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First published online December 19, 2008; 10.1104/pp.108.129288 Plant Physiology 149:1087-1098 (2009) © 2009 American Society of Plant Biologists OPEN ACCESS ARTICLE
Regulation of Respiration and Fermentation to Control the Plant Internal Oxygen Concentration1,[OA]Max-Planck-Institute of Molecular Plant Physiology, D–14476 Golm-Potsdam, Germany (A.Z., J.T.v.D., A.F., S.O., B.F., K.J.G., P.G.); Departamento de Ciencias Medio Natural, Universidad Pública de Navarra, Campus Arrosadia, E–31006 Pamplona, Spain (A.Z., M.I., L.O., M.R.); University of Potsdam, Institute of Chemistry, D–14476 Potsdam-Golm, Germany (E.S.); and Leibniz-Institute of Vegetable and Ornamental Crops, D–14979 Grossbeeren, Germany (P.G.)
Plant internal oxygen concentrations can drop well below ambient even when the plant grows under optimal conditions. Using pea (Pisum sativum) roots, we show how amenable respiration adapts to hypoxia to save oxygen when the oxygen availability decreases. The data cannot simply be explained by oxygen being limiting as substrate but indicate the existence of a regulatory mechanism, because the oxygen concentration at which the adaptive response is initiated is independent of the actual respiratory rate. Two phases can be discerned during the adaptive reaction: an initial linear decline of respiration is followed by a nonlinear inhibition in which the respiratory rate decreased progressively faster upon decreasing oxygen availability. In contrast to the cytochrome c pathway, the inhibition of the alternative oxidase pathway shows only the linear component of the adaptive response. Feeding pyruvate to the roots led to an increase of the oxygen consumption rate, which ultimately led to anoxia. The importance of balancing the in vivo pyruvate availability in the tissue was further investigated. Using various alcohol dehydrogenase knockout lines of Arabidopsis (Arabidopsis thaliana), it was shown that even under aerobic conditions, alcohol fermentation plays an important role in the control of the level of pyruvate in the tissue. Interestingly, alcohol fermentation appeared to be primarily induced by a drop in the energy status of the tissue rather than by a low oxygen concentration, indicating that sensing the energy status is an important component of optimizing plant metabolism to changes in the oxygen availability.
Plants are obligate aerobic organisms, with oxygen being an essential substrate for mitochondrial energy production. However, the poor distribution efficiency for oxygen through root, tuber, seed, or stem tissue of various species results in steep drops of the internal oxygen concentration, ranging from values near above zero to just below 40% of air saturation (e.g. Armstrong et al., 1994  ; Geigenberger et al., 2000; Rolletschek et al., 2002; van Dongen et al., 2003, 2004; Vigeolas et al., 2003).
These low levels of internal oxygen strongly affect plant metabolism. Several studies showed that energy-consuming metabolic pathways are adjusted to the actual oxygen availability (for review, see Geigenberger, 2003
Based on these studies, it is reasonable to assume that a sensitive tuning mechanism must exist that allows the plant to regulate oxygen consumption while simultaneously preventing anoxia. However, hardly anything is known about the mechanism by which a plant induces adaptive responses to low oxygen (Bailey-Serres and Chang, 2005
Glycolysis is part of the central backbone of primary carbohydrate metabolism and respiration. Pyruvate serves as a key metabolite linking glycolysis in the cytosol with mitochondrial respiration. Under aerobic conditions, pyruvate is transported into mitochondria and is oxidized through the tricarboxylic acid (TCA) cycle into organic acids and NADH. Moreover, pyruvate has regulatory potential, as it was shown that alternative oxidase (AOX) becomes more active in the presence of The aim of this study was to investigate the regulation of respiration and its relation to the plant internal oxygen concentration. To investigate this, we changed the oxygen concentration of the nutrient solution of hydroponically grown pea (Pisum sativum) plants and tested the influence of several sugars and organic acids. We measured root internal oxygen concentrations as well as the energy status of the tissue and related this to the rate of oxygen consumption by both the cytochrome c pathway and the AOX. The results are investigated in relation to the function and regulation of fermentative metabolism.
