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First published online November 16, 2007; 10.1104/pp.107.110817 Plant Physiology 146:116-128 (2008) © 2008 American Society of Plant Biologists OPEN ACCESS ARTICLE
ECA3, a Golgi-Localized P2A-Type ATPase, Plays a Crucial Role in Manganese Nutrition in Arabidopsis1,[C],[W],[OA]School of Biological Sciences, University of Southampton, Southampton SO16 7PX, United Kingdom (R.F.M., M.L.D., L.E.W.); Centre for Membrane Pumps in Cells and Disease, Danish National Research Foundation, Department of Plant Biology, University of Copenhagen, DK–1871 Frederiksberg, Denmark (R.L.L.-M., M.G.P.); Department of Biochemistry, Downing Site, Cambridge CB2 1QW, United Kingdom (T.W., P.D.); and Faculty of Life Sciences, University of Manchester, Manchester M13 9PT, United Kingdom (J.K.P.)
Calcium (Ca) and manganese (Mn) are essential nutrients required for normal plant growth and development, and transport processes play a key role in regulating their cellular levels. Arabidopsis (Arabidopsis thaliana) contains four P2A-type ATPase genes, AtECA1 to AtECA4, which are expressed in all major organs of Arabidopsis. To elucidate the physiological role of AtECA2 and AtECA3 in Arabidopsis, several independent T-DNA insertion mutant alleles were isolated. When grown on medium lacking Mn, eca3 mutants, but not eca2 mutants, displayed a striking difference from wild-type plants. After approximately 8 to 9 d on this medium, eca3 mutants became chlorotic, and root and shoot growth were strongly inhibited compared to wild-type plants. These severe deficiency symptoms were suppressed by low levels of Mn, indicating a crucial role for ECA3 in Mn nutrition in Arabidopsis. eca3 mutants were also more sensitive than wild-type plants and eca2 mutants on medium lacking Ca; however, the differences were not so striking because in this case all plants were severely affected. ECA3 partially restored the growth defect on high Mn of the yeast (Saccharomyces cerevisiae) pmr1 mutant, which is defective in a Golgi Ca/Mn pump (PMR1), and the yeast K616 mutant (
1 This work was supported by the Biotechnology and Biological Sciences Research Council (51/P17217) and European Union Framework VI program for Research and Technological Development (contract no. FOOD–CT–2006–016253). This publication reflects only the authors' views; the Community is not liable for any use that may be made of the information contained therein. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Lorraine E. Williams (l.e.williams{at}soton.ac.uk). [C] Some figures in this article are displayed in color online but in black and white in the print edition. [W] The online version of this article contains Web-only data. [OA] Open Access articles can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.107.110817 * Corresponding author; e-mail l.e.williams{at}soton.ac.uk. Received October 15, 2007; accepted November 11, 2007; published November 16, 2007.
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