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First published online February 15, 2008; 10.1104/pp.108.116285 Plant Physiology 146:1892-1908 (2008) © 2008 American Society of Plant Biologists OPEN ACCESS ARTICLE
Starch Biosynthetic Enzymes from Developing Maize Endosperm Associate in Multisubunit Complexes1,[OA]Department of Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames, Iowa 50011 (T.A.H.-B., R.S.M., S.K., Q.G., M.G.J., A.M.M.); and Department of Molecular and Cellular Biology, College of Biological Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (F.L., I.J.T., M.J.E.)
Mutations affecting specific starch biosynthetic enzymes commonly have pleiotropic effects on other enzymes in the same metabolic pathway. Such genetic evidence indicates functional relationships between components of the starch biosynthetic system, including starch synthases (SSs), starch branching enzymes (BEs), and starch debranching enzymes; however, the molecular explanation for these functional interactions is not known. One possibility is that specific SSs, BEs, and/or starch debranching enzymes associate physically with each other in multisubunit complexes. To test this hypothesis, this study sought to identify stable associations between three separate SS polypeptides (SSI, SSIIa, and SSIII) and three separate BE polypeptides (BEI, BEIIa, and BEIIb) from maize (Zea mays) amyloplasts. Detection methods included in vivo protein-protein interaction tests in yeast (Saccharomyces cerevisiae) nuclei, immunoprecipitation, and affinity purification using recombinant proteins as the solid phase ligand. Eight different instances were detected of specific pairs of proteins associating either directly or indirectly in the same multisubunit complex, and direct, pairwise interactions were indicated by the in vivo test in yeast. In addition, SSIIa, SSIII, BEIIa, and BEIIb all comigrated in gel permeation chromatography in a high molecular mass form of approximately 600 kD, and SSIIa, BEIIa, and BEIIb also migrated in a second high molecular form, lacking SSIII, of approximately 300 kD. Monomer forms of all four proteins were also detected by gel permeation chromatography. The 600- and 300-kD complexes were stable at high salt concentration, suggesting that hydrophobic effects are involved in the association between subunits.
1 This work was supported by the U.S. Department of Agriculture (grant no. 2002–35318–12646 to M.G.J. and A.M.M.), by the Ontario Ministry of Agriculture Food and Rural Affairs (BioProducts grant no. 026262 to M.J.E. and I.J.T.), and by the Natural Science and Engineering Research Council, Canada (Discovery Grant no. 262209 to M.J.E.). 2 This article presents a composite study including independent work from each of these authors, all of whom have made enabling contributions to the overall conclusions. The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Alan M. Myers (ammyers{at}iastate.edu). [OA] Open Access article can be viewed online without a subscription. www.plantphysiol.org/cgi/doi/10.1104/pp.108.116285 * Corresponding author; e-mail ammyers{at}iastate.edu. Received January 12, 2008; accepted February 11, 2008; published February 15, 2008. Related articles in Plant Physiol.:
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