Root Oxygen Concentrations under Hypoxic Conditions and after Feeding Pyruvate
The root internal concentration of molecular oxygen was measured throughout a transect from the outside to the center using a small needle-type oxygen sensor that was injected into the tissue. Pea roots appeared hypoxic inside with lowest internal oxygen concentrations of only approximately 40% of normal air saturation (Fig. 1
). As the actual amount of oxygen that can dissolve in an aqueous solution depends on many different factors, such as temperature and solute concentration, we describe the concentration of dissolved oxygen throughout this study in relative units that indicate the amount of oxygen as a percentage of the maximum amount of oxygen that the solution can contain when it is in equilibrium with normal air. As a reference value, Benson and Krause (1980)
Under hypoxic conditions, when the oxygen concentration of the nutrient solution in which the roots were growing was reduced to 25% of the air saturated value, the plant internal oxygen concentration decreased 2 times only, from approximately 40% to approximately 20% (Fig. 1). This treatment had no effect on the survival of the pea plants. Apparently, a mechanism exists that allows the plant tissue to minimize the internal decrease of the oxygen concentration when the oxygen supply is reduced. In contrast, plants supplied with 8 mM pyruvate in the nutrient solution showed a steeper internal oxygen gradient compared to control, and the center of the root became almost anoxic even though the nutrient solution was continuously aerated and the oxygen level of the solution was well above that of the hypoxic treatment (Figs. 1 and 2A ). After a few days of pyruvate treatment, a reduction of the growth rate could be observed, and after 3 weeks of pyruvate treatment, the plants died. A similar effect was observed when 8 mM succinate was supplied to the nutrient solution. However, the addition of 8 mM Suc or Glc to the medium had no apparent effect on the internal oxygen concentration (Fig. 2A).
Apparently, pea roots are not able to control the regulation of the internal oxygen concentration when the TCA cycle is directly supplied with extra substrate by feeding the organic acids pyruvate or succinate, whereas the addition of similar amounts of sugars as substrates for glycolysis did not affect the internal oxygen concentration (Fig. 2).
Oxygen consumption rates were measured with Clark-type oxygen electrodes on root pieces that were cut from plants that were pretreated for 1 d with 8 mM of Suc, Glc, pyruvate, or succinate (Fig. 2B). The addition of sugars had no stimulatory effect on respiration, whereas feeding pyruvate or succinate increased the oxygen consumption rate by 2- to 3-fold. Interestingly, the oxygen consumption rate under hypoxic conditions decreased significantly as compared to the control treatment. Hypoxic respiration was measured on root pieces that were incubated in a buffer with an oxygen concentration of 25% of air saturation (Fig. 2B). The inhibition of respiration at hypoxia is likely to be associated with an adaptive metabolic response in order to save oxygen when its availability becomes limited. To evaluate the changes in respiration under hypoxic conditions more precisely, the oxygen consumption rate of root pieces was measured in a tightly closed Clark-type oxygen electrode, starting with a fully air-saturated buffer and lasting until all oxygen was consumed from the solution (Fig. 3 ). As the oxygen availability in the buffer decreases, the respiratory activity of the tissue slows down in a biphasic manner. Until an oxygen concentration of approximately 20% of air saturation is reached, the respiratory rate is decreasing slowly and the inhibition correlates in a linear manner to the oxygen concentration of the solution. However, when oxygen concentrations decrease below this threshold value, the decline of the oxygen consumption curves gets progressively steeper until the respiration rate reaches zero. It is noteworthy that this second phase does not show linear behavior.
