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First published online January 8, 2004; 10.1104/pp.103.030189 Plant Physiology 134:510-519 (2004) © 2004 American Society of Plant Biologists Increased and Altered Fragrance of Tobacco Plants after Metabolic Engineering Using Three Monoterpene Synthases from LemonBusiness Unit Bioscience, Plant Research International, P.O. Box 16, 6700 AA, Wageningen, The Netherlands (J.L., B.v.H., J.B., H.J.B., H.A.V.); University of Würzburg, Chair of Food Chemistry, Am Hubland, 97974, Würzburg, Germany (W.S.); and Laboratory of Plant Physiology, Wageningen University, Arboretumlaan 4, 6703 BD, Wageningen, The Netherlands (L.H.W.v.d.P.)
Wild-type tobacco (Nicotiana tabacum) plants emit low levels of terpenoids, particularly from the flowers. By genetic modification of tobacco cv Petit Havana SR1 using three different monoterpene synthases from lemon (Citrus limon L. Burm. f.) and the subsequent combination of these three into one plant by crossings, we show that it is possible to increase the amount and alter the composition of the blend of monoterpenoids produced in tobacco plants. The transgenic tobacco plant line with the three introduced monoterpene synthases is emitting
1 Present address: Biotechnology Laboratory, University of British Columbia, 6174 University Boulevard, Vancouver, British Columbia, Canada V6T 1Z3. Article, publication date, and citation information can be found at www.plantphysiol.org/cgi/doi/10.1104/pp.103.030189. * Corresponding author; e-mail harrie.verhoeven{at}wur.nl; fax 31-317418094. Received July 28, 2003; returned for revision August 10, 2003; accepted September 28, 2003. This article has been cited by other articles:
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