identified compounds accumulated exclusively in the medium, including dihydroafrormosin, daidzein dimer, chorismic acid, and p-hydroxybenzoic acid. Increased chorismic acid levels in the medium are consistent with YE inducing phenylpropanoid accumulation from primary metabolism (shikimate/arogenate pathway), and gas chromatography-mass spectrometry analyses of YE-treated M. truncatula cells likewise showed an increase in shikimic acid (Broeckling et al., 2005
The detection of daidzein dimers in the media suggests that oxidative oligomerization (Park et al., 1995
MeJA is involved in signaling in wound responses, such as those that occur during insect herbivory (McConn et al., 1997
A metabolomics approach was used to investigate isoflavonoid metabolism in response to elicitation in M. truncatula. To the best of our knowledge, this study provides the most comprehensive picture of isoflavonoid biosynthesis and its regulation in the model legume M. truncatula. The results confirm and significantly extend our knowledge base concerning secondary metabolism in legume species. In addition to the identification of several novel methylated isoflavonoids and evidence for their biosynthetic routes, the reported metabolomics studies provide important evidence for the differential and elicitor-specific induction of isoflavonoids in response to YE and MeJA. The data suggest the regulation of vacuolar efflux of constitutively accumulated glycoconjugates during MeJA-induced defense responses, and for the selective activation of natural product transport mechanisms in response to YE. Studies focused on the molecular bases of these phenomena are ongoing and will pursue the exciting new hypotheses generated using metabolomics.
Cell Cultures and Elicitation
Cell cultures derived from Medicago truncatula (Jemalong A17) roots were subcultured in 40 mL of modified Schenk and Hildebrandt media (Schenk and Hildebrandt, 1971
[3H1]Formononetin was purchased from SibTech. Biochanin-A, sissostrin, ononin, diadzin, diadzein, formononetin, 4',7-dihydroxy-flavone, genistein, and genistin were purchased from Indofine, and alfalone, afrormosin, and vestitol were purchased from Apin Chemicals Ltd. Medicarpin, medicarpin glucoside, and medicarpin glucoside malonate were isolated from alfalfa (Medicago sativa). Chorismic acid, irisolidone, irilone, and tricin were kindly provided by Professor Tom Mabry (University of Texas at Austin). Other compounds were purchased from Sigma-Aldrich. Solvents used were of HPLC-grade purity.
For analysis of phenolic compounds from cells, 20 ± 0.06 mg batches of lyophilized cultured cells were extracted with 1.8 mL of a solution composed of 80% methanol and 20% water containing 2 µg of umbelliferone (internal standard) for 10 h on an orbital shaker in the dark. Extracts were centrifuged at 3,000g for 60 min, and 1.4 mL of supernatant collected and evaporated under nitrogen to dryness. The residue was resuspended in 300 µL of 45% methanol and analyzed by HPLC-PDA-MS. For analysis of phenolic compounds in the culture medium, the medium was filtered from cells and 20-mL aliquots were liquid-liquid extracted three times with 25 mL of ethyl acetate spiked with 2 µg of umbelliferone (internal standard). The extracts were pooled, evaporated to dryness under nitrogen, dissolved in 100% methanol, and analyzed using HPLC-PDA-MS. HPLC-PDA-MS was performed using an Agilent 1100 series II LC system (Agilent Technologies) equipped with a photodiode array detector coupled to a Bruker Esquire ion-trap mass spectrometer equipped with an electrospray-ionization source. Photodiode array spectra were recorded over the range of 200 to 600 nm. A reverse-phase, C18, 5-µm, 4.6- x 250-mm column (J.T.Baker) was used for separations. The mobile phases consisted of solvent A (0.1% [v/v] CH3COOH in water) and solvent B (acetonitrile), and separations were performed using a linear gradient of 5% to 90% B (v/v) over 70 min. The flow rate was 0.8 mL/min, and the temperature of the column was kept at 28°C. Both positive- and negative-ion mass spectra were acquired. Positive-ion ESI was performed using an ion source voltage of 4.0 kV and a capillary offset voltage of 86.0 V. Nebulization was aided with a coaxial nitrogen sheath gas provided at a pressure of 60 psi. Desolvation was aided using a countercurrent nitrogen flow set at a pressure of 12 psi and a capillary temperature of 300°C. Mass spectra were recorded over the range 50 to 2,200 m/z. The Bruker ion-trap mass spectrometer was operated under an ion current control of approximately 10,000 with a maximum acquire time of 100 ms.
Relative metabolite abundances were calculated using custom software MET-IDEA to extract peak areas of individual ions characteristic of each component (Broeckling et al., 2006
M. truncatula suspension culture cells (60 mL) 5 d after subculture were incubated with 10 nmol of [3H1]formononetin (2 µCi/nmol) for 60 min. The cell cultures were then treated with YE (Broeckling et al., 2005
The concentration of H2O2 in the extracellular medium of cell cultures was measured using a colorimetric method (Park et al., 1995
Peroxidase activity was assayed in the medium using the method of Nair and Showalter (Nair and Showalter, 1996
The following materials are available in the online version of this article.
The authors acknowledge Drs. Pedro Mendes, Gregory D. May, Joel T. Smith, Marina Noumkina, Zhentian Lei, Satish Nagaraj, and Bharat Mehrotra for their participation and contributions to the integrated M. truncatula functional genomics project of which only a small component is described here. The authors also thank the numerous individuals that helped coordinate the logistics, large-scale culturing, elicitation, and rapid harvesting of M. truncatula suspension cultures, including: Jack W. Blount, Lahoucine Achnine, Courtney Allen, Stacy Allen, Victor Asirvatham, Naveed Aziz, Corey D. Broeckling, Fang Chen, John Cooper, Anthony Duran, Patrick Fennell, Xian Zhi He, Lisa Jackson, Parvathi Kota, Changjun Liu, Srinu Reddy, Gail Shadle, Shashi Sharma, Hideyuki Suzuki, Ivone Torres-Jerez, Bonnie Watson, and Deyu Xie (in addition to the authors). We thank Professor Tom J. Mabry (University of Texas at Austin) for his contribution of authentic chorismic acid, irisolidone, irilone, and tricin and related compounds. Received August 29, 2007; accepted November 16, 2007; published November 30, 2007.
1 This work was supported by the National Science Foundation (Plant Genome Research Program Award no. DBI–0109732). Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation. Additional personnel and instrumentation support was provided by The Samuel Roberts Noble Foundation. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Lloyd W. Sumner (lwsumner{at}noble.org).
[C] Some figures in this article are displayed in color online but in black and white in the print edition.
[W] The online version of this article contains Web-only data.
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.107.108431 * Corresponding author; e-mail lwsumner{at}noble.org.
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