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Plant Physiology Preview Published on February 26, 2004; 10.1104/pp.103.032300
Received August 25, 2003 Long-Term Inhibition by Auxin of Leaf Blade Expansion in Bean and Arabidopsis
Department of Biology, Minot State University, 500 University Avenue West, Minot, North Dakota 58707 (C.P.K.); Department of Botany, Box 351330, University of Washington, Seattle, Washington 98195 (R.S.); and Department of Horticultural Science, Center for Microbial and Plant Genomics, University of Minnesota, Saint Paul, Minnesota 55108 (L.S.B., J.D.C.) * Corresponding author; email: kellerch{at}minotstateu.edu.
The role of auxin in controlling leaf expansion remains unclear. Experimental increases to normal auxin levels in expanding leaves have shown conflicting results, with both increases and decreases in leaf growth having been measured. Therefore, the effects of both auxin application and adjustment of endogenous leaf auxin levels on midrib elongation and final leaf size (fresh weight and area) were examined in attached primary monofoliate leaves of the common bean (Phaseolus vulgaris) and in early Arabidopsis rosette leaves. Aqueous auxin application inhibited long-term leaf blade elongation. Bean leaves, initially 40 to 50 mm in length, treated once with
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