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First published online January 28, 2009; 10.1104/pp.108.134510 Plant Physiology 149:1648-1660 (2009) © 2009 American Society of Plant Biologists OPEN ACCESS ARTICLE
Molecular Modeling and Site-Directed Mutagenesis Reveal Essential Residues for Catalysis in a Prokaryote-Type Aspartate Aminotransferase1,[W],[OA]Departamento de Biología Molecular y Bioquímica and Instituto Andaluz de Biotecnología (F.d.l.T., M.-F.S., R.A.C., F.M.C.) and Departamento de Biología Molecular y Bioquímica and Centro de Investigación Biomédica en Red de Enfermedades Raras (A.A.M.-G., C.R.-C., F.S.-J.), Campus Universitario de Teatinos, Universidad de Málaga, 29071 Málaga, Spain
We recently reported that aspartate (Asp) biosynthesis in plant chloroplasts is catalyzed by two different Asp aminotransferases (AAT): a previously characterized eukaryote type and a prokaryote type (PT-AAT) similar to bacterial and archaebacterial enzymes. The available molecular and kinetic data suggest that the eukaryote-type AAT is involved in the shuttling of reducing equivalents through the plastidic membrane, whereas the PT-AAT could be involved in the biosynthesis of the Asp-derived amino acids inside the organelle. In this work, a comparative modeling of the PT-AAT enzyme from Pinus pinaster (PpAAT) was performed using x-ray structures of a bacterial AAT (Thermus thermophilus; Protein Data Bank accession nos. 1BJW and 1BKG) as templates. We computed a three-dimensional folding model of this plant homodimeric enzyme that has been used to investigate the functional importance of key amino acid residues in its active center. The overall structure of the model is similar to the one described for other AAT enzymes, from eukaryotic and prokaryotic sources, with two equivalent active sites each formed by residues of both subunits of the homodimer. Moreover, PpAAT monomers folded into one large and one small domain. However, PpAAT enzyme showed unique structural and functional characteristics that have been specifically described in the AATs from the prokaryotes Phormidium lapideum and T. thermophilus, such as those involved in the recognition of the substrate side chain or the "open-to-closed" transition following substrate binding. These predicted characteristics have been substantiated by site-direct mutagenesis analyses, and several critical residues (valine-206, serine-207, glutamine-346, glutamate-210, and phenylalanine-450) were identified and functionally characterized. The reported data represent a valuable resource to understand the function of this enzyme in plant amino acid metabolism.
Aspartate aminotransferase (AAT; Asp:2-oxoglutarate aminotransferase; EC 2.6.1.1) catalyzes the reversible transamination reaction between Asp and 2-oxoglutarate to give Glu and oxaloacetate via a ping-pong bi-bi mechanism. AAT enzymes have been classified into the aminotransferase family I and then divided into two subfamilies, I and Iβ, according to their amino acid sequence identities (Jensen and Gu, 1996 includes AATs from eubacteria and eukaryotes, while subfamily Iβ includes those from bacteria and archaea. The amino acid sequence identities between members of subfamily I (about 40%) is slightly higher than the identities between members of subfamily Iβ (30%–35%). When I and Iβ sequences are compared, only about 15% identity can be observed.
