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Research ArticleDEVELOPMENT AND HORMONE ACTION
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Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato

Rob Alba, Marie-Michèle Cordonnier-Pratt, Lee H. Pratt
Rob Alba
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Marie-Michèle Cordonnier-Pratt
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Lee H. Pratt
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Published May 2000. DOI: https://doi.org/10.1104/pp.123.1.363

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Author Information

  1. Rob Alba2,
  2. Marie-Michèle Cordonnier-Pratt and
  3. Lee H. Pratt *
  1. 1 Department of Botany, The University of Georgia, Athens, Georgia 30602
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Article Information

vol. 123 no. 1 363-370
DOI 
https://doi.org/10.1104/pp.123.1.363
PubMed 
10806253

Published By 
American Society of Plant Biologists
Print ISSN 
0032-0889
Online ISSN 
1532-2548
Published Online 
May 01, 2000

Copyright & Usage 
Copyright © 2000 American Society of Plant Physiologists

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Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato
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Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato
Rob Alba, Marie-Michèle Cordonnier-Pratt, Lee H. Pratt
Plant Physiology May 2000, 123 (1) 363-370; DOI: 10.1104/pp.123.1.363

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Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato
Rob Alba, Marie-Michèle Cordonnier-Pratt, Lee H. Pratt
Plant Physiology May 2000, 123 (1) 363-370; DOI: 10.1104/pp.123.1.363
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Plant Physiology: 123 (1)
Plant Physiology
Vol. 123, Issue 1
May 2000
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  • An Endogenous Carbon-Sensing Pathway Triggers Increased Auxin Flux and Hypocotyl Elongation
  • Differential Control of Ethylene Responses by GREEN-RIPE and GREEN-RIPE LIKE1 Provides Evidence for Distinct Ethylene Signaling Modules in Tomato
  • The AINTEGUMENTA LIKE1 Homeotic Transcription Factor PtAIL1 Controls the Formation of Adventitious Root Primordia in Poplar
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