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Comparison of Methods to Estimate Dark Respiration in the Light in Leaves of Two Woody Species

R. Villar, A. A. Held, J. Merino
R. Villar
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A. A. Held
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J. Merino
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Published May 1994. DOI: https://doi.org/10.1104/pp.105.1.167

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Abstract

Dark respiration in the light was estimated in leaves of two woody species (Heteromeles arbutifolia Ait. and Lepechinia fragans Greene) using two different approaches based on gas-exchange techniques: the Kok method and the Laisk method. In all cases, dark respiration in the light was lower (P < 0.05) than respiration in darkness, indicating that dark respiration was inhibited in the light. Rates of dark respiration in the light estimated by the Laisk method were 52% higher (P < 0.05) than those estimated by the Kok method. Differences between the methods could be explained by the low ambient CO2 concentrations required by the Laisk approach. The mean value of the inhibition of respiration by light for the two species, corrected for the ambient CO2 concentration effect, was 55%. Despite the differences in leaf characteristics between the species, values of the CO2 photocompensation point, at which the rate of photosynthetic CO2 uptake equaled that of photorespiratory CO2 evolution, were very constant, suggesting an excellent consistency in the results obtained with the Laisk approach.

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Comparison of Methods to Estimate Dark Respiration in the Light in Leaves of Two Woody Species
R. Villar, A. A. Held, J. Merino
Plant Physiology May 1994, 105 (1) 167-172; DOI: 10.1104/pp.105.1.167

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Comparison of Methods to Estimate Dark Respiration in the Light in Leaves of Two Woody Species
R. Villar, A. A. Held, J. Merino
Plant Physiology May 1994, 105 (1) 167-172; DOI: 10.1104/pp.105.1.167
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Plant Physiology
Vol. 105, Issue 1
May 1994
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  • A Novel Gene, pmgA, Specifically Regulates Photosystem Stoichiometry in the CyanobacteriumSynechocystis Species PCC 6803 in Response to High Light
  • Analysis of Respiratory Chain Regulation in Roots of Soybean Seedlings
  • Characterization of a Red Beet Protein Homologous to the Essential 36-Kilodalton Subunit of the Yeast V-Type ATPase
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