Many x-ray crystallographic studies have been performed on enzymes of subfamily I
Amino acid sequence comparison clearly shows that critical residues in the active site are conserved in all AAT enzymes belonging to subfamily I
The AAT enzyme is present in plants as a family composed of at least five different isoenzymes associated with different subcellular compartments (cytosol, chloroplast, mitochondria, and peroxisome). An increasing number of cDNA sequences encoding AAT isoenzymes have been reported in different plants, such as alfalfa (Medicago sativa; Gantt et al., 1992
We recently reported the existence in plants of a novel form of AAT (prokaryote-type AAT [PT-AAT]) with a high degree of similarity to the enzymes from cyanobacteria and archaea (de la Torre et al., 2006
Amino Acid Sequence Comparison between Plant PT-AAT and Bacterial and Eukaryotic AATs
Nucleotide and protein databases reveal the existence in plants of two types of AAT enzymes. The first type corresponds to the eukaryote-type I
Previous multiple alignments built with AAT sequences from distant species have highlighted a few evolutionarily conserved residues. Thus, most of the residues described as essential to carry out the enzymatic reactions are conserved between enzymes belonging to the I
Computer Modeling of the Structure of PpAAT
The amino acid sequences of PpAAT and other members of subfamily Iβ for which 3D structures are known (Nakai et al., 1998
There is no resolved structure for plant type Iβ AAT, and only one plant type I
Nearly all of the AAT enzymes that have been studied are composed of two identical monomers. Each monomer is folded and is composed of a large domain, a small domain, and an extended N-terminal arm, the end of which interacts with the other monomer. The domain division was first established for chicken mitochondrial AAT and for pig cytosolic AAT on the basis of the correlated motion of N-terminal and C-terminal parts of a polypeptide chain upon inhibitor binding (Malashkevich et al., 1995 or Iβ, display a very similar 3D structure (Nakai et al., 1998
The secondary structure of PpAAT was compared with that of ttAAT, and a high level of correlation was found in the distribution of -helix and β-strand motifs. Each PpAAT monomer is composed of 16 -helices and 11 β-strands (Figs. 1 and 3). The core of the large domain is formed by a wide β-sheet structure, which is composed of six β-strands arranged parallel (p) and one arranged antiparallel (a), with the distribution pppppap. The seven β-strands have a tendency to twist right-handedly, which appears to be a β-sheet with a left-handed twist when viewed along the β-sheet normal to strands. This structure is highly conserved in other AAT enzymes, including the chloroplastic isoform of Arabidopsis, which is a eukaryote-type AAT (Wilkie et al., 1996 -helices. The β-strands are grouped pairwise in a parallel-antiparallel conformation and are arranged into two small β-sheet regions. As described in other subfamily Iβ AATs, a high Pro content was found when compared with the low content reported for mesophilic AATs. In addition, the thermolabile amino acids Cys and Asn are represented at a low level.
The structure of the active center of PpAAT was deduced using information derived from two sources. The first one comprises the prediction derived from both the model and the comparison with x-ray crystal structures corresponding to other subfamily Iβ members. The second source of information consists of experimental results describing the residues involved in the catalytic mechanism reported in AATs from different organisms, such as E. coli or pig (S. scrofa). The model developed for PpAAT follows the pattern previously described in plAAT and ttAAT, with conservation of the main features of the active-site region (Fig. 4
). The essential residues Tyr-144, Trp-205, Tyr-287, Lys-318, and Arg-457 are quite well conserved. The PLP cofactor is virtually positioned within the predicted region in the active site attached to Lys-318, via a covalent imino linkage between C-4' of the cofactor and the
The stabilization of the acidic substrates, Glu and Asp, within the AAT enzyme is mainly carried out by the interaction of its carboxylic groups ( and ) with specific residues in the active center. Arg-457 in PpAAT is conserved in the AATs from both the I and Iβ subfamilies. The side chain of this particular residue stabilizes the -carboxylate group of the substrate in all known AAT enzymes. In addition, AAT enzymes of subfamily I have an Arg residue, which interacts with the distal carboxylate group of dicarboxylic (acidic) substrates and enhances the optimal catalytic positioning. This residue is characteristic of I AATs and is absent in the Iβ type, where a Lys residue has a similar role, as has been reported for the ttAAT enzyme (Nobe et al., 1998
Affinity-purified preparations of the PpAAT recombinant enzyme were spectrophotometrically characterized between 250 and 550 nm (Fig. 5
