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Published on August 17, 2007; 10.1104/pp.107.104646


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Received June 26, 2007
Accepted August 13, 2007

Heat Suppresses Activation of an Auxin-responsive Promoter in Cultured Guard Cell Protoplasts of Tree Tobacco

Malia A. Dong , Jennifer L. Bufford , Yutaka Oono , Kacy Church , Minh Q. Dau , Kara Michels , Michael Haughton , and Gary Tallman *

Willamette University, Department of Biology, 900 State Street, Salem, OR 97301, U.S.A.; Japan Atomic Energy Agency, 1233 Watanuki, Takasaki, 370-1292, Japan

* Corresponding author; email: gtallman{at}willamette.edu.

Cultured guard cell protoplasts (GCP) of Nicotiana glauca, tree tobacco, comprise a novel system for investigating the cell signaling mechanisms that lead to acquired thermotolerance and thermoinhibition. At 32°C in a medium containing an auxin (1-naphthaleneacetic acid; NAA) and a cytokinin (6-benzylaminopurine; BAP), GCP expand, regenerate cell walls, dedifferentiate, and divide. At 38°C, GCP acquire thermotolerance within 24 h, but their expansion is limited and they neither regenerate walls nor re-enter the cell cycle. These putative indicators of auxin insensitivity led us to hypothesize that heat suppresses induction of auxin-regulated genes in GCP. Protoplasts were transformed with BA-mgfp5-ER, in which the BA auxin-responsive promoter regulates transcription of mgfp5-ER encoding thermostable green fluorescent protein (GFP), or with a similar 35S-CaMV constitutive promoter construct. Heat suppressed NAA-mediated activation of BA. After 21 h at 32°C in media with NAA, 49.0±3.9% of BA-mgfp5-ER transformants strongly expressed GFP; expression percentages were similar to those of 35S-mgfp5-ER transformants at 32°C or 38°C. After 21 h at 38°C in media with NAA, 7.9±1.6% of BA-mgfp5-ER transformants weakly expressed GFP, similar to GCP cultured at 32°C in media lacking NAA. Expression at 38°C was not increased by incubating for 48 h or increasing NAA concentrations 20X. After 9-12 h at 38°C, BA was no longer activated when cells were transferred to 32°C. Heat-stressed cells accumulate reactive oxygen species, and H2O2 suppresses auxin-responsive promoter activation in Arabidopsis mesophyll protoplasts. H2O2 did not suppress BA activation at 32°C, nor did superoxide and H2O2 scavengers prevent BA suppression at 38°C.







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