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First published online September 2, 2009; 10.1104/pp.109.144105 Plant Physiology 151:991-1001 (2009) © 2009 American Society of Plant Biologists
Legume Transcription Factor Genes: What Makes Legumes So Special?1,[W]Division of Plant Sciences, National Center for Soybean Biotechnology (M.L., G.S.), and Computer Science Department (T.J., D.X.), University of Missouri, Columbia, Missouri 65211; and Samuel Roberts Noble Foundation, Ardmore, Oklahoma 73401 (V.A.B., M.K.U.)
All eukaryotic organisms have a diversity of transcription factor (TF) gene families, encoding key proteins regulating gene expression. TF families are strongly conserved across eukaryotic organisms, especially plants. The specific function of each of these TF genes is of interest due to their role in controlling plant developmental processes and responses to environmental conditions, including functions of key importance to agronomic performance. In this review, we focus on the role of TF genes in legume species. The review also provides an update on the identification and categorization of TF genes in several eukaryotes, including three partially or completely sequenced legume genomes (soybean [Glycine max], Medicago truncatula, and Lotus japonicus). The role of TF genes in legumes is discussed in an evolutionary context based upon a comprehensive comparison of TF gene distribution and direct experimental data obtained for a significant number of legume TF genes.
TF genes are present in all eukaryotic phyla. They encode regulatory proteins that interact with genomic DNA promoter and enhancer sequences. These interactions facilitate the transcriptional activation or repression of proximal genes and enable cells to respond to changes in their environment (e.g. biotic and abiotic stresses), to regulate the cell cycle, and, in the case of the most complex organisms, to control cell fate. As mentioned by Carroll (2001)
The immobile nature of plants represents a major disadvantage compared with animals, which can flee many environmental assaults. The ability to face environmental challenges implies that plants must possess complex regulatory systems to respond appropriately. This sometimes involves changing developmental programs, which is facilitated by the fact that plants maintain active stem cells, called meristems, which can differentiate and develop into various organs depending on environmental and endogenous cues. As regulators of transcription, TFs play important roles in helping plants meet and master environmental challenges. Therefore, it is not surprising that plants have more TF genes than animals (Riechmann et al., 2000 Most of the extant knowledge of plant TF genes was obtained from studies of the major genetic model in plant biology, Arabidopsis (Arabidopsis thaliana). However, while Arabidopsis is a useful model for many developmental and other processes common to all higher plants, it lacks certain traits that are of immense value to agriculture, such as the ability to form nitrogen-fixing symbioses with rhizobia and soil nutrient-scavenging symbioses with mycorrhizal fungi. Legumes, on the other hand, are able to establish such beneficial symbioses and, as a result, have been mainstays for sustainable agriculture for thousands of years. The legume family includes important food plants such as common bean (Phaseolus vulgaris), soybean, and pea (Pisum sativum) and important forage species such as alfalfa (Medicago sativa) and clover (Trifolium spp.). There is also growing interest in the use of legumes as a source of biomass for biofuel production. Although mycorrhizal symbioses are widespread among plant families, occurring in approximately 90% of all species, symbiotic nitrogen fixation (SNF) is restricted to legumes and a few nonlegume families. This makes legumes special, but just how SNF evolved in legumes remains largely unknown. Answers to this question may emerge from comparative analysis of the genomes of legumes and nonlegumes.
Genome sequencing of three legume species, L. japonicus (http://www.kazusa.or.jp/lotus), soybean (http://www.phytozome.net/soybean), and M. truncatula (http://www.medicago.org/genome), is nearing completion, and the genome sequences of several nonlegumes, including Arabidopsis (Arabidopsis Genome Initiative, 2000
Given the central role of TFs in regulating plant gene expression and consequently development, differentiation, and responses to the environment, as well as their key roles in evolution (Ramalingam et al., 2003
When comparing legumes with other plant phyla, a key question is, "What traits define a legume" This question was raised several years ago by Doyle and Luckow (2003) In this review, we summarize knowledge of legume TFs while updating the classification of legume, nonlegume, and nonplant eukaryotic TF genes. Legume TF function and TF gene expression are also discussed in the light of recently published studies. Altogether, these data will be discussed in an evolutionary context to better understand the impact of TF genes on legume development.