). The enzyme showed a maximum in the absorption at 280 nm, which is due to the aromatic residue side chains, and another maximum at 385 nm, which is due to the bound cofactor. The PpAAT apoenzyme was separated from the PLP cofactor by incubation of the enzyme in the presence of phenylhydrazine (Fig. 5A). The spectral curve corresponding to the apoenzyme was determined between 250 and 550 nm, and a single maximum at 280 nm could be detected. When the spectral curve for PpAAT was determined in the presence of 10 mM Asp, the pyridoxamine-phosphate (PMP) form of the enzyme was detected as an absorption peak close to 329 nm (data not shown). This value is very close to the absorption peak at 327 nm observed for neutral aqueous PMP with a dipolar ionic ring and a protonated 4'-amino group (Kallen et al., 1985
Characterization of Residues Putatively Involved in the Interaction between PpAAT, Acidic Substrates, and PLP
In order to precisely determine the topology of interactions between the protein's active center, its substrates, and the cofactor PLP, we decided to introduce point mutations affecting key residues. Thus, three residues with putative roles as "assistants" in the stabilization of the substrate were selected in the PpAAT model. These were Val-206, Ser-207, and Gln-346. Val-206 is located between two residues involved in the stabilization of the substrate, but its hydrophobic side chain is predicted to be in the opposite direction. Ser-207 was selected because of its spatial position close to Lys-181, and it has an orientation that may putatively involve it in the stabilization of the distal carboxyl group of substrate and PLP. Gln-346, a residue that belongs to the other subunit in the dimer (Fig. 4), could also be involved in these interactions. In addition, these three residues are all conserved in Iβ-type enzymes and absent in I In our model, the hydrophobic side chain of Val-206 is immediately close to Trp-205, the amino acid residue that stabilizes the cofactor in conjunction with Tyr-287. In fact, the PLP pyridine ring is nearly parallel to the indole ring of Trp-205 (Fig. 4). The PpAAT Val-206 was replaced by a polar and hydrophilic Ser residue (V206S). The mutant protein was overexpressed and affinity purified (Fig. 6, A and B ), and its activity was determined to be about 70% of that observed for the wild-type enzyme (Fig. 6C). A significant increase in the Km values for the substrates of AAT in the forward reaction, with Asp and 2-oxoglutarate as substrates, was observed, whereas there was no change in the affinity of substrates for the reverse reaction, with Glu and oxaloacetate (Table I ). Nevertheless, there was a considerable decrease in the absorbance of the cofactor when the absorption spectra corresponding to the V206S mutant was compared with the one corresponding to the wild-type enzyme (data not shown).
The oxygen of the Ser-207 hydroxyl is located close (2.6 Å) to the -amino group of Lys-181 in PpAAT. In other Iβ AAT enzymes, a similar distance, which was 2.7 Å in ttAAT and 3 Å in plAAT, was measured for the equivalent residues. Ser, which is a polar and hydrophilic residue, in position 207 was replaced by Val, which is an aliphatic and hydrophobic residue, with the goal of determining whether or not it has a role in the stabilization of the acidic substrate within the active center. Once the protein was overexpressed in E. coli and affinity purified (Fig. 6, A and B) with the His-tag technology, the enzyme activity was measured in both forward and reverse AAT reactions and in situ AAT activity was determined on native gels. No activity was detected in any of these assays for the S207V mutant enzyme (Fig. 6C). Furthermore spectrophotometric characterization of the S207V mutant protein showed that there was a transition of the characteristic absorption maximum at 383 to 331 nm, which is close to the absorption maximum observed for the PMP form of the enzyme (Supplemental Fig. 1). According to the model, the Gln residue in position 346 forms hydrogen bonds with both Lys-181 and Ser-207 and, hence, may contribute to proper substrate positioning in the active center. Replacement of the Gln by either Lys or Glu could possibly affect the catalysis. After site-directed mutagenesis and the corresponding purification of the two mutant proteins (Q346K and Q346E), no enzyme activity was detected in the enzyme preparations (Fig. 5).
Additional single-mutant proteins were designed in order to study in depth the reported mechanism by which the small domain turns toward the large domain in the presence of the substrate. Glu-210 was replaced by Ala, Asp, or Lys through site-directed mutagenesis to generate the E210A, E210D, or E210K mutant. In the wild-type enzyme, Glu-210 seems to be linked through an electrostatic interaction with the Lys-92 residue in the pocket determined by surfaces corresponding to both the small and large domains (Supplemental Fig. 2). The enzyme variants E210A, E210D, and E210K were overexpressed, affinity purified, and functionally characterized (Fig. 6). The products of E210A and E210K mutants were almost inactive (Fig. 6C), and since the recovered activity was very low, no kinetic parameters could be determined (Table I). In contrast, the E210D mutant retained about 10% of the activity exhibited by the wild type (Fig. 6C). When the Km values for the substrates were determined, a slight decrease in the affinity for substrates was observed in both the forward (Asp and 2-oxoglutarate) and the reverse (Glu and oxaloacetate) reactions (Table I). All of these results support the relevance of the acidic lateral side chain of Glu-210 for enzyme function.
