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First published online July 8, 2009; 10.1104/pp.109.140533 Plant Physiology 151:59-66 (2009) © 2009 American Society of Plant Biologists OPEN ACCESS ARTICLE
Enhancement of Carotenoid Biosynthesis in Transplastomic Tomatoes by Induced Lycopene-to-Provitamin A Conversion1,[OA]Max-Planck-Institut für Molekulare Pflanzenphysiologie, D–14476 Potsdam-Golm, Germany
Carotenoids are essential pigments of the photosynthetic apparatus and an indispensable component of the human diet. In addition to being potent antioxidants, they also provide the vitamin A precursor β-carotene. In tomato (Solanum lycopersicum) fruits, carotenoids accumulate in specialized plastids, the chromoplasts. How the carotenoid biosynthetic pathway is regulated and what limits total carotenoid accumulation in fruit chromoplasts is not well understood. Here, we have introduced the lycopene β-cyclase genes from the eubacterium Erwinia herbicola and the higher plant daffodil (Narcissus pseudonarcissus) into the tomato plastid genome. While expression of the bacterial enzyme did not strongly alter carotenoid composition, expression of the plant enzyme efficiently converted lycopene, the major storage carotenoid of the tomato fruit, into provitamin A (β-carotene). In green leaves of the transplastomic tomato plants, more lycopene was channeled into the β-branch of carotenoid biosynthesis, resulting in increased accumulation of xanthophyll cycle pigments and correspondingly reduced accumulation of the -branch xanthophyll lutein. In fruits, most of the lycopene was converted into β-carotene with provitamin A levels reaching 1 mg per g dry weight. Unexpectedly, transplastomic tomatoes also showed a >50% increase in total carotenoid accumulation, indicating that lycopene β-cyclase expression enhanced the flux through the pathway in chromoplasts. Our results provide new insights into the regulation of carotenoid biosynthesis and demonstrate the potential of plastids genome engineering for the nutritional enhancement of food crops.
Carotenoids are isoprenoid molecules that are synthesized by all photosynthetic organisms and also by some fungi and nonphotosynthetic bacteria. In plants, they participate in photosynthetic light harvesting and protection against light stress. In addition, carotenoids accumulate to large levels as storage metabolites in chromoplasts of flowers, fruits, and taproots. Carotenoids are also essential to animals, which, however, are unable to synthesize them de novo, and therefore must rely on dietary sources of carotenoids. β-Carotene is the main dietary precursor of vitamin A and therefore also referred to as provitamin A. Vitamin A deficiency in humans represents a global health problem affecting approximately one-third of the countries of the world (Mayer et al., 2008
While the enzymology of the carotenoid biosynthetic pathways in plants and eubacteria is now reasonably well understood (Armstrong, 1997
Here we have used tomato plastid transformation to address the regulation of carotenoid biosynthesis exerted at the level of lycopene to β-carotene conversion by the enzyme lycopene β-cyclase (Fig. 1A
). We show that plastid expression of a plant lycopene β-cyclase does not only trigger efficient conversion of lycopene to β-carotene, but unexpectedly also results in a >50% increase in total carotenoid accumulation. This contrasts moderately increased β-carotene levels and reduced total carotenoid accumulation upon expression of a bacterial lycopene β-cyclase (Wurbs et al., 2007
Introduction of Lycopene β-Cyclase Genes into the Tomato Plastid Genome
A recent transcriptomics and translatomics analysis of plastid gene expression during tomato fruit ripening revealed that most genes in the plastid genome are drastically down-regulated during fruit development (Kahlau and Bock, 2008
The plastid expression cassettes containing the crtY and Lyc transgenes were inserted into plasmid pKP9 (Zhou et al., 2008
Putative chloroplast transformants were purified to homoplasmy by passing them through additional regeneration cycles under antibiotic selection. Transformation of the chloroplast genome, correct integration of the transgenes via homologous recombination, and homoplasmy of the transplastomic lines (i.e. absence of residual copies of the wild-type chloroplast genome) were assessed by RFLP analysis (Fig. 1C) and homoplasmy was additionally confirmed by seed assays (Fig. 2A ). Lack of segregation of the antibiotic resistance in the T1 generation demonstrated homoplasmy (Fig. 2A) and confirmed maternal transgene inheritance, as expected for a plastid-encoded trait in tomato. Homoplasmic T1 plants from S.l.-pNLyc and S.l.-pEcrtY transplastomic lines were indistinguishable from the wild-type control (Fig. 2B), indicating that transgene expression is phenotypically neutral.