The last comprehensive review of legume TFs predated the completion of any of the legume genome sequencing projects but noted that more than 99% of predicted legume TFs remained to be characterized functionally (Udvardi et al., 2007
Recent studies have elucidated the roles of several TFs in legume development. Initially, several legume TF genes were identified based upon similarity of mutant phenotypes in legumes and Arabidopsis and sequence homology between legume genes and the Arabidopsis genes known to confer specific mutant phenotypes. Legume TF genes discovered in this way include those involved in the control of floral meristems, such as LjFLO, PsFLO/LFY, PsPEAM4, and MtPIM (Hofer et al., 1997
A large number of studies also highlighted the role of legume TF genes in plant responses to abiotic stresses. For example, a common method for examining gene function is to overexpress the gene of interest from a strong, constitutive promoter (e.g. cauliflower mosaic virus 35S) and then to gauge the response of the resulting transgenic plants to a variety of treatments (e.g. abiotic stress). For example, the overexpression of two TFIIIA-related TF genes (MtZPT2-1 and MtZPT2-2) in M. truncatula led to an increase in the size of the plant root system under salt stress (de Lorenzo et al., 2007
In addition to the activation of plant defense systems through the activation of TF genes, legume TFs are also involved in the control of mutualistic interactions between plant root and soil microorganisms. For example, nodulation involves the interaction between root and soil bacteria leading to SNF. This complex interaction is mainly restricted to legumes and, for this reason, makes legumes special. The infection of plant roots by symbiotic bacteria begins by the invasion of root hair cells by the symbiont through the newly formed infection thread. This infection is dependent on several genes. Genes that are specifically expressed during nodulation are termed nodulins. Several years ago, protein factors that bound to the AT-rich promoter sequences of nodulin genes were identified (Jensen et al., 1988
The first TF shown to have an essential role in nodulation was the L. japonicus NIN gene (Schauser et al., 1999
Additional TF genes critical to the nodulation process were also identified by direct screening for nodulation-defective mutants. For example, this approach led to the identification of the L. japonicus ASTRAY gene encoding a bZIP TF (Nishimura et al., 2002 In summary, recent analyses highlight the roles of a diverse group of TF genes in a wide variety of legume biological processes. Overexpression of legume TF genes in nonlegume plants often produces phenotypes consistent with strong conservation of TF function among higher plant species. Despite the redundancy of TF gene families across the plant kingdom, it is interesting that legumes nodulate while most other plant species do not. Although specific TF genes have been implicated in nodule development, these belong to families common to nonlegumes. This suggests that neofunctionalization of TF genes was important in the evolution of SNF, rather than the invention of novel TF genes/families.
To better understand the evolution of TFs, comparative studies of TF gene families of several eukaryote organisms, including Arabidopsis, have been performed (Riechmann et al., 2000 We investigated TF gene evolution in eukaryotic phyla based on their family membership. By mining protein sequence databases of 19 major eukaryotes, we identified signature Pfam domains conserved in the different TF families (e value e–3; Table II ) and categorized them according to their family membership (Fig. 1 ). The percentage of identified TF genes compared with the total number of protein-encoding genes analyzed fluctuates between 2% and 9% among the 19 organisms studied. Not surprisingly, the smallest populations of TF genes were identified in the most primitive organisms (e.g. Saccharomyces cerevisiae, Schizosaccharomyces pombe, and C. reinhardtii, where TF genes represent 2%–4% of the genes annotated). In higher eukaryotes, the higher complexity of form and function likely dictates the need for an increased number of TF genes (7.36% in Drosophila melanogaster, 9.12% in Rattus norvegicus, 7.65% in Mus musculus, and 8.15% in Homo sapiens; an average of 5.7% of plant genes are TF genes; Table II).
Considering the distribution of genes among the 94 TF families identified, 22 families are specific to plants and 20 families are specific to animals (Table II). Eight families are found exclusively in yeast, while one TF family is represented in D. melanogaster only. Forty-three families were common to all phyla represented in this study. No legume-specific TF gene family was found, which may reflect the paucity of knowledge about legume TFs but more likely indicates conservation of TF families among plants. Consistent with this notion, the distribution of legume genes among the various TF families is similar to that of other plant species. Overall, based on this census of genes in the various TF families, there does not appear to be any enrichment of known TF families in legumes.