Phe-450 is a residue common to all subfamily Iβ s and is not present in subfamily I
Structural Aspects of PpAAT
In this paper, the structure of maritime pine (P. pinaster) PT-AAT has been investigated in order to gain further insights into the function of this enzyme in plants. The computer modeling of the mature enzyme (PpAAT) was compared with the previously reported Protein Data Bank files of animal and bacterial AATs. A high level of similarity was observed in the spatial architecture of the enzyme, even when different levels were considered (Kallen et al., 1985
Multiple alignments, which have been built from AATs of distant species, clearly show that most of the residues involved in the well-known catalytic mechanism described for the subfamily I
Previous data showed that PpAAT is a highly stable enzyme under a wide range of temperatures up to 75°C (de la Torre et al., 2007 A significant structural difference between members of subfamily Iβ is the presence of 10 to 11 amino acid residues in the plant PT-AATs, corresponding to positions 421 to 432 in the PpAAT sequence that are absent in bacterial AATs. This particular region was depicted in the model as a short helix that is located outside the active center (Supplemental Fig. 3). Whether or not this structural feature has a potential role in the plant PT-AATs will require further studies.
Dicarboxylate substrates are recognized, stabilized, and correctly oriented into the AAT active center through the interactions of their
The "Ra" type has been described as the mode of interaction between an Arg side chain and a substrate's carboxylic groups. This type of interaction describes the recognition of
We modeled the external aldimines for the C4 and C5 dicarboxylic substrates in the closed conformation, since it seems that the reaction proceeds when the enzyme is in its closed form. It is clear that the binding of the C4 substrate induces a conformational change in the enzyme from the open to the closed form, and it was recently reported that, for the C5 substrate, this conformational transition occurs from the open form in the Michaelis complex to the closed form in the external aldimine (Islam et al., 2005
The Val-206 residue is located very close to Trp-205. Based on the structure described for ttAAT, the equivalent residue of Trp-205 has been proposed to be involved in the stabilization of the PLP pyridine ring by its side chain (Nakai et al., 1999
When Val-206 was changed to Ser, a significant decrease in the activity was observed (about 30%). The kinetic parameters for the reverse reaction were not altered, while the Km values for substrates in the forward reaction (Asp and 2-oxoglutarate) were increased by 1 order of magnitude. The hydrophobic-to-hydrophilic (V206S) substitution seems to alter the correct orientation of the aromatic side chain of Trp-205, which should face the pyridine ring of PLP. This substitution likely altered the correct orientation of PLP within the active center and, thus, affected the affinity for the substrates in the forward reaction. If so, the active center has been altered in a way that does not affect the reverse reaction. Considering the data reported by Islam et al. (2005)
The Ser-207 and Gln-346 residues were also selected as candidates to be analyzed, since they are unique residues that are close to Lys-181 within the active site. Ser-207 is from the same subunit and Gln-346 is from the other one. Based on our PpAAT model, the distance between the Ser-207 hydroxyl oxygen and the
The negatively charged residue Glu-210 was also selected for functional analysis, again using site-directed mutagenesis. The model structure predicts that the negatively charged Glu-210 residue can electrostatically interact with the positive charge of a Lys-92 residue. These two residues, Glu-210 and Lys-92, are located in the large and small domains, respectively. Lys-92 is specifically positioned in the small domain, just beside the
Data derived from the characterization of the F450S mutant suggests that this well-conserved residue has a relevant but not critical role in the enzyme. The reduced activity of the F450S mutant enzyme and the 3D location of Phe-450 indicates that this hydrophobic residue seems to be a member of a hydrophobic patch that is located within the pocket formed between the large and small AAT domains. The existence of these hydrophobic patches has been reported previously in AAT enzymes (McPhalen et al., 1992
The presence of Lys-181, a residue with a shorter side chain than Arg, in the catalytic site of PpAAT possibly favors optimal interactions with the substrate Glu. This could explain why Lys rather than Arg is conserved at this particular position in the subfamily Iβ AATs. We propose that Ser-207 and Gln-346 may function as assistants to fix the orientation of the distal carboxyl groups of the substrates. The structure of a more flexible catalytic site in the subfamily Iβ AAT enzymes could facilitate the recognition of Glu. These structural features are consistent with the kinetic behavior of the enzyme. Thus, the kinetic properties of PpAAT for Asp and 2-oxoglutarate are quite similar to those reported for the eukaryote-type AAT in plants. The affinity of PpAAT for Glu (Km = 1 mM; de la Torre et al., 2006