To analyze expression of the introduced carotenoid biosynthesis genes, we first performed a series of RNA gel-blot experiments. Analysis of transgene expression in leaves revealed accumulation of stable monocistronic mRNA and presence of an additional longer transcript species originating from read-through transcription, which had been seen also in previous plastid transformation experiments with vectors that target the same insertion site in the genome (Wurbs et al., 2007
We next wanted to test for elevated lycopene β-cyclase activity in transplastomic tomato plants. To this end, we treated seedlings with the herbicide 2-(4-chlorophenylthio)-triethylamine (CPTA), a specific lycopene cyclase inhibitor (Schuetz and Baldwin, 1958
Carotenoid Biosynthesis in Fruits of Transplastomic Tomato Plants The dark-red carotenoid lycopene represents the main storage carotenoid in tomato fruits. Presence of elevated levels of lycopene β-cyclase activity in fruits should result in enhanced conversion of lycopene into the orange carotenoid β-carotene (provitamin A; Fig. 1A). Inspection of ripe fruits from our transplastomic tomato plants revealed that the S.l.-pNLyc tomatoes were bright orange instead of dark red (Fig. 5 ). In contrast, S.l.-pEcrtY transplastomic tomatoes were virtually indistinguishable from wild-type tomatoes (Fig. 5). Taken together with the results from the CPTA assays, this suggested that the daffodil cyclase was expressed to high levels and was highly active in tomato plastids.
To determine to what extent plastid expression of the lycopene β-cyclase transgenes led to altered carotenoid contents or composition in tomatoes, we measured carotenoid accumulation in fruits by HPLC. While the carotenoid composition in S.l.-pEcrtY tomatoes was not significantly different from that in wild-type tomatoes, expression of the daffodil cyclase resulted in a dramatic increase in β-carotene accumulation (reaching 1 mg per g dry weight) and a concomitant reduction in lycopene accumulation (Fig. 6A ). However, unexpectedly, these changes were not proportional in that the increase in β-carotene greatly exceeded the decrease in lycopene. Consequently, S.l.-pNLyc tomatoes had a much higher total carotenoid content (52% increase compared to the wild type; Fig. 6A). This suggests that plastid expression of the daffodil cyclase does not only trigger efficient lycopene-to-β-carotene conversion, it also results in a general enhancement of the carotenoid biosynthetic pathway in the fruit.
Carotenoid Biosynthesis in Leaves of Transplastomic Tomato Plants
We next wanted to determine whether or not lycopene β-cyclase overexpression alters carotenoid biosynthesis also in leaves. When leaf tissue from the transplastomic plants expressing the Erwinia cyclase gene was analyzed, carotenoid composition was found to be unaltered (Fig. 6B). In contrast, leaves from S.l.-pNLyc plants displayed pronounced changes in pigment composition. While chlorophyll contents were identical to the wild type (data not shown), the carotenoid spectra showed significantly elevated levels of the xanthophyll cycle carotenoids violaxanthin, antheraxanthin, and zeaxanthin and a significant reduction in lutein accumulation (Fig. 6B). These changes are proportional in that they do not entail a significant alteration of total leaf carotenoid contents. This suggests that in S.l.-pNLyc plants, the flux through the β-branch of the carotenoid biosynthetic pathway (Fig. 1A) is enhanced and the flux through the
In this work, we have expressed two lycopene β-cyclase genes from the plastid genome of tomato. While the gene from the eubacterium Erwinia did not result in a significant change in carotenoid accumulation, expression of the lycopene β-cyclase from the higher plant daffodil did not only trigger efficient lycopene-to-provitamin A conversion, but also led to a massive increase in total fruit carotenoid content.