The absence of significant differences in TF gene distribution across TF families between legume and nonlegume plants suggests that legume-specific traits are likely dependent on TF gene expression patterns and TF protein function. So far, most of the plant TFs characterized belong to Arabidopsis. Therefore, an attractive strategy is to apply the knowledge established in Arabidopsis to legume TFs (Hofer et al., 1997
Based upon these few examples, TF function appears highly but not absolutely conserved across plant species. This conclusion is also supported by the strong conservation of TF signature protein domains and the tertiary structure of TFs (Dr. Jianlin Cheng, personal communication). However, one difficulty in applying this strategy is the accurate identification of true orthologs between plant species. As described below, due to the evolutionary distance existing between plants, syntenic relationships are difficult to define. For example, in the rosid clade, Arabidopsis and legumes fall in the Malvidae (Eurosidae II) and the Fabidae (Eurosidae I) subclades, respectively (Table I). These two subclades diverged approximately 115 to 93 millions years ago (Mya). According to Wang et al. (2009)
Extensive macrosyntenic relationships exist between legume species (Choi et al., 2004
As described above, legume TF distribution across families and their basic functions appear to be conserved compared with other plant families. Consequently, special legume traits may derive from unique TF gene expression patterns. During the last decade, the availability of cDNA and oligonucleotide arrays allowed the quantification of gene expression patterns in a large number of organisms in different tissues and under differing environmental conditions. However, several studies clearly demonstrated the limit of this technology to accurately quantify the expression of low-abundance transcripts, such as TF genes (Czechowski et al., 2004
To assess the potential of divergent gene expression patterns as a potential reason for legume-specific attributes, we investigated the expression of members of the NIN-like gene family. This family was selected based upon the involvement of some of its members in root hair infection and nodule development (Schauser et al., 1999
Based on a bioinformatic analysis and similarly to Schauser et al. (2005)
An analysis of TF genes among the sequenced plant genomes does not reveal a legume-specific family, nor does it identify a specific TF family that appears to have been preferentially expanded in legumes. However, legumes have clearly succeeded in developing specific traits by diverting some TF genes for a more specialized function. In the case of NIN-like TFs, this likely involved changes in the sequences of promoters that allowed activation of gene expression during nodule development.
What is now needed is a clearer picture of the legume TF gene transcriptome, interactome (protein-protein interaction), and elucidation of the regulon controlled by each TF. The legume TF transcriptome should be elucidated soon with the emergence of ultra-high-throughput sequencing approaches, making the establishment of a TF interactome the next important challenge. Such an interactome will encompass TF-TF interactions as well as TF-DNA interactions. Identifying TF-TF interactions will highlight the complexity of legume gene regulation. Studies focusing on bacteria and yeast cells have already established TF-TF interaction networks, giving the first insights into the complexity of these systems (Babu et al., 2004
The in vivo identification of cis-regulatory regions of TF genes is now possible by combining chromatin immunoprecipitation (ChIP) methods with the use of tiling arrays developed after sequencing of the whole genome (Gregory et al., 2008
Legumes are a fascinating family of plants due, in part, to their ability to develop unique organs, called nodules, which harbor nitrogen-fixing rhizobia. Among the genes involved in the nodulation process, several TFs have been characterized. The similar distribution of TF genes in the various known TF families in legumes and nonlegumes, as well as the conserved nature of their basic biochemical functions, cannot readily explain how legume-specific traits such as SNF evolved. Based upon analysis of the NIN-like TF family in soybean, L. japonicus, M. truncatula, and Arabidopsis, we assume that legumes coopted existing TF genes for use in legume-specific processes by modifying their expression patterns. Analysis of synteny between legume and nonlegume plants and subsequent dissection of the expression patterns of orthologous TF genes will help to test this hypothesis. Furthermore, identification of DNA-binding sequences of TF proteins and detailed analysis of TF gene expression will provide a means to understand the impact of TF activity on the legume transcriptome.
The following materials are available in the online version of this article.
Received July 1, 2009; accepted August 26, 2009; published September 2, 2009.
1 This work was supported by the National Science Foundation Plant Genome Program (grant no. DBI–0421620). The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Gary Stacey (staceyg{at}missouri.edu).
[W] The online version of this article contains Web-only data. www.plantphysiol.org/cgi/doi/10.1104/pp.109.144105 * Corresponding author; e-mail staceyg{at}missouri.edu.
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