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OtherBIOCHEMISTRY AND ENZYMOLOGY
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The Utilization of Glycolytic Intermediates as Precursors for Fatty Acid Biosynthesis by Pea Root Plastids

Q. Qi, K. F. Kleppinger-Sparace, S. A. Sparace
Q. Qi
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K. F. Kleppinger-Sparace
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S. A. Sparace
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Published February 1995. DOI: https://doi.org/10.1104/pp.107.2.413

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Author Information

  1. Q. Qi,
  2. K. F. Kleppinger-Sparace and
  3. S. A. Sparace
  1. Plant Sciene Department, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Sainte Anne de Bellevue, Quebec, Canada H9X 3V9

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Article Information

vol. 107 no. 2 413-419
DOI 
https://doi.org/10.1104/pp.107.2.413
PubMed 
12228367

Published By 
American Society of Plant Biologists
Print ISSN 
0032-0889
Online ISSN 
1532-2548
Published Online 
February 01, 1995

Copyright & Usage 
Copyright ©1995 by American Society of Plant Biologists

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The Utilization of Glycolytic Intermediates as Precursors for Fatty Acid Biosynthesis by Pea Root Plastids
Q. Qi, K. F. Kleppinger-Sparace, S. A. Sparace
Plant Physiology Feb 1995, 107 (2) 413-419; DOI: 10.1104/pp.107.2.413

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The Utilization of Glycolytic Intermediates as Precursors for Fatty Acid Biosynthesis by Pea Root Plastids
Q. Qi, K. F. Kleppinger-Sparace, S. A. Sparace
Plant Physiology Feb 1995, 107 (2) 413-419; DOI: 10.1104/pp.107.2.413
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Plant Physiology
Vol. 107, Issue 2
Feb 1995
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  • Characterization of Euphorbia characias Latex Amine Oxidase
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