The inhibition of respiration as shown in Figure 3 is not due to cell death occurring during the course of the experiment, because identical oxygen consumption curves were observed repeatedly when the incubation solution was re-aerated after the oxygen concentration in the medium reached zero and the measurement was performed again (data not shown). It can also be excluded that the rate of oxygen diffusion through the tissue becomes limiting at low external oxygen concentrations in the medium, as similar oxygen consumption curves were observed for pea roots (diameter approximately 2 mm; Fig. 3A), Arabidopsis (Arabidopsis thaliana) roots (diameter approximately 200 µm; Fig. 3B), and Chlamydomonas cell culture (individual cell size of approximately 20 µm; data not shown). Apparently, the diffusion resistance for oxygen does not influence the adaptive response of respiration to hypoxia. Feeding the organic acids pyruvate or succinate to the roots (Fig. 4 ) resulted in a strong increase of the oxygen consumption rate at all oxygen concentrations measured, but the shape of the curve remained similar to the control treatment, as described in Figure 3. Adding Suc or Glc to the medium had no effect on either the oxygen consumption rate or the shape of the curve.
Our data show that the rate of respiration depends on the external oxygen concentration. The biphasic behavior of this hypoxic response indicates the existence of an adaptive mechanism that changes the extent to which respiration is inhibited as a function of the oxygen availability.
To investigate how the oxygen availability affects the different terminal oxidases of the mitochondrial electron transport chain (AOX and COX), we determined the adaptive response to hypoxia in the presence of inhibitors for either COX or AOX. The addition of 20 mM salicylhydroxamic acid (SHAM) resulted in a slight decrease of respiration from about 12% oxygen min–1 100 mg fresh weight (FW) to 8% oxygen min–1 100 mg FW (Fig. 5 ). Subsequently, the rate of oxygen consumption continued to decline steadily until it reached zero (Fig. 5, A and B). A slight deviation between the measured data points and a theoretical straight line that fitted to the data obtained between an oxygen concentration of 40% and 20% of air saturation could be observed (Fig. 5, A and B). This is likely to be explained by the same mechanism that causes the decline in respiration at oxygen concentrations below 20% of air saturation as observed for roots that were not treated with SHAM. In either case, the cytochrome c pathway changes its activity in a hypoxia-dependent manner, ultimately reaching zero activity when oxygen depletes completely.
In contrast to this, inhibition of the cytochrome c pathway using 200 µM KCN resulted in an immediate steep drop of the respiratory oxygen consumption (Fig. 5; oxygen consumption rate before KCN addition, approximately 16% O2 min–1 100 mg FW; after KCN addition, 3% O2 min–1 100 mg FW). It took approximately 5 min before cyanide reached its maximal inhibitory effect. Subsequently, the rate of oxygen consumption decreased further in a remarkably linear dependency to the oxygen availability. It is striking that even at near-anoxic conditions, when hardly any free oxygen was available in the solution, the oxygen consumption rate still remained well above zero. Clearly, hypoxia does not affect the oxygen consumption rate by AOX to the same extent as it does for the cytochrome c pathway.