In cyanobacteria, inorganic nitrogen is assimilated through the Gln synthetase/GOGAT cycle and turned into Glu, which is then utilized as an amino donor by AAT and other transaminases for the biosynthesis of nitrogen compounds (Muro-Pastor et al., 2005
Computer Modeling of the Spatial Structure of PpAAT
A homology model of Pinus pinaster AAT (residues 81–478) was built using crystal structures of AAT from Thermus thermophilus as a template in both open and closed conformations (Protein Data Bank accession nos. 1BJW and 1BKG, respectively). The PpAAT sequence was isolated from a P. pinaster EST database of different woody tissues in a previous work (de la Torre et al., 2006
The PpAAT sequence used in this study was previously inserted in the NdeI-BamHI cloning site of pET-11a vector (de la Torre et al., 2006
The optimal level of soluble recombinant PpAAT was previously reported to be obtained with the following procedure. Briefly, the cDNA-coding region for mature PpAAT was subcloned into the pET11a vector that included an N-terminal 6xHis tag. Plasmid constructions were transformed in the Escherichia coli strain BL21-codonPlus-(DE3)-RIL (Stratagene). Transformed cells were grown at 37°C, with shaking in Luria-Bertani broth containing 100 µg mL–1 ampicillin and 34 µg mL–1 chloramphenicol, until a cell density (optical density at 600 nm) of 0.6 to 0.8 was reached. Flasks containing the cultures were supplemented with isopropyl-β-D-thiogalactopyranoside at a final concentration of 1 mM. Cells were then cultured at 10°C for 14 h with vigorous shaking. Cells were collected, and pellets were resuspended in a buffer containing 50 mM Na2HPO4, 300 mM NaCl, and 10 mM imidazole buffer at pH 8. Cells were lysed by sonication, and cell debris was removed by centrifugation at 22,000g. Recombinant proteins were purified by affinity chromatography using a nickel-nitrilotriacetic acid agarose column (Qiagen) under native conditions. An identical procedure was successfully used to overexpress and purify the PpAAT mutant versions V206S, S207V, Q346K, Q346E, E210A, E210D, E210K, and F450S.
AAT activity was determined for both forward and reverse reactions. Direct reaction was determined by coupling the production of oxaloacetate from Asp and 2-oxoglutarate to the oxidation of NADH with malate dehydrogenase (Yagi et al., 1985
AAT recombinant enzymes were electrophoresed under nondenaturing conditions through a discontinuous, nondenaturing polyacrylamide gel with a 5% polyacrylamide stacking gel (37.5:1 acrylamide:bisacrylamide, 125 mM Tris-HCl, pH 6.8) and an 8% separating gel (37.5:1 acrylamide:bisacrylamide, 375 mM Tris-HCl, pH 8.8). The running buffer was 25 mM Tris-HCl and 250 mM Gly, pH 8.3. The gels were run at 15 mA for 90 min at 4°C. They were then placed in a bath containing 50 mL of AAT substrate solution with low shaking for 5 min. AAT activity was detected when the AAT substrate solution was supplemented with 1 mg mL–1 Fast Blue (Sigma). The composition of the AAT substrate solution (pH 7.4) was 2.2 mM 2-oxoglutarate, 8.6 mM Asp, 0.5% (w/v) polyvinylpyrrolidone-40, 1.7 mM EDTA, and 100 mM Na2HPO4 (Wendel and Weeden, 1989
Proteins were separated by gel electrophoresis under denaturing conditions as described elsewhere (Cánovas et al., 1991
Pure PpAAT enzyme preparations were incubated at 50 mM phenylhydrazine (pH 7.4) at 37°C for 1 h, followed by gel filtration on a Sephadex G-25 column equilibrated with 50 mM potassium phosphate buffer, pH 7.4. Both phenylhydrazine-treated and untreated protein samples were characterized by spectrophotometric absorption between 250 and 550 nm.
The following materials are available in the online version of this article.
We are grateful to Dr. S. Martí from the Universitat Jaume I and to Dr. J. Ruiz-Pernía from the Universitat de València for their valuable advice. We also thank the Unidad de Efectos del Medio from the Universitat de València for computational support. Received December 17, 2008; accepted January 23, 2009; published January 28, 2009.
1 This work was supported by the Ministerio de Ciencia e Innovación, Spain (grant no. BIO2006–06216), and the Junta de Andalucía (grant nos. P05–AGR663 and P08–CVI02999 and research groups BIO–114 and BIO–267). This work is part of the activities of the Andalusian platform for Genomics, Proteomics, and Bioinformatics.
2 These authors contributed equally to the article. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Francisco M. Cánovas (canovas{at}uma.es).
[W] The online version of this article contains Web-only data.
[OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.108.134510 * Corresponding author; e-mail canovas{at}uma.es.
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