The lack of efficient expression of the Erwinia gene was surprising, because an earlier attempt to convert lycopene to β-carotene by expression of this gene from the plastid genome had resulted in at least a moderate increase in β-carotene accumulation (to 286 µg/g dry weight), although total carotenoid levels declined by >10% (Wurbs et al., 2007
Interestingly, plastid expression of the daffodil lycopene β-cyclase led to a strong elevation of total fruit carotenoid content. This was surprising, because previous expression of the lycopene β-cyclase from Erwinia had resulted in a lower total carotenoid content (Wurbs et al., 2007
Expression of the daffodil lycopene β-cyclase also resulted in altered carotenoid composition in leaves. Accumulation of the xanthophyll cycle pigments zeaxanthin, antheraxanthin, and violaxanthin was increased and accumulation of the
Both elevating the provitamin A content and increasing the total carotenoid content of tomatoes represent important goals of breeding and genetic engineering efforts (Ye et al., 2000
Plant Material
Aseptically grown tomato (Solanum lycopersicum IPA-6) plants were obtained from surface-sterilized seeds germinated and grown on agar-solidified Murashige and Skoog medium (Murashige and Skoog, 1962
The coding region of the crtY gene from Erwinia herbicola was excised as NcoI/XbaI fragment from a previously described plasmid (Wurbs et al., 2007
Plastid transformation was carried out using a biolistic protocol (Svab and Maliga, 1993
Total plant DNAs were isolated from fresh leaf tissue samples by a cetyltrimethylammoniumbromide-based method (Doyle and Doyle, 1990
Synthesis of the chemical CPTA, as a specific lycopene cyclase inhibitor, was described previously (Schuetz and Baldwin, 1958
Carotenoids and chlorophylls were isolated from leaf tissue (that was frozen, ground, and lyophilized) by extraction with 80% acetone followed by two additional extractions with 100% acetone and combination of the three extracts. Tomato fruit tissue harvested at the onset of fruit softening was frozen, ground, lyophilized, and extracted as described above. Separation, identification, and quantification of carotenoids were performed by HPLC using an Agilent 1100 Series HPLC system with a diode array detection unit (Agilent). For all separations, a YMC ODS-A 250 x 4.6 mm column + precolumn was used. Separation was performed as described previously (Wurbs et al., 2007 Sequence data from this article can be found in the GenBank/EMBL data libraries under accession number GQ327929.
We are grateful to Drs. Peter Beyer and Salim Al-Babili (University of Freiburg, Germany) for providing a daffodil lycopene cyclase clone. We thank Dr. Stephanie Ruf and Steffi Seeger (Max-Planck-Institut für Molekulare Pflanzenphysiologie) for help with plant transformation, Helga Kulka (Max-Planck-Institut für Molekulare Pflanzenphysiologie Green Team) for plant care and cultivation, Josef Bergstein (Max-Planck-Institut für Molekulare Pflanzenphysiologie) for photography, and Yossi Hirschberg (The Hebrew University of Jerusalem) for helpful discussion and critically reading the manuscript. Received April 28, 2009; accepted July 6, 2009; published July 8, 2009.
1 This work was supported by the Max Planck Society and by the Deutsche Forschungsgemeinschaft (grant no. BO 1482/11–1 to R.B.). The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Ralph Bock (rbock{at}mpimp-golm.mpg.de).
[OA] Open access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.109.140533 * Corresponding author; e-mail rbock{at}mpimp-golm.mpg.de
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