The induction of fermentative activity was investigated in pea roots in which the internal oxygen concentration was reduced either by treating the roots with a hypoxic nutrient solution (25% of air saturation) or via up-regulation of the respiratory oxygen consumption after feeding pyruvate for 1 or 2 d. Fermentative activity was evaluated by measuring the extractable enzyme activities of both PDC (Fig. 6C
) and ADH (Fig. 6D) as well as detecting their protein abundance using western blotting and measuring subsequent ethanol and acetaldehyde (Fig. 6, E and F) accumulation in the roots. Lactate metabolism was not considered in our work, because earlier studies with pea concluded that both lactate dehydrogenase activity as well as lactate accumulation were not considerable parameters of fermentation in pea roots (Smith and ap Rees, 1979
As expected, external hypoxia induced fermentative enzyme activity and protein abundance within 1 d and led to sustained levels after 2 d. Both PDC and ADH were induced more than 2 times compared to the control. The level of pyruvate (Fig. 6G) as well as acetaldehyde (Fig. 6F) in the root tissue did not change significantly in any of the treatments, but ethanol accumulation within the roots was detectable after 4 d of hypoxia and after 7 d the level of internal ethanol was significantly increased (Fig. 6E). It should be noted that ethanol is a highly volatile metabolite. Therefore, it is to be expected that the level of ethanol that can be detected within tissue is underestimating the real amount of ethanol being produced. Nevertheless, the increase in ethanol that was measured proves unequivocally that not only are the enzymes of the fermentative pathway induced but that fermentation is also operating in vivo. Unlike the observations on the hypoxic treatment, the abundance of PDC and ADH enzyme took 2 d of pyruvate feeding to increase (Fig. 6, C and D). This observation is especially interesting because the root internal oxygen concentration (Fig. 6A) was much lower in the pyruvate-fed plants than in the hypoxic treatment. As in the hypoxic treatment, the steady-state levels of pyruvate and acetaldehyde within the root did not change after feeding pyruvate (Fig. 6, F and G). However, the strong increase of respiratory oxygen consumption as well as the increase of the level ethanol within the roots after adding pyruvate to the medium are a clear indication for the uptake of pyruvate by the roots and subsequent metabolization. The observation that the induction of fermentation is delayed in pyruvate-fed roots even though the internal oxygen concentration was much lower than in roots from the hypoxia treatment indicates that feeding pyruvate attenuates signals that regulate fermentative activity in response to low oxygen. To investigate this further, we tested the correlation between the induction of fermentation and the energy status, expressed as the ratio of ATP to ADP. In the hypoxia-treated plants, the energy status dropped during the first day, whereas in pyruvate-fed roots the energy status did not decrease before the second day of the treatment (Fig. 6H). Obviously, a decrease in oxygen is linked with the induction of fermentative enzymes via changes in the energy status.
Pyruvate is the primary substrate for fermentation in plants. As the availability of pyruvate was shown to affect respiratory oxygen consumption as well as the plant internal oxygen concentration, it was investigated whether fermentative metabolism is involved in the regulation of the pyruvate content in plants. Therefore, we compared pyruvate accumulation in two adh mutants in different Arabidopsis ecotypes (Bensheim [Be-0] and Columbia [Col-0]) with the pyruvate levels in wild-type plants of the same ecotype. The adh mutant in the Be-0 background is a loss-of-function (adh-null) mutant without ADH activity under anoxia (Jacobs et al., 1988
Both the adh-null and the adh– mutant line had significantly increased levels of pyruvate as compared to wild-type plants under normoxic conditions (P < 0.05; Fig. 7). Concomitantly, the PEP to pyruvate ratio was much lower than in wild-type plants. Upon low-oxygen treatment, no further increase of the level of pyruvate or any significant change in the PEP to pyruvate ratio was detected in either of the adh mutants lines (P < 0.05). The increased levels of pyruvate in the adh mutant lines compared to wild type can be interpreted that the alcohol fermentation pathway also plays a role under aerobic conditions. This idea is supported by the observation mentioned above that even under aerobic conditions, a small amount of ethanol could be observed. This implies that fermentation not only functions to regenerate NAD from NADH to keep glycolysis running, but it also helps to lower the level of pyruvate, thereby preventing the induction of oxygen consumption by pyruvate as described before.
Plants do not have an efficient distribution system for oxygen throughout their tissues. Therefore, oxygen can reach very low internal levels (Geigenberger et al., 2000 ; Gibon et al., 2002; Rolletschek et al., 2002; Vigeolas et al., 2003; van Dongen et al., 2004). Several studies showed that energy-generating and -consuming metabolic pathways are adjusted to the actual oxygen availability (for review, see Geigenberger, 2003). Until now, little is known about the mechanisms by which these adaptive responses are triggered in plants. In this study, we used hydroponically grown pea roots to investigate the regulation of respiration in relation to the plant internal oxygen concentration.
