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Plant Physiology Preview Published on January 8, 2004; 10.1104/pp.103.030189
Received July 28, 2003 Increased and Altered Fragrance of Tobacco Plants after Metabolic Engineering Using Three Monoterpene Synthases from Lemon
Business Unit Bioscience, Plant Research International, P.O. Box 16, 6700 AA, Wageningen, The Netherlands (J.L., B.v.H., J.B., H.J.B., H.A.V.); University of Würzburg, Chair of Food Chemistry, Am Hubland, 97974, Würzburg, Germany (W.S.); and Laboratory of Plant Physiology, Wageningen University, Arboretumlaan 4, 6703 BD, Wageningen, The Netherlands (L.H.W.v.d.P.) * Corresponding author; email: harrie.verhoeven{at}wur.nl.
Wild-type tobacco (Nicotiana tabacum) plants emit low levels of terpenoids, particularly from the flowers. By genetic modification of tobacco cv Petit Havana SR1 using three different monoterpene synthases from lemon (Citrus limon L. Burm. f.) and the subsequent combination of these three into one plant by crossings, we show that it is possible to increase the amount and alter the composition of the blend of monoterpenoids produced in tobacco plants. The transgenic tobacco plant line with the three introduced monoterpene synthases is emitting
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