Under normal conditions, pea roots have internal oxygen concentrations that are about 40% of air saturation (Fig. 1), similar to what has been described for other tissues (Geigenberger et al., 2000 It is therefore concluded that the rate of respiration is closely regulated by the oxygen availability in a concentration-dependent manner. It is suggested that this mechanism helps to determine the steady-state oxygen concentration within plant tissue. The control mechanism comprises at least two components, each acting at different oxygen concentrations.
In contrast to the inhibition of respiration under hypoxia, feeding pyruvate or succinate to the roots led to a sharp increase in the oxygen consumption rate (Fig. 2B). This coincides with a severe drop in the plant internal oxygen concentration (Figs. 1 and 2A) even when the nutrient solution was well aerated and the oxygen concentration of this solution never decreased below 80% of air saturation. The first day after the pyruvate treatment started, the tissue in the middle of the root became almost anoxic (Fig. 1). Interestingly, the biphasic characteristic shape of the kinetic curves is independent of the substrate being added to the medium (Fig. 4). Apparently, feeding organic acids does not change the mechanism by which respiration is reduced when the oxygen availability goes down, but the strong increase of the oxygen consumption rate as compared to the control treatment (compare with Fig. 3) does lead to a severe drop in the plant internal oxygen concentration, for which the adaptive response to hypoxia cannot compensate anymore. It is noteworthy that the maximum rate of respiration does not increase when extra Suc of Glc is supplied to the plants within this time frame. Apparently, glycolysis is able to regulate the amount of pyruvate that becomes available for respiration, thereby regulating the internal oxygen concentration of the tissue. From these data it is concluded that the internal oxygen concentration depends on the rate of respiratory oxygen consumption and that this is linked to the amount of substrate that is available for respiration. Apparently, the glycolytic pathway is capable of buffering the supply of substrate to the TCA cycle, thereby affecting not only the respiratory activity but also the plant internal oxygen concentration.
Several control sites are suggested to be able to regulate the flux of substrate into the TCA cycle. Firstly, glycolytic activity could control the production of pyruvate (for review, see Plaxton and Podestá, 2006
Interestingly, pyruvate levels were strongly increased in tubers expressing a more effective but less energy-saving route of Suc degradation via invertase (Trethewey et al., 1998
A second control mechanism of interest is the regulation of the import of pyruvate into the TCA cycle by the pyruvate dehydrogenase (PDH) complex that catalyzes the conversion of pyruvate into acetyl-CoA. The activity of the PDH complex is subject to a variety of regulatory mechanisms. First, the PDH complex is feedback regulated by NADH (Randall and Miernyk, 1990 A better understanding of the importance of the possible control sites will need reversed genetic approaches and more studies resolving the subcellular compartmentation of pyruvate and NADH between cytosol, plastid, and mitochondria. Such studies would be most interesting to obtain information about the fine regulation of the pyruvate control mechanism at low oxygen.
An alternative regulatory mechanism to control respiratory activity is located within the mitochondrial electron transport chain itself. There are two different enzymes that use oxygen as a substrate, COX and AOX. In the first pathway, COX (also known as complex-IV) is catalyzing the transfer of electrons from cytochrome c to molecular oxygen, thereby transporting protons across the mitochondrial inner membrane. The second respiratory pathway is catalyzed by the enzyme AOX, which transfers electrons directly from ubiquinol to oxygen without carrying protons across the membrane. Therefore, the alternative pathway of respiration via AOX has a lower potential to produce ATP from oxygen than the COX pathway has.
Pyruvate and other To find out how the individual respiratory pathways react on changes in the oxygen availability, the activity of either AOX or COX was inhibited using the specific chemical inhibitors SHAM and KCN, respectively. The experimental data show that both pathways are present in roots, though the capacity of the AOX pathway is much less than the capacity of the cytochrome pathway. Most interesting, there was a differential effect of hypoxia on the kinetic behavior of the individual pathways. In the presence of SHAM, the remaining activity of the COX pathway is still showing the biphasic deactivation at low oxygen, ultimately leading to a complete stop of the oxygen consumption. In contrast to this, the cyanide-resistant pathway, which is mainly due to the activity of AOX, does only show linear inhibition by low oxygen but remains active until all oxygen is absolutely being consumed.
Previously, it was shown for bovine heart COX that preincubation of the enzyme complex at low oxygen concentrations reduced Vmax and slightly increased Km for oxygen (Chandel et al., 1996
The best-known function of fermentative metabolism is to recycle NADH to NAD to avoid depletion of the cytosolic NAD pool and inhibition of glycolysis when oxidative phosphorylation is limited. Because all prominent fermentative pathways use pyruvate as initial substrate, the glycolytic flux is maintained or even increased to secure ATP production via glycolysis. The results of our biochemical approaches show that controlling the level of pyruvate is very important for the regulation of oxygen consumption when the oxygen availability becomes low. Moreover, we showed by using Arabidopsis knockout lines that were impaired in ADH activity that the alcohol fermentation pathway is important for balancing pyruvate levels under normoxic conditions. Apparently, fermentation in plants serves not only to regenerate NAD from NADH under anoxic conditions but also to regulate the pyruvate level to control the respiration rate.
Induction of fermentation under aerobic conditions has been described earlier (Bucher et al., 1995
As alcohol fermentation is apparently not limited to anoxic conditions only, the question is raised of what factor initiates the induction of PDC and ADH under low oxygen. In Figure 6, the induction of activity of both of these enzymes is compared to the internal oxygen concentration as well as the energy charge of the tissue. Plants that were treated with pyruvate in the nutrient solution had lower internal oxygen concentrations as compared the hypoxic treatment (Fig. 6A), but both PDC and ADH were not induced after 1 d (Fig. 6, C and D). Induction of fermentation correlated well with the energy status of the tissue, expressed here as the ratio of ATP to ADP. In the hypoxia-treated plants, the energy status dropped during the first day, whereas in pyruvate-fed roots, the energy status did not decrease before the second day of treatment (Fig. 6F). In parallel to this, the activity of both PDC and ADH were induced. This indicates that pyruvate attenuates the induction of fermentation at low oxygen by keeping the energy status constant. Obviously, the induction of fermentative enzymes is not exclusively dependent on the oxygen concentration, but it is also linked to changes in the energy status. As ADH expression is one of the most sensitive reactions to hypoxia being affected by a mild decrease in oxygen availability already (van Dongen et al., 2009
From the data presented in this study, it is concluded that the plant internal oxygen concentration is regulated via adjusting the respiratory activity of the tissue to the actual oxygen availability. This adaptive response is suggested to postpone or even prevent anoxia in the tissue when the oxygen availability decreases. The decline in respiratory activity as a function of the oxygen concentration can be described by two different phases, indicating that more than one regulatory mechanism must exist. In contrast to COX, which shows the biphasic response to hypoxia, the decrease in AOX activity when the oxygen availability goes down is just linearly related to the oxygen concentration. This indicates that the various terminal oxidases of the mitochondrial electron transport chain have different regulation mechanisms to adjust their activity to the internal oxygen concentration. Furthermore, our results show that mechanisms to adjust the oxygen consumption and thus the internal oxygen concentration are linked to the availability of pyruvate. Also, under aerobic conditions, fermentative metabolism plays an important role in balancing the level of pyruvate in the cell. Evidence is shown that the energy status of the tissue affects the induction of fermentative enzymes under low oxygen.
Plant Material
Pea (Pisum sativum ‘Snap Sugar Boys’) was grown in hydroponic culture as described in Zabalza et al. (2005)
Respiratory activity of Arabidopsis (Arabidopsis thaliana) ecotype Col-0 roots was investigated on hydroponically grown plant material. For this, seeds were surface sterilized with 70% ethanol and 10% sodium hypochlorite and rinsed several times with distilled water before sowing them on stone wool plugs kept in a polysterene tray (Klem plug standard, Grodan BV) that was soaked in nutrient solution [slightly modified from Loqué et al., 2003
Three-week old Arabidopsis seedlings from a ADH loss-of-function (adh-null) mutant (Arabidopsis ecotype Be-0, ethyl methanesulfonate mutagenized; Jacobs et al., 1988
The oxygen concentration of the nutrient solution and the plant internal oxygen contents were measured using an optical oxygen sensor (Microx TX2, PreSens Precision Sensing).
Additionally, the plant internal oxygen concentrations were verified, using a self-made laser-based apparatus for miniaturized optical oxygen measurements. The setup, which is able to differentiate between sample fluorescence and sensor phosphorescence, allows the use of ultrafine fiber-optic sensors with tip diameters down to 10 µm. The setup and the data evaluation are described by Löhmannsröben et al. (2005)
Respiratory oxygen consumption was measured using Clark-type electrodes (Hansatech Oxygraph, H.Saur Laborbedarf) using small (5–10 mm) root pieces incubating in fresh solution with the same composition as the nutrient solution the roots were taken from. Measurements were done at 25°C in a final volume of 1 mL containing 25 mg of thoroughly rinsed intact roots, and the cuvette was tightly closed to prevent diffusion of oxygen from the air. The alternative pathway was inhibited with 20 mM SHAM (1 M stock solution in methoxyethanol) and to inhibit the cytochrome pathway, 200 µM KCN was added (stock solution in 20 mM HEPES, pH 8.0). The optimal inhibitor concentrations were determined from a titration curve as explained by Møller et al. (1988)
Metabolites were extracted from frozen root material by TCA extraction. PEP and pyruvate were measured enzymatically as in van Dongen et al. (2004)
PDC (EC 4.1.1.1) and ADH (EC 1.1.1.1) activities were assayed in desalted extract as described by Gaston et al. (2002)
To measure ethanol and acetaldehyde in pea roots, 500 mg root material was homogenized in 5 mL of 1 N HClO4 in a Teflon-sealed test tube. After 15-min incubation at 70°C, a 1-mL gas sample was taken from the headspace and injected into a gas chromatograph (6890 HP; Hewlett-Packard) equipped with a HP-Innowax column and a flame ionization detector. Ethanol production by Arabidopsis seedlings was performed enzymatically as described by Banti et al. (2008)
Total protein was isolated from roots that were quickly frozen in liquid nitrogen as described by Zabalza et al. (2005)
The authors thank Pierdomenico Perata for providing the ADH mutants, Karin Koehl for establishing the Arabidopsis hydroponics, and Mark Stitt and Hans Lambers for helpful discussions. Tine Schmaedicke and Gustavo Garijo are acknowledged for their experimental assistance. Received September 3, 2008; accepted December 15, 2008; published December 19, 2008.
1 This work was supported by the Deutsche Forschungsgemeinschaft (grant no. Ge 878/1–5), by the Ministry of Education and Science (Spain; grant no. AGL–2004–03784/AGR; predoctoral fellowship to L.O.), and by the Public University of Navarre (predoctoral fellowship to M.I.). 
2 These authors contributed equally to the article. The author responsible for the distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Joost T. van Dongen (dongen{at}mpimp-golm.mpg.de).
[OA] Open access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.108.129288 * Corresponding author; e-mail dongen{at}mpimp-golm.mpg.de.
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ABSTRACT
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-keto acids such as pyruvate (Millar et al., 1993
, Pyruvate; 
, succinate; 
, Suc; 
, Glc. Respiration rates from roots that were not supplemented with any substrate were